Thunder Group SLPA8121PF GN1/2 Size, 40mm product image

Thunder Group

Thunder Group SLPA8121PF GN 1/2 Perforated Pan 40mm

SKU: SLPA8121PF

£4.17(£5.00 inc VAT)
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The Thunder Group SLPA8121PF is a GN 1/2 size perforated gastronorm pan, 40mm deep, fabricated in stainless steel. The perforated base allows liquid to drain away freely, making it a practical choice wherever food needs to shed moisture — whether that's blanched vegetables, steamed fish, or items being held above a water bath or bain marie.

In a working kitchen, perforated pans earn their keep during prep and service alike. They sit correctly in standard GN 1/2 slots across most bain maries, counter-top steamers, blast chillers and storage racks, so they integrate without fuss into an existing gastronorm system. The 40mm depth is a useful working size — shallow enough to hold smaller portions or a single layer of product without excessive stacking, which matters when you need consistent heat or air circulation across the contents.

Stainless steel construction means the pan tolerates repeated cycles through a commercial dishwasher and handles the temperature differentials that come with moving product from steamer to chiller. There are no fiddly components to fail or replace.

  • Drains liquids freely, keeping food clear of excess moisture during holding
  • Fits standard GN 1/2 equipment without modification
  • Straightforward to clean and dishwasher safe
  • Useful for steaming, blanching, draining and portioned storage

For kitchens that move large volumes through steamers or require deeper holding capacity, it's worth considering whether a deeper GN pan or a full-size GN 1/1 perforated option would better suit your throughput. Equally, solid pans from the same range work alongside perforated units where drainage isn't required.

If you're building out a gastronorm system and want to make sure you're specifying the right combination of sizes and depths, the team is happy to talk it through.

Frequently asked questions

What is a perforated gastronorm pan typically used for in a commercial kitchen?

Perforated pans are most commonly used for steaming, blanching, and draining — situations where you want liquid to fall away from the food rather than pool beneath it. They're also useful when holding product above water in a bain marie, or when you need airflow around food during chilling or resting.

Will this pan fit my existing bain marie or steamer?

Provided your equipment accepts standard GN 1/2 pans, this pan should sit correctly without modification. It's worth confirming the usable pan depth your equipment accommodates, as some countertop units have restricted well depths that may not accept deeper pans — though at 40mm this is rarely an issue.

Is a GN 1/2 pan the right size, or should I be looking at a different format?

GN 1/2 is one of the most versatile formats in a standard kitchen, fitting a wide range of equipment and working well for portioned service. If you're running high-volume prep or need to hold larger batches, a GN 1/1 perforated pan may be more efficient. If you're unsure which combination of sizes suits your workflow, we're happy to advise.
Thunder Group SLPA8121PF GN 1/2 Perforated Pan 40mm

£4.17(£5.00 inc VAT)

£4.17(£5.00 inc VAT)

The Thunder Group SLPA8121PF is a GN 1/2 size perforated gastronorm pan, 40mm deep, fabricated in stainless steel. The perforated base allows liquid to drain away freely, making it a practical choice wherever food needs to shed moisture — whether that's blanched vegetables, steamed fish, or items being held above a water bath or bain marie.

In a working kitchen, perforated pans earn their keep during prep and service alike. They sit correctly in standard GN 1/2 slots across most bain maries, counter-top steamers, blast chillers and storage racks, so they integrate without fuss into an existing gastronorm system. The 40mm depth is a useful working size — shallow enough to hold smaller portions or a single layer of product without excessive stacking, which matters when you need consistent heat or air circulation across the contents.

Stainless steel construction means the pan tolerates repeated cycles through a commercial dishwasher and handles the temperature differentials that come with moving product from steamer to chiller. There are no fiddly components to fail or replace.

  • Drains liquids freely, keeping food clear of excess moisture during holding
  • Fits standard GN 1/2 equipment without modification
  • Straightforward to clean and dishwasher safe
  • Useful for steaming, blanching, draining and portioned storage

For kitchens that move large volumes through steamers or require deeper holding capacity, it's worth considering whether a deeper GN pan or a full-size GN 1/1 perforated option would better suit your throughput. Equally, solid pans from the same range work alongside perforated units where drainage isn't required.

If you're building out a gastronorm system and want to make sure you're specifying the right combination of sizes and depths, the team is happy to talk it through.