Santos Juicers

Santos Bowl Only for K275

Fits K275

800W. Output: Up to 120Ltr/Hr

The Santos Classic Citrus Juicer 11 is a straightforward countertop citrus juicer designed for continuous juice extraction in commercial settings. It handles oranges, lemons, limes and grapefruit — halved and pressed directly onto the reamer — and is built around a high-speed motor that extracts efficiently without requiring operator effort beyond slicing the fruit. The recognisable yellow and green colouring is typical of the Santos Classic range.

In service, this machine suits operations where fresh juice is prepared regularly throughout the day rather than in very large batches. It is commonly found in cafés, hotel breakfast operations, juice bars and smaller restaurant kitchens where consistent output and ease of use matter more than industrial throughput. The motor handles steady demand well, and the compact footprint means it fits comfortably on a busy counter without claiming excessive space.

From a practical standpoint, the Santos 11 offers a number of day-to-day operational advantages:

• Simple operation — halve the fruit and press; no complex technique required
• Aluminium and plastic construction keeps the unit lightweight and easy to reposition
• Straightforward disassembly makes end-of-service cleaning quick
• Consistent extraction reduces fruit wastage over the course of a busy shift
• Compact dimensions suit counter space in smaller kitchens and back-of-bar setups

Installation is straightforward — the juicer runs from a standard 13A socket and requires no plumbing or fixed installation. At 5kg it is easy to move and store. The 65dB(A) noise level is worth considering in quieter front-of-house environments, though it is unremarkable for this type of equipment. It is not suitable for processing pineapple, pomegranate or other non-citrus fruit.

This model is well suited to cafés, breakfast services, juice bars and smaller hospitality kitchens producing fresh juice to order or in modest batch quantities. For higher-volume operations — such as large hotel buffets or dedicated juice production — a more heavy-duty model with greater output capacity would be worth considering.

If you are unsure whether this model matches your service volumes or counter setup, the team is happy to talk it through with you.

The Santos No.10 is a countertop automatic citrus juicer designed for commercial use in cafés, restaurants, hotels, and juice bars. The operating principle is straightforward: place a halved citrus fruit onto the reamer and press the lever down to start juicing. The machine handles the rest automatically, making it accessible for any member of front- or back-of-house staff without any particular training.

In service, the No.10 is a practical workhorse for venues where freshly squeezed juice is a regular offering rather than an occasional request. The motor turns at 1,800rpm and the machine is rated to produce up to 30 litres of juice per hour — enough to support a busy breakfast service, a brunch menu, or a bar operation running citrus-heavy cocktails through a shift. It handles oranges, lemons, grapefruits, and similar fruits without difficulty. At 65dB(A), it operates at a reasonable noise level for a countertop appliance, though it will be audible in quieter front-of-house settings.

From an operational standpoint, the key advantages are:

• Simple lever-operated action requires no training and keeps service moving
• Consistent yield per fruit, reducing waste over a service period
• Compact footprint suits tight counter space in smaller operations
• Straightforward to disassemble and clean between services
• Self-contained unit with no plumbing or extraction requirements

Installation is uncomplicated. The No.10 runs on a standard 230V single-phase supply and requires only a suitable countertop position with access to a power socket. No drainage connection or fixed installation is needed. At 10kg, it can be moved easily for cleaning or storage. It is not designed for venues requiring industrial-scale throughput — for sites juicing continuously across a long service or producing very high volumes, a heavier-duty continuous-feed model would be worth considering.

This juicer is well suited to cafés, hotel breakfast operations, restaurants with a fresh juice offering, and bar environments where citrus juice is prepared in quantity during service. It is a reliable, uncomplicated piece of kit for venues that want consistent results without complexity.

If you're unsure whether the No.10 suits your service volume or workflow, our team is happy to talk through the options with you.

The Santos Miracle Edition is a centrifugal juicer built for continuous commercial use. It processes whole or halved fruits and vegetables at speed, separating juice from pulp through a high-speed spinning basket. The result is a consistent, clear juice output suited to high-turnover service environments where quality and pace both matter.

With an output capacity of up to 140 litres per hour, this machine is well suited to sites that run sustained juice service rather than occasional orders. Whether that's a busy hotel breakfast operation, a juice bar handling back-to-back orders, or a café with a strong morning trade, the Santos handles repeated use without the drop in performance that lighter-duty machines tend to show under pressure. The stainless steel and aluminium construction supports the kind of daily workload that would wear out a domestic or semi-commercial unit quickly.

In practical terms, operators benefit from:

• High throughput that keeps pace with peak service periods
• A build quality designed to withstand daily commercial use
• Straightforward disassembly for cleaning between service periods
• Consistent juice clarity without operator intervention between batches
• A compact footprint that fits most counter or bar setups

Installation is straightforward — the machine is a standard plug-in unit drawing 1.3kW, so no specialist electrical work is required in most cases. At 25kg it's manageable to position but substantial enough to stay stable in use. Noise output is worth considering at 70dB(A); in an open café or quieter environment this may be noticeable to customers, so positioning relative to service areas is worth thinking through before committing to a location.

The Miracle Edition is best suited to juice bars, hotel breakfast counters, café and bistro environments, and any site where fresh juice is a regular part of the offer rather than an occasional request. For very high-volume sites — large-scale hospitality or central production kitchens — it's worth considering whether a higher-capacity model would better match the demand.

If you're unsure whether this machine fits your service volume or want to talk through where it would sit in your setup, our team is happy to help you think it through before you commit.

The Santos 65A is a commercial cold press juicer designed to produce fresh juice on demand, in front of the customer. Unlike conventional centrifugal juicers that spin at high speed and generate heat, the 65A presses produce slowly — preserving vitamins, enzymes, minerals and natural colour that fast juicing tends to degrade. It handles a broad range of ingredients including hard fruits, root vegetables, leafy greens and soft produce, making it a versatile choice for operators who want to offer a varied juice menu rather than a limited selection.

In service, the slow-press mechanism runs at a low noise level of 64dB(A), which is notably quieter than centrifugal alternatives and appropriate for counter use in café or restaurant environments where ambient noise matters. The compact footprint keeps counter space manageable, and the front-of-house design means customers can watch their juice being made — a presentation element that many juice-led operators find commercially useful. At 28kg, the unit is substantial enough to remain stable during operation without being difficult to reposition when cleaning routines require it.

Practical advantages for day-to-day operation include:

• Quiet running makes counter or open-kitchen placement straightforward
• Wide ingredient compatibility reduces the need for multiple juicing appliances
• Slow extraction produces a higher-yield juice with minimal foam and separation
• Aluminium and plastic construction keeps weight manageable without sacrificing durability
• On-demand production suits made-to-order service rather than batch preparation

Installation is straightforward — the 65A requires a standard 13A socket and no water connection or drainage. It is suited to counter installation at a comfortable working height with adequate clearance around the feed chute for preparation. The unit is not designed for continuous high-throughput output; operators running very high juice volumes back-to-back during peak service may find it more practical to operate two units or consider a higher-capacity model from the Santos range.

The Santos 65A is well suited to juice bars, health cafés, hotel breakfast counters, restaurant starters menus and any operation where fresh cold-pressed juice is a selling point rather than a secondary offering. It is a front-of-house-capable machine that rewards operators who want quality and presentation over speed. Smaller operations or those trialling a juice menu for the first time will find it a practical entry point; larger venues with very high juice demand should consider whether a heavier-duty solution better matches their throughput requirements.

If you are weighing up whether the 65A fits your service model or want to talk through how it performs with specific ingredients, the team is happy to help before you commit.

The Santos 52 is a countertop citrus juicer designed for continuous commercial use. It operates at 1,800rpm with a 230W motor and is built to handle the repetitive pressing demands of a busy service environment. The grey housing is a standard colour option in the Santos 52 range, making it straightforward to match front-of-house or back-of-house aesthetics.

In practice, the Santos 52 is a reliable workhorse. With an output of up to 40 litres per hour, it handles steady demand in hotel breakfast service, bar menus, and dedicated juice bars without labouring. The motor runs at 65dB(A), which is noticeably quieter than many comparable machines — a meaningful advantage if the juicer is operating close to customers or in an open kitchen environment. Santos machines have a long-standing reputation in commercial settings for consistent performance over years of daily use.

Key operational advantages include:

• Quiet 65dB(A) motor suitable for front-of-house or customer-facing positions
• Output of up to 40 litres per hour sustains continuous service without interruption
• Heavy-duty construction designed for daily commercial use
• Compact countertop footprint suits tight bar and service counter setups
• Straightforward to disassemble and clean between service periods

Installation is straightforward — the Santos 52 runs from a standard 230V supply and requires no fixed plumbing or extraction. At 10kg it is easy to position and reposition on a counter. The unit's footprint is modest, but operators should ensure adequate counter space around the machine for fruit preparation and collection vessels. It is not designed for unattended batch processing; it works best when attended during service.

The Santos 52 suits hotels running breakfast service, bars offering freshly squeezed juice on the menu, and juice bars with consistent but moderate daily throughput. It is well proportioned for kitchens and counters where space is limited. Operations running very high volumes continuously — for example, large-scale juice production or high-footfall venues pressing several hundred covers a day — may find a higher-capacity machine more appropriate for their needs.

If you are unsure whether the Santos 52 matches your service volume or counter setup, our team is happy to talk it through before you commit to a purchase.