Clifton Food Range FL04D 4 Litre Unstirred Digital Sous Vide Bath

Product No: FL04D

Product Description

The Clifton FL04D is a compact, unstirred digital water bath designed for precision temperature cooking. It holds a stable water temperature across a set range and allows operators to cook vacuum-sealed product with consistent, repeatable results — the core principle behind sous vide cookery. The digital controls give accurate temperature setting and readout without the complexity of larger, more automated units.

In a working kitchen, this size of bath is most useful for low-to-medium volume operations where precision cooking forms part of the menu rather than the entirety of production. It suits environments where a handful of portions are being held or cooked at any one time — rather than bulk batches. Being unstirred, it relies on natural water convection to distribute heat, which is appropriate at this scale but worth understanding before purchasing if temperature uniformity across a full load is a priority.

Practical day-to-day advantages of this unit include:

  • Digital temperature control for repeatable, consistent cooking results
  • Compact footprint suitable for prep areas with limited bench space
  • Simple operation with a straightforward interface
  • Easy to clean with a removable tank design
  • Reliable Clifton build quality, well regarded in UK professional kitchens

Installation is straightforward — this is a countertop unit requiring only a standard power supply and adequate bench space. There are no water line connections required; the tank is filled manually. Ensure the work surface can support the unit when filled, and allow reasonable clearance around it during operation.

This bath is well suited to smaller restaurants, boutique hotels, development kitchens, and catering operations where sous vide is used selectively rather than at high volume. If your kitchen runs sous vide cookery as a significant part of daily production, or you need to process larger loads simultaneously, a higher-capacity model would be worth considering.

If you are unsure whether this unit matches your intended use, we are happy to talk through your requirements before you order.

Key Features

  • Digital temperature control for precise and repeatable sous vide cooking
  • 4-litre tank capacity suitable for small-batch vacuum-sealed cookery
  • Unstirred bath design using natural convection for heat distribution
  • Compact countertop format fits standard prep bench environments
  • Clifton-built with a reputation for reliable performance in professional kitchens

Operational Benefits

  • Delivers consistent cook results with minimal operator intervention needed
  • Reduces prep variability across service, supporting tighter kitchen standards
  • Small footprint keeps bench space free during busy production periods
  • Simple digital interface shortens staff training time on the unit
  • Manual fill design removes the need for plumbing or fixed water connections

Specifications

Capacity (litres)
4
External depth (mm)
181
External height (mm)
290
External width (mm)
336
Internal depth (mm)
152
Internal height (mm)
150
Internal width (mm)
300
Power rating (kw)
0.4
Power type
13amp Plug
Rear connection clearance mm
90
Temperature range (deg c)
+5 to +95

Downloads

FL04D Spec Sheet

Frequently Asked Questions

Regular price £604.00 exc. VAT £724.80 inc. VAT
Stock due by (approx)
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure its repair will be carried out at the manufacturer’s premises