Clifton Food Range FL28D 28 Litre Unstirred Digital Sous Vide Bath
Product Description
The Clifton FL28D is a 28-litre unstirred digital water bath designed for sous vide cooking in professional kitchen environments. Unstirred baths of this type rely on natural convection to distribute...
Specifications
- Capacity (litres)
- 28
- External depth (mm)
- 332
- External height (mm)
- 290
- External width (mm)
- 541
Downloads
FL28D Spec SheetProduct Description
The Clifton FL28D is a 28-litre unstirred digital water bath designed for sous vide cooking in professional kitchen environments. Unstirred baths of this type rely on natural convection to distribute heat rather than a circulation pump, making them a practical choice where quiet operation is preferred or where product is held in sealed pouches that benefit from a more gentle, undisturbed environment.
In real kitchen use, a bath of this capacity is well suited to small-to-medium operations — restaurants, hotel kitchens, and prep kitchens where sous vide is part of a structured prep cycle rather than a continuous high-volume output. The digital control allows operators to set and hold precise temperatures consistently across a service, which is one of the core requirements of reliable sous vide cookery.
From an operational standpoint, the key practical advantages of this unit include:
- Precise digital temperature control for repeatable, consistent results
- 28-litre capacity suitable for batch prep ahead of service
- Unstirred design provides a quiet, low-maintenance operation
- Self-contained unit with no external circulation equipment required
- Clifton is a well-regarded UK manufacturer with a strong track record in laboratory and food-grade water baths
As with any unstirred bath, it is worth noting that temperature uniformity across the full volume may be slightly less consistent than a circulated alternative — this is a known characteristic of the format rather than a product fault, and for most sous vide applications it presents no practical difficulty. Installation requirements are straightforward; the unit is electrically powered and bench-mounted, so no specialist services beyond a suitable power supply are needed.
This bath suits kitchens introducing or expanding sous vide as part of their prep workflow. For sites running higher volumes or requiring tighter temperature uniformity across large loads, a circulated bath or higher-capacity model may be worth considering.
If you are unsure whether an unstirred bath is the right format for your kitchen's output, our team is happy to talk through the options with you.
Key Features
- 28-litre capacity digital unstirred water bath for sous vide use
- Digital temperature control for precise and repeatable heat settings
- Unstirred convection design operates quietly without a circulation pump
- Self-contained bench-top unit requiring only a standard electrical supply
- Built by Clifton, a UK manufacturer with proven food-grade bath expertise
Operational Benefits
- Delivers consistent sous vide temperatures to support structured prep cycles
- Quiet operation suits open or customer-adjacent kitchen environments
- Simple setup reduces commissioning time and ongoing maintenance demands
- Batch prep capacity helps kitchens stay ahead of service requirements
- Trusted UK build quality supports reliable long-term daily kitchen use
Specifications
- Capacity (litres)
- 28
- External depth (mm)
- 332
- External height (mm)
- 290
- External width (mm)
- 541
- Extra information
- Allow 130mm at side of unit for tap & hose
- Internal depth (mm)
- 300
- Internal height (mm)
- 200
- Internal width (mm)
- 505
- Power rating (kw)
- 1.5
- Power type
- 13amp Plug
- Rear connection clearance mm
- 90
- Temperature range (deg c)
- +5 to +95
Downloads
FL28D Spec SheetFrequently Asked Questions
- Unstirred baths are well suited to most standard sous vide applications where product is held in sealed vacuum pouches and temperature consistency within a degree or two is acceptable. For highly precise work or very large, densely packed loads, a circulated bath offers more uniform heat distribution throughout the water volume — worth considering if your menu relies heavily on tight temperature tolerances.
- A 28-litre bath works well for small-to-medium operations — typically restaurants or hotel kitchens running structured prep sessions in advance of service rather than continuous high-output production. If you are preparing large quantities simultaneously or running sous vide as a core element of a high-volume operation, a larger-capacity unit may serve you better.
- The FL28D is a bench-top unit that requires only a suitable electrical supply — there are no gas, water, or drainage connections needed. It is straightforward to position within an existing kitchen without specialist installation, though you should ensure the bench surface is stable, heat-resistant, and able to support the weight of the filled bath.