Clifton Food Range FL04D 4 Litre Unstirred Digital Sous Vide Bath
Product Description
The Clifton FL04D is a compact, unstirred digital water bath designed for precision temperature cooking. It holds a stable water temperature across a set range and allows operators to cook...
Specifications
- Capacity (litres)
- 4
- External depth (mm)
- 181
- External height (mm)
- 290
- External width (mm)
- 336
Downloads
FL04D Spec SheetProduct Description
The Clifton FL04D is a compact, unstirred digital water bath designed for precision temperature cooking. It holds a stable water temperature across a set range and allows operators to cook vacuum-sealed product with consistent, repeatable results — the core principle behind sous vide cookery. The digital controls give accurate temperature setting and readout without the complexity of larger, more automated units.
In a working kitchen, this size of bath is most useful for low-to-medium volume operations where precision cooking forms part of the menu rather than the entirety of production. It suits environments where a handful of portions are being held or cooked at any one time — rather than bulk batches. Being unstirred, it relies on natural water convection to distribute heat, which is appropriate at this scale but worth understanding before purchasing if temperature uniformity across a full load is a priority.
Practical day-to-day advantages of this unit include:
- Digital temperature control for repeatable, consistent cooking results
- Compact footprint suitable for prep areas with limited bench space
- Simple operation with a straightforward interface
- Easy to clean with a removable tank design
- Reliable Clifton build quality, well regarded in UK professional kitchens
Installation is straightforward — this is a countertop unit requiring only a standard power supply and adequate bench space. There are no water line connections required; the tank is filled manually. Ensure the work surface can support the unit when filled, and allow reasonable clearance around it during operation.
This bath is well suited to smaller restaurants, boutique hotels, development kitchens, and catering operations where sous vide is used selectively rather than at high volume. If your kitchen runs sous vide cookery as a significant part of daily production, or you need to process larger loads simultaneously, a higher-capacity model would be worth considering.
If you are unsure whether this unit matches your intended use, we are happy to talk through your requirements before you order.
Key Features
- Digital temperature control for precise and repeatable sous vide cooking
- 4-litre tank capacity suitable for small-batch vacuum-sealed cookery
- Unstirred bath design using natural convection for heat distribution
- Compact countertop format fits standard prep bench environments
- Clifton-built with a reputation for reliable performance in professional kitchens
Operational Benefits
- Delivers consistent cook results with minimal operator intervention needed
- Reduces prep variability across service, supporting tighter kitchen standards
- Small footprint keeps bench space free during busy production periods
- Simple digital interface shortens staff training time on the unit
- Manual fill design removes the need for plumbing or fixed water connections
Specifications
- Capacity (litres)
- 4
- External depth (mm)
- 181
- External height (mm)
- 290
- External width (mm)
- 336
- Internal depth (mm)
- 152
- Internal height (mm)
- 150
- Internal width (mm)
- 300
- Power rating (kw)
- 0.4
- Power type
- 13amp Plug
- Rear connection clearance mm
- 90
- Temperature range (deg c)
- +5 to +95
Downloads
FL04D Spec SheetFrequently Asked Questions
- It depends on your volume and how you are using sous vide within the menu. A 4-litre bath is well suited to operations cooking a small number of portions at a time — for example, pre-cooking proteins for a busy service period rather than continuously cycling high volumes. If sous vide plays a central role in your production or you need to hold multiple large pouches simultaneously, a larger-capacity bath would give you more working room.
- A stirred bath uses a circulation pump to keep water moving continuously, which improves temperature uniformity across the entire tank — particularly useful when it is fully loaded or when precise consistency across a batch is critical. An unstirred bath relies on natural convection and is generally well suited to lighter loads at this scale. For most small-volume applications the FL04D performs reliably, but if you are cooking temperature-sensitive product in a full tank, a circulating model may be worth considering.
- No specialist installation is required. The FL04D is a countertop unit that connects to a standard power supply and is filled manually with water — there is no fixed plumbing needed. Ensure the bench surface is stable and can take the weight of the filled unit, and allow some clearance around it during operation for safe handling.