Zumex Juicers

420W. Up to 150 drinks a day

380W. Up to 100 drinks a day

380W. Up to 100 drinks a day

300W. Up to 75 drinks a day

300W. Up to 75 drinks a day

300W. Up to 75 drinks a day

44W. Up to 25 drinks a day

870W. 2 Speed

The Zumex Speed S+ Plus is a high-capacity automatic juicer designed for commercial environments where fresh juice forms a consistent part of the offer. It operates at the heavier end of Zumex's Speed range and is built with the throughput and hygiene demands of professional service in mind. The machine handles both self-service and assisted-service configurations, making it flexible enough to work across a range of front-of-house setups.

In real service conditions, the Speed S+ Plus is well suited to outlets running continuous juice demand across a full trading day — hotel breakfast services, juice bars, large café operations, and restaurant service counters where volume is sustained rather than occasional. Its extraction mechanism is designed for high yield, meaning more juice from each piece of fruit, which has a direct bearing on produce costs over time. Recovery between juicing cycles is prompt, so it keeps pace during peak periods without creating a bottleneck at the counter.

From an operational standpoint, the key practical advantages include:

• High extraction yield reduces fruit wastage and helps control ingredient costs
• Self-service and assisted-service modes give flexibility across different front-of-house layouts
• Cleaning routines are straightforward, supporting consistent hygiene compliance
• Smart Connect technology allows remote monitoring of machine status and performance data
• Robust metal construction supports reliable daily use over extended service life

The machine is electrically powered and at 83.5kg requires a stable, level surface with adequate structural support — this is not a lightweight countertop unit. The footprint and height should be assessed carefully against your counter or station dimensions before ordering. Ensure the installation position allows easy access for daily cleaning and routine maintenance, as the hygiene routines depend on straightforward disassembly. No gas or water connection is required, but the power supply should be confirmed against the machine's electrical requirements prior to installation.

The Speed S+ Plus is best suited to operations running consistent, high daily juice volumes — hotels, dedicated juice bars, large café groups, and contract catering sites. For lower-volume environments such as smaller independent cafés or occasional juice service, a less heavy-duty model may offer a more proportionate fit. Equally, for very high-volume multi-lane operations, it is worth considering whether a larger or additional unit would better serve peak demand.

If you'd like to talk through whether the Speed S+ Plus is the right choice for your setup, the team is happy to help you think it through before you commit.

The Zumex Speed S+ Plus 8825 is an automatic citrus juicer designed for consistent, high-volume fresh juice service in commercial environments. It operates with a single touch — fruit is fed in, juiced, and dispensed without operator involvement at the point of extraction — making it practical for both assisted counter service and self-service formats.

In busy service periods, the Speed S+ Plus holds up reliably. It is rated for up to 150 drinks per day, which suits most café, hotel breakfast, and juice bar operations running continuous morning service. The 460W motor and mechanical design are built for repeated daily cycles rather than occasional use, and the yield efficiency means operators get more usable juice per fruit — which matters when fruit costs are a meaningful part of margins.

From an operational standpoint, the key advantages are straightforward:

• Self-service compatible — reduces staff requirement at the juice station during peak periods
• High juice yield per fruit, reducing waste and ingredient cost over time
• Consistent output quality without operator involvement at each cycle
• Designed for straightforward daily cleaning with accessible components
• Metal construction built to withstand the demands of daily commercial use

Installation is relatively straightforward — the machine requires a standard mains electrical supply and counter space sufficient for its footprint. At 83.5kg, it is a substantial unit and bench placement should account for both the weight and the need for clear access to the fruit feed and collection area. It does not require a plumbed water connection for operation, though proximity to a sink is sensible for cleaning routines. The 5-year warranty reflects confidence in the build quality for commercial deployment.

The Speed S+ Plus is well suited to cafés, hotel breakfast operations, juice bars, and staff restaurants where fresh juice is a regular menu item rather than an occasional offering. For sites with significantly higher daily volume requirements — event catering, large hotel operations, or high-footfall retail — it is worth discussing whether a higher-capacity model in the range would be a better fit for sustained throughput.

If you are weighing this up against your service volume or thinking through placement options, the team is happy to talk it through with you before you order.

The Zumex Speed Up 8576 is a high-capacity automatic juicer designed for commercial operations where fresh juice is served at volume and speed matters. It handles whole citrus fruit continuously, extracting juice efficiently without requiring preparation, and is built to cope with sustained demand across a full service period.

In busy environments — hotel breakfast services, juice bars, café counters, and buffet operations — the Speed Up earns its place by maintaining consistent output without slowing under load. It is capable of producing up to 150 drinks per day, making it a practical choice for mid-to-high volume sites where a domestic or light-duty machine would quickly become a bottleneck. Recovery between fruits is fast, and the extraction yield is strong, meaning less waste per kilogram of fruit purchased — a point that matters when fresh citrus costs add up across a week of service.

From an operational standpoint, the Speed Up is well suited to both self-service and assisted-service setups. Key practical advantages include:

• High juice yield reduces fruit waste and cost per serving
• Continuous automatic operation frees staff for other tasks during service
• Straightforward cleaning routine supports food hygiene compliance
• Metal construction handles the demands of daily commercial use
• Adaptable to counter-top self-service or staff-operated assisted-service layouts

At 76.7kg, the Speed Up requires a stable, level counter or dedicated stand capable of bearing the load. Its footprint — 593mm wide — should be measured carefully against your available counter or servery space before ordering. It operates on a standard electrical supply, though you should confirm your supply meets the unit's requirements. No gas or water connection is needed, which simplifies installation considerably.

This machine is best suited to operations running a dedicated juice offer as part of their regular service — hotel breakfast or brunch operations, juice bars, and busy café counters are the most common fits. For sites with more modest juice demand, a lower-output model may be more appropriate and more cost-effective to run. For very high-volume operations or multiple simultaneous service points, it is worth discussing whether a different configuration better suits your throughput requirements.

If you are unsure whether the Speed Up is the right fit for your service volume or counter layout, the team is happy to talk it through with you before you commit.

The Zumex Versatile Pro 10285 is a self-contained, cashless fresh juice dispenser designed for high-footfall hospitality and catering environments. It combines the juicing mechanism, fruit feeder, and a Nayax cashless payment terminal into a single freestanding unit, allowing customers to pay by card or phone and receive freshly squeezed juice without staff involvement.

In a busy service environment, the machine's capacity to process oranges at pace means it can sustain throughput during peak periods without creating a queue. Zumex rate it for up to 100 drinks per day, which positions it well for hotel breakfast service, café counters, restaurant self-service areas, and similar venues where demand is consistent but manageable. The top-mounted feeder holds a reasonable fruit load, reducing the frequency of restocking during a service shift. The digital control panel allows operators to set the number of oranges dispensed per cycle, which gives useful control over portion consistency and cost per serve.

Practically, the all-in-one format offers several operational advantages worth considering:

• No separate payment terminal required — the Nayax unit is factory-integrated
• Self-service operation reduces staff time and handling at point of dispense
• Programmable portion control supports consistent yield and cost management
• Metal construction is well suited to the demands of a commercial environment
• Compact footprint relative to the output volume it supports

The unit is electrically powered at 380W and stands at just under 1.7 metres tall, so ceiling clearance and counter or floor positioning should be confirmed before ordering. At 85.6kg it requires two people for positioning and is not easily relocated once installed. A standard power supply is required — no specialist electrical provision is needed, but placement near an accessible socket is worth planning in advance. It is designed for indoor use in a front-of-house or servery setting, not for back-of-house production environments.

This model is well matched to venues expecting moderate, steady demand — hotel breakfast operations, café counters, and restaurant self-service points are typical fits. For sites with significantly higher volume requirements or longer unattended service periods, it is worth reviewing whether a heavier-duty model would be more appropriate. Equally, for lower-footfall locations, a simpler manual juicer may represent a more cost-effective choice.

If you would like to talk through whether this model fits your service volumes or site layout, the team is happy to help you work through the options before you commit.

The Zumex Versatile Pro 10284 is a countertop fresh-juice machine designed for self-service environments where speed, hygiene, and unattended operation all matter. It squeezes whole citrus fruit automatically and dispenses freshly pressed juice directly into a cup, with payment handled via integrated contactless technology through a Nayax cashless reader — no staff intervention required at the point of service.

In practice, this machine is built around a high-throughput juicing mechanism capable of processing oranges quickly enough to keep pace with busy breakfast service, hotel buffets, or café morning rushes. The top-mounted feeder holds a substantial quantity of fruit, reducing how often staff need to reload during a service period. A programmable digital control panel lets operators set the number of oranges juiced per dispense cycle, which helps manage portion consistency and cost control across a trading day.

For operators, the practical advantages are straightforward:

• Cashless contactless payment removes the need for cash handling or staff presence at the unit
• Automatic slicing and juicing cycle keeps service moving without manual preparation
• Programmable dispense settings support portion control and consistent yield
• High-capacity fruit hopper reduces mid-service restocking interruptions
• Metal construction supports the durability demands of commercial daily use

Installation requirements are relatively straightforward — the machine is a countertop unit requiring a stable surface capable of supporting just over 50kg, a standard power connection, and sufficient counter depth and clearance for front access. It is worth considering where this sits within a self-service layout, particularly in terms of cup placement, waste disposal access, and proximity to fruit storage for restocking. The Nayax cashless system will require network connectivity for transaction processing, which is worth confirming with your IT or venue management team before installation.

The Versatile Pro 10284 is well suited to hotels, airport lounges, gyms, staff canteens, and café or restaurant self-service areas where a consistent, unattended juice offering is needed throughout the day. Its rated daily output makes it appropriate for sites with steady demand rather than very high-volume continuous use — operators with exceptionally high footfall or multiple concurrent service points may want to consider whether a single unit is sufficient, or whether two machines or a higher-capacity alternative would better serve the operation.

If you'd like to talk through whether this unit suits your site layout and service volumes, our team is happy to help you think it through before you commit.

The Zumex Smart Versatile Star 11907 is a fully automated self-service juicer built for front-of-house deployment. Fruit is loaded into the top-mounted hopper, and the machine handles the entire juicing process from there — squeezing, separating pulp and seeds, and delivering fresh juice directly into the cup. There is no operator involvement required once the hopper is stocked, which makes it practical for environments where staff availability is limited or where guests are expected to serve themselves.

In operation, the machine is capable of handling meaningful throughput during busy service periods. For a hotel breakfast service, a café morning rush, or a gym juice station, that level of output is generally sufficient to keep pace with demand without queuing becoming an issue. The automated cycle is consistent, which means juice quality stays reliable across the service period rather than varying with operator technique.

From a practical standpoint, the key operational advantages are:

• Fully automated cycle reduces staffing requirements at the point of service
• Pulp and seed separation is handled internally, delivering a clean, consistent result
• Smart Connect technology provides remote monitoring of machine status and performance across multiple sites
• The slim footprint makes it workable in counter space-constrained environments
• Robust metal construction supports sustained daily use

The machine is mains-powered and, at 90kg, will require appropriate counter support or a dedicated station. Its height of over 1.7 metres means ceiling clearance and positioning relative to the serving area should be considered before installation. It is worth confirming that the intended location has a suitable power supply and that the machine can be positioned for straightforward access to the hopper during restocking.

This juicer is well suited to hotels, gyms, cafés, and similar venues running self-service or lightly assisted juice stations with moderate daily demand. For higher-volume sites — large-scale buffets or venues running continuous service across extended hours — a higher-capacity model may be worth considering. For lower-footfall settings, a smaller unit may offer a more proportionate investment.

If you are unsure whether this model fits your service volumes or available space, our team is happy to talk through the options with you.

The Zumex Versatile Star 11847 is a fully automated, self-contained commercial juicer designed for high-footfall environments where fresh juice needs to be available continuously with minimal staff involvement. The machine handles the entire juicing process internally — fruit is loaded into the top-mounted hopper, and fresh juice is dispensed automatically with pulp and seeds removed, requiring no operator intervention between refills.

In practice, the Versatile Star is well suited to settings where demand is steady rather than sporadic. At breakfast service in a hotel or leisure club, operators can keep the hopper stocked and let the machine run without dedicating a staff member to it. The 280W motor delivers a throughput of up to 40 fruits per minute, which is more than sufficient to keep pace with typical buffet or café demand without creating a queue at the machine. Recovery between cycles is smooth, and the slim footprint — just 480mm wide — means it fits into counter runs or self-service stations without displacing other equipment.

From an operational standpoint, the key advantages are:

• Fully automated juicing — no skilled operator required at the machine
• Suitable for self-service or assisted service configurations
• Pulp and seed separation built in — no secondary filtering needed
• Slim profile suits space-constrained counters and buffet stations
• Metal construction supports durability in continuous-use environments

At 90.1kg, the unit requires a solid, level counter surface and adequate access for loading. It runs on a standard 280W supply, which keeps running costs modest. The machine is finished in black metal and carries a five-year warranty, which reflects Zumex's confidence in the build for commercial use. Cleaning access should be confirmed against your service routine before installation — automated juicers require consistent daily cleaning to maintain hygiene standards and juice quality.

The Versatile Star 11847 is a sensible choice for hotels, gyms, health clubs, cafés, and staff restaurants where fresh juice is a regular offering rather than an occasional addition. It is particularly effective where self-service is preferred. For sites with significantly higher throughput requirements or more intensive service patterns, it is worth discussing whether a higher-capacity model would better match the demand.

If you are unsure whether this machine is the right fit for your service setup or counter configuration, our team is happy to talk it through with you.

The Zumex Soul Series 2 is a compact commercial juicer designed for front-of-house juice service. It uses Zumex's conical extraction system, which squeezes fruit in a single pass to deliver freshly pressed juice quickly and consistently. What sets the Soul Series 2 apart from standard commercial juicers is its built-in Zumex Connect functionality — a cloud-based monitoring platform that gives operators real-time visibility of machine status, usage data, and performance metrics from any internet-connected device.

In service, the machine handles a steady flow of juice orders without fuss. The conical extraction method is notably fast, which matters during breakfast service or peak café periods when orders come in quick succession. The juicing components incorporate ASP antibacterial nanotechnology based on silver ions, which helps maintain hygiene standards in the juice pathway over extended use — a practical advantage in environments where cleaning frequency can be a challenge.

The Zumex Connect platform is particularly useful for operators running more than one site. Rather than relying on staff reports, managers can check the status and output of every connected machine remotely. This supports more proactive maintenance and helps identify underperforming units before they become a service problem. Key operational advantages include:

• Remote monitoring of machine status and usage across multiple sites
• Fast juice delivery during peak service periods
• Antibacterial juice pathway to support hygiene compliance
• Compact footprint suited to counter or bar-top installation
• Accessible performance data to support profitability tracking

The machine is electrically powered and compact enough for most counter installations. At 32kg, it is stable and robust in a metal construction, though its footprint should be measured against available counter depth before ordering. It is designed for mains power connection and does not require a water supply or drainage, keeping installation straightforward. It is not suited to very high-volume operations running continuous juice service throughout the day — for those environments, a higher-output dedicated juicing machine may be more appropriate.

The Soul Series 2 is well suited to hotels, café bars, delis, and hospitality venues offering fresh juice as part of a broader menu. It is particularly relevant for multi-site operators who want centralised visibility of their juice operation. If you are unsure whether this model fits your service volume or whether the Connect platform suits your setup, our team is happy to talk it through with you before you commit.