Roller Grill GES 40 Single Ice Cream Waffle Cone Iron

Product No: GES 40

Product Description

The Roller Grill GES 40 is a countertop electric waffle cone iron designed to produce freshly made ice cream cones to order. A patterned cooking plate shapes and cooks batter into the standard cone form, which is then rolled by hand and filled straight from the iron. As a single-plate unit, it produces one cone at a time — it is built around consistent, repeatable results rather than bulk output, and that distinction matters when choosing whether it is the right fit for your operation.

In practice, the GES 40 performs well wherever freshly made cones are part of the customer experience rather than a high-volume production requirement. The plate heats evenly and recovers quickly enough to maintain a steady flow during normal service. Making cones in front of customers is a common approach in gelaterie, artisan ice cream counters, dessert cafés and soft-serve kiosks, and this unit suits that kind of visible, craft-led service well. Under sustained peak demand, the single-plate format will naturally limit throughput — that is worth factoring in if your busiest periods are particularly intense.

Practically, the main strengths of this unit are its simplicity and its counter presence:

  • Straightforward to operate, requiring minimal staff training
  • Compact footprint suits smaller counters and live display setups
  • Even plate contact produces consistent colour and texture across each cone
  • Compatible with standard waffle batter or pre-mixed preparations
  • Simple to clean down between sessions and after service

Setup requires nothing beyond a stable, heat-resistant countertop and a standard plug-in power supply. There is no water connection or extraction requirement, which keeps installation uncomplicated in most environments.

This unit is well suited to smaller operations where handmade cones are part of the offer but are not needed at very high throughput. For busier sites running extended service periods, a twin-plate or higher-output model would be worth considering. If you are unsure whether a single-plate unit will keep pace with your service, we are happy to talk it through before you commit.

Key Features

  • Single patterned plate shapes and cooks one waffle cone at a time
  • Electric countertop operation with plug-in power supply connection
  • Even plate contact ensures consistent colour and texture per cone
  • Quick heat recovery supports a steady output during normal service
  • Compact countertop footprint suits live display and kiosk setups

Operational Benefits

  • Freshly made cones enhance the customer experience at point of service
  • Minimal training requirement keeps front-of-house operation straightforward
  • Simple setup with no water or extraction needed reduces installation complexity
  • Consistent cone quality across each batch supports a reliable product offer
  • Easy cleaning between sessions helps maintain hygiene standards during service

Specifications

Cooking surface (area)
360 x 240
External depth (mm)
440
External height (mm)
230
External width (mm)
305
Power rating (kw)
1.5
Power type
Electric 1 Phase
Temperature range (deg c)
50-300
Weight (kg)
19

Frequently Asked Questions

Regular price £823.00 exc. VAT £987.60 inc. VAT
Stock due by (approx)

Quick Facts

  • One grid, 8mm
  • 4 sided drip tray
  • Fresh or frozen dough
  • Cast iron plates
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided