Zumex

Zumex Versatile Pro Juicer 10216 – Fresh Juice on Demand

SKU: FU652

£5,831.00(£6,997.20 inc VAT)

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The Zumex Versatile Pro 10216 is a countertop automatic juicer designed for commercial venues that need to serve freshly squeezed juice quickly and consistently. It slices and juices fruit in a single continuous process, delivering juice directly into a cup with minimal operator involvement. The machine is built for both assisted-service counters and self-service areas, making it flexible enough to work across a range of front-of-house environments.

In practice, the Versatile Pro handles sustained demand well. Its high-throughput juicing mechanism keeps pace during busy breakfast service, brunch covers, or hotel buffet periods without the unit becoming a bottleneck. The top-mounted fruit feeder holds a good quantity of whole fruit, reducing the frequency with which staff need to reload during service. A programmable digital control panel lets operators set the number of oranges juiced per dispense cycle, which helps control portion consistency and reduce waste.

From an operational standpoint, the key practical advantages include:

  • Self-service capability reduces staff time spent on juice preparation
  • Programmable dispensing supports portion control and consistent output
  • Compact countertop footprint suits front-of-house placement
  • Single-push operation is straightforward for both staff and customers
  • Automatic slicing and juicing cycle reduces prep handling

Installation is straightforward for a countertop unit — it requires a standard mains power connection and sufficient counter space with clear access above for fruit loading. There are no water or drainage connections required. The unit is designed to sit on a service counter or buffet station, so surface stability and proximity to a power socket are the main practical considerations. Cleaning should be factored into daily service routines, as with any juice equipment handling fresh produce.

The Versatile Pro 10216 is well suited to cafés, hotel breakfast operations, restaurants offering fresh juice as part of a menu, and similar venues with regular but not extremely high-volume juice demand. For sites serving juice at very high volume continuously throughout the day, a heavier-duty or higher-capacity model may be worth considering.

If you're weighing up whether this model suits your service style or counter setup, our team is happy to talk it through with you.

Frequently asked questions

Is the Versatile Pro 10216 suitable for a high-volume hotel breakfast operation?

It handles consistent demand well and is a practical choice for hotel breakfast and brunch service. For very high-volume continuous operation — for example, a large hotel buffet serving several hundred covers — it's worth speaking to us about whether a higher-capacity model would be a better fit.

Does the machine require a water or drainage connection?

No — the Versatile Pro 10216 is a countertop unit that requires only a standard mains power connection. There is no plumbing needed, which makes placement on a service counter straightforward.

How straightforward is daily cleaning and maintenance?

As with all juice equipment handling fresh fruit, the Versatile Pro should be cleaned daily as part of your normal service closing routine. Zumex machines are generally designed with accessible parts to support this, though we'd recommend confirming the specific cleaning process with us before purchase to ensure it fits your team's end-of-day workflow.

Zumex Versatile Pro Juicer 10216 – Fresh Juice on Demand

£5,831.00(£6,997.20 inc VAT)

£5,831.00(£6,997.20 inc VAT)

The Zumex Versatile Pro 10216 is a countertop automatic juicer designed for commercial venues that need to serve freshly squeezed juice quickly and consistently. It slices and juices fruit in a single continuous process, delivering juice directly into a cup with minimal operator involvement. The machine is built for both assisted-service counters and self-service areas, making it flexible enough to work across a range of front-of-house environments.

In practice, the Versatile Pro handles sustained demand well. Its high-throughput juicing mechanism keeps pace during busy breakfast service, brunch covers, or hotel buffet periods without the unit becoming a bottleneck. The top-mounted fruit feeder holds a good quantity of whole fruit, reducing the frequency with which staff need to reload during service. A programmable digital control panel lets operators set the number of oranges juiced per dispense cycle, which helps control portion consistency and reduce waste.

From an operational standpoint, the key practical advantages include:

  • Self-service capability reduces staff time spent on juice preparation
  • Programmable dispensing supports portion control and consistent output
  • Compact countertop footprint suits front-of-house placement
  • Single-push operation is straightforward for both staff and customers
  • Automatic slicing and juicing cycle reduces prep handling

Installation is straightforward for a countertop unit — it requires a standard mains power connection and sufficient counter space with clear access above for fruit loading. There are no water or drainage connections required. The unit is designed to sit on a service counter or buffet station, so surface stability and proximity to a power socket are the main practical considerations. Cleaning should be factored into daily service routines, as with any juice equipment handling fresh produce.

The Versatile Pro 10216 is well suited to cafés, hotel breakfast operations, restaurants offering fresh juice as part of a menu, and similar venues with regular but not extremely high-volume juice demand. For sites serving juice at very high volume continuously throughout the day, a heavier-duty or higher-capacity model may be worth considering.

If you're weighing up whether this model suits your service style or counter setup, our team is happy to talk it through with you.