Sammic ECP Citrus Juice Extractor

Product No: 3420033

Product Description

The Sammic ECP is a hand-pressure citrus juice extractor designed for commercial use in bars, cafés, restaurants, and hospitality settings where fresh-squeezed juice is part of the offer. It works with oranges, lemons, grapefruits, and similar citrus fruit, extracting juice through a stainless steel strainer that separates pulp and pips cleanly. Operation is straightforward — the operator halves the fruit and applies downward pressure to extract the juice directly into a glass or jug.

In a busy service environment, simplicity and speed matter. The ECP is built to handle regular daily use without fuss. It suits venues that serve fresh juice to order rather than in very high volumes — think hotel breakfast service, a café brunch menu, or a bar programme built around fresh citrus cocktails. For sites pressing large quantities continuously through peak service, a motorised or floor-standing extractor would be worth considering instead.

Practical advantages of this type of extractor include:

  • Stainless steel strainer retains pulp and pips for a clean pour
  • No electrical supply required — fully manual operation
  • Fast to disassemble and reassemble for cleaning between service periods
  • Compact footprint suits counter-top use in tight bar or prep areas
  • Built from durable materials suited to regular commercial use

Because it requires no power connection, placement is flexible — it can sit on any counter or bar top without needing proximity to a socket. Cleaning is quick, which matters when turnaround between covers or service periods is tight. There are no complex components to maintain or replace under normal use.

The ECP is well suited to smaller or medium-volume operations where fresh citrus juice is part of the menu but not produced in industrial quantities. If your volume is higher or you need continuous output during long service periods, it is worth discussing whether a motorised model would serve you better.

If you are unsure whether this extractor fits your service pattern or volume, we are happy to talk it through before you order.

Key Features

  • Hand-pressure operation extracts juice from citrus fruit to order
  • Stainless steel internal strainer separates pulp and pips cleanly
  • Disassembles and reassembles in seconds for fast cleaning
  • Fully manual operation requires no electrical connection
  • Compact countertop design suited to bar and café environments

Operational Benefits

  • Fresh juice served to order without relying on electrical supply
  • Quick disassembly keeps cleaning time short between service periods
  • Flexible counter placement with no requirement for a nearby socket
  • Consistent, clean extraction reduces preparation time per portion
  • Durable construction holds up to regular daily commercial use

Specifications

External depth (mm)
300
External height (mm)
370
External width (mm)
200
Power rating (kw)
0.2
Power type
Electric 1 Phase
Weight (kg)
8

Frequently Asked Questions

Regular price £390.00 exc. VAT £468.00 inc. VAT
Stock due by (approx)

Quick Facts

  • Hand operated
  • Capacity for 200 oranges per hour
  • Easy to use
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure its repair will be carried out at the manufacturer’s premises