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Caterlite

Caterlite Citrus Juicer – Commercial Press Juicer

SKU: HP929

£22.49(£26.99 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Caterlite Citrus Juicer is a compact, mains-powered press juicer designed for commercial use in cafés, hotels, juice bars, and hospitality kitchens. Rather than using a centrifugal spinning action, it works by slowly pressing and crushing the fruit, which is a meaningful distinction in day-to-day operation. The pressing method extracts more juice per piece of fruit than faster centrifugal alternatives, and because less heat and air is introduced during the process, the juice retains more of its natural enzymes and stays fresher for longer — useful where juice is prepared in batches ahead of service.

In practice, this style of juicer suits operations where juice quality and yield matter more than outright speed. It handles oranges, lemons, and limes reliably, which covers the majority of commercial juicing needs, from freshly squeezed orange juice at breakfast service to lime juice for cocktail prep. The stainless steel and aluminium construction keeps it practical in a wet, busy environment and straightforward to wipe down between uses.

Key operational points worth noting:

  • Press action maximises juice yield and reduces waste per fruit
  • Preserves natural enzymes, keeping batch-prepared juice fresher for longer
  • Stainless steel and aluminium build handles regular daily use and cleans easily
  • Compact footprint suits counter space in smaller prep areas or bar stations
  • Standard mains power with no specialist installation required

Installation is straightforward — the unit runs from a standard plug socket with no plumbing or ventilation requirements. At 2.21 kg it is light enough to move between stations as needed. It is worth being realistic about volume capacity: this is a unit suited to small-to-medium daily output rather than continuous high-throughput service. For operations juicing at significant volume throughout a full day, a heavier-duty dedicated juicing machine would be more appropriate.

This juicer is well suited to independent cafés, hotel breakfast operations, juice bars with moderate throughput, and bar or restaurant setups requiring fresh citrus juice as a prep ingredient. If you are unsure whether this unit fits the volume or workflow demands of your kitchen, the team is happy to talk it through.

Frequently asked questions

Is this juicer suitable for continuous use during a busy breakfast service?

This unit is well suited to moderate daily output — for example, juicing to order or preparing batches ahead of a breakfast sitting. For operations requiring continuous high-volume juicing throughout a full service period, a heavier-duty commercial juicer with a larger motor and higher throughput rating would be a more appropriate choice.

Does the press method actually make a noticeable difference to juice quality?

In practical terms, yes. The pressing action introduces less heat and oxidation than centrifugal spinning, which helps preserve natural enzymes and flavour. The difference is most noticeable when juice is prepared in batches and held before service, as press-extracted juice tends to stay fresher for longer than centrifugally extracted juice.

What does installation involve, and are there any space or power requirements to plan for?

Installation is minimal — the unit runs from a standard UK mains socket and requires no plumbing, drainage, or ventilation. Its compact footprint and light weight mean it can sit comfortably on most counters or bar stations without dedicated space planning.
Caterlite Citrus Juicer – Commercial Press Juicer

£22.49(£26.99 inc VAT)

£22.49(£26.99 inc VAT)

The Caterlite Citrus Juicer is a compact, mains-powered press juicer designed for commercial use in cafés, hotels, juice bars, and hospitality kitchens. Rather than using a centrifugal spinning action, it works by slowly pressing and crushing the fruit, which is a meaningful distinction in day-to-day operation. The pressing method extracts more juice per piece of fruit than faster centrifugal alternatives, and because less heat and air is introduced during the process, the juice retains more of its natural enzymes and stays fresher for longer — useful where juice is prepared in batches ahead of service.

In practice, this style of juicer suits operations where juice quality and yield matter more than outright speed. It handles oranges, lemons, and limes reliably, which covers the majority of commercial juicing needs, from freshly squeezed orange juice at breakfast service to lime juice for cocktail prep. The stainless steel and aluminium construction keeps it practical in a wet, busy environment and straightforward to wipe down between uses.

Key operational points worth noting:

  • Press action maximises juice yield and reduces waste per fruit
  • Preserves natural enzymes, keeping batch-prepared juice fresher for longer
  • Stainless steel and aluminium build handles regular daily use and cleans easily
  • Compact footprint suits counter space in smaller prep areas or bar stations
  • Standard mains power with no specialist installation required

Installation is straightforward — the unit runs from a standard plug socket with no plumbing or ventilation requirements. At 2.21 kg it is light enough to move between stations as needed. It is worth being realistic about volume capacity: this is a unit suited to small-to-medium daily output rather than continuous high-throughput service. For operations juicing at significant volume throughout a full day, a heavier-duty dedicated juicing machine would be more appropriate.

This juicer is well suited to independent cafés, hotel breakfast operations, juice bars with moderate throughput, and bar or restaurant setups requiring fresh citrus juice as a prep ingredient. If you are unsure whether this unit fits the volume or workflow demands of your kitchen, the team is happy to talk it through.