Centrifugal and Cold Press Juicers

The Robot Coupe J80 is a commercial centrifugal juicer built for operations where fresh juice is a regular part of the menu rather than an occasional offering. It works by spinning a high-speed disc to extract juice from whole or roughly cut fruit and vegetables, ejecting dry pulp continuously into a separate container as it runs. The wide automatic feed tube accepts whole fruits without requiring a pusher, which reduces preparation time and keeps operator involvement low during service.

In a busy service environment, the continuous pulp ejection is one of the J80's more practical strengths. The pulp container holds a generous volume, allowing the machine to run through extended periods without stopping to empty mid-service. Recovery between consecutive juices is quick, making it a reliable choice for cafés and juice bars where orders arrive in clusters at peak times. The motor is notably well insulated for a centrifugal machine, which is worth considering if the unit is positioned close to a counter or customer-facing area where noise levels matter.

From a day-to-day operational standpoint, the J80 offers several practical advantages:

• Automatic feed tube reduces hands-on intervention during busy service periods
• Continuous pulp ejection avoids mid-service stoppages to clear the bowl
• Non-drip spout keeps the counter tidy between pours
• Stainless steel bowl removes quickly for straightforward end-of-service cleaning
• Large drip tray catches splashes and reduces bench mess throughout use

The J80 is a countertop unit, so the main installation requirements are available bench space and access to a standard single-phase supply. No specialist plumbing or drainage connections are needed. As with all centrifugal juicers, it performs best with fresh, firm produce — very soft or heavily fibrous ingredients can affect juice yield and increase cleaning effort. The pulp container should be emptied and the bowl rinsed between service periods to maintain hygiene and extraction efficiency.

This machine is well suited to cafés, juice bars, hotel breakfast operations, and restaurant counters where fresh juice features regularly on the menu and moderate to high daily volumes are typical. Operations running very high continuous output — large-scale catering or production environments — may find a heavier-duty, higher-capacity unit a more appropriate fit for their throughput demands.

If you're weighing up whether the J80 is the right fit for your service volume and setup, our team is glad to talk it through with you.

The Robot Coupe J100 is a centrifugal juice extractor designed for continuous, high-volume use in commercial environments. It processes whole or large-cut fruit and vegetables through an automatic feed system, which removes the need for a manual pusher and allows consistent output without constant operator attention — a practical advantage wherever speed and service presentation both matter.

In demanding service environments — juice bars, hotel breakfast counters, café counters, and supermarket fresh-juice stations — the J100 handles sustained throughput without the performance drop that lighter-duty machines tend to show under pressure. The motor is built for intensive daily use, and the notably low operating noise level means the unit can run front-of-house without disrupting the customer environment, which is a genuine advantage in open-plan or counter-service settings.

From a day-to-day operational standpoint, the key advantages are:

• Automatic feed system speeds up service and reduces operator demand during busy periods
• Low noise output makes customer-facing counter placement a realistic option
• Robust construction supports consistent use across multiple service periods
• Sufficient clearance beneath the spout to accommodate a standard blender jug for batch collection
• Straightforward to strip down, clean, and reassemble between services

The J100 is a countertop unit requiring a standard mains supply and adequate worktop space. No water or drainage connections are required, and no specialist installation work is needed. That said, the footprint and weight should be factored into counter planning — particularly where the unit will be positioned front-of-house on a permanent basis.

The J100 is well suited to cafés, juice bars, hotel breakfast counters, and grab-and-go retail operations running a consistent juice offering as part of their daily service. For very high-volume sites producing juice continuously across a full trading day, it is worth considering whether a heavier-duty extraction solution would better match the operational demand.

If you would like to talk through whether the J100 fits your service volume or counter setup, the team is happy to help before you place an order.

The Ceado ES700 is a centrifugal juice extractor built for commercial operations that put sustained daily demand on their equipment. It sits at the top of Ceado's juicer range and is designed around a straightforward operational reality: in a busy juice bar, café, or hotel breakfast service, stopping to clear pulp or reposition produce costs time and disrupts flow. The dual feed chute addresses this directly, allowing continuous processing without the interruptions that slow output on lighter-duty machines.

In practice, the ES700 handles a broad mix of produce reliably — hard vegetables such as carrots and beetroot alongside softer fruit — without the motor labouring under load. The automatic pulp ejection system keeps the extraction chamber clear throughout a session, which matters because juice yield on lesser machines tends to drop as pulp accumulates. The fan-cooled asynchronous motor includes a thermal safety cut-out, providing a degree of protection during extended continuous use.

From a day-to-day operational standpoint, the key practical advantages are:

• Automatic pulp ejection enables continuous juicing without manual interruption
• Dual feed chute reduces bottlenecks when working through mixed produce orders
• Tool-free disassembly of all food-contact parts simplifies end-of-shift cleaning
• Stainless steel bowl, basket, and pulp retainer are durable and straightforward to sanitise
• Safety interlock prevents operation when the locking arm is raised, reducing handling risk

As a countertop machine, the ES700 does require adequate worktop depth and clear space around the chute area — worth confirming before installation. It is well suited to operations processing meaningful daily volumes of produce. For lighter or more occasional use, a smaller model from the Ceado range is likely more appropriate; for very high-volume production sites, it is worth exploring a heavier-duty option before committing.

If you are unsure whether the ES700 matches your service volume or counter setup, the team is happy to talk it through with you.

The Ceado ES500 is a centrifugal juice extractor built for commercial juice bars, cafés, and similar operations that need to produce fresh fruit and vegetable juices consistently across a service period. It handles a broad range of produce — carrots, apples, peeled pineapple, and comparable hard or fibrous items — and ejects pulp automatically, keeping the extraction process moving without the operator needing to stop and clear the machine between batches.

In a busy café or juice bar setting, throughput and ease of use during peak service matter considerably. The ES500 is well suited to sites processing roughly 10 to 15 kilograms of produce per day — a realistic output for a small to mid-sized juice bar or a café with a steady but not extremely high juice demand. The motor is a heavy-duty asynchronous, fan-cooled unit with a thermal safety cut-out, which helps protect the machine during extended use and supports consistent reliability under regular commercial service.

Several features translate directly into operational value:

• Tool-free disassembly of all food-contact parts for straightforward daily cleaning
• Magnetic catch system on the juicer basket, aiding quick and accurate reassembly
• Safety interlocking arm that stops moving parts when raised, reducing operator risk
• Stainless steel bowl, basket, and pulp retainer for durability and hygiene compliance
• Compact motor housing that sits comfortably on most back-of-counter setups

Installation is straightforward. The ES500 is a countertop unit requiring a standard electrical supply and a stable, level surface. No specialist fitting is needed, and its compact footprint means it integrates into most bar or café counter arrangements without difficulty. It is not designed for high-volume continuous extraction across a full day's heavy service; operators processing significantly more than 15kg of produce daily should look at a heavier-duty model from the wider Ceado range.

The ES500 is a practical choice for independent juice bars, hotel breakfast operations, health-focused cafés, and similar sites where fresh juice is a genuine part of the menu but production volumes are moderate rather than industrial. If you would like to talk through whether it fits your service pattern, our team is happy to have that conversation before you commit.

870W. 2 Speed

The Santos Miracle Edition is a centrifugal juicer built for continuous commercial use. It processes whole or halved fruits and vegetables at speed, separating juice from pulp through a high-speed spinning basket. The result is a consistent, clear juice output suited to high-turnover service environments where quality and pace both matter.

With an output capacity of up to 140 litres per hour, this machine is well suited to sites that run sustained juice service rather than occasional orders. Whether that's a busy hotel breakfast operation, a juice bar handling back-to-back orders, or a café with a strong morning trade, the Santos handles repeated use without the drop in performance that lighter-duty machines tend to show under pressure. The stainless steel and aluminium construction supports the kind of daily workload that would wear out a domestic or semi-commercial unit quickly.

In practical terms, operators benefit from:

• High throughput that keeps pace with peak service periods
• A build quality designed to withstand daily commercial use
• Straightforward disassembly for cleaning between service periods
• Consistent juice clarity without operator intervention between batches
• A compact footprint that fits most counter or bar setups

Installation is straightforward — the machine is a standard plug-in unit drawing 1.3kW, so no specialist electrical work is required in most cases. At 25kg it's manageable to position but substantial enough to stay stable in use. Noise output is worth considering at 70dB(A); in an open café or quieter environment this may be noticeable to customers, so positioning relative to service areas is worth thinking through before committing to a location.

The Miracle Edition is best suited to juice bars, hotel breakfast counters, café and bistro environments, and any site where fresh juice is a regular part of the offer rather than an occasional request. For very high-volume sites — large-scale hospitality or central production kitchens — it's worth considering whether a higher-capacity model would better match the demand.

If you're unsure whether this machine fits your service volume or want to talk through where it would sit in your setup, our team is happy to help you think it through before you commit.

The Santos 65A is a commercial cold press juicer designed to produce fresh juice on demand, in front of the customer. Unlike conventional centrifugal juicers that spin at high speed and generate heat, the 65A presses produce slowly — preserving vitamins, enzymes, minerals and natural colour that fast juicing tends to degrade. It handles a broad range of ingredients including hard fruits, root vegetables, leafy greens and soft produce, making it a versatile choice for operators who want to offer a varied juice menu rather than a limited selection.

In service, the slow-press mechanism runs at a low noise level of 64dB(A), which is notably quieter than centrifugal alternatives and appropriate for counter use in café or restaurant environments where ambient noise matters. The compact footprint keeps counter space manageable, and the front-of-house design means customers can watch their juice being made — a presentation element that many juice-led operators find commercially useful. At 28kg, the unit is substantial enough to remain stable during operation without being difficult to reposition when cleaning routines require it.

Practical advantages for day-to-day operation include:

• Quiet running makes counter or open-kitchen placement straightforward
• Wide ingredient compatibility reduces the need for multiple juicing appliances
• Slow extraction produces a higher-yield juice with minimal foam and separation
• Aluminium and plastic construction keeps weight manageable without sacrificing durability
• On-demand production suits made-to-order service rather than batch preparation

Installation is straightforward — the 65A requires a standard 13A socket and no water connection or drainage. It is suited to counter installation at a comfortable working height with adequate clearance around the feed chute for preparation. The unit is not designed for continuous high-throughput output; operators running very high juice volumes back-to-back during peak service may find it more practical to operate two units or consider a higher-capacity model from the Santos range.

The Santos 65A is well suited to juice bars, health cafés, hotel breakfast counters, restaurant starters menus and any operation where fresh cold-pressed juice is a selling point rather than a secondary offering. It is a front-of-house-capable machine that rewards operators who want quality and presentation over speed. Smaller operations or those trialling a juice menu for the first time will find it a practical entry point; larger venues with very high juice demand should consider whether a heavier-duty solution better matches their throughput requirements.

If you are weighing up whether the 65A fits your service model or want to talk through how it performs with specific ingredients, the team is happy to help before you commit.