Sammic ECM Citrus Juice Extractor – Commercial Hand Press

Product No: 3420030

Product Description

The Sammic ECM is a manual, hand-pressure citrus juice extractor designed for commercial use. It extracts juice from oranges, lemons, grapefruits and similar citrus fruit using a lever-operated press mechanism, delivering a consistent yield without the noise or mechanical complexity of motorised alternatives.

In a busy bar or café environment, this type of extractor is well suited to service periods where fresh juice orders are frequent but not continuous. The hand-press action gives operators direct control over extraction, and the stainless steel internal strainer separates pulp efficiently, producing a clean, consistent glass of juice without additional filtration steps. For sites serving fresh juice throughout the day — think brunch service, juice bars, or cocktail preparation — it holds up well under regular use.

The practical advantages of this machine centre on simplicity and hygiene:

  • Straightforward disassembly means the unit can be cleaned thoroughly in a matter of minutes
  • No electrical supply required at the point of use, giving flexibility in counter placement
  • Robust construction supports daily use without excessive wear on moving parts
  • Stainless steel strainer is durable and easy to sanitise between service periods
  • Compact footprint suits counter space in smaller bars, cafés and prep areas

Because the ECM requires no electrical connection, there are no installation prerequisites beyond a suitable counter position with adequate drainage nearby for rinsing. It is a countertop unit, so placement near a wash point makes cleaning workflow more practical.

This extractor is best suited to sites with moderate fresh juice demand — cafés, small restaurants, hotel breakfast operations, and bar counters where fresh citrus juice is prepared to order rather than batch-produced. For higher-volume sites producing large quantities of juice continuously throughout service, a motorised or floor-standing extractor would be worth considering instead.

If you're unsure whether the ECM is the right fit for your service volumes or workflow, the team is happy to talk it through with you.

Key Features

  • Hand-lever press mechanism extracts juice from all common citrus fruit
  • Stainless steel internal strainer separates pulp for clean juice output
  • No electrical connection required, allowing flexible counter placement
  • Assembles and disassembles in seconds for fast, thorough cleaning
  • Robust construction built to withstand regular daily commercial use

Operational Benefits

  • Fresh juice served to order quickly without complex mechanical operation
  • Hygienic stainless steel components reduce cross-contamination risk during service
  • Counter placement flexibility supports efficient bar and café workflows
  • Rapid disassembly keeps cleaning time short between busy service periods
  • Low maintenance requirements reduce downtime and running costs over time

Specifications

External depth (mm)
265
External height (mm)
340
External width (mm)
200
Power rating (kw)
0.2
Power type
Electric 1 Phase
Weight (kg)
7

Frequently Asked Questions

Regular price £300.00 exc. VAT £360.00 inc. VAT
Stock due by (approx)

Quick Facts

  • Hand operated
  • Capacity for 200 oranges per hour
  • Easy to use
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure its repair will be carried out at the manufacturer’s premises