Other Olympia Patterns

The Olympia Taverna teaspoon combines an 18/0 stainless steel bowl with a black polyoxymethylene (POM) handle secured by three rivets. The result is a piece of cutlery that sits comfortably in the hand, offers a balanced feel, and presents a consistent bistro-style aesthetic across a table setting.

In a busy café or restaurant environment, cutlery takes a lot of punishment — repeated dishwasher cycles, heavy handling during clearing, and the general wear of a high-turnover service. The Taverna handle is fully dishwasher safe and the riveted construction helps the handle remain secure over time rather than loosening or discolouring with repeated washing. The stainless steel head resists staining and holds its finish well under regular commercial use.

The black handle lends itself to casual dining, bistro, and café settings where operators want a point of difference from standard all-steel cutlery. It works particularly well alongside wooden or dark table surfaces and suits menus where the overall aesthetic is relaxed and informal rather than formal fine dining.

Supplied in a pack of 12, which suits operators topping up existing Taverna sets or running smaller services. For larger venues or those setting up a full new cover count, it is worth considering the quantity needed across all table turns before ordering.

If you are unsure how many packs are needed for your covers, or whether this style fits the wider table setting you are putting together, we are happy to help you work it through.

The Olympia Taverna dessert spoon pairs an 18/0 stainless steel bowl with a black polyoxymethylene handle secured by three rivets. The result is a piece of cutlery that sits between classic bistro styling and the practical demands of a working dining room — robust enough for daily service, and consistent enough in appearance to hold up across a full cover run.

In practice, the riveted handle construction makes a meaningful difference to longevity. Handles that are bonded or clipped can work loose under repeated commercial dishwasher cycles; the three-rivet fixing on the Taverna range resists that over time. The 18/0 stainless steel head is fully dishwasher safe and holds its finish well with normal operational washing.

This range is well suited to casual dining, pub restaurants, bistros, and any operation where a relaxed, informal table setting is part of the guest experience. The black handle reads well against both light and dark tablecloths and coordinates with other pieces in the Taverna range.

• Dishwasher safe construction supports high-frequency covers without deterioration
• Riveted handle gives reliable longevity compared to bonded alternatives
• Consistent finish makes it straightforward to maintain a uniform table presentation
• Sold in packs of 12, which suits topping up existing stock or equipping a new section

If you are setting up a full cover count or building out a mixed cutlery range across courses, it is worth thinking through quantities carefully before ordering. The team is happy to help work out what you need.

The Olympia Taverna table knife is a bistro-style piece of cutlery combining an 18/0 stainless steel blade with a black polyoxymethylene (POM) handle secured by three rivets. The result is a knife that sits comfortably in the hand, offers a balanced feel during use, and presents a consistent, considered aesthetic on the table.

In a busy front-of-house setting, cutlery takes a great deal of daily punishment — repeated washing, stacking, and handling by both staff and guests. The Taverna knife holds up well under that routine. The 18/0 blade resists staining and corrosion in normal service conditions, and the riveted handle construction avoids the loosening or separation that can affect lesser pieces over time.

Practical considerations worth noting for operators:

• Fully dishwasher safe — straightforward to turn around between covers
• Black POM handle is durable and maintains its appearance through regular machine washing
• Supplied in a pack of 12, suited to smaller venues or as a top-up order
• The classic rivet handle style works well across bistro, brasserie, and casual dining formats
• 18/0 stainless steel is a practical choice for high-turnover environments where cutlery sees daily use

These knives are well suited to independent restaurants, cafés, gastro pubs, and casual dining venues that want a consistent, unfussy table setting without significant outlay per cover. They are not intended as a premium fine-dining piece — the style and material spec reflect their position as reliable everyday service cutlery. Operators running larger covers or needing a heavier gauge knife may want to look at higher-specification ranges within the Olympia catalogue.

If you are unsure how many packs to order for your cover count, or whether this range sits right for your overall table setting, feel free to have a conversation with the team before placing an order.

The Olympia Taverna steak knife features a rounded tip with a serrated stainless steel blade, paired with a black polymer handle. The handle material is dishwasher safe, which makes it a practical choice for operations running high cover volumes where cutlery goes through a commercial glasswasher or dishwasher multiple times daily.

In a busy restaurant or pub environment, cutlery takes a fair amount of punishment — dropped, stacked, run through hot wash cycles repeatedly. The black handles on these knives are made from polyoxymethylene, a dense, hard-wearing plastic that holds up well under regular commercial warewashing without cracking, discolouring, or warping at the rivets. The serrated blade cuts through most steaks and grilled meats cleanly without requiring much pressure, which matters during a busy service when the focus is on speed and presentation.

Key practical points for operators:

• Dishwasher safe handles — suitable for commercial warewashing cycles
• Serrated blade reduces cutting effort, supporting quicker table service
• Rounded tip profile suits casual dining and steakhouse settings
• Supplied as a pack of 12, practical for stocking a full section
• 18/0 stainless steel blade — functional and straightforward to maintain

These knives sit comfortably in a mid-range casual dining context — steakhouses, pub dining rooms, sports bars, and similar operations. For more formal restaurant settings requiring a higher-grade finish or a different handle style, it is worth looking at other ranges in the Olympia catalogue before committing to a quantity.

If you are unsure how many covers to stock for or want guidance on matching cutlery ranges across your table setting, the team is happy to help you work through it.

These Olympia serrated knives are a practical, all-round cover for steak and pizza service. Constructed in one solid piece from 18/0 stainless steel with a high-polish finish, they are designed to handle the kind of repeated daily use that table cutlery sees in a busy dining room. The serrated blade cuts cleanly through pizza crusts and grilled meats without requiring the knife to be replaced frequently due to edge wear.

In service, one-piece construction is a meaningful advantage. There are no handles to work loose, no joins to harbour food debris, and no weak points that fail under dishwasher cycling. For operations running multiple covers a night, that reliability matters more than it might appear on a spec sheet.

• Solid one-piece construction — no loose handles or failure points
• High-polish serrated blade suited to both pizza and steak service
• 18/0 stainless steel withstands repeated commercial dishwasher cycles
• Supplied in a pack of 12, practical for covering a section or supplementing existing stocks

There are no particular installation or storage requirements beyond standard cutlery handling. The 18/0 grade does not carry the same corrosion resistance as 18/10, so operators in environments with high-moisture storage or aggressive detergents should ensure cutlery is dried promptly after washing to maintain the finish over time.

These knives are well suited to casual dining restaurants, pizzerias, pub kitchens, and any operation that needs a reliable, cost-effective serrated knife for regular table service. Higher-volume sites with a requirement for heavier-gauge cutlery or a broader pattern range may find it worth exploring other options within the Olympia range. If you are unsure which cutlery grade or pattern best fits your service style, we are happy to help you work that out.

The Olympia Mini sample set contains one knife, one fork, and one spoon from the Mini range, allowing operators to assess the pattern, finish, and scale before committing to a full order. The cutlery is produced in 18/0 stainless steel with a high-polish finish, keeping it practical to maintain and consistent in appearance across a busy service.

The smaller scale of the Mini range makes it a practical choice for a few specific applications. It works well as children's cutlery where standard sizes feel unwieldy, and it suits café and coffee shop covers where guests are eating cakes, pastries, or light snacks rather than full meals. The proportions also lend themselves to dessert service — particularly delicate desserts such as crème brûlée, panna cotta, or petit fours, where standard cutlery can feel oversized relative to the portion.

• Suitable for children's covers, café snack service, and dessert plates
• High-polish finish presents well front-of-house
• Dishwasher safe for straightforward turnaround between services
• Sample pack format lets you assess fit before placing a full order

Because this is a sample set, it is not intended for day-to-day bulk service. Operators stocking for a full dining room will need to follow up with full-quantity orders once they have confirmed the pattern is right for their operation. If you are unsure whether the Mini range suits your covers or whether a standard-sized pattern would serve you better, we are happy to talk it through.

The Olympia Mini Spoon is a compact stainless steel teaspoon designed for settings where a standard teaspoon is too large or too formal. Made from 18/0 stainless steel, it offers a practical, everyday durability that holds up well to repeated commercial dishwashing without warping or discolouring over time.

In practice, these spoons are commonly used in cafés serving pastries and small desserts, in hotel lounges where a lighter cutlery profile suits the setting, and in children's dining contexts where a reduced size is simply more appropriate. They also work well in airline catering or compact tray service where space is limited and lighter cutlery is preferred.

• Compact size suits dessert, pastry, and café service
• 18/0 stainless steel handles regular commercial dishwashing reliably
• Sold in packs of 12, making restocking straightforward
• Smooth, rounded profile is easy to clean and comfortable to handle
• Consistent finish suits mixed cutlery sets and existing Olympia ranges

There are no special storage or handling requirements. As with all commercial cutlery, appropriate polishing and sorting after dishwashing will maintain presentation standards over time. These are not heavy-gauge spoons, so operators running high-volume formal dining may find a heavier cutlery range more appropriate for their setting.

These spoons are well suited to cafés, hotel lounges, children's restaurants, and lighter-service environments. If you are unsure whether this size and grade fits alongside your existing cutlery selection, we are happy to help you work through the options.

The Olympia Mini Fork is a compact stainless steel fork sold in packs of twelve. Made from 18/0 stainless steel, it follows the same construction standard used across the broader Olympia cutlery range — practical, straightforward, and suited to regular commercial use without the additional cost of higher nickel-content steel.

In operational terms, the smaller format makes these forks a reliable choice wherever full-size cutlery would feel out of proportion. They are commonly used for cake and pastry service in cafés and coffee shops, set covers in children's dining areas of hotels and restaurants, and light dessert service in lounges or function settings where a compact piece feels more appropriate than standard tableware.

• Consistent finish that sits comfortably alongside most existing Olympia cutlery
• Smooth, rounded profile — easy to handle and practical for children's covers
• 18/0 stainless steel holds up well under commercial dishwasher cycles
• Compact size suits pastry and dessert service without overpowering the cover

There are no special storage or handling requirements. As with all commercial cutlery, periodic polishing and proper drying after washing will help maintain appearance over time. The pack of twelve is a sensible starting quantity for topping up existing stock or trialling the size across a new menu format.

These forks are best suited to lower-volume or speciality service settings rather than high-turnover main course covers. If you are equipping a large operation or need a full range of coordinating pieces, it is worth confirming that the style and finish match your current table setting before ordering in bulk.

If you are unsure whether the mini size is right for your service style or want to discuss quantities, the team is happy to help you work it out before you commit.

The Olympia Mini Knife is a compact cutlery piece made from 18/0 stainless steel, supplied in a pack of twelve. At 176mm in length, it sits noticeably shorter than standard table knives, making it a practical choice for settings where full-sized cutlery would feel out of proportion with what's being served.

In commercial use, this knife is most commonly seen in cafés serving cakes and pastries, hotel lounges offering light afternoon menus, and children's dining settings where smaller cutlery is more appropriate for younger guests. The smooth, rounded profile handles repeated commercial dishwasher cycles reliably, and 18/0 stainless steel is a straightforward, low-maintenance material well suited to high-turnover covers.

Practical advantages of this knife for front-of-house operations include:

• Compact length suits pastry, afternoon tea, and light dining covers
• 18/0 stainless steel withstands regular commercial dishwasher use
• Smooth rounded edges are easy to handle for younger or less experienced diners
• Pack of twelve supports a full table setting or acts as a practical top-up quantity
• Consistent finish integrates neatly into an existing Olympia cutlery set

There are no special storage or handling requirements beyond standard cutlery practice. As a smallware item, it requires no installation considerations. It's worth noting that 18/0 stainless steel, while practical and durable, has a lower nickel content than 18/10 grades, which can affect long-term lustre under very heavy use — something worth bearing in mind for high-end settings where appearance is a priority.

This knife is well suited to cafés, hotel lounges, children's menus, and airport-style hospitality settings. Operations that need a matching full cutlery set or higher-grade stainless steel for fine dining may want to explore alternative ranges before committing.

If you're building out a cutlery set or unsure which grade suits your service style, we're happy to help you think it through before you order.

The Olympia Airnox knife is a compact stainless steel knife originally designed for use in commercial airline catering. Made from 18/0 stainless steel, it is part of Olympia's Airnox range, which was developed specifically to meet the practical demands of in-flight meal service, where space, weight, and safety management are genuine operational concerns.

One of the defining characteristics of the Airnox design is its magnetic property. The knife is compatible with magnetic bin lid systems, which helps prevent cutlery from being accidentally discarded with food waste during tray collection — a common source of stock loss in high-turnover airline catering environments. The magnetic quality also means the knife will stay in position on magnetic surfaces during movement, including during turbulence or transit on service trolleys.

For operations using this cutlery outside of aviation — such as rail catering, event catering, or any service where magnetic waste management systems are in place — the same practical advantages apply. The 18/0 stainless steel construction is hardwearing and straightforward to clean, with no special handling requirements.

• Compatible with magnetic bin lid systems to reduce cutlery loss
• Stays secured to magnetic surfaces during movement or transit
• Durable 18/0 stainless steel construction for repeated commercial use
• Compact blade suited to tray-based service formats
• Supplied in a pack of 12 for bulk restocking

This pack is most suitable for airline catering operations, rail catering, or any operator running magnetic waste separation systems. If you are unsure whether the Airnox range suits your specific service format or waste management setup, we are happy to talk it through before you order.

The Olympia Airnox fork is an 18/0 stainless steel piece of cutlery developed specifically for the airline catering sector. Unlike standard catering cutlery, the Airnox range carries magnetic properties, which sets it apart from conventional stainless steel flatware and makes it purpose-built for the operational challenges of in-flight food service.

In practice, the magnetic characteristic serves two functions. First, it allows the fork to be used in conjunction with magnetic bin lid systems, which are commonly deployed in airline catering to prevent cutlery from being inadvertently discarded with food waste — a significant source of loss at volume. Second, the fork can be positioned on any compatible magnetic surface, helping to keep place settings stable during takeoff, landing, and periods of turbulence.

Key operational features include:

• Magnetic properties compatible with airline bin lid retention systems
• 18/0 stainless steel construction suited to high-throughput tray service
• Stable on magnetic surfaces during movement or turbulence
• Supplied in a pack of 12, practical for bulk service preparation
• Consistent sizing suitable for standardised airline tray configurations

It is worth noting that the 18/0 grade does not carry the same corrosion resistance as 18/10 stainless steel, so it is best suited to environments where the magnetic characteristic is a practical requirement rather than as a general-purpose catering fork. For standard restaurant or hospitality use, a conventional 18/10 fork may be more appropriate.

This fork is primarily suited to airline catering operations, flight kitchen contractors, and airport lounges using magnetic waste management systems. If you are unsure whether the Airnox range is the right fit for your service setup, we are happy to help you work through the options.