Sammic ECM Citrus Juice Extractor – Commercial Hand Press
Product Description
The Sammic ECM is a manual, hand-pressure citrus juice extractor designed for commercial use. It extracts juice from oranges, lemons, grapefruits and similar citrus fruit using a lever-operated press mechanism,...
Specifications
- External depth (mm)
- 265
- External height (mm)
- 340
- External width (mm)
- 200
- Power rating (kw)
- 0.2
Product Description
The Sammic ECM is a manual, hand-pressure citrus juice extractor designed for commercial use. It extracts juice from oranges, lemons, grapefruits and similar citrus fruit using a lever-operated press mechanism, delivering a consistent yield without the noise or mechanical complexity of motorised alternatives.
In a busy bar or café environment, this type of extractor is well suited to service periods where fresh juice orders are frequent but not continuous. The hand-press action gives operators direct control over extraction, and the stainless steel internal strainer separates pulp efficiently, producing a clean, consistent glass of juice without additional filtration steps. For sites serving fresh juice throughout the day — think brunch service, juice bars, or cocktail preparation — it holds up well under regular use.
The practical advantages of this machine centre on simplicity and hygiene:
- Straightforward disassembly means the unit can be cleaned thoroughly in a matter of minutes
- No electrical supply required at the point of use, giving flexibility in counter placement
- Robust construction supports daily use without excessive wear on moving parts
- Stainless steel strainer is durable and easy to sanitise between service periods
- Compact footprint suits counter space in smaller bars, cafés and prep areas
Because the ECM requires no electrical connection, there are no installation prerequisites beyond a suitable counter position with adequate drainage nearby for rinsing. It is a countertop unit, so placement near a wash point makes cleaning workflow more practical.
This extractor is best suited to sites with moderate fresh juice demand — cafés, small restaurants, hotel breakfast operations, and bar counters where fresh citrus juice is prepared to order rather than batch-produced. For higher-volume sites producing large quantities of juice continuously throughout service, a motorised or floor-standing extractor would be worth considering instead.
If you're unsure whether the ECM is the right fit for your service volumes or workflow, the team is happy to talk it through with you.
Key Features
- Hand-lever press mechanism extracts juice from all common citrus fruit
- Stainless steel internal strainer separates pulp for clean juice output
- No electrical connection required, allowing flexible counter placement
- Assembles and disassembles in seconds for fast, thorough cleaning
- Robust construction built to withstand regular daily commercial use
Operational Benefits
- Fresh juice served to order quickly without complex mechanical operation
- Hygienic stainless steel components reduce cross-contamination risk during service
- Counter placement flexibility supports efficient bar and café workflows
- Rapid disassembly keeps cleaning time short between busy service periods
- Low maintenance requirements reduce downtime and running costs over time
Specifications
- External depth (mm)
- 265
- External height (mm)
- 340
- External width (mm)
- 200
- Power rating (kw)
- 0.2
- Power type
- Electric 1 Phase
- Weight (kg)
- 7
Frequently Asked Questions
- The ECM works well for sites where fresh juice is prepared to order throughout a service period rather than produced in bulk. For a brunch operation with steady but manageable juice orders, it handles the workload reliably. If you're producing large volumes continuously — for example, batch-filling jugs or carafes repeatedly — a motorised extractor would be more appropriate.
- No. The ECM is entirely manually operated and requires no electrical supply, making it straightforward to position on any suitable counter. A nearby sink or drainage point is useful for rinsing during and after service, but there are no formal installation requirements.
- The unit is designed to disassemble quickly — typically in a few seconds — so the key contact parts, including the stainless steel strainer, can be removed and cleaned thoroughly after each service. This makes it practical to maintain hygiene standards without taking the machine off the counter for extended periods.