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Santos
Santos Automatic Citrus Juicer 10 | Commercial Citrus Juicer
£479.00(£574.80 inc VAT)
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The Santos No.10 is a countertop automatic citrus juicer designed for commercial use in cafés, restaurants, hotels, and juice bars. The operating principle is straightforward: place a halved citrus fruit onto the reamer and press the lever down to start juicing. The machine handles the rest automatically, making it accessible for any member of front- or back-of-house staff without any particular training.
In service, the No.10 is a practical workhorse for venues where freshly squeezed juice is a regular offering rather than an occasional request. The motor turns at 1,800rpm and the machine is rated to produce up to 30 litres of juice per hour — enough to support a busy breakfast service, a brunch menu, or a bar operation running citrus-heavy cocktails through a shift. It handles oranges, lemons, grapefruits, and similar fruits without difficulty. At 65dB(A), it operates at a reasonable noise level for a countertop appliance, though it will be audible in quieter front-of-house settings.
From an operational standpoint, the key advantages are:
- Simple lever-operated action requires no training and keeps service moving
- Consistent yield per fruit, reducing waste over a service period
- Compact footprint suits tight counter space in smaller operations
- Straightforward to disassemble and clean between services
- Self-contained unit with no plumbing or extraction requirements
Installation is uncomplicated. The No.10 runs on a standard 230V single-phase supply and requires only a suitable countertop position with access to a power socket. No drainage connection or fixed installation is needed. At 10kg, it can be moved easily for cleaning or storage. It is not designed for venues requiring industrial-scale throughput — for sites juicing continuously across a long service or producing very high volumes, a heavier-duty continuous-feed model would be worth considering.
This juicer is well suited to cafés, hotel breakfast operations, restaurants with a fresh juice offering, and bar environments where citrus juice is prepared in quantity during service. It is a reliable, uncomplicated piece of kit for venues that want consistent results without complexity.
If you're unsure whether the No.10 suits your service volume or workflow, our team is happy to talk through the options with you.
Frequently asked questions
Is the Santos No.10 suitable for a high-volume breakfast service?
For a hotel or café running a busy breakfast service, the No.10's output of up to 30 litres per hour is generally sufficient for consistent fresh juice production throughout the sitting. If your operation runs continuous juicing across a longer period or at very high volume, it is worth speaking with us to assess whether a higher-capacity model would serve you better.
What are the installation requirements for this juicer?
The Santos No.10 requires only a standard 230V single-phase power socket and a stable countertop surface. There is no plumbing connection, drainage, or ventilation requirement, which makes it straightforward to position wherever it suits your workflow.
Which types of citrus fruit can the Santos No.10 handle?
The No.10 is designed to juice halved citrus fruits including oranges, lemons, limes, and grapefruits. It is a purpose-built citrus juicer and is not intended for other fruit types or centrifugal juicing applications.
- Colour
- Grey
- Dimensions
- 380(H) x 200(W) x 300(D)mm
- Noise level
- 65dB(A)
- Output
- 30Ltr/hour
- Power
- 230W. 1A
- Speed
- 1500 - 1800 rpm
- Warranty
- 1 Year
- Weight
- 10kg
£479.00(£574.80 inc VAT)
£479.00(£574.80 inc VAT)
The Santos No.10 is a countertop automatic citrus juicer designed for commercial use in cafés, restaurants, hotels, and juice bars. The operating principle is straightforward: place a halved citrus fruit onto the reamer and press the lever down to start juicing. The machine handles the rest automatically, making it accessible for any member of front- or back-of-house staff without any particular training.
In service, the No.10 is a practical workhorse for venues where freshly squeezed juice is a regular offering rather than an occasional request. The motor turns at 1,800rpm and the machine is rated to produce up to 30 litres of juice per hour — enough to support a busy breakfast service, a brunch menu, or a bar operation running citrus-heavy cocktails through a shift. It handles oranges, lemons, grapefruits, and similar fruits without difficulty. At 65dB(A), it operates at a reasonable noise level for a countertop appliance, though it will be audible in quieter front-of-house settings.
From an operational standpoint, the key advantages are:
- Simple lever-operated action requires no training and keeps service moving
- Consistent yield per fruit, reducing waste over a service period
- Compact footprint suits tight counter space in smaller operations
- Straightforward to disassemble and clean between services
- Self-contained unit with no plumbing or extraction requirements
Installation is uncomplicated. The No.10 runs on a standard 230V single-phase supply and requires only a suitable countertop position with access to a power socket. No drainage connection or fixed installation is needed. At 10kg, it can be moved easily for cleaning or storage. It is not designed for venues requiring industrial-scale throughput — for sites juicing continuously across a long service or producing very high volumes, a heavier-duty continuous-feed model would be worth considering.
This juicer is well suited to cafés, hotel breakfast operations, restaurants with a fresh juice offering, and bar environments where citrus juice is prepared in quantity during service. It is a reliable, uncomplicated piece of kit for venues that want consistent results without complexity.
If you're unsure whether the No.10 suits your service volume or workflow, our team is happy to talk through the options with you.
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