Dessert Spoons: Olympia, Amefa and Others

The Olympia Buckingham dessert spoons are part of a coordinated flatware collection finished in champagne gold. The warm metallic tone sits between traditional silver and full gold, making them a practical choice for operators who want to add a degree of visual warmth to their table settings without committing to a more formal gilded look. They are sold in packs of twelve, which suits the typical requirements of a small dining room or a single section of a larger service.

Made from 13/0 stainless steel with a polished finish, these spoons are well suited to the repeated handling, stacking, and commercial dishwasher cycles that come with daily restaurant service. The teardrop handle profile offers a comfortable grip and a clean aesthetic that works across a range of dining styles, from casual bistro settings to smarter evening covers.

• Champagne gold finish adds warmth to table settings without an overtly formal look
• 13/0 stainless steel construction holds up well under regular commercial use
• Teardrop handle is comfortable to hold and easy to sort and stack
• Polished finish is straightforward to clean and maintain between services
• Pack of twelve suits small sections or supplementary stock requirements

As with any coloured or coated flatware finish, it is worth confirming compatibility with your dishwasher chemistry and cycle temperatures before committing to a full cover count, to ensure the finish remains consistent over time.

If you are building out a full flatware set or matching across multiple table items, our team are happy to talk through the broader Buckingham collection and help you work out quantities for your cover numbers.

The Utopia Manhattan dessert spoon is a straightforward, well-finished piece of table cutlery designed for everyday use in commercial hospitality environments. Made from 18/0 stainless steel with a high-polish finish, it follows a classically proportioned flowing profile that sits comfortably within most formal or casual dining settings.

18/0 stainless steel is a practical choice for high-turnover operations. It is more resistant to surface marking from dishwasher chemicals than some lower grades, holds its polish well under regular commercial washing cycles, and is a reliable option where cutlery is being handled, stacked, and turned around in volume across multiple sittings each day.

• High-polish finish suits both formal and informal table settings
• 18/0 grade withstands repeated commercial dishwasher cycles
• Classic profile works alongside most existing cutlery ranges
• Sold in packs of 12, practical for building or topping up stock

It is worth considering how this grade sits within your broader cutlery specification. For operations where longevity under very heavy use is a priority, 18/10 stainless alternatives offer slightly greater corrosion resistance, though 18/0 remains a widely used and cost-effective choice across casual dining, contract catering, and hotel banqueting.

If you are selecting cutlery across multiple covers or coordinating with an existing range, our team is happy to help you work through the options.

The WNK Majestic dessert spoon is a solid, well-proportioned piece of cutlery designed for regular use in hospitality environments. Made from 18/10 stainless steel with a 4mm gauge, it sits toward the heavier end of what most operators would consider standard-weight cutlery, which tends to feel more substantial in the hand and holds up better through repeated commercial dishwasher cycles. The handle carries a subtle linear embossed pattern, giving it a degree of visual refinement without veering into fussy territory.

In a busy service environment, cutlery takes a fair amount of abuse — repeated washing, stacking, and occasional rough handling. The 18/10 steel grade offers good corrosion resistance and retains its finish reasonably well under those conditions, making it a practical choice for restaurants, hotels, cafés, and event catering operations where appearance matters but replacements need to stay affordable.

• Dishwasher safe for straightforward day-to-day maintenance
• Heavier gauge construction reduces the risk of bending or distortion
• Neutral pattern suits a range of table settings without clashing
• Supplied in a pack of 12, which works as a top-up or starter quantity

This is a mid-range cutlery option. It is not a budget throwaway piece, but it is also not a high-end silverware alternative. For operators running a single dining room or a smaller cover count, a pack of 12 is a practical quantity. Larger operations or those setting up from scratch may want to consider the range in higher-volume packs to keep unit costs manageable.

If you are specifying cutlery across a full cover plan or matching to an existing pattern, it is worth having a conversation with us — we can help you work out quantities and whether this pattern fits what you already have in place.

The Arcoroc Vesca dessert spoon is part of a mid-weight cutlery range designed for everyday commercial dining use. The pattern features clean, gently curved lines that sit comfortably in both contemporary and traditional table settings without drawing attention away from the food being served.

Made from 18/10 stainless steel, the Vesca range holds up well under the repeated wash cycles and daily handling typical of busy restaurant, hotel, and catering environments. The higher nickel content in 18/10 grade steel gives the pieces good corrosion resistance and helps the finish stay presentable over time, even with frequent machine washing.

Supplied in packs of 12, this is a practical buying unit for operators stocking a new cover count or topping up existing sets. Key operational points worth noting:

• Fully dishwasher safe, suitable for commercial warewashers
• 18/10 stainless steel resists staining and retains a clean finish
• Consistent pattern weight suits mid-market and casual dining covers
• Simple profile allows for compact tray or drawer storage
• Pairs with other pieces in the Vesca range for a matched set

As with any cutlery purchase for a new venue or a significant cover increase, it is worth thinking through your full piece count across all courses before ordering. If you are unsure how many packs you need or whether the Vesca range is the right weight and style for your operation, the team is happy to help you work it out.

The Olympia Taverna dessert spoon pairs an 18/0 stainless steel bowl with a black polyoxymethylene handle secured by three rivets. The result is a piece of cutlery that sits between classic bistro styling and the practical demands of a working dining room — robust enough for daily service, and consistent enough in appearance to hold up across a full cover run.

In practice, the riveted handle construction makes a meaningful difference to longevity. Handles that are bonded or clipped can work loose under repeated commercial dishwasher cycles; the three-rivet fixing on the Taverna range resists that over time. The 18/0 stainless steel head is fully dishwasher safe and holds its finish well with normal operational washing.

This range is well suited to casual dining, pub restaurants, bistros, and any operation where a relaxed, informal table setting is part of the guest experience. The black handle reads well against both light and dark tablecloths and coordinates with other pieces in the Taverna range.

• Dishwasher safe construction supports high-frequency covers without deterioration
• Riveted handle gives reliable longevity compared to bonded alternatives
• Consistent finish makes it straightforward to maintain a uniform table presentation
• Sold in packs of 12, which suits topping up existing stock or equipping a new section

If you are setting up a full cover count or building out a mixed cutlery range across courses, it is worth thinking through quantities carefully before ordering. The team is happy to help work out what you need.

The Olympia Clifton dessert spoon is a polished 18/0 stainless steel piece designed for everyday service use in commercial hospitality environments. The Clifton pattern offers a clean, understated profile that sits comfortably across a range of cover styles, from casual dining through to more formal restaurant settings.

18/0 stainless steel is widely used in commercial catering because it offers reliable corrosion resistance and holds up well through repeated high-temperature dishwasher cycles. It is a practical material choice for operations where covers are high and cutlery turns over frequently throughout service. The high-polish finish is straightforward to maintain and presents well on the table.

Supplied in a pack of 12, the Clifton range is well suited to operators building or replenishing house cutlery stocks. Key practical points include:

• Polished finish resists tarnishing under regular commercial use
• Consistent sizing supports uniform table presentation
• Compatible with standard commercial dishwasher cycles
• Available as part of a coordinated pattern range
• Supplied by the dozen, making stock management straightforward

For smaller operations or those trialling a new pattern, a single pack provides a useful starting quantity. Higher-volume sites covering many covers per sitting may want to consider ordering multiple packs or reviewing the broader Clifton range for a coordinated cutlery set.

If you are unsure how many pieces to order for your service volume or want to discuss building a full cutlery specification, our team is happy to help you work through the numbers.

These dessert spoons from the Nisbets Essentials range are a practical, no-frills cutlery option designed for catering operations where volume and value matter more than premium finish. They are a straightforward choice for canteens, cafés, pub dining rooms, and similar settings where cutlery sees heavy daily use and replacement is a routine part of running costs.

In busy service environments, cutlery takes a significant amount of wear — repeated commercial dishwasher cycles, handling, and the occasional misplacement all take their toll. The Essentials range is positioned accordingly: a dependable everyday option that keeps cover costs manageable without compromising on basic functionality at the table.

Key practical points for operators:

• Pack of 12 provides a useful quantity for topping up existing stock
• Suited to canteen, café, and casual dining service
• Compatible with standard commercial dishwasher cycles
• Cost-effective enough to treat as a consumable replacement item
• Consistent sizing supports uniform place settings

For operations serving desserts or set menus where cutlery presentation is a priority, it is worth considering whether a mid-range or heavier-gauge alternative would better reflect the dining experience on offer. The Essentials range is honest about its positioning — it is a volume-use product, not a premium one.

If you are unsure how many packs to carry as working stock, or whether this grade of cutlery is the right fit for your service style, feel free to have a conversation with the team.

The Amefa Sierra dessert spoon is a commercially produced piece of flatware finished with a hammered texture across the handle. The teardrop-shaped handle has soft, rounded lines, and the hammered detailing gives the piece a degree of visual character without moving into heavily decorative territory. It is made from 18/10 stainless steel with a 3.0mm gauge, which gives it a solid, well-balanced feel that holds up well under everyday service use.

In a busy front-of-house setting, cutlery takes considerable handling — stacking, sorting, polishing, repeated washing. The 18/10 composition resists tarnishing and corrosion reliably, and the gauge is sufficient to avoid the flimsy feel that lighter commercial cutlery can develop over time. The hammered finish also has the practical advantage of being less likely to show minor surface marks compared with a high-mirror polish, which can be a useful consideration in high-turnover environments.

The Sierra pattern suits a mid-to-upmarket table setting. It works well in restaurants and hotel dining rooms where operators want something more considered than plain flatware, without committing to a heavily styled or period pattern that may date or limit the look of the table. It is equally at home in cafés or event catering where presentation matters.

Supplied in packs of 12, the Sierra range is practical to order and stock in the quantities needed for a given cover count. For operators running higher covers or needing to replace parts of an existing set, it is worth considering how many packs are needed to support a full service with adequate backup stock for the wash cycle.

If you're unsure how the Sierra pattern sits alongside other pieces in the range, or whether it's the right weight and style for your setting, we're happy to talk it through.

The Amefa Carlton dessert spoon is a straightforward, well-made piece of commercial cutlery. Part of a wider Carlton range, it carries a slim tubular handle and a mirror-polished finish — a neutral, contemporary profile that sits comfortably across casual dining, hotel restaurants, and more formal table settings without looking out of place in any of them.

Made from 18/10 stainless steel, the Carlton range is designed to hold up under the repetitive demands of commercial dishwashing. The higher nickel content in 18/10 stainless gives better resistance to tarnishing and corrosion than lighter commercial grades, which matters when pieces are cycled through a dishwasher multiple times a day. The mirror finish stays presentable with routine washing and doesn't require hand-polishing to look the part.

Practical points worth noting for front-of-house operations:

• 18/10 stainless construction offers good corrosion resistance under daily commercial use
• Mirror-polished finish presents well on the table without additional maintenance
• Tubular handle design provides a balanced feel for diners
• Dishwasher safe, suitable for high-frequency commercial wash cycles
• Supplied in a pack of 12, making it easy to order in multiples to match cover counts

The Carlton range is well suited to mid-volume hospitality operations — café-restaurants, pub dining, and hotel food and beverage settings with a consistent table turnover. For very high-volume sites where cutlery loss and replacement are a regular cost, it's worth considering whether a heavier or more substantial pattern would better suit the operation over time.

If you're standardising cutlery across a site or building up a full Carlton place setting, our team is happy to talk through quantities and pattern options to make sure the order works for your cover count.

The Amefa Ventura dessert spoon is a mid-weight piece of professional cutlery finished in a smooth satin polish. Built from 18/10 stainless steel, it sits comfortably in the hand and presents well on the table without drawing unnecessary attention to itself — which is generally what operators want from everyday dessert cutlery.

In a service environment, consistency matters more than individual pieces. The Ventura range is designed to hold up across repeated dishwasher cycles without the finish degrading or the steel discolouring, which is a common issue with lower-grade stainless cutlery under commercial wash conditions. The satin finish is practical in this respect, as it is more forgiving of minor surface marks than a high-mirror polish.

Supplied in a pack of 12, the Ventura dessert spoon suits a range of front-of-house settings:

• Casual dining restaurants looking for a clean, unfussy aesthetic
• Hotel dining rooms where consistent presentation is expected
• Cafés and bistros replacing worn or mixed cutlery sets
• Event and banqueting teams building standardised cover sets

As with any cutlery purchase at volume, it is worth considering your full cover count, wash cycle frequency, and breakage rate before committing to a quantity. For higher-volume operations running multiple sittings, buying to a sensible buffer above your seated cover count is usually advisable.

If you are building out a full Ventura cover or are unsure how many packs suit your operation, the team is happy to talk it through.

The Amefa Phoenix dessert spoon is a straightforward, well-made piece of catering cutlery designed for everyday use in commercial dining environments. Produced from 18/0 stainless steel at a 2.5mm gauge, it offers a solid, balanced feel in the hand — neither too light to feel cheap nor too heavy to handle comfortably during a busy dessert service.

In a commercial setting, cutlery takes a great deal of punishment. It goes through commercial glasswashers repeatedly, gets stacked, sorted and handled in bulk, and needs to look presentable on the table every time. The Phoenix range is built with that cycle in mind. The 18/0 composition and mirror polish resist surface dulling reasonably well under regular machine washing, and the gauge means the spoons hold their shape rather than bending during normal use or handling.

A practical consideration worth noting: each spoon is produced from a minimum of 80% recycled stainless steel, which is relevant for operators with sustainability reporting requirements or procurement policies that favour lower-impact products.

• Consistent mirror finish maintains a clean table presentation across covers
• Solid gauge reduces replacement frequency compared to lighter-weight alternatives
• 18/0 composition is well suited to high-frequency commercial dishwasher cycles
• Recycled steel content supports sustainability-conscious procurement

The Phoenix dessert spoon suits restaurants, hotels, contract caterers and pub dining operations running a regular dessert menu. It sits comfortably in the mid-range of commercial cutlery — sensible for operations that need reliable, presentable flatware without committing to a premium pattern. For higher-volume or more formal settings, heavier-gauge patterns may be worth considering.

If you're stocking a new dining room or reviewing your current cutlery across a site, we're happy to talk through quantities, patterns and what tends to work in different service environments.

The Amefa Harley dessert spoon is a mirror-finished 18/10 stainless steel spoon with a clean, graphic profile that sits comfortably in most commercial table settings. The Harley range has a defined, contemporary look without leaning heavily into any particular trend, which tends to give it reasonable longevity in a cover setting.

18/10 stainless steel is the standard grade used across quality catering cutlery — the higher nickel content relative to 18/0 supports better corrosion resistance and helps the mirror finish hold up through repeated commercial dishwasher cycles. For sites running high-volume covers, that durability through daily washing matters more than aesthetics.

• Mirror finish with a structured, graphic line — works across a range of table settings
• 18/10 grade for good corrosion resistance under regular dishwasher use
• Dishwasher safe — suitable for commercial glasswasher and dishwasher cycles
• Sold in packs of 12, making it practical to top up existing Harley stock

As with any commercial cutlery purchase, it is worth considering your full cover count and replacement cycle before ordering. Operators running larger dining rooms or high-turnover services may want to assess pack quantities carefully to avoid frequent reorders. The Harley range extends across multiple cutlery pieces, so building a consistent set is straightforward.

If you are equipping a new site or refreshing an existing cutlery stock and want a steer on quantities or range compatibility, we are happy to help you work through it.

The Amefa Amsterdam dessert spoon is a plain-pattern piece in 18/0 stainless steel, sold in packs of twelve. It sits within Amefa's established Amsterdam range, which is commonly used across restaurants, hotels, contract catering, and staff dining operations where consistent, unfussy tableware is required.

18/0 stainless steel is a practical choice for high-volume environments. It is more resistant to the repeated thermal and chemical stress of commercial dishwashing cycles than plated alternatives, and the plain pattern avoids the crevices that can trap food residue or accelerate tarnishing on more decorative designs. For operations running multiple covers daily, that durability matters over time.

• Plain pattern — easy to clean and hard-wearing under heavy use
• 18/0 stainless steel construction — suitable for commercial dishwasher cycles
• Consistent finish across the Amsterdam range for matched table settings
• Sold in packs of twelve — straightforward to stock and replace

These spoons are best suited to mid-volume and high-volume operations where reliability and ease of maintenance take priority over decorative detail. They are a sensible choice for operators who need a dependable stock item rather than a statement piece. If your operation demands a heavier gauge or a more elaborate finish, there are alternative options within the broader Amefa range worth considering.

If you are fitting out a new site or refreshing tableware across multiple covers, it is worth having a conversation about quantities, pattern matching, and what else in the range might suit your service style — the team is happy to help.

The Steelite Finale oval spoon is a mid-weight dessert and soup spoon designed for everyday table use in restaurants, hotels, and catering operations. Made from 18/10 stainless steel, it offers a good balance of durability and finish quality — practical enough for high-turnover covers, and presentable enough for more formal settings.

In service, 18/10 stainless steel holds up well under repeated commercial dishwasher cycles. The grade resists corrosion and surface staining better than lower-specification alloys, which matters when cutlery is being cycled through a rack washer multiple times a day. The oval bowl profile is well suited to both dessert and soup courses, which gives operators some flexibility in how they stock and lay up covers.

• 18/10 stainless steel resists corrosion and surface staining over time
• Oval bowl suitable for both dessert and soup service
• Dishwasher safe for high-frequency commercial wash cycles
• Understated profile works across a range of table settings
• Supplied in packs of 12, practical for bulk stock management

There are no particular installation or storage requirements beyond standard cutlery handling. As with all stainless cutlery, rinsing promptly after service and avoiding prolonged exposure to acidic foods or harsh chemicals will extend the working life of the finish.

The Finale spoon suits mid-market restaurants, hotel dining rooms, pub kitchens, and contract catering operations where a clean, consistent table presentation is required without the cost of a premium silversmith range. For very high-end fine dining where weight and finish are a priority, a heavier-gauge pattern may be more appropriate. For high-volume operations needing a more economical option, lighter-specification alternatives are available.

If you're building out a full cutlery specification or matching to an existing pattern, our team are happy to help you work through the options before you commit to an order.

The Olympia Buckingham dessert spoon is a straightforward, well-finished piece of table cutlery suited to everyday use in restaurants, hotels, contract catering, and similar food service environments. Made from 18/0 stainless steel with a highly polished finish, it sits comfortably within a classic, unfussy table setting without drawing attention to itself — which is generally what operators need from a workhorse cover.

18/0 stainless steel is a practical choice for high-turnover environments. It is robust enough to withstand repeated commercial dishwasher cycles and resists surface marking reasonably well under normal service conditions. The smooth, rounded edges on the base of the handle contribute to a clean, consistent feel across covers and make the pieces straightforward to sort and polish after service.

Sold in packs of twelve, the Buckingham dessert spoon suits operators looking to build or replenish a cover without committing to a large minimum order. It fits naturally into a broader Buckingham place setting if you are standardising across your table plan.

It is worth noting that 18/0 does not carry the corrosion resistance of 18/10 stainless steel, so for kitchens running very aggressive dishwasher chemistry or high-salinity environments, a higher-grade cutlery range may be worth considering. For most standard catering operations, however, the Buckingham range offers reliable day-to-day performance at a sensible price point.

If you are outfitting a full cover or matching into an existing table specification, feel free to get in touch — we are happy to help you work out quantities and confirm the right fit for your service style.

The Pintinox Baguette Stonewashed Dessert Spoon is an 18/10 stainless steel dessert spoon finished using a stonewashing process that produces a distressed, matte surface. The result is a piece of cutlery that sits somewhere between rustic and contemporary — appropriate for restaurants, bistros, or cafés that want to move away from a conventional polished look without sacrificing the practical properties of quality stainless steel.

Stonewashing does not compromise the underlying material. These spoons retain the corrosion resistance, dishwasher durability, and stain resistance that 18/10 stainless steel is known for in commercial settings. The matte finish also has a practical benefit: it tends to show water marks and minor surface wear less readily than a mirror-polished equivalent, which can be useful in high-turnover environments where cutlery is cycled through the dishwasher multiple times each service.

• Stonewashed matte finish suits informal, rustic, or vintage-style table settings
• 18/10 stainless steel construction — stain and rust resistant
• Dishwasher safe for straightforward, high-volume cleaning
• Sold in packs of 12, practical for stocking to par level
• Consistent finish across the Baguette range for matched table covers

These spoons are best suited to independent restaurants, gastropubs, and café-style venues where the aesthetic is a considered part of the dining experience. They are sold in packs of 12, which works well for operations topping up existing stock or building a new cover count. Operators running larger services or building out a full cutlery inventory may want to consider whether multiple packs or a higher-volume bundle better suits their needs.

If you are matching these to other pieces in the Baguette Stonewashed range or planning a full table setting, the team is happy to help ensure everything works together before you order.

The Pintinox Casali dessert spoon is part of a range designed to bring a deliberately aged, retro aesthetic to the table without sacrificing the material quality expected in a busy commercial setting. The stonewashed finish gives each piece a softened, antique appearance that sits well alongside both rustic and contemporary table dressings, making it a practical choice for operators who want something with more character than standard polished cutlery.

Manufactured from 18/10 stainless steel, the spoons carry a solid, substantial feel in the hand. The higher nickel content in 18/10 steel contributes to corrosion resistance and helps the finish hold up through repeated commercial dishwasher cycles — an important consideration when cutlery is being turned over multiple times during a service. The stonewashed surface is less prone to showing water marks and light scratching than a mirror-polished equivalent, which can help maintain the presentation across a long service without constant polishing.

• Stonewashed finish resists water marks and light surface scratching
• 18/10 stainless steel construction for durability and corrosion resistance
• Solid, weighted feel suited to a more premium table setting
• Consistent finish across the Casali range for matched covers

Supplied in packs of 12, the Casali dessert spoon is well suited to restaurants, bistros, and hotel dining operations looking to build or extend a cohesive cover. For venues needing to outfit a larger dining room or requiring a more extensive range of pieces, it is worth considering the full Casali collection to ensure consistency across the table.

If you are unsure how many packs you need for your covers, or want to discuss the wider Casali range, the team is happy to help you work it through.

The Pintinox Stresa dessert spoon is part of a full cutlery range finished in 18/10 stainless steel with a deliberately softened, matt surface that gives the piece a subtle vintage character. Unlike a standard polished finish, the Stresa's distressed appearance is intentional — it suits table settings where operators want a more relaxed, artisan aesthetic without sacrificing the durability expected in a commercial environment.

In practice, 18/10 stainless steel is a reliable choice for covers-heavy operations. It resists corrosion well through repeated commercial dishwasher cycles and holds its appearance over time without significant maintenance. The matt finish tends to hide minor surface marks better than a high-polish equivalent, which can be a practical advantage in a busy service environment.

This is a pattern well suited to independent restaurants, bistros, boutique hotels, and café-style venues where the table presentation leans toward character rather than formality. It works particularly well alongside reclaimed-timber tables, exposed brickwork, and other design choices common in contemporary casual dining.

Supplied in packs of 12, the quantity is practical for smaller openings or for topping up existing covers. Operators running larger dining rooms will typically want to order multiple packs to cover service and allow for dishwasher turnaround. The full Stresa range extends across other cutlery pieces, which makes it straightforward to build a matching cover.

If you're building a new cover from scratch or matching into an existing table scheme, our team is happy to talk through quantities and range options before you order.

The Amefa Bead dessert spoon is a straightforward piece of 18/10 stainless steel cutlery finished to a mirror polish, with a classic beaded border running along the handle. It is a practical, mid-weight option suited to everyday dessert and pudding service in restaurants, hotels, cafés, and contract catering operations.

18/10 stainless steel is a reliable choice for commercial cutlery — the higher nickel content gives it good resistance to tarnishing and corrosion, which matters when pieces are going through a commercial dishwasher repeatedly over a long service life. The mirror finish holds up well under regular machine washing provided standard cutlery care is followed, including prompt removal from the wash cycle and avoiding prolonged contact with acidic or saline residues.

• Dishwasher safe for high-turnover service environments
• Mirror-polish finish presents well on a laid cover
• Beaded handle detail suits both traditional and contemporary table settings
• 18/10 grade resists tarnishing under repeated commercial washing

Sold in packs of twelve, which works well for topping up existing stocks or outfitting smaller operations. For larger openings or high-volume banqueting, it is worth considering how many covers you need to service between washes and ordering accordingly.

If you are building out a full cutlery range or need guidance on quantities for a new opening, the team is happy to help you work through the numbers.

The Olympia Saphir dessert spoon is part of the Saphir cutlery range, a pattern characterised by softly tapered ends and a high-polish finish. Made from 18/10 stainless steel, these spoons offer a clean, contemporary look that works well in formal restaurant settings, hotel dining rooms, and café environments alike.

18/10 stainless steel is the standard specification for professional cutlery expected to withstand repeated commercial dishwasher cycles without discolouring, pitting, or losing its finish over time. The Saphir pattern is well suited to operations where presentation matters and cutlery is turned over quickly through busy service periods.

• High-polish finish maintains appearance through regular commercial dishwasher use
• 18/10 stainless steel construction resists corrosion and staining in daily service
• Tapered ends give a refined table setting without an overly formal feel
• Sold in packs of 12, practical for topping up existing stock or outfitting new covers

These are dessert spoons, so it is worth confirming the full Saphir range is available if you are looking to build a consistent table setting across multiple cutlery pieces. For higher-volume operations requiring larger pack quantities or a more utilitarian pattern, alternative options in the catalogue may be worth considering.

If you are putting together a full table setting or need guidance on quantities for your cover count, the team is happy to help you work it through.

The Olympia Ana dessert spoon is part of a contemporary cutlery range finished in 18/10 stainless steel with a slimline profile and high-polish handle. The design sits comfortably between classic and modern, making it easy to integrate into a range of cover styles without looking out of place.

In a busy restaurant or hotel setting, cutlery takes a heavy daily toll — repeated washing, stacking, and handling. The 18/10 stainless steel construction handles commercial dishwasher cycles reliably without the discolouration or surface degradation that can affect lower-grade alloys over time. The high-polish finish holds up well under regular service use and remains presentable through a busy covers schedule.

• Slimline handle design suits contemporary and traditional table settings
• 18/10 stainless steel resists tarnishing and dishwasher damage
• High-polish finish maintains appearance through regular service
• Sold in packs of 12 — practical for building or topping up stock

As with all cutlery in this weight class, it is worth considering your service volume and table turn rate when deciding how many dozens to hold. Operations with fast covers or large banqueting sets may need a deeper stock to keep up with dishwasher turnaround. The Ana range is widely used across restaurants, cafés, and hotel dining rooms where a clean, refined look is needed without a premium price point.

If you are fitting out a full table setting or matching to existing Ana pieces, our team are happy to advise on quantities and how the range fits together.

The Amefa Blush dessert spoon is part of a contemporary flatware range designed to bring a warm copper-rose finish to the table. Made from 18/0 stainless steel, each spoon follows clean, modern lines that sit comfortably alongside a range of crockery styles, from pared-back casual dining to more considered restaurant settings.

In day-to-day service, 18/0 stainless steel is a practical choice for busy covers. It holds its finish well under regular dishwasher cycles and handles the rigours of a commercial wash programme without the rust risk associated with lower-grade alloys. The copper tone is a surface finish rather than a plating, which contributes to its durability under repeated use and washing.

• Copper-rose finish adds a considered aesthetic to dessert and afternoon tea covers
• Dishwasher safe for straightforward turnaround between services
• 18/0 stainless steel construction resists everyday wear
• Sold in packs of 12, making stock management straightforward

This style works well in cafés, bistros, hotel dining rooms, and event catering operations where presentation matters alongside practicality. It is worth bearing in mind that surface-finished cutlery can show water marks more readily than brushed or polished finishes, so a rinse-aid programme and prompt unloading from the dishwasher will help maintain appearance over time.

If you are matching this to an existing table setting or building out a complete cover, the team is happy to advise on quantities and complementary pieces.

The Lazzo dessert spoon from Chef & Sommelier is part of a cutlery range built around a distinctive teardrop handle that tapers cleanly into the neck of each piece. Produced in 4mm gauge 18/10 stainless steel, the pattern carries a solid feel in the hand without being overly heavy — a balance that works well across a range of dining styles, from relaxed bistro service to more formal restaurant settings.

In day-to-day service, 18/10 stainless steel at this gauge holds up reliably under commercial dishwasher cycles, resisting the surface dulling and edge wear that lighter-gauge cutlery can show over time. The Lazzo finish tends to retain its appearance with normal machine washing, which helps maintain a consistent table presentation across a busy service week without additional polishing effort.

From an operational standpoint, the Lazzo pattern offers a few practical advantages worth noting:

• 4mm gauge construction provides durability through repeated commercial dishwasher cycles
• 18/10 stainless steel composition gives good corrosion resistance in high-humidity environments
• Teardrop handle profile is comfortable to hold and straightforward for front-of-house staff to lay correctly
• Sold in packs of 12, making it practical to order in multiples to match cover counts
• Pattern consistency across the Lazzo range allows for coordinated table settings across courses

The pack format — sold in dozens — suits operators who are building or topping up cover sets in a structured way. It is worth considering your typical cover count and breakage rate when deciding how many packs to order, particularly if the pattern is being introduced across a full dining room. Lazzo is available in other pieces within the range, so cover sets can be built consistently.

If you are unsure how many packs suit your operation, or whether the Lazzo pattern is the right weight and style for your setting, we are happy to talk it through.

The Amefa Oxford dessert spoon is part of a well-established flatware range designed for everyday use in commercial dining environments. The pattern features a simple teardrop-shaped bowl with a gently curved handle — a clean, understated design that works across a wide range of restaurant and hospitality settings without dating quickly.

Made from 18/10 polished stainless steel at a 3.5mm gauge, these spoons are built to withstand the daily rigour of commercial dishwashing cycles without losing their finish. The higher nickel content in 18/10 steel gives better corrosion resistance than lower-grade alternatives, which matters in kitchens running continuous warewashing through service.

Practically speaking, the Oxford range suits operations that want a smart, neutral place setting without the cost of premium silverware. It performs reliably in mid-market restaurants, hotel dining rooms, pub kitchens, and contract catering environments where appearance matters but durability under high-frequency use is the priority.

Supplied in packs of 12, which simplifies stock management and allows you to top up cover counts as pieces are lost through service. For operators running larger covers or requiring a full matching suite across multiple courses, the Oxford pattern is available across a broader range of flatware pieces.

If you're building out a new cover set or matching to an existing pattern, we're happy to help you work out quantities or check availability across the range.

The Amefa Moderno dessert spoon is a straightforward, well-finished piece of commercial cutlery. Made from 18/10 stainless steel with a high-polish finish, it follows a clean, contemporary line that works across a range of dining environments — from casual café service through to more formal restaurant covers.

18/10 stainless steel is a practical choice for commercial use. The higher nickel content gives it better resistance to corrosion and discolouration over time, which matters when cutlery is going through a commercial glasswasher or dishwasher multiple times a day. The Moderno pattern is a simple, unfussy profile, which also makes it easier to sort, polish, and lay without fuss during a busy turnaround.

For front-of-house teams, the practical advantages are fairly clear:

• High-polish finish presents well on the table without heavy manual polishing
• 18/10 construction holds up to repeated commercial washing cycles
• Minimalist profile is straightforward to sort and store
• Sold in packs of 12, making stock management and reordering simple
• Compatible with most standard cutlery baskets and sorting systems

There are no unusual installation or operational considerations here — this is standard commercial flatware. The main practical decision is whether the Moderno style suits your existing table setting. If you run a more traditional or heavily decorated cover, a different pattern from the Amefa range may be a better fit. For higher-volume operations running multiple sittings, it is worth calculating cover counts carefully before ordering to avoid running short during service.

The Moderno dessert spoon is well suited to restaurants, cafés, bistros, and contract catering operations looking for a durable, clean-lined dessert spoon at a sensible price point. If you are building out a full cutlery set or are unsure how many covers to stock for, we are happy to help you work through the numbers.

The Olympia Tivoli dessert spoon is part of a styled flatware range designed for operators who want a consistent, considered table setting without a heavy investment. The hammered bowl and teardrop handle give the piece a tactile, artisan quality that sits comfortably alongside both contemporary and rustic interior schemes. Made from 18/10 stainless steel, the spoons carry a high-polish finish that resists tarnishing and holds up well under the routine stresses of a busy service environment.

In practical terms, these are well suited to dessert courses across a range of operations — restaurants, hotels, function venues, and café-style settings where presentation at the table matters. The spoon size is appropriate for plated desserts, crème brûlée, mousse, and similar soft courses. Supplied in packs of twelve, quantities can be built up to meet covers without significant outlay.

Key operational points worth noting:

• 18/10 stainless steel construction resists staining and corrosion over time
• Safe for commercial dishwashing cycles, supporting fast table turnaround
• Hammered finish helps disguise minor surface wear that accumulates with repeated use
• Consistent styling across the Tivoli range allows matched place settings
• Pack of 12 allows incremental stock building to match covers

As with any styled flatware, it is worth checking the Tivoli range as a whole before committing — matching forks, knives, and service pieces are available, and consistency across a cover makes a meaningful difference to the overall impression. If you are fitting out a new venue or replacing a full set, it is worth a conversation to make sure the range suits your service style and volume before placing a larger order.