Automatic Juicers: Speed and Essential

Santos Bowl Only for K275

Fits K275

800W. Output: Up to 120Ltr/Hr

420W. Up to 150 drinks a day

300W. Up to 75 drinks a day

300W. Up to 75 drinks a day

44W. Up to 25 drinks a day

The Zumex Speed S+ Plus is a high-capacity automatic juicer designed for commercial environments where fresh juice forms a consistent part of the offer. It operates at the heavier end of Zumex's Speed range and is built with the throughput and hygiene demands of professional service in mind. The machine handles both self-service and assisted-service configurations, making it flexible enough to work across a range of front-of-house setups.

In real service conditions, the Speed S+ Plus is well suited to outlets running continuous juice demand across a full trading day — hotel breakfast services, juice bars, large café operations, and restaurant service counters where volume is sustained rather than occasional. Its extraction mechanism is designed for high yield, meaning more juice from each piece of fruit, which has a direct bearing on produce costs over time. Recovery between juicing cycles is prompt, so it keeps pace during peak periods without creating a bottleneck at the counter.

From an operational standpoint, the key practical advantages include:

• High extraction yield reduces fruit wastage and helps control ingredient costs
• Self-service and assisted-service modes give flexibility across different front-of-house layouts
• Cleaning routines are straightforward, supporting consistent hygiene compliance
• Smart Connect technology allows remote monitoring of machine status and performance data
• Robust metal construction supports reliable daily use over extended service life

The machine is electrically powered and at 83.5kg requires a stable, level surface with adequate structural support — this is not a lightweight countertop unit. The footprint and height should be assessed carefully against your counter or station dimensions before ordering. Ensure the installation position allows easy access for daily cleaning and routine maintenance, as the hygiene routines depend on straightforward disassembly. No gas or water connection is required, but the power supply should be confirmed against the machine's electrical requirements prior to installation.

The Speed S+ Plus is best suited to operations running consistent, high daily juice volumes — hotels, dedicated juice bars, large café groups, and contract catering sites. For lower-volume environments such as smaller independent cafés or occasional juice service, a less heavy-duty model may offer a more proportionate fit. Equally, for very high-volume multi-lane operations, it is worth considering whether a larger or additional unit would better serve peak demand.

If you'd like to talk through whether the Speed S+ Plus is the right choice for your setup, the team is happy to help you think it through before you commit.

The Zumex Speed S+ Plus 8825 is an automatic citrus juicer designed for consistent, high-volume fresh juice service in commercial environments. It operates with a single touch — fruit is fed in, juiced, and dispensed without operator involvement at the point of extraction — making it practical for both assisted counter service and self-service formats.

In busy service periods, the Speed S+ Plus holds up reliably. It is rated for up to 150 drinks per day, which suits most café, hotel breakfast, and juice bar operations running continuous morning service. The 460W motor and mechanical design are built for repeated daily cycles rather than occasional use, and the yield efficiency means operators get more usable juice per fruit — which matters when fruit costs are a meaningful part of margins.

From an operational standpoint, the key advantages are straightforward:

• Self-service compatible — reduces staff requirement at the juice station during peak periods
• High juice yield per fruit, reducing waste and ingredient cost over time
• Consistent output quality without operator involvement at each cycle
• Designed for straightforward daily cleaning with accessible components
• Metal construction built to withstand the demands of daily commercial use

Installation is relatively straightforward — the machine requires a standard mains electrical supply and counter space sufficient for its footprint. At 83.5kg, it is a substantial unit and bench placement should account for both the weight and the need for clear access to the fruit feed and collection area. It does not require a plumbed water connection for operation, though proximity to a sink is sensible for cleaning routines. The 5-year warranty reflects confidence in the build quality for commercial deployment.

The Speed S+ Plus is well suited to cafés, hotel breakfast operations, juice bars, and staff restaurants where fresh juice is a regular menu item rather than an occasional offering. For sites with significantly higher daily volume requirements — event catering, large hotel operations, or high-footfall retail — it is worth discussing whether a higher-capacity model in the range would be a better fit for sustained throughput.

If you are weighing this up against your service volume or thinking through placement options, the team is happy to talk it through with you before you order.

The Zumex Speed Up 8576 is a high-capacity automatic juicer designed for commercial operations where fresh juice is served at volume and speed matters. It handles whole citrus fruit continuously, extracting juice efficiently without requiring preparation, and is built to cope with sustained demand across a full service period.

In busy environments — hotel breakfast services, juice bars, café counters, and buffet operations — the Speed Up earns its place by maintaining consistent output without slowing under load. It is capable of producing up to 150 drinks per day, making it a practical choice for mid-to-high volume sites where a domestic or light-duty machine would quickly become a bottleneck. Recovery between fruits is fast, and the extraction yield is strong, meaning less waste per kilogram of fruit purchased — a point that matters when fresh citrus costs add up across a week of service.

From an operational standpoint, the Speed Up is well suited to both self-service and assisted-service setups. Key practical advantages include:

• High juice yield reduces fruit waste and cost per serving
• Continuous automatic operation frees staff for other tasks during service
• Straightforward cleaning routine supports food hygiene compliance
• Metal construction handles the demands of daily commercial use
• Adaptable to counter-top self-service or staff-operated assisted-service layouts

At 76.7kg, the Speed Up requires a stable, level counter or dedicated stand capable of bearing the load. Its footprint — 593mm wide — should be measured carefully against your available counter or servery space before ordering. It operates on a standard electrical supply, though you should confirm your supply meets the unit's requirements. No gas or water connection is needed, which simplifies installation considerably.

This machine is best suited to operations running a dedicated juice offer as part of their regular service — hotel breakfast or brunch operations, juice bars, and busy café counters are the most common fits. For sites with more modest juice demand, a lower-output model may be more appropriate and more cost-effective to run. For very high-volume operations or multiple simultaneous service points, it is worth discussing whether a different configuration better suits your throughput requirements.

If you are unsure whether the Speed Up is the right fit for your service volume or counter layout, the team is happy to talk it through with you before you commit.