Sammic Juicers

The Sammic LL-60 is a low-speed juice extractor designed for commercial bars, restaurants, juice bars, and health-conscious food operations. Unlike centrifugal juicers that work at high RPM and generate heat in the process, the LL-60 operates at 60–70 RPM, extracting juice through a slow pressing action that keeps more of the fruit or vegetable's natural vitamins and nutrients intact. The result is a higher-quality juice with better colour, flavour, and nutritional value — something customers at a premium bar or café will notice.

In service, the LL-60 is well suited to operations that include fresh juice on the menu as a regular offering rather than an occasional request. It supports continuous use for up to 15 minutes per cycle, making it practical for a morning juice rush or a steady stream of orders during brunch service. The motor includes a built-in thermal safety thermostat, which protects it from overheating during sustained use — an important feature in a busy environment where equipment can't simply be left to rest.

From a day-to-day operational standpoint, the LL-60 has been designed with practical kitchen use in mind:

• All removable parts are dishwasher-safe, keeping cleaning straightforward between services
• BPA-free materials throughout, supporting food safety compliance
• Compact enough for counter placement without dominating a bar or prep area
• Quiet operation relative to centrifugal alternatives — useful in open-kitchen or front-of-house settings

Installation requirements are minimal. The LL-60 is a countertop electric appliance and does not require water connection, drainage, or ventilation provision. You will need a suitable countertop surface with access to a standard electrical supply. It is worth considering where juice waste and pulp will be managed during service, as slow juicers generate more pulp volume than centrifugal models when processing fibrous ingredients.

The LL-60 is best suited to independent cafés, juice bars, hotel breakfast operations, and restaurants where fresh juice is a menu feature rather than a high-volume commodity. It is not designed for very high-throughput continuous production — operations processing large quantities of juice in bulk may find a more heavy-duty extraction setup better suited to their volume. For lower-demand or occasional use, a smaller or simpler juicing solution may be equally practical and more cost-effective.

If you are unsure whether the LL-60 fits your service style or expected volume, the team is happy to talk it through before you commit.

The Sammic LI-401 is a heavy-duty multi juicer designed for continuous use in commercial environments where fresh juice forms part of a regular service offer. It processes a wide range of fruits and vegetables, extracting juice efficiently while preserving the natural properties of the produce — an important consideration for operators whose customers expect quality and consistency.

In a busy service setting, output and reliability are the practical concerns. The LI-401 is built to sustain high throughput across a full service period without the overheating or mechanical fatigue that can affect lighter-duty domestic or semi-commercial machines. For juice bars, hotel breakfast services, café counters, and catering operations where fresh juice is prepared in volume, this kind of sustained performance matters more than headline speed figures.

From an operational standpoint, the key advantages for kitchen and front-of-house teams include:

• Consistent juice yield across mixed produce types without repeated adjustments
• Robust construction suited to daily commercial use rather than occasional service
• Straightforward disassembly and cleaning to support hygiene compliance
• A compact enough footprint to sit on a counter without dominating the workspace

Installation requirements are relatively straightforward — the LI-401 is a countertop electric unit with no specialist plumbing or ventilation requirements. Standard electrical supply is sufficient. Positioning should allow easy access for cleaning and emptying the pulp collector, and adequate worktop space around the unit will make service smoother during busy periods.

This model is well suited to operations running a consistent daily juice programme — café counters, hotel breakfast operations, juice bars, and similar environments. For sites with significantly higher volume demands or continuous all-day service across multiple covers, it is worth considering whether a higher-capacity machine would be a better long-term fit.

If you are unsure whether the LI-401 matches your expected service volume or usage pattern, our team is happy to talk it through before you commit.

This stainless steel decanter is designed for use with Sammic commercial citrus juicers, providing a hygienic and durable vessel for collecting freshly pressed juice during service. Stainless steel construction is well suited to commercial food environments where hygiene standards and durability under regular use are a priority.

In a busy catering or hospitality setting, a robust collection vessel makes a practical difference — it withstands repeated handling, cleans easily, and maintains its condition over time compared to plastic alternatives. For operators pressing juice to order or preparing batches ahead of service, a well-made decanter supports a cleaner, more consistent workflow.

As a replacement or additional part, it is worth confirming compatibility with your specific Sammic juicer model before ordering. If you are unsure which decanter fits your machine, or whether this is the right capacity for your service volume, the team is happy to help you confirm the correct part.

This is a replacement outer strainer for Sammic citrus juicers, manufactured in stainless steel for durability in commercial use. The strainer sits on the outside of the juicing mechanism and plays a direct role in filtering juice output, helping to control pulp levels and maintain consistent pour quality during service.

In a busy juice bar, café, or hotel breakfast operation, strainer components take considerable daily wear. Citrus juice is acidic, and over time even well-made parts can degrade, become blocked, or sustain damage that affects output quality. Having a genuine replacement to hand means downtime is kept to a minimum when a part needs changing.

The stainless steel construction is well suited to the demands of a commercial environment — it is easy to clean, resistant to the acidity of citrus juice, and holds up to repeated handling and washing. Keeping a spare in stock is straightforward practice for any site that runs a Sammic juicer regularly.

If you are unsure whether this strainer is compatible with your specific Sammic juicer model, or if you need guidance on other replacement parts for your juice preparation equipment, the team is happy to help you identify the correct component before you order.

The Sammic ECP is a hand-operated citrus juice extractor designed for commercial use in bars, cafés, restaurants, and hospitality venues where fresh-squeezed juice is part of the daily offer. The operator halves the fruit, places it on the reamer, and applies downward pressure to extract the juice directly into a glass or jug. A stainless steel strainer intercepts pulp and pips, delivering a clean pour without additional filtration.

In practice, this kind of extractor suits venues producing fresh juice to order rather than in sustained high volume. Hotel breakfast service, a café brunch menu, or a cocktail bar programme that relies on fresh citrus are all realistic applications. It is not designed for sites pressing fruit back-to-back throughout a long uninterrupted service — for that pattern of demand, a motorised extractor would be a more appropriate choice.

Practical advantages of the ECP include:

• No electrical connection required — can be positioned anywhere on the counter
• Stainless steel strainer separates pulp and pips cleanly at the point of extraction
• Compact footprint suits busy bar tops and tight prep areas
• Quick to disassemble and clean between or after service periods
• No motors, controls, or wiring to maintain under normal daily use

Because there is no power requirement, there are no socket proximity constraints and no installation work involved. Cleaning is straightforward, which matters when turnaround between covers is tight. The absence of mechanical components also means there is very little to go wrong under regular use.

The ECP is well suited to smaller and medium-volume operations where fresh citrus is part of the menu but not produced continuously at scale. If your throughput is higher or you need consistent output over a long service period, it is worth discussing whether a motorised model would serve you better.

If you would like to talk through whether this fits your service pattern before committing, the team is happy to help you work it out.

The Sammic ECM is a manually operated citrus juice extractor built for counter use in commercial settings. It works through a lever-press mechanism that draws juice from oranges, lemons, grapefruits and similar citrus fruit without any electrical supply. An internal stainless steel strainer separates pulp during extraction, delivering a clean, consistent result in a single press.

In bar and café environments, this type of extractor performs reliably where fresh juice orders come through at a steady pace rather than in continuous high volume. The hand-press action gives the operator direct control over extraction, and the absence of a motor means no noise, no warm-up time and no mechanical complexity to manage mid-service. For brunch operations, cocktail counters using fresh citrus throughout the day, or juice bars preparing to order, it holds up well under regular daily use.

The practical advantages centre on simplicity and hygiene:

• No electrical connection required — can be positioned anywhere on the counter
• Stainless steel strainer is durable and straightforward to sanitise between service periods
• Disassembles quickly for thorough cleaning in a matter of minutes
• Compact footprint suits smaller bars, café counters and prep areas
• No motor or electronic components means reduced long-term maintenance requirements

Because the ECM needs no power supply, there are no installation prerequisites beyond a stable counter surface. Positioning it near a wash point makes the cleaning routine more practical, but there are no drainage, ventilation or electrical requirements to plan around.

This extractor is well suited to cafés, small restaurants, hotel breakfast operations and bar counters where fresh citrus juice is prepared to order. It is not intended for continuous batch production — sites with high-volume or uninterrupted juice output would be better served by a motorised extractor with greater throughput capacity.

If you are weighing up whether the ECM fits your service volumes or counter layout, the team is happy to talk it through.