Sammic ECP Citrus Juice Extractor
Product Description
The Sammic ECP is a hand-pressure citrus juice extractor designed for commercial use in bars, cafés, restaurants, and hospitality settings where fresh-squeezed juice is part of the offer. It works...
Specifications
- External depth (mm)
- 300
- External height (mm)
- 370
- External width (mm)
- 200
- Power rating (kw)
- 0.2
Product Description
The Sammic ECP is a hand-pressure citrus juice extractor designed for commercial use in bars, cafés, restaurants, and hospitality settings where fresh-squeezed juice is part of the offer. It works with oranges, lemons, grapefruits, and similar citrus fruit, extracting juice through a stainless steel strainer that separates pulp and pips cleanly. Operation is straightforward — the operator halves the fruit and applies downward pressure to extract the juice directly into a glass or jug.
In a busy service environment, simplicity and speed matter. The ECP is built to handle regular daily use without fuss. It suits venues that serve fresh juice to order rather than in very high volumes — think hotel breakfast service, a café brunch menu, or a bar programme built around fresh citrus cocktails. For sites pressing large quantities continuously through peak service, a motorised or floor-standing extractor would be worth considering instead.
Practical advantages of this type of extractor include:
- Stainless steel strainer retains pulp and pips for a clean pour
- No electrical supply required — fully manual operation
- Fast to disassemble and reassemble for cleaning between service periods
- Compact footprint suits counter-top use in tight bar or prep areas
- Built from durable materials suited to regular commercial use
Because it requires no power connection, placement is flexible — it can sit on any counter or bar top without needing proximity to a socket. Cleaning is quick, which matters when turnaround between covers or service periods is tight. There are no complex components to maintain or replace under normal use.
The ECP is well suited to smaller or medium-volume operations where fresh citrus juice is part of the menu but not produced in industrial quantities. If your volume is higher or you need continuous output during long service periods, it is worth discussing whether a motorised model would serve you better.
If you are unsure whether this extractor fits your service pattern or volume, we are happy to talk it through before you order.
Key Features
- Hand-pressure operation extracts juice from citrus fruit to order
- Stainless steel internal strainer separates pulp and pips cleanly
- Disassembles and reassembles in seconds for fast cleaning
- Fully manual operation requires no electrical connection
- Compact countertop design suited to bar and café environments
Operational Benefits
- Fresh juice served to order without relying on electrical supply
- Quick disassembly keeps cleaning time short between service periods
- Flexible counter placement with no requirement for a nearby socket
- Consistent, clean extraction reduces preparation time per portion
- Durable construction holds up to regular daily commercial use
Specifications
- External depth (mm)
- 300
- External height (mm)
- 370
- External width (mm)
- 200
- Power rating (kw)
- 0.2
- Power type
- Electric 1 Phase
- Weight (kg)
- 8
Frequently Asked Questions
- The ECP is best suited to moderate-volume use — hotel breakfast service, café brunch menus, or bar programmes where juice is made to order rather than pressed continuously in large quantities. If your operation requires sustained high output throughout a long service period, a motorised or floor-standing citrus press is likely to be a more practical fit.
- No — the ECP is entirely manual and requires neither a power supply nor a water connection. This makes it straightforward to position anywhere on a counter or bar top, and there is nothing to wire in or commission before use.
- The extractor is designed to disassemble and reassemble quickly, which is practical when cleaning between service periods or at the end of a shift. The stainless steel strainer component is the main part to rinse through, and there are no complex mechanisms that make cleaning difficult under normal daily use.