Takeaway Boxes and Trays

These bagasse burger boxes from Fiesta Compostable are made from recycled sugarcane fibre — a byproduct of sugar production that would otherwise go to waste. Each box provides a sturdy, grease-resistant enclosure suitable for burgers, pies, and similar handheld items, and the side ridges help retain the box's shape during service and transit.

In a busy food service environment, packaging needs to hold up under speed. Bagasse performs well here — it handles warmth without distorting, and unlike some plastic-lined alternatives, it doesn't trap condensation against the food. That means your product reaches the customer in better condition, with less risk of a soggy base undermining the presentation.

• Fully compostable at commercial composting facilities, diverting waste from landfill
• Made from recycled sugarcane fibre — a renewable, low-waste material
• Side ridges maintain box integrity during handling and transit
• Resistant to grease and moisture without plastic lining
• Lower carbon footprint in production compared to polystyrene equivalents

From a practical standpoint, these boxes are certified for commercial composting — which means they qualify for food waste and packaging streams at appropriate facilities. If your operation is working towards waste reduction targets or looking to reduce landfill exposure, switching to a compostable format like this is a straightforward step. It's worth confirming with your waste contractor that they accept commercially compostable bagasse packaging before committing to volume.

These boxes are well suited to burger vans, festival catering, casual dining operations, dark kitchens, and any setting where single-use packaging forms part of the service model. The 500-pack format suits moderate to high-volume operations. If your throughput is lower, a smaller pack count may reduce storage demands and the risk of stock going unused.

If you're unsure whether this format fits your menu or waste disposal arrangements, our team is happy to talk it through.

These burger boxes are made from bagasse — a natural fibre byproduct of sugarcane processing. Once the juice is extracted, the remaining pulp is pressed and formed into rigid food packaging. The result is a box that performs similarly to conventional polystyrene or plastic alternatives but is fully compostable at commercial composting facilities, diverting packaging waste away from landfill.

In a busy takeaway or food service environment, bagasse has a practical advantage worth noting: the fibrous structure allows steam to escape rather than trapping it, which helps keep fried and grilled items crisper for longer after boxing. This makes these boxes a reasonable choice for burgers, loaded fries, and similar dishes where moisture retention is a concern.

From an operational standpoint, the key benefits are:

• Compostable at certified commercial composting sites, supporting waste diversion targets
• Made from renewable sugarcane waste rather than virgin or fossil-fuel-derived materials
• Bottom ridges help lift food slightly, reducing direct contact with any accumulated moisture
• Rigid enough to stack and handle at speed during busy service periods
• Supplied in a pack of 500, reducing how frequently stock needs replenishing

These boxes are suited to operators who are working towards reducing single-use plastic or meeting local authority or client sustainability requirements. They are a practical fit for takeaways, street food traders, event caterers, and casual dining operations. Bagasse packaging does carry a higher unit cost than standard polystyrene boxes, so operators running very high volumes should factor that into procurement decisions. If you are unsure whether this product fits your service volumes or waste disposal arrangements, the team is happy to help you work through the options.

The Huhtamaki Taste Large Food to Go Box is a rigid, windowed food container designed for hot and cold grab-and-go service. Each box features a built-in PET window panel, allowing customers to see the contents before purchasing — a practical advantage for countertop display and self-service setups. Sold in cases of 180, these are well suited to operators who need reliable, consistent packaging in volume.

In a busy food-to-go environment, the rigidity of the box matters. It holds its shape when filled with warm or sauced dishes, making it suitable for salads, rice dishes, pasta, roasted vegetables, and similar portion-served items. The leak-proof construction helps reduce spillage during transit, which is a practical consideration for delivery operations and customer carry-out alike.

• Leak-proof rigid construction suitable for sauced and portioned dishes
• Built-in PET window for countertop and display appeal
• Microwave safe and oven safe, supporting convenient customer reheating
• PEFC certified — made from responsibly sourced materials
• Pack of 180, suited to regular volume purchasing

It is worth noting that the oven-safe rating supports reheating rather than prolonged cooking. These boxes are intended as single-use food service packaging, not bakeware. Operators sourcing packaging for higher-temperature or extended oven use should consider alternative materials.

These boxes are commonly used in cafés, canteens, delis, and fast-casual restaurants running a food-to-go counter. If you are unsure whether this size suits your portion volumes or service style, the team are happy to help you work through the options.

These Vegware kraft sandwich wedges are a straightforward, compostable alternative to conventional plastic sandwich boxes. Made from kraft paperboard with a water-based lining and a plant-based PLA window, they are designed for front-of-house sandwich display and grab-and-go service in cafés, bakeries, sandwich bars, cafeterias, and similar hospitality or retail settings.

The water-based lining provides a degree of grease resistance that helps contain moisture and prevent soiling of the outer packaging during service — a practical consideration for filled sandwiches, wraps, or similar products. The PLA window allows customers to see the contents without the need for a fully plastic enclosure. The paperboard construction offers reasonable structural integrity for counter display and handling.

From an environmental standpoint, these wedges are certified compostable, breaking down in under 12 weeks at an industrial composting facility. This is worth noting: composting requires access to an appropriate waste stream. Sites without a commercial composting collection in place should review their waste disposal arrangements before committing to compostable packaging at volume.

• Kraft paperboard construction with water-based grease-resistant lining
• Plant-based PLA window for product visibility without conventional plastic
• Certified compostable in industrial composting facilities within 12 weeks
• 65mm depth suited to standard sandwich and filled roll portions
• Supplied in packs of 500, suited to regular service volumes

These wedges are well suited to operators who already have, or are working towards, a compostable packaging waste stream. They are a practical choice for grab-and-go counters handling moderate to high sandwich volumes. If your service volumes are very high or your packaging needs extend beyond sandwiches, it is worth discussing your full requirements with us to make sure you have the right product and pack size for your operation.

If you are unsure whether these fit your current waste disposal setup or service format, feel free to get in touch — we are happy to help you work through the options.

The Colpac Zest sandwich wedge is a compostable paperboard carton designed to hold two triangular sandwich halves — including deep-filled varieties — while keeping them clearly visible through a cellulose window panel. The kraft finish gives a straightforward, natural appearance that sits comfortably alongside most counter and grab-and-go displays.

For food businesses working to reduce single-use plastic, this format offers a practical alternative to standard plastic or PET-windowed cartons. The cellulose window provides the same product visibility customers expect without the environmental drawbacks of conventional plastic film, and the paperboard construction means the whole unit can go into commercial composting streams where those facilities are available.

From an operational standpoint, these wedges suit pre-packed sandwich services well — café counters, deli displays, school and workplace catering, and retail food-to-go. The format is consistent and stackable, which keeps cold display units tidy during busy service periods and makes restocking straightforward. A pack of 500 is a sensible stock quantity for sites turning over a reasonable sandwich volume without the need for large-scale storage.

• Compostable construction supports waste reduction commitments
• Cellulose window maintains product visibility without plastic film
• Suitable for standard and deep-filled triangular sandwiches
• Consistent format aids tidy counter and chilled cabinet presentation
• 500-unit pack suits moderate to busy grab-and-go operations

One consideration worth noting: compostability relies on access to industrial composting facilities, so operators should confirm their waste contractor can process this material before committing. Home composting is generally not suitable for this type of packaging.

If you are unsure whether this format is the right fit for your service style or volume, the team is happy to talk it through.

These kraft clamshell boxes from Notpla are designed specifically for hot dog service and similar handheld street food formats. Rather than using a conventional petrol-based coating to achieve moisture resistance, Notpla lines their packaging with a natural seaweed compound. The result is a box that handles hot, wet, and greasy contents without softening or leaking, but which breaks down completely after use — no plastic residue, no specialist industrial composting required.

In a busy service environment, the clamshell format keeps food contained and reasonably warm during handover, which matters when there's a queue to move through. The construction is firm enough to prevent the box collapsing under the weight of a loaded hot dog and condiments, and the snap-close lid stays shut during transit without needing a separate sleeve or wrap.

From an operational standpoint, the main advantages are practical as much as environmental:

• Leakproof lining handles wet, greasy, and hot contents reliably
• Clamshell format keeps food secure without additional wrapping
• Fully compostable — no separation of liner from board required
• Kraft finish presents cleanly at point of sale
• Pack of 350 suits moderate to high-volume street food or event catering

There are no electrical or gas considerations here, but it's worth confirming your composting or waste disposal arrangements before committing. If your local collection stream doesn't accept food-soiled compostables, the environmental benefit is harder to realise — worth checking with your waste contractor.

These boxes are well suited to street food traders, festival and event caterers, and any takeaway operation looking to move away from plastic-coated packaging without compromising on performance. For very high-volume sites running through significantly more than 350 units per service, it's worth looking at larger case quantities to reduce handling and reorder frequency.

If you're unsure whether these are the right fit for your setup or want to discuss quantities, the team is happy to help.

Notpla square trays are single-use food containers made from a kraft board base with a seaweed-derived inner lining. Unlike standard takeaway trays that rely on a thin layer of petrochemical plastic to resist moisture, these use a 100% natural seaweed coating that performs the same function without the environmental cost. The result is a tray that handles hot, cold, wet, and dry contents without leaking or losing structural integrity — and one that breaks down fully after use without leaving residue.

In a service environment, the trays hold up well across a range of food types: sauced dishes, salads, fried foods, and anything with reasonable moisture content. The construction is firm enough to carry without flexing under a full portion, which matters during busy service when lids are being applied quickly and trays are being handed across a counter or packed into delivery bags. The kraft exterior gives a clean, natural appearance that works well for operators positioning themselves as environmentally considered.

• Natural seaweed lining resists moisture without petrochemical coatings
• Suitable for hot, cold, wet, and dry food contents
• Fully compostable — breaks down without residue
• Robust construction holds shape under a full portion during service
• Natural kraft finish suitable for eco-conscious branding

These trays are well suited to street food operators, festival caterers, food-to-go counters, and any site with a sustainability commitment where compostable packaging forms part of the offer. They work best where compostable waste streams are in place — the environmental benefit is largely lost if they go to general waste. For very high-moisture dishes held for extended periods, it is worth testing under your specific conditions before committing to volume. Pack quantity of 600 suits moderate-to-high-volume sites; lower-volume operations may find a smaller pack size more practical.

If you are unsure whether these trays are the right fit for your menu or service format, the team is happy to talk through the options.

Pack Quantity: 400 Unlike conventional takeaway boxes with petrol-based coatings, Notpla food containers embrace a kinder approach to the planet. Made with a 100% natural seaweed lining, these Notpla rectangular trays are completely compostable, and just like fruit peel, will disappear without a trace. With an innovative leakproof seaweed coating, they can handle a variety of contents - hot, cold, wet, or dry - without fear of spills. Plus, their robust construction ensures food remains fresh and protected during transport.

Pack Quantity: 340 Unlike conventional takeaway boxes with petrol-based coatings, Notpla food containers embrace a kinder approach to the planet. Made with a 100% natural seaweed lining, these Notpla deep trays are completely compostable, and just like fruit peel, will disappear without a trace. With an innovative leakproof seaweed coating, they can handle a variety of contents - hot, cold, wet, or dry - without fear of spills. Plus, their robust construction ensures food remains fresh and protected during transport.

Pack Quantity: 200 Unlike conventional takeaway boxes with petrol-based coatings, Notpla food containers embrace a kinder approach to the planet. Made with a 100% natural seaweed lining, these Notpla clamshell burger boxes are completely compostable, and just like fruit peel, will disappear without a trace. With an innovative leakproof seaweed coating, they can handle a variety of contents - hot, cold, wet, or dry - without fear of spills. Plus, their robust construction ensures food remains fresh and protected during transport.

These Notpla 1750ml kraft takeaway boxes are designed for operators who want a practical, compostable alternative to conventional plastic-lined food packaging. Where standard takeaway boxes rely on petrol-based coatings to achieve moisture resistance, these use a natural seaweed lining that performs comparably in service while remaining fully compostable at end of life.

In busy takeaway and delivery environments, packaging needs to handle a wide range of food types without compromising during transit. The seaweed coating provides reliable leakproofing across hot and cold dishes, wet sauces, and dry goods alike, making these boxes suitable for varied menus without needing different container types for different dishes. The 1750ml capacity suits generous main-course portions and is commonly used for rice dishes, curries, pasta, salads, and similar takeaway formats.

From an operational standpoint, the key advantages are:

• Fully compostable construction — no plastic or petrol-based lining to separate before disposal
• Leakproof seaweed coating handles wet, saucy, and oily food without breakdown
• Robust enough to protect food integrity during third-party delivery
• Kraft finish presents a clean, natural appearance suited to most branding styles
• Pack of 220 provides practical stock volume for moderate to high service periods

There are no special storage requirements beyond keeping the boxes dry and away from damp conditions, which would affect the kraft board. These are ambient-storage disposables and require no additional equipment or preparation before use.

These boxes suit takeaways, restaurants offering delivery, event caterers, and hospitality operators with sustainability commitments or local authority packaging requirements to consider. For very high-volume operations running multiple sittings or large delivery services, it is worth assessing whether a higher pack quantity or alternative size within the Notpla range better matches your throughput.

If you are unsure which size or format is right for your menu, we are happy to help you work through the options.

These 1200ml kraft takeaway boxes from Notpla are a practical alternative to conventional disposable food packaging. Rather than a petrol-based plastic coating, the interior is lined with a natural seaweed-derived material that makes the box fully compostable at end of life. The kraft exterior gives them a clean, neutral appearance that works across most food-to-go and delivery operations.

The seaweed lining provides effective resistance to moisture and grease, making the boxes suitable for a wide range of portion types — hot mains, cold salads, sauced dishes, or dry snacks. Leakage during transport is a common problem with poorly coated boxes; the Notpla lining addresses this without relying on synthetic materials. Construction is robust enough to maintain shape during delivery runs, which helps protect presentation as well as contents.

From an operational standpoint, these boxes offer a few practical advantages worth considering:

• Fully compostable — no need to separate liner from box for disposal
• Leakproof lining handles wet and sauced dishes without softening
• Suitable for hot and cold food, reducing the need for multiple box types
• Kraft finish presents well for branded or unbranded delivery packaging
• Pack of 250 suits moderate-volume takeaway and delivery operations

There are no special storage requirements beyond keeping stock dry and away from excessive humidity, which is standard practice for any paper-based packaging. As with all compostable packaging, operators should check that their waste contractor accepts certified compostable materials, as not all commercial collections do.

These boxes are well suited to cafés, restaurants running a delivery operation, street food traders, and grab-and-go counters where sustainability credentials matter to the customer base. For higher-volume sites packaging hundreds of covers per service, it is worth reviewing pack quantities and case pricing to ensure stock levels remain manageable.

If you are unsure which box size or format best suits your portion sizes and service style, the team is happy to help you work through the options.

These 800ml kraft takeaway boxes from Notpla are a practical alternative to conventional disposable food packaging. Rather than using a petrol-based plastic coating to make the box moisture-resistant, Notpla line theirs with a natural seaweed-derived material. The result is a box that handles hot, cold, wet, and dry food without leaking, and that breaks down fully after use — behaving, as the manufacturer puts it, much like fruit peel rather than leaving microplastic residue behind.

In operational terms, the boxes perform reliably across the kind of contents a typical takeaway or food-to-go operation sends out: noodle dishes, rice boxes, salads, hot food portions, and similar. The leakproof lining means saucy or moist dishes travel without compromising the box structure, which matters when customers are carrying food away or when delivery riders are handling multiple bags. The kraft board construction keeps its shape reasonably well under normal service conditions.

From a practical standpoint, the main operational advantages are:

• Fully compostable — accepted by industrial composting facilities
• Leakproof seaweed lining handles wet and oily food contents
• No petrol-based coatings — meets growing operator and consumer demand for lower-impact packaging
• Kraft construction provides adequate rigidity for transport
• Available in 500-unit packs, suited to moderate-to-high-volume takeaway service

It is worth confirming with your local waste contractor that they accept industrially compostable packaging, as collection and processing infrastructure varies across UK regions. These boxes are not designed for oven or microwave use by the end customer.

These boxes are well suited to independent takeaways, food-to-go operators, street food traders, and catering businesses looking to move away from plastic-coated disposables without compromising on leakproof performance. If your operation runs at very high volume and you require larger pack sizes or different capacities, it is worth exploring the wider Notpla range.

If you are unsure whether these suit your service style or portion sizes, our team is happy to talk it through with you.

Pack Quantity: 200 Unlike conventional takeaway boxes with petrol-based coatings, Notpla food containers embrace a kinder approach to the planet. Made with a 100% natural seaweed lining, these Notpla clamshell burger boxes are completely compostable, and just like fruit peel, will disappear without a trace. With an innovative leakproof seaweed coating, they can handle a variety of contents - hot, cold, wet, or dry - without fear of spills. Plus, their robust construction ensures food remains fresh and protected during transport.

These are 1200ml takeaway boxes from Notpla, a manufacturer that replaces conventional petroleum-based coatings with a lining derived from seaweed. The result is a box that is fully compostable and free from the plastic films found in most standard takeaway packaging. They are supplied in white and come in packs of 250.

In a busy takeaway or food-to-go operation, the practical concern with compostable packaging is usually whether it holds up under real service conditions. Notpla's seaweed coating provides a leakproof barrier that handles hot, cold, wet, and dry contents without softening or leaking, which makes these boxes a workable choice for a range of dishes — from hot curries and rice to cold salads and grain bowls. The construction is robust enough to protect food during transport, which is a basic requirement for anything leaving the kitchen.

• Fully compostable — breaks down naturally without leaving residue
• Leakproof seaweed lining handles wet, saucy, and hot contents
• Suitable for hot and cold foods without compromising box integrity
• No petroleum-based coatings or plastic films
• Supplied in a pack of 250, practical for regular high-volume use

For operators who need to demonstrate environmental responsibility to customers or comply with single-use plastics commitments, these boxes offer a straightforward swap from conventional lined packaging without changing your service workflow. They are well suited to takeaway restaurants, food trucks, market traders, and catered events where compostable credentials matter.

If you are unsure whether these are the right fit for your service style or volume, the team is happy to talk it through.

Notpla's 800ml white takeaway boxes are a compostable alternative to conventional food containers with petrol-based linings. Rather than a synthetic coating, the inside of each box is lined with a natural seaweed-based material that provides genuine moisture resistance without relying on fossil-fuel derivatives. The boxes are designed to handle a range of food types — hot or cold, wet or dry — and the seaweed lining creates a reliable barrier against leaks and soaking, which matters when containers are being filled at pace during busy service.

In operational terms, the key advantage here is that operators can use these boxes across a varied menu without needing separate container types for different moisture levels. The construction holds up well during transport, keeping food protected and presented correctly when it reaches the customer. For kitchens producing high volumes of takeaway and delivery orders, having a single box format that works across multiple dishes helps simplify packaging workflows.

• Compostable construction supports sustainability credentials without compromising function
• Seaweed lining resists moisture from wet or sauced dishes without petrol-based coatings
• Suitable for hot and cold food, reducing the need for multiple container formats
• Robust enough to maintain food integrity during courier and collection delivery
• Pack of 500 provides practical stock volume for busy takeaway operations

These boxes are well suited to takeaway restaurants, dark kitchens, cafés, and food-to-go operations looking to move away from conventional plastic-lined packaging. They are particularly relevant for operators whose customers place value on environmental responsibility, or where local authority or venue requirements favour compostable packaging. At 800ml, the box is a practical mid-size format — operators needing larger capacities for fuller portions or sharing dishes should consider whether an alternative size is more appropriate.

If you're unsure whether this size and format is the right fit for your menu and service style, we're happy to talk it through.

These large cardboard popcorn boxes from Sephra are a straightforward disposable servingware option for operators selling popcorn as part of a concession, events setup, or cinema-style food offering. The classic red and white striped design gives them an immediately recognisable retro appearance that suits the product well, and being cardboard they are single-use, which removes the need for any washing or return process.

A pack of 400 makes these practical for busy service periods where speed of throughput matters. Staff can fill and hand over without handling returned containers, which also supports basic hygiene standards at the point of service. The familiar styling tends to complement popcorn machines and confectionery displays in fairground, cinema, or event environments.

• Disposable format removes washing-up from the service process
• Classic striped design presents well at concession and events counters
• Pack of 400 provides reasonable stock depth for busy periods
• Cardboard construction is lightweight and easy to store in quantity

These boxes are best suited to operators running popcorn as a secondary or concession line — events caterers, cinemas, soft play venues, and similar. If you are running very high-volume continuous service, it is worth considering your storage space for bulk box quantities before ordering. If you have questions about box sizing relative to your portion yield or machine output, the team are happy to help.

These small cardboard popcorn boxes from Sephra are a straightforward disposable serving solution for commercial popcorn operations. Printed in a classic red and white stripe, they present well at point of sale and suit the traditional popcorn aesthetic familiar to customers at cinemas, events, and food stalls.

Being fully disposable, they remove the need for any washing-up, which is a practical consideration when service volume is high and staff time is limited. A pack of 650 provides a reasonable stock level for a busy event or sustained daily service without requiring constant reordering.

These boxes work well for operators who want a consistent, presentable serving format without the complication of reusable containers. Key practical points include:

• Classic striped print suits popcorn carts, kiosks, and event catering
• Disposable format removes washing-up from the workflow
• Pack of 650 reduces frequency of reordering during busy periods
• Cardboard construction holds shape adequately for dry popcorn service
• Small size suits single-portion servings for retail or event use

The small size is best suited to single-portion servings. If your operation regularly serves larger portions or family-sized quantities, it is worth considering whether a larger box size would better match your presentation and value-for-money expectations.

If you are unsure which box size suits your portion sizes or service format, the team is happy to talk it through.

Chip crowns are a simple, practical serving liner used widely across casual dining, pub kitchens, quick-service restaurants and takeaway operations. Made from grease-resistant paper in a newspaper-style print, these crowns are designed to sit inside wire frying baskets, stainless steel serving buckets, or stand alone as a cone-style portion holder for chips, onion rings, chicken goujons and similar fried foods.

In a busy service environment, presentation and temperature retention both matter. The paper construction helps insulate the contents slightly, slowing heat loss during the time between plating and the dish reaching the customer. The grease-resistant coating keeps the crown looking presentable throughout service rather than becoming saturated and collapsing, which is a common issue with uncoated alternatives under heavy use.

Practical advantages for front-of-house and pass operations include:

• Grease-resistant coating maintains structure during service
• Newspaper print adds a casual, on-trend aesthetic without additional cost
• Compatible with mini wire baskets and stainless steel serving buckets
• Helps retain heat from plating to table
• Single-use format supports hygiene and reduces washing-up

A pack of 1100 suits moderate- to high-volume operations well. For sites running continuous covers or high-throughput takeaway service, it is worth considering stock holding to avoid running short during peak periods. These are a consumable, so consistent reorder planning is sensible.

Chip crowns of this type are commonly used across gastro-pubs, casual dining restaurants, food trucks, theme park outlets and fish and chip shops. They work equally well in a plated restaurant setting as in a grab-and-go counter environment, making them a versatile choice for operators across different service styles.

If you are unsure about quantities or want to discuss how these fit into your current serving setup, the team is happy to help.

These are the Vegware No.8 paperboard food boxes — rigid, single-use cartons made from sustainably sourced card and designed for operators who want a compostable alternative to conventional plastic takeaway packaging. Each box holds 1300ml, making them well suited to generous main-course portions, grain bowls, salads, and hot food dishes where a secure, structured container matters.

In service, the boxes perform reliably for both hot and cold food. The grease-resistant lining handles oily or sauced dishes without the box softening or leaking, which is a common failure point with lesser-quality compostable packaging. For busy sites moving high volumes of covers through a takeaway or delivery operation, the rigidity of the carton helps maintain presentation from kitchen to customer.

• Fully compostable in commercial composting facilities — suitable where a food waste collection scheme is in place
• Grease-resistant lining performs well with sauced, oily, or hot dishes
• Rigid paperboard construction maintains shape during service and transit
• Sustainably sourced card — a practical step towards reducing single-use plastic packaging
• Consistent format across a pack of 300 supports efficient stocking and portioning

It is worth noting that compostability depends on access to a commercial composting facility. These boxes will not break down in standard household composting or general waste. Operators considering these as part of a broader sustainability commitment should confirm their waste contractor accepts food-soiled compostable packaging before switching.

These boxes are a practical choice for cafés, canteens, food-to-go concepts, street food operations, and any kitchen running a takeaway or delivery service at moderate to high volume. Sites with lighter packaging requirements may find a smaller format more economical; higher-volume operations may want to review case quantities to reduce restocking frequency.

If you are reviewing your packaging across multiple formats or want to confirm these fit your operation's waste management setup, the team is happy to help you work through it.

These Vegware chip trays are made from bagasse — the fibrous material left over after sugarcane is processed for juice. Rather than going to waste, that material is formed into a sturdy, practical tray suitable for chips, snacks, and similar served foods. They are a straightforward like-for-like replacement for conventional polystyrene trays in most takeaway and catering contexts.

In a busy service environment, the trays hold their shape well under hot food and are safe for use in both microwave and freezer applications, which gives operators some flexibility around food preparation and holding. The bagasse construction resists grease reasonably well and performs consistently across a service period without becoming soggy quickly — a common concern with lighter paper alternatives.

• Made from recycled sugarcane fibre — a renewable by-product material
• Suitable for hot and cold foods, including direct microwave use
• Compostable at commercial composting facilities, reducing landfill waste
• A straightforward swap from polystyrene with no change to serving workflow
• Supplied in a pack of 500, practical for high-turnover service operations

From an installation and storage perspective, these are a simple consumable. At 14g per tray they are lightweight, and the pack size suits most dry storage areas without difficulty. The key practical consideration is end-of-use disposal: composting these trays requires access to a commercial composting facility, as they are not suitable for home composting bins. Operators should confirm their waste contractor can accept commercially compostable packaging before committing to these at scale.

These trays are well suited to fish and chip shops, street food traders, festival caterers, school canteens, and any operation looking to move away from single-use plastics or polystyrene as part of a wider sustainability policy. For operators with very high daily volumes, it is worth considering whether a larger pack format might reduce storage handling frequency.

If you are reviewing your disposables range more broadly or have questions about compostable packaging suitability for your specific operation, the team is happy to help you think it through.

Large. 125(W) x 135(D)mm | 5 x 5 1/4" The environmentally friendly doggy bag. These Colpac takeaway boxes are ideal for hot foods such as a burger with chips or cold foods like fresh salads. The recycled kraft paper material makes these boxes highly sustainable and fully compostable in a commercial composting site. This will help to reduce your business's environmental impact, save you money on landfill tax and show customers you really care about green issues.

These Colpac large kraft chip cartons are a straightforward compostable option for serving fries, chips, or similar portions in a casual or takeaway setting. Made from paperboard sourced from recycled material, each carton is certified compostable, making them a practical choice for operators looking to reduce the environmental impact of their disposables without complicating front-of-house service.

The cartons are supplied flat-packed and fold open quickly with minimal handling, which keeps service moving during busy periods. A small tab at the rear holds the carton upright once assembled, and the raised back lip means customers can easily pick chips from the front — a small but useful detail in a self-service or counter-service environment.

Key operational points at a glance:

• Compostable construction supports waste stream separation and sustainability commitments
• Flat-pack format reduces storage footprint considerably
• Quick fold-out assembly suits high-throughput counter service
• Raised rear lip aids portion access without spillage
• Supplied in cases of 1000, suitable for consistent daily volume

As with all paperboard cartons, these are best suited to dry or lightly oiled portions. For very saucy or heavily sauced items, a grease-resistant or foil-lined carton may hold up better over time. If you serve a mix of portion sizes, Colpac produce this carton in other sizes, so it is worth confirming the right fit for your menu before ordering in bulk.

If you are unsure which carton size or format suits your service best, the team is happy to help you work through the options.

These small kraft chip cartons from Colpac are a straightforward, compostable option for serving chips, wedges, onion rings and similar snack portions. Made from recycled paperboard, they are accepted at commercial composting facilities, making them a practical choice for operators looking to move away from non-recyclable disposables without compromising on presentation.

In a busy service environment, packaging needs to be quick to assemble and consistent in use. These cartons are supplied flat-packed, which keeps storage requirements manageable, and they fold together quickly enough to keep pace during peak service periods without slowing down the pass.

• Compostable at commercial composting facilities, supporting waste diversion
• Flat-packed for compact, space-efficient storage in busy kitchens
• Natural kraft finish presents well for food-to-go and street food formats
• Suitable for chips, wedges, onion rings and similar snack portions
• Supplied in a pack of 1000, practical for moderate to high-volume service

For operators with sustainability commitments or council contracts requiring compostable packaging, these cartons meet that requirement without the premium presentation cost of some branded alternatives. They are well suited to takeaways, food-to-go counters, festival catering, and pub kitchens serving bar snacks. If your operation runs very high volumes across multiple service points, it is worth considering whether a larger pack size would reduce handling and storage frequency.

If you are unsure whether this size is right for your portion sizes, or you want to discuss compostable packaging across your whole operation, the team is happy to help you work through the options.