Ceado SL98 Automatic Citrus Juicer

The Ceado SL98 is an automatic citrus juicer built for continuous commercial use. It presses fresh citrus to order — oranges, lemons, grapefruits and similar fruits — producing juice directly into a glass or jug without manual effort from the operator. The all-metal construction reflects its positioning as a workhorse machine rather than a countertop domestic appliance.

In a busy bar, café or hotel breakfast service, the SL98 is well suited to consistent, repeated use throughout a service period. The asynchronous motor is designed to handle high cycle counts without overheating, and the light alloy motor housing contributes to the machine's durability under daily commercial pressure. The patented activation system uses a micro-switch on the rear of the unit, which means the juicer only runs when a glass or container is correctly positioned — a practical safety detail that also reduces unnecessary wear.

From an operational standpoint, the SL98 offers several practical advantages:

• NSF-certified construction confirms suitability for professional food service environments
• Removable parts are dishwasher safe, keeping cleaning straightforward at the end of service
• All-metal build reduces the likelihood of component failure associated with plastic-heavy alternatives
• Arrives ready to use with no complex installation or assembly required
• Compact footprint suits counter space in most bar or café environments

The SL98 requires a standard single-phase electrical supply and a clear section of countertop with reasonable access for loading fruit and removing the juice collection components. It does not require plumbing or drainage. It is worth noting that like all automatic citrus juicers, throughput depends on fruit size, ripeness and preparation — staff will need to halve fruit beforehand.

This machine is a practical choice for cafés, bars, hotel breakfast operations and juice counters running a steady volume of citrus juice through the day. For very high-volume sites — busy hotel restaurants or juice bars with near-constant demand — it is worth discussing whether a higher-output model would better match your throughput requirements.

If you are unsure whether the SL98 is the right fit for your service style or volume, the team is happy to talk it through with you.