Roller Grill GES 40 Single Ice Cream Waffle product image

Roller Grill

Roller Grill GES 40 Single Ice Cream Waffle Cone Iron

SKU: GES 40

£823.00(£987.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Roller Grill GES 40 is a countertop electric waffle cone iron designed to produce freshly made ice cream cones to order. A patterned cooking plate shapes and cooks batter into the standard cone form, which is then rolled by hand and filled straight from the iron. As a single-plate unit, it produces one cone at a time — it is built around consistent, repeatable results rather than bulk output, and that distinction matters when choosing whether it is the right fit for your operation.

In practice, the GES 40 performs well wherever freshly made cones are part of the customer experience rather than a high-volume production requirement. The plate heats evenly and recovers quickly enough to maintain a steady flow during normal service. Making cones in front of customers is a common approach in gelaterie, artisan ice cream counters, dessert cafés and soft-serve kiosks, and this unit suits that kind of visible, craft-led service well. Under sustained peak demand, the single-plate format will naturally limit throughput — that is worth factoring in if your busiest periods are particularly intense.

Practically, the main strengths of this unit are its simplicity and its counter presence:

  • Straightforward to operate, requiring minimal staff training
  • Compact footprint suits smaller counters and live display setups
  • Even plate contact produces consistent colour and texture across each cone
  • Compatible with standard waffle batter or pre-mixed preparations
  • Simple to clean down between sessions and after service

Setup requires nothing beyond a stable, heat-resistant countertop and a standard plug-in power supply. There is no water connection or extraction requirement, which keeps installation uncomplicated in most environments.

This unit is well suited to smaller operations where handmade cones are part of the offer but are not needed at very high throughput. For busier sites running extended service periods, a twin-plate or higher-output model would be worth considering. If you are unsure whether a single-plate unit will keep pace with your service, we are happy to talk it through before you commit.

Frequently asked questions

Is a single-plate unit sufficient for busy ice cream service periods?

That depends on how many cones you are likely to need per hour at your busiest point. The GES 40 is well suited to operations where cones are made to order in relatively steady flow — gelaterie, artisan counters and dessert cafés typically find it fits well. If you are running a high-footfall site with back-to-back demand during peak periods, a twin-plate or higher-output unit is likely to serve you better.

What does installation involve for the GES 40?

Installation is straightforward — the unit plugs into a standard power supply and requires only a stable, heat-resistant countertop surface. There is no water connection, drainage or extraction requirement, which makes it practical to position in front-of-house or display settings without significant setup work.

What type of batter is compatible with this waffle cone iron?

The GES 40 works with standard waffle cone batter, whether prepared in-house from a recipe or made up from a commercial pre-mix. The plate is designed specifically for cone production rather than flat waffles, so the batter consistency and pour volume will need to suit that shaping process — something most operators find straightforward once they have run a few test cones.
Roller Grill GES 40 Single Ice Cream Waffle Cone Iron

£823.00(£987.60 inc VAT)

£823.00(£987.60 inc VAT)

The Roller Grill GES 40 is a countertop electric waffle cone iron designed to produce freshly made ice cream cones to order. A patterned cooking plate shapes and cooks batter into the standard cone form, which is then rolled by hand and filled straight from the iron. As a single-plate unit, it produces one cone at a time — it is built around consistent, repeatable results rather than bulk output, and that distinction matters when choosing whether it is the right fit for your operation.

In practice, the GES 40 performs well wherever freshly made cones are part of the customer experience rather than a high-volume production requirement. The plate heats evenly and recovers quickly enough to maintain a steady flow during normal service. Making cones in front of customers is a common approach in gelaterie, artisan ice cream counters, dessert cafés and soft-serve kiosks, and this unit suits that kind of visible, craft-led service well. Under sustained peak demand, the single-plate format will naturally limit throughput — that is worth factoring in if your busiest periods are particularly intense.

Practically, the main strengths of this unit are its simplicity and its counter presence:

  • Straightforward to operate, requiring minimal staff training
  • Compact footprint suits smaller counters and live display setups
  • Even plate contact produces consistent colour and texture across each cone
  • Compatible with standard waffle batter or pre-mixed preparations
  • Simple to clean down between sessions and after service

Setup requires nothing beyond a stable, heat-resistant countertop and a standard plug-in power supply. There is no water connection or extraction requirement, which keeps installation uncomplicated in most environments.

This unit is well suited to smaller operations where handmade cones are part of the offer but are not needed at very high throughput. For busier sites running extended service periods, a twin-plate or higher-output model would be worth considering. If you are unsure whether a single-plate unit will keep pace with your service, we are happy to talk it through before you commit.