Ceado

The Ceado S98 is a continuous-duty citrus juicer built for commercial bar, café, and hospitality environments where freshly squeezed juice is a regular part of the drinks offer. Unlike lighter semi-commercial machines, it is engineered around a fan-cooled asynchronous motor with an automatic safety cut-out, which allows sustained use throughout a service period without the overheating or shutdown issues that can affect lower-grade equipment.

In practice, the S98 holds up well across the kinds of service patterns where freshly squeezed citrus juice earns its place on the menu — hotel breakfast service, all-day café operation, juice bars, and bar menus where orange or grapefruit juice is ordered regularly. The continuous-duty motor removes the need to pace the machine or wait for recovery between portions, keeping service moving during busy periods.

From an operational standpoint, the S98 is straightforward to run day to day:

• Two interchangeable reamers handle different citrus fruit sizes without additional tooling
• All fruit-contact parts are removable and dishwasher safe, reducing cleaning time between service periods
• The removable stainless steel collection container keeps the work surface clean and is simple to empty
• The automatic safety cut-out protects the motor under overload, reducing the risk of burnout during heavy use
• The compact light alloy housing keeps the machine manageable on a busy countertop

Installation is uncomplicated. The S98 is a countertop unit requiring only a standard electrical supply and a stable work surface with reasonable clearance around the machine. There are no water line or drainage connections needed, which gives useful flexibility over placement. Positioning the machine close to the juice service point is worth considering, as the collection container will need emptying regularly during high-volume periods.

The S98 is well suited to cafés, juice bars, hotel breakfast operations, and bar environments where freshly squeezed citrus juice is served consistently throughout the day. It handles moderate to high daily volumes comfortably. Operations with very high continuous throughput — large hospitality venues running juice service across a long, unbroken window — may find it worth discussing whether a heavier-duty machine would better match their demand before committing.

If you would like to talk through whether the S98 fits your service pattern, our team is happy to help you work it out.

The Ceado SL98 is an automatic citrus juicer built for continuous commercial use. It presses halved citrus fruit — oranges, lemons, grapefruits and similar — directly into a glass or container at the point of order, with no manual effort required beyond loading the fruit. The all-metal construction distinguishes it clearly from lighter domestic or semi-commercial machines and reflects the daily demands it is designed to handle.

In a café, bar or hotel breakfast service, the SL98 performs reliably across repeated cycles throughout a shift. The asynchronous motor is engineered for high cycle counts without overheating. A patented micro-switch activation system means the machine only runs when a glass or container is correctly positioned beneath the press — a practical safety feature that also reduces unnecessary motor wear between uses.

From an operational standpoint, the SL98 offers several clear advantages:

• NSF-certified construction confirms suitability for professional food service environments
• Removable components are dishwasher safe, making end-of-service cleaning straightforward
• All-metal build reduces the component failures more common in plastic-heavy alternatives
• Compact countertop footprint suits most bar or café service areas
• Arrives ready to use — no complex installation or assembly required

The SL98 runs from a standard single-phase electrical supply and requires only a clear section of countertop with reasonable access for fruit loading and glass collection. There is no plumbing or drainage requirement. As with any automatic citrus juicer, fruit will need to be halved beforehand, and throughput will vary depending on fruit size and ripeness — worth factoring in during particularly busy periods.

This machine is well suited to cafés, bars, hotel breakfast operations and juice counters with a steady, consistent demand for freshly pressed citrus. For very high-volume sites running near-continuous throughput — large hotel restaurants or dedicated juice bars — it is worth considering whether a higher-output model would better match the pace of service.

If you would like to talk through whether the SL98 is the right fit for your operation, the team is happy to help you work it out.

The Ceado ES500 is a centrifugal juice extractor built for commercial juice bars, cafés, and similar operations that need to produce fresh fruit and vegetable juices consistently across a service period. It handles a broad range of produce — carrots, apples, peeled pineapple, and comparable hard or fibrous items — and ejects pulp automatically, keeping the extraction process moving without the operator needing to stop and clear the machine between batches.

In a busy café or juice bar setting, throughput and ease of use during peak service matter considerably. The ES500 is well suited to sites processing roughly 10 to 15 kilograms of produce per day — a realistic output for a small to mid-sized juice bar or a café with a steady but not extremely high juice demand. The motor is a heavy-duty asynchronous, fan-cooled unit with a thermal safety cut-out, which helps protect the machine during extended use and supports consistent reliability under regular commercial service.

Several features translate directly into operational value:

• Tool-free disassembly of all food-contact parts for straightforward daily cleaning
• Magnetic catch system on the juicer basket, aiding quick and accurate reassembly
• Safety interlocking arm that stops moving parts when raised, reducing operator risk
• Stainless steel bowl, basket, and pulp retainer for durability and hygiene compliance
• Compact motor housing that sits comfortably on most back-of-counter setups

Installation is straightforward. The ES500 is a countertop unit requiring a standard electrical supply and a stable, level surface. No specialist fitting is needed, and its compact footprint means it integrates into most bar or café counter arrangements without difficulty. It is not designed for high-volume continuous extraction across a full day's heavy service; operators processing significantly more than 15kg of produce daily should look at a heavier-duty model from the wider Ceado range.

The ES500 is a practical choice for independent juice bars, hotel breakfast operations, health-focused cafés, and similar sites where fresh juice is a genuine part of the menu but production volumes are moderate rather than industrial. If you would like to talk through whether it fits your service pattern, our team is happy to have that conversation before you commit.

The Ceado ES700 is a centrifugal juice extractor built for commercial operations that put sustained daily demand on their equipment. It sits at the top of Ceado's juicer range and is designed around a straightforward operational reality: in a busy juice bar, café, or hotel breakfast service, stopping to clear pulp or reposition produce costs time and disrupts flow. The dual feed chute addresses this directly, allowing continuous processing without the interruptions that slow output on lighter-duty machines.

In practice, the ES700 handles a broad mix of produce reliably — hard vegetables such as carrots and beetroot alongside softer fruit — without the motor labouring under load. The automatic pulp ejection system keeps the extraction chamber clear throughout a session, which matters because juice yield on lesser machines tends to drop as pulp accumulates. The fan-cooled asynchronous motor includes a thermal safety cut-out, providing a degree of protection during extended continuous use.

From a day-to-day operational standpoint, the key practical advantages are:

• Automatic pulp ejection enables continuous juicing without manual interruption
• Dual feed chute reduces bottlenecks when working through mixed produce orders
• Tool-free disassembly of all food-contact parts simplifies end-of-shift cleaning
• Stainless steel bowl, basket, and pulp retainer are durable and straightforward to sanitise
• Safety interlock prevents operation when the locking arm is raised, reducing handling risk

As a countertop machine, the ES700 does require adequate worktop depth and clear space around the chute area — worth confirming before installation. It is well suited to operations processing meaningful daily volumes of produce. For lighter or more occasional use, a smaller model from the Ceado range is likely more appropriate; for very high-volume production sites, it is worth exploring a heavier-duty option before committing.

If you are unsure whether the ES700 matches your service volume or counter setup, the team is happy to talk it through with you.

The Ceado G30 is a compact, manually operated ice crusher built for bar and drinks service environments where a reliable, consistent crush is needed quickly and repeatedly. It takes standard ice cubes and reduces them to a uniform texture suited to cocktails, granitas, and slush-style drinks — a straightforward piece of kit designed to do one job well, service after service.

In practice, the G30 holds up well during busy bar service. The all-metal construction — light alloy housing, hopper, lever, and blade holder, paired with a stainless steel container and blade — gives it a durability that plastic-bodied alternatives cannot match under daily commercial use. The lever-operated mechanism and asynchronous motor deliver consistent crushing power without labouring, keeping workflow moving when orders are stacking up.

Practical benefits for operators include:

• All-metal build resists the wear and impact of daily bar service
• Stainless steel blade and container are hygienic and straightforward to clean
• Safety interlock via the lever prevents operation with the unit open
• Compact footprint suits counter or back-bar placement without dominating workspace
• Simple mechanical design keeps maintenance requirements low

Installation requires only a standard mains connection and a stable, level surface — no water supply or drainage is needed. It is worth thinking carefully about placement if the unit will sit close to seated guests, as mechanical ice crushing does generate some noise during operation.

The G30 is well suited to bars, cafés, and kiosks with a regular but moderate demand for crushed ice. It is not designed for continuous, high-frequency throughput across a long service period — operations with that level of demand would be better served by a heavier-duty machine. Equally, lower-output venues will find it a sensibly proportioned choice that avoids over-specifying for actual volume.

If you are weighing up whether the G30 fits your drinks menu and expected service volume, the team is happy to talk it through with you.