Roller Grill GES 40 Single Ice Cream Waffle Cone Iron
Product Description
The Roller Grill GES 40 is a countertop electric waffle cone iron designed to produce freshly made ice cream cones to order. A patterned cooking plate shapes and cooks batter...
Specifications
- Cooking surface (area)
- 360 x 240
- External depth (mm)
- 440
- External height (mm)
- 230
- External width (mm)
- 305
Product Description
The Roller Grill GES 40 is a countertop electric waffle cone iron designed to produce freshly made ice cream cones to order. A patterned cooking plate shapes and cooks batter into the standard cone form, which is then rolled by hand and filled straight from the iron. As a single-plate unit, it produces one cone at a time — it is built around consistent, repeatable results rather than bulk output, and that distinction matters when choosing whether it is the right fit for your operation.
In practice, the GES 40 performs well wherever freshly made cones are part of the customer experience rather than a high-volume production requirement. The plate heats evenly and recovers quickly enough to maintain a steady flow during normal service. Making cones in front of customers is a common approach in gelaterie, artisan ice cream counters, dessert cafés and soft-serve kiosks, and this unit suits that kind of visible, craft-led service well. Under sustained peak demand, the single-plate format will naturally limit throughput — that is worth factoring in if your busiest periods are particularly intense.
Practically, the main strengths of this unit are its simplicity and its counter presence:
- Straightforward to operate, requiring minimal staff training
- Compact footprint suits smaller counters and live display setups
- Even plate contact produces consistent colour and texture across each cone
- Compatible with standard waffle batter or pre-mixed preparations
- Simple to clean down between sessions and after service
Setup requires nothing beyond a stable, heat-resistant countertop and a standard plug-in power supply. There is no water connection or extraction requirement, which keeps installation uncomplicated in most environments.
This unit is well suited to smaller operations where handmade cones are part of the offer but are not needed at very high throughput. For busier sites running extended service periods, a twin-plate or higher-output model would be worth considering. If you are unsure whether a single-plate unit will keep pace with your service, we are happy to talk it through before you commit.
Key Features
- Single patterned plate shapes and cooks one waffle cone at a time
- Electric countertop operation with plug-in power supply connection
- Even plate contact ensures consistent colour and texture per cone
- Quick heat recovery supports a steady output during normal service
- Compact countertop footprint suits live display and kiosk setups
Operational Benefits
- Freshly made cones enhance the customer experience at point of service
- Minimal training requirement keeps front-of-house operation straightforward
- Simple setup with no water or extraction needed reduces installation complexity
- Consistent cone quality across each batch supports a reliable product offer
- Easy cleaning between sessions helps maintain hygiene standards during service
Specifications
- Cooking surface (area)
- 360 x 240
- External depth (mm)
- 440
- External height (mm)
- 230
- External width (mm)
- 305
- Power rating (kw)
- 1.5
- Power type
- Electric 1 Phase
- Temperature range (deg c)
- 50-300
- Weight (kg)
- 19
Frequently Asked Questions
- That depends on how many cones you are likely to need per hour at your busiest point. The GES 40 is well suited to operations where cones are made to order in relatively steady flow — gelaterie, artisan counters and dessert cafés typically find it fits well. If you are running a high-footfall site with back-to-back demand during peak periods, a twin-plate or higher-output unit is likely to serve you better.
- Installation is straightforward — the unit plugs into a standard power supply and requires only a stable, heat-resistant countertop surface. There is no water connection, drainage or extraction requirement, which makes it practical to position in front-of-house or display settings without significant setup work.
- The GES 40 works with standard waffle cone batter, whether prepared in-house from a recipe or made up from a commercial pre-mix. The plate is designed specifically for cone production rather than flat waffles, so the batter consistency and pour volume will need to suit that shaping process — something most operators find straightforward once they have run a few test cones.