Santos Classic Citrus Juicer 11 product image

Santos

Santos Classic Citrus Juicer 11 Commercial Orange Juicer

SKU: K275

£265.00(£318.00 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Santos Classic Citrus Juicer 11 is a straightforward countertop citrus juicer designed for continuous juice extraction in commercial settings. It handles oranges, lemons, limes and grapefruit — halved and pressed directly onto the reamer — and is built around a high-speed motor that extracts efficiently without requiring operator effort beyond slicing the fruit. The recognisable yellow and green colouring is typical of the Santos Classic range.

In service, this machine suits operations where fresh juice is prepared regularly throughout the day rather than in very large batches. It is commonly found in cafés, hotel breakfast operations, juice bars and smaller restaurant kitchens where consistent output and ease of use matter more than industrial throughput. The motor handles steady demand well, and the compact footprint means it fits comfortably on a busy counter without claiming excessive space.

From a practical standpoint, the Santos 11 offers a number of day-to-day operational advantages:

  • Simple operation — halve the fruit and press; no complex technique required
  • Aluminium and plastic construction keeps the unit lightweight and easy to reposition
  • Straightforward disassembly makes end-of-service cleaning quick
  • Consistent extraction reduces fruit wastage over the course of a busy shift
  • Compact dimensions suit counter space in smaller kitchens and back-of-bar setups

Installation is straightforward — the juicer runs from a standard 13A socket and requires no plumbing or fixed installation. At 5kg it is easy to move and store. The 65dB(A) noise level is worth considering in quieter front-of-house environments, though it is unremarkable for this type of equipment. It is not suitable for processing pineapple, pomegranate or other non-citrus fruit.

This model is well suited to cafés, breakfast services, juice bars and smaller hospitality kitchens producing fresh juice to order or in modest batch quantities. For higher-volume operations — such as large hotel buffets or dedicated juice production — a more heavy-duty model with greater output capacity would be worth considering.

If you are unsure whether this model matches your service volumes or counter setup, the team is happy to talk it through with you.

Frequently asked questions

Is this juicer suitable for a busy café producing fresh juice throughout the day?

The Santos Classic 11 is well suited to steady, continuous use in a café environment where juice is prepared to order or in modest batches. For very high-volume operations — such as a large buffet service extracting many litres per sitting — a heavier-duty model with a higher hourly output may be more appropriate.

What fruit can this machine handle?

The Santos Classic 11 is designed specifically for citrus fruit — oranges, lemons, limes and grapefruit. It is not suitable for other fruit types such as pineapple or pomegranate, and should not be used as a general-purpose juicer.

Does it need any special installation or plumbing?

No fixed installation is required. The juicer plugs into a standard 13A socket and has no plumbing connections. It simply sits on the counter, which makes it easy to reposition or store when not in use.
Santos Classic Citrus Juicer 11 Commercial Orange Juicer

£265.00(£318.00 inc VAT)

£265.00(£318.00 inc VAT)

The Santos Classic Citrus Juicer 11 is a straightforward countertop citrus juicer designed for continuous juice extraction in commercial settings. It handles oranges, lemons, limes and grapefruit — halved and pressed directly onto the reamer — and is built around a high-speed motor that extracts efficiently without requiring operator effort beyond slicing the fruit. The recognisable yellow and green colouring is typical of the Santos Classic range.

In service, this machine suits operations where fresh juice is prepared regularly throughout the day rather than in very large batches. It is commonly found in cafés, hotel breakfast operations, juice bars and smaller restaurant kitchens where consistent output and ease of use matter more than industrial throughput. The motor handles steady demand well, and the compact footprint means it fits comfortably on a busy counter without claiming excessive space.

From a practical standpoint, the Santos 11 offers a number of day-to-day operational advantages:

  • Simple operation — halve the fruit and press; no complex technique required
  • Aluminium and plastic construction keeps the unit lightweight and easy to reposition
  • Straightforward disassembly makes end-of-service cleaning quick
  • Consistent extraction reduces fruit wastage over the course of a busy shift
  • Compact dimensions suit counter space in smaller kitchens and back-of-bar setups

Installation is straightforward — the juicer runs from a standard 13A socket and requires no plumbing or fixed installation. At 5kg it is easy to move and store. The 65dB(A) noise level is worth considering in quieter front-of-house environments, though it is unremarkable for this type of equipment. It is not suitable for processing pineapple, pomegranate or other non-citrus fruit.

This model is well suited to cafés, breakfast services, juice bars and smaller hospitality kitchens producing fresh juice to order or in modest batch quantities. For higher-volume operations — such as large hotel buffets or dedicated juice production — a more heavy-duty model with greater output capacity would be worth considering.

If you are unsure whether this model matches your service volumes or counter setup, the team is happy to talk it through with you.