Olympia Buckingham

The Olympia Buckingham table fork is part of a coordinated cutlery collection designed for operators who want a consistent, considered table setting without stepping into silver-plated territory. The champagne gold finish gives the range a warm, distinctive appearance that works well in restaurants, hotels, and event dining where presentation is part of the guest experience.

Each fork is made from 13/0 stainless steel with a teardrop-shaped handle, which sits comfortably in the hand and holds its shape well through repeated use and commercial dishwasher cycles. The polished champagne gold finish is intended to retain its appearance through normal service conditions, though — as with any decorative finish — careful handling during washing and storage will help maintain the look over time.

Supplied in a pack of twelve, this quantity suits smaller operations or those looking to supplement an existing Buckingham setting. For busier covers or larger dining rooms, it is straightforward to order multiple packs to build the par stock needed to keep service running smoothly.

The Buckingham range extends across a full suite of cutlery pieces, so matching forks, knives, spoons, and serving pieces are available to complete the setting. If you are putting together a full table setting for a new opening or a dining room refresh, it is worth talking through the full range and quantities with us before ordering.

The Olympia Buckingham dessert spoons are part of a coordinated flatware collection finished in champagne gold. The warm metallic tone sits between traditional silver and full gold, making them a practical choice for operators who want to add a degree of visual warmth to their table settings without committing to a more formal gilded look. They are sold in packs of twelve, which suits the typical requirements of a small dining room or a single section of a larger service.

Made from 13/0 stainless steel with a polished finish, these spoons are well suited to the repeated handling, stacking, and commercial dishwasher cycles that come with daily restaurant service. The teardrop handle profile offers a comfortable grip and a clean aesthetic that works across a range of dining styles, from casual bistro settings to smarter evening covers.

• Champagne gold finish adds warmth to table settings without an overtly formal look
• 13/0 stainless steel construction holds up well under regular commercial use
• Teardrop handle is comfortable to hold and easy to sort and stack
• Polished finish is straightforward to clean and maintain between services
• Pack of twelve suits small sections or supplementary stock requirements

As with any coloured or coated flatware finish, it is worth confirming compatibility with your dishwasher chemistry and cycle temperatures before committing to a full cover count, to ensure the finish remains consistent over time.

If you are building out a full flatware set or matching across multiple table items, our team are happy to talk through the broader Buckingham collection and help you work out quantities for your cover numbers.

The Olympia Buckingham Table Knives in champagne gold are part of a coordinated flatware collection designed to bring a consistent, considered look to restaurant and hotel table settings. The warm gold finish gives covers a lift without veering into ornate territory, making them a practical choice for operators who want something more distinctive than standard mirror-polished steel.

Each knife is made from 13/0 stainless steel with a teardrop-shaped handle that sits comfortably in the hand during service. The champagne gold finish holds up well through regular dishwasher cycles, though as with any decorative finish, avoiding harsh chemicals and abrasive cleaning agents will help preserve the appearance over time.

Sold in a pack of twelve, they suit operations looking to build out or top up a Buckingham set. The collection covers the broader place setting — pairing these knives with matching forks, spoons and serving pieces creates a unified look across the table without significant outlay per cover.

These knives are well suited to restaurants, brasseries, boutique hotels and private dining rooms where presentation is a priority. They are not intended for heavy-duty banqueting environments where cutlery goes through very high-volume, high-frequency wash cycles daily, and where a heavier commercial grade may be more appropriate.

If you are specifying cutlery for a new opening or refreshing an existing set and want guidance on quantities or complementary pieces from the Buckingham range, the team is happy to help work through the details.

The Olympia Buckingham teaspoons are part of a coordinated cutlery collection designed for hospitality settings where table presentation matters. The champagne gold finish gives them a warmer, more distinctive look than standard polished steel, making them a practical choice for venues wanting to add visual interest to a table cover without moving to plated silverware.

Made from 13/0 stainless steel with a teardrop-shaped handle, these teaspoons are built to hold up to the demands of regular service, repeated washing, and day-to-day handling. The finish is consistent across pieces, which helps maintain a uniform look across a table or across multiple covers through a sitting.

For front-of-house teams, the practical advantages are straightforward:

• Polished finish wipes clean quickly and presents well from the rack
• Teardrop handle is comfortable for guests and easy to sort during cutlery polishing
• Sold in a pack of 12, suited to smaller operations or as a top-up quantity
• Consistent weight and balance across the pack supports a uniform table setting

These teaspoons are well suited to cafés, boutique hotels, brasseries, and restaurant settings where a gold-toned table scheme is already in place or being developed. They sit within a broader Buckingham collection, so matching knives, forks, and serving pieces are available if you're building or refreshing a full cover. For high-volume venues turning covers quickly across many tables, it's worth considering whether a larger pack size would better suit your par level requirements.

If you're putting together a full cutlery selection or want to check how the Buckingham range fits your existing table scheme, the team is happy to help.

The Olympia Buckingham teaspoon is a straightforward, well-finished piece of cutlery designed for everyday commercial use. Made from 18/0 stainless steel with a highly polished finish and smooth, rounded edges along the handle base, it presents neatly on the table without the weight or cost associated with higher-grade alloys. Supplied in dozens, it suits operations that need to maintain a consistent cutlery stock across multiple covers.

In a busy café, restaurant, or hotel setting, teaspoons are among the highest-turnover items in any cutlery inventory — frequently lost, misplaced, or retired through heavy use. The Buckingham's 18/0 composition is well suited to high-volume environments where cutlery goes through commercial dishwashers repeatedly. It won't offer the same corrosion resistance as 18/10 stainless, so operations in coastal areas or those using particularly aggressive detergents may wish to factor that in.

• Polished finish suits formal and informal table settings
• Smooth handle edges reduce wear on hands during service
• Sold in dozens for straightforward stock management
• Compatible with standard commercial dishwasher cycles

This teaspoon is a practical option for cafés, casual dining restaurants, hotel breakfast services, and any operation needing a reliable, presentable everyday teaspoon at a sensible price point. It sits within the broader Buckingham range, so matching forks, knives, and spoons are available for a consistent table presentation. If your operation demands a higher-grade alloy for longevity or prestige settings, options with 18/10 stainless steel may be worth considering.

If you're equipping a new site or looking to standardise across a range of covers, our team is happy to help you work out the right quantities and range to suit your service style.

The Olympia Buckingham soup spoon is a straightforward, well-finished piece of table cutlery designed for everyday use in commercial dining environments. Made from 18/0 stainless steel with a highly polished finish, it presents cleanly on the table and holds up well through repeated service, washing, and handling.

In a busy restaurant or catering setting, cutlery takes a significant amount of punishment — constant dishwasher cycles, stacking, and general handling. The Buckingham range is built to remain presentable under those conditions, with smooth rounded edges on the handle base that reduce the likelihood of catches or rough edges developing over time. The polished finish resists marking reasonably well and restores easily after washing.

• Consistent, smart appearance suitable for casual dining through to mid-range restaurant covers
• Smooth handle edges reduce wear and improve guest comfort
• High-polish finish responds well to standard commercial dishwashing
• Sold in dozens, making it straightforward to order to cover size
• 18/0 stainless steel construction suits high-turnover environments where replacement cost matters

It is worth noting that 18/0 stainless steel, while durable and cost-effective, does not carry the same corrosion resistance as 18/10 grades. For operations with particularly aggressive dishwasher chemicals or high-humidity storage, an 18/10 alternative may be worth considering. For most standard commercial kitchens and dining rooms, the Buckingham performs reliably without issue.

This spoon is well suited to restaurants, cafés, hotel dining, and contract catering operations looking for dependable everyday cutlery at a sensible price point. If you are equipping a larger site or need advice on matching pieces within the Buckingham range, the team is happy to help you work out the right quantities.

The Olympia Buckingham dessert spoon is a straightforward, well-finished piece of table cutlery suited to everyday use in restaurants, hotels, contract catering, and similar food service environments. Made from 18/0 stainless steel with a highly polished finish, it sits comfortably within a classic, unfussy table setting without drawing attention to itself — which is generally what operators need from a workhorse cover.

18/0 stainless steel is a practical choice for high-turnover environments. It is robust enough to withstand repeated commercial dishwasher cycles and resists surface marking reasonably well under normal service conditions. The smooth, rounded edges on the base of the handle contribute to a clean, consistent feel across covers and make the pieces straightforward to sort and polish after service.

Sold in packs of twelve, the Buckingham dessert spoon suits operators looking to build or replenish a cover without committing to a large minimum order. It fits naturally into a broader Buckingham place setting if you are standardising across your table plan.

It is worth noting that 18/0 does not carry the corrosion resistance of 18/10 stainless steel, so for kitchens running very aggressive dishwasher chemistry or high-salinity environments, a higher-grade cutlery range may be worth considering. For most standard catering operations, however, the Buckingham range offers reliable day-to-day performance at a sensible price point.

If you are outfitting a full cover or matching into an existing table specification, feel free to get in touch — we are happy to help you work out quantities and confirm the right fit for your service style.

The Olympia Buckingham dessert fork is a straightforward, well-finished piece of flatware suited to everyday table service in commercial settings. Made from 18/0 stainless steel with a highly polished finish, it sits within Olympia's Buckingham range — a pattern commonly found in mid-market restaurants, hotels, and contract catering operations where consistent presentation and reliable durability are both expected.

18/0 stainless steel contains no nickel, which makes it a practical choice where cost efficiency matters and where cutlery is subject to frequent, high-temperature commercial dishwasher cycles. The smooth, rounded edges on the base of the handle contribute to a clean, comfortable feel in the hand, and the polished finish holds up well under regular use without becoming dull quickly.

Sold in packs of twelve, the Buckingham dessert fork suits operations that need to stock or replenish cover sets in volume. It integrates naturally with the wider Buckingham pattern, making it easier to maintain a consistent table layout across a full service.

• Polished finish presents well on both formal and informal table covers
• Smooth handle edges reduce discomfort during extended service periods
• 18/0 construction handles regular commercial dishwasher cycles reliably
• Sold in dozens, suited to volume stocking and cover replenishment
• Compatible with the wider Olympia Buckingham cutlery range

If you're building out a full cover set or are unsure how many pieces to order for your service volume, we're happy to help you work through the numbers.

The Olympia Buckingham service spoon is a straightforward piece of table cutlery intended for everyday use in commercial hospitality settings. Made from 18/0 stainless steel with a highly polished finish, it features smooth, rounded edges along the base of the handle — a practical detail that makes the piece comfortable to hold and easier to keep clean. Spoons are sold in packs of twelve, which suits the way most operators buy and manage cutlery stock.

In a busy service environment, cutlery takes a considerable amount of daily handling, washing, and stacking. The polished 18/0 stainless steel construction holds up well under commercial dishwasher cycles and resists surface marking better than lower-grade finishes, though it is worth noting that 18/0 does not carry the same corrosion resistance as 18/10 steel. For venues running hard water or aggressive chemical wash programmes, this is a practical consideration when choosing cutlery grade.

The Buckingham pattern suits cafés, bistros, hotel dining rooms, and catering operations where a clean, traditional profile is appropriate without the cost associated with higher-specification flatware ranges. Buying in dozens makes stock rotation and replacement straightforward, particularly for operators managing high turnover of covers.

If you are equipping a new operation or replacing cutlery across a larger site and are unsure which grade or pattern best fits your service style and wash setup, we are happy to help you work through the options.

The Olympia Buckingham table fork is a straightforward, well-finished piece of cutlery suited to everyday use in restaurants, hotels, and catering operations. Made from 18/0 stainless steel with a high-polish finish, it offers a clean, classic appearance that works across a range of dining styles without drawing attention to itself — which is generally what you want from a table fork.

The smooth, rounded edges at the base of the handle make for a comfortable feel in the hand and reduce the likelihood of snagging linen during laying and clearing. In busy service environments where covers are turned quickly, small details like this matter more than they might seem.

18/0 stainless steel is the standard grade for commercial cutlery in high-throughput settings. It is harder than higher-nickel grades, which helps it hold up well to the mechanical stresses of commercial dishwashing and heavy daily use. It is worth noting that 18/0 does not carry the same corrosion resistance as 18/10, so ensuring thorough rinsing and drying in dishwasher cycles is advisable, particularly in areas with hard water.

Sold in packs of 12, the Buckingham fork is well suited to operators building or refreshing their cutlery stock incrementally, or covering for attrition over time. For operators fitting out a larger operation or requiring a higher-specification finish, alternatives within the range are worth considering.

If you are unsure how many covers to stock for or whether this pattern suits your table setting, feel free to get in touch — it is a straightforward question and we are happy to help you work it out.

The Olympia Buckingham Dessert Knife is a straightforward piece of table cutlery designed for commercial use. Constructed from 18/0 stainless steel with a highly polished finish and smooth, rounded edges along the base of the handle, it presents well on the table and holds up reliably through repeated commercial washing cycles. Sold in packs of twelve, it is sized to suit standard dessert and side plate settings.

In a busy restaurant or hospitality environment, cutlery takes considerable punishment — daily runs through commercial dishwashers, high-volume handling, and the occasional knock. The Buckingham range is built to withstand that routine without significant tarnishing or surface degradation, which reduces the rate at which covers need replacing. The polished finish maintains a presentable appearance over time with normal care, making it well suited to mid-range dining settings where a clean, classic look is expected without the maintenance demands of silver-plated alternatives.

• Consistent polished finish supports a tidy, professional table presentation
• Smooth handle edges reduce discomfort during extended service periods
• 18/0 stainless steel construction tolerates frequent commercial dishwasher use
• Sold in dozens, making it straightforward to stock by cover count
• Suitable for dessert and side settings across a range of dining formats

If you are setting up covers for a new venue or topping up existing stock and are unsure of quantities or how the Buckingham range fits alongside other pieces in the collection, the team is happy to help you work through what you need.

The Olympia Buckingham table knife is a straightforward, well-finished piece of cutlery designed for everyday use in commercial hospitality settings. Made from 18/0 stainless steel with a highly polished finish, it presents cleanly on the table and holds up well to the demands of regular service and repeated warewashing cycles.

The smooth, rounded edges at the base of the handle make the knife comfortable to hold across a full service, and the polished finish is practical from a presentation standpoint — it shows well under dining room lighting and is easy to inspect for marks or residue before laying up covers. Sold in packs of twelve, it suits operators who need to manage stock in practical quantities.

• Consistent polished finish suits formal and informal dining environments
• Rounded handle edges add comfort during extended service periods
• 18/0 stainless steel resists corrosion through regular commercial warewashing
• Sold by the dozen for straightforward stock management
• A reliable everyday option where high-volume turnover demands replaceable cutlery

As 18/0 stainless steel rather than 18/10, this cutlery is best suited to operations where durability and cost efficiency take priority over premium finish longevity. It performs well in canteens, casual dining, pubs, and similar settings where covers are high and cutlery turnover is frequent. For fine dining environments with expectations of a higher-lustre finish over a longer service life, a higher-grade stainless steel option may be worth considering.

If you're specifying cutlery across a new opening or want to discuss quantities and grade options for your type of operation, the team is happy to help you work through what makes sense.

The Olympia Buckingham 48-piece cutlery set provides a complete table setting solution for operators looking to equip covers without a significant outlay. The set includes twelve table knives, twelve table forks, twelve dessert spoons and twelve teaspoons, all produced in 18/0 stainless steel with a high-polish finish and rounded handles — a clean, unfussy style that works across a broad range of dining environments.

18/0 stainless steel is a practical choice for casual dining, staff canteens, cafés and budget-conscious operators. It is hardwearing enough for day-to-day commercial use and holds up well in a commercial dishwasher, which matters when covers are moving quickly and turnaround between services is tight. The trade-off compared with 18/10 is modest — 18/0 carries less corrosion resistance over the long term, so operators running high-volume all-day services or using particularly aggressive warewashing chemicals may see a shorter working life from the pieces.

Key practical points worth noting:

• Full 48-piece set covers twelve place settings in a single purchase
• 18/0 stainless steel construction — cost-effective for casual and mid-market operations
• High-polish finish suits a range of table styles without looking out of place
• Dishwasher safe for straightforward front-of-house turnaround
• Rounded handles give a comfortable feel that works for extended dining occasions

This set is well suited to cafés, pub dining rooms, staff restaurants, event catering and smaller independents where practicality and value carry more weight than premium presentation. For sites where cutlery takes heavier daily punishment or where a finer table aesthetic is a priority, a higher-specification range in 18/10 may be worth considering.

If you are outfitting a new site or want to work out the right quantities for your covers, we are happy to talk it through.

The Olympia Buckingham sample set provides three representative pieces from the Buckingham cutlery range, allowing operators to assess the weight, finish, and handle profile before placing a full cover order. The pieces are finished in 18/0 stainless steel with a smooth, rounded handle edge — a practical choice for high-turnover environments where cutlery takes considerable daily handling and washing.

18/0 stainless steel is commonly specified in contract catering, pub kitchens, and canteen operations where durability and cost-effectiveness take priority over the premium appearance associated with 18/10 grades. It is a well-proven material for busy service environments, holding up reliably through commercial dishwasher cycles. The smooth round-edge handle is straightforward to keep clean and comfortable for diners across long service periods.

Ordering a sample set first is a sensible step before committing to full table covers. It allows front-of-house managers and chefs to assess the feel and presentation against their table setting before investing in quantity. Please note that sample sets are non-returnable, so it is worth handling the pieces carefully before deciding.

If you are unsure whether the Buckingham pattern suits your service style, or if you need guidance on cover quantities and grades for your volume of covers, the team is happy to help you work through the options before you order.

The Olympia Buckingham coffee spoon is a compact, classically styled piece of cutlery designed for espresso and demitasse service. Made from 18/10 stainless steel, each spoon is finished to a smooth, polished appearance that holds up well through repeated commercial dishwasher cycles without losing its lustre.

The spoon bowl is intentionally smaller than a standard teaspoon, proportioned to sit correctly alongside an espresso cup or small coffee service. That distinction matters in a café or restaurant setting where the presentation of a coffee cover carries its own signal about the quality of the operation.

For front-of-house teams, the practical advantages are straightforward:

• 18/10 stainless steel resists staining and corrosion under heavy daily use
• Consistent sizing across the pack supports uniform table presentation
• Smooth polished finish is easy to clean and inspect during service prep
• Compact dimensions suit tight saucer space on espresso and demitasse covers

These spoons are well suited to cafés, hotel breakfast operations, restaurants with a coffee service, and bars offering an espresso menu. They form part of the broader Buckingham range, so operators building a consistent cutlery set across multiple covers will find matching pieces available. For higher-volume sites or operations seeking a heavier gauge, alternatives within the range are worth considering.

If you are building out a full cutlery set or are unsure which pieces best suit your service style, the team is happy to help you work through the options.

The Olympia Buckingham steak knife is a serrated table knife designed for commercial dining environments where guests regularly order steak, grilled meats, or thicker-crust dishes such as pizza. Made from 18/10 stainless steel, it offers better corrosion resistance than 18/0 alternatives, which matters in a busy operation running multiple machine wash cycles per service.

In everyday use, serrated steak knives take considerably more punishment than standard table knives. The Buckingham's blade profile handles repeated cutting without requiring sharpening, and the shaped handle provides a practical grip that works across a wide range of diners. For front-of-house teams, that consistency matters — poorly balanced or lightweight steak knives generate complaints that well-chosen ones simply don't.

• Serrated blade cuts cleanly through steak and pizza without excessive pressure
• 18/10 stainless steel construction resists corrosion through repeated commercial dishwashing
• Ergonomic handle shape comfortable across extended sittings
• Sold in a pack of 12, suited to smaller covers or as a top-up quantity

The pack size of 12 is worth considering against your cover count and table-turn rate. Smaller operations or those adding to an existing set will find this a practical quantity. Higher-volume sites with multiple sittings per service may want to order several packs to maintain sufficient cutlery in circulation without pressure on wash-up.

This knife is a straightforward choice for casual dining restaurants, gastro pubs, steakhouses, and any venue where a dedicated steak knife is standard on the table. If you're equipping a larger operation or want guidance on quantities, we're happy to help you work through what's needed.

The Olympia Buckingham latte spoon is a long-handled spoon designed specifically for tall coffee glasses and latte cups. The extended length makes it practical for stirring layered drinks where a standard teaspoon would not reach the base of the glass comfortably.

Made from 18/0 stainless steel with a high-polish finish and smooth rounded edges, these spoons are built to handle repeated commercial washing cycles without deteriorating in appearance. The 18/0 grade offers reliable resistance to daily wear in a busy café or hospitality environment, though it is worth noting that 18/10 stainless steel carries slightly better corrosion resistance if your water or dishwashing chemistry is particularly aggressive.

Sold in packs of twelve, the Buckingham latte spoon suits operations that need to stock in quantity without overspending — coffee shops, hotel breakfast services, and restaurants with a dedicated coffee or dessert menu will find them a practical addition to the cutlery inventory.

If you are equipping a high-turnover site or need a more substantial feel in the hand, it is worth considering whether a heavier-gauge spoon from a premium range might better suit your service style. For most standard coffee and café operations, however, these represent a straightforward, reliable choice.

If you have questions about quantities or whether these fit your existing cutlery pattern, we are happy to help you work through the options.

The Olympia Buckingham butter knife is a straightforward, well-finished piece of table cutlery designed for restaurant and hospitality use. Made from 18/0 stainless steel, it offers a clean, classic profile that sits comfortably alongside most existing cutlery ranges without drawing attention to itself — which is precisely what good table cutlery should do.

In a busy dining environment, butter knives take a significant amount of handling, washing, and reuse. The Buckingham's stainless steel construction holds up reliably through repeated commercial dishwasher cycles without discolouring or warping, and the smooth finish makes it straightforward to keep clean to a presentable standard. Supplied in packs of twelve, it suits operators looking to top up existing covers or build out a consistent setting across a larger service.

• Consistent finish that complements a broad range of cutlery patterns
• 18/0 stainless steel construction suitable for high-frequency commercial dishwashing
• Practical pack quantity for restocking or extending cover sets
• Lightweight profile appropriate for informal dining and side plate settings

This is a straightforward entry-level butter knife suited to restaurants, hotels, cafés, and contract catering operations where a clean, unfussy table setting is the priority. It is not a heavy-gauge prestige piece — operators running a fine dining cover may want to consider a heavier pattern from the range.

If you are building out a full cutlery complement or matching across multiple Olympia patterns, the team is happy to advise on quantities and compatibility.

The Olympia Buckingham cake fork is a straightforward, well-finished piece of stainless steel cutlery designed for café and tearoom use. At a practical size suited to cake and pastry service, it sits comfortably in the hand without feeling insubstantial, and the clean, unfussy Buckingham profile means it works alongside a wide range of existing cutlery patterns without looking out of place.

In everyday service, 18/0 stainless steel is a sensible material choice for high-turnover environments. It resists staining well, holds up to repeated commercial dishwasher cycles, and does not require the same care as higher-nickel alloys. For operators running busy afternoon tea covers or daily café service, that reliability matters more than it might first appear.

• Clean, classic design that sits well alongside most cutlery patterns
• 18/0 stainless steel — practical, stain-resistant, and dishwasher durable
• Sold in packs of 12, suitable for building stock incrementally
• Lightweight profile well suited to cake and pastry service

The pack of 12 suits operators who are supplementing existing stock or setting up a smaller service. For larger venues or higher-volume afternoon tea operations, it is worth considering how many covers you need to run simultaneously and ordering accordingly — running short mid-service is a common and avoidable problem.

If you are unsure how many pieces to stock for your cover count, or whether this pattern is the right fit for your existing table setup, feel free to get in touch with the team.