Dessert Forks: Olympia, Amefa and Others

The Utopia Manhattan dessert fork is a straightforward piece of commercial cutlery in polished 18/0 stainless steel, finished with a clean, flowing profile that suits a wide range of dining styles. It sits comfortably within a classic European table setting without drawing attention away from the plate.

In a busy restaurant or catering environment, cutlery takes considerable punishment — repeated commercial dishwasher cycles, handling at volume, and the odd knock during clearing. The 18/0 stainless steel construction is a practical choice for high-turnover operations where durability and ease of maintenance matter more than decorative finish. It resists staining and holds its polish reasonably well under regular use, though 18/0 does not carry the same corrosion resistance as 18/10 grade, which is worth bearing in mind for kitchens in particularly humid environments or where harsh detergents are used routinely.

Supplied in packs of 12, this format suits operators topping up existing stock or building out a new cover count incrementally. The Manhattan pattern is a widely used profile, which makes matching replacements straightforward over time.

If you are specifying cutlery across a full table setting or need guidance on quantities relative to your cover count and wash cycle, the team is happy to talk it through.

The Arcoroc Vesca dessert fork is part of a straightforward stainless steel cutlery range designed for everyday use in professional dining environments. The profile is clean and unobtrusive, with gently swept lines that sit comfortably alongside most tableware styles — whether the setting is a casual brasserie or a more formal restaurant.

Made from 18/10 stainless steel, these forks are built to withstand the demands of regular commercial use. The grade offers reliable corrosion resistance and holds its finish well through repeated dishwasher cycles, which matters in high-throughput operations where cutlery is turned around quickly between sittings.

Supplied in packs of 12, the Vesca dessert fork is a practical choice for operators who need to maintain consistent cover counts without significant outlay. Key practical points worth noting:

• 18/10 stainless steel construction for durability and lasting shine
• Fully dishwasher safe for efficient turnaround in busy service
• Clean, neutral profile suited to both modern and traditional table settings
• Supplied in a pack of 12, straightforward to stock in multiples
• No specialist handling or storage requirements

This fork is well suited to restaurants, hotels, contract catering operations, and function venues looking for reliable everyday cutlery at a sensible price point. For operations requiring a heavier gauge or a more premium finish, other options in the range may be worth considering.

If you're building out a full cutlery specification or matching pieces across a range, our team is happy to help you work through the options.

The Olympia Clifton dessert fork is a polished 18/0 stainless steel piece from a contemporary flatware range designed for everyday use in commercial settings. The Clifton pattern has a clean, understated profile that works across a range of table styles without drawing attention to itself — a practical consideration when a single cutlery range needs to serve multiple menu formats or cover types.

18/0 stainless steel is the standard choice for high-volume catering where cutlery is passing through commercial dishwashers repeatedly throughout service. It offers reliable durability and maintains its appearance with routine care, though it lacks the added corrosion resistance of 18/10 grades — something worth considering if your operation involves prolonged exposure to acidic foods or particularly aggressive warewashing chemicals.

Sold in packs of 12, this fork is well suited to building or topping up a working stock in restaurants, hotel dining rooms, contract catering, and similar operations where a consistent flatware pattern is needed across a large cover count. If you are setting up a full table requirement, the Clifton range extends across other pieces to allow a matched service.

If you are unsure how many covers to stock for, or whether 18/0 or 18/10 steel is the right choice for your dishwashing setup, we are happy to help you work that out before you order.

The Amefa Sierra dessert fork is a mid-weight piece of tableware finished with a hammered texture across the handle. The teardrop-shaped handle has soft, rounded lines, and the hammered detailing gives the piece a considered, contemporary look without being overstated. It sits comfortably in the hand and carries a solid, balanced feel that reads well at the table.

Sierra is made from 18/10 stainless steel at a 3.0mm gauge, which gives it the weight and durability expected in professional table service. The finish holds up well through repeated commercial dishwasher cycles without dulling significantly, which matters when covers are being turned quickly and cutlery is going through the wash several times a day.

It is a practical choice for operations that want to move away from plain polished cutlery without adopting something too decorative. The hammered finish adds enough character to lift a table setting, and the neutral profile means it sits alongside a wide range of tableware and glassware without clashing.

Supplied in packs of 12, the Sierra range is commonly used in restaurants, hotel dining rooms, cafés, and event catering. If your requirement is for larger quantities across a full place setting, the Sierra range extends to other covers and serving pieces within the same pattern.

If you are unsure how many pieces to order across a full cover, or whether the Sierra pattern works with your existing tableware, we are happy to talk it through.

The Amefa Carlton dessert fork is a straightforward, well-made piece of commercial cutlery from an established European manufacturer. The tubular handle gives the range a clean, contemporary profile that sits comfortably across casual dining rooms, hotel restaurants, and café settings without looking out of place in either direction.

Made from 18/10 stainless steel with a mirror finish, the Carlton range holds up well to the daily demands of commercial dishwashing. The 18/10 grade offers reasonable corrosion resistance, and the mirror polish is less prone to showing surface marks than brushed alternatives — a practical consideration when cutlery is turned around quickly between covers.

For front-of-house teams, the Carlton forks are consistent in weight and balance, which matters when guests are using them repeatedly through a dessert course. They stack and sort predictably, which keeps polishing and laying-up straightforward during a busy service turnaround.

• Dishwasher safe and suited to high-frequency commercial wash cycles
• Mirror finish resists surface marking under regular service conditions
• Consistent weight and balance across the pack aids polishing and laying-up
• Tubular handle profile works across casual and semi-formal table settings

The 12-piece pack size suits smaller operations or those topping up an existing Carlton set. Operators running larger covers or multiple sittings may find it worth ordering in greater volume to ensure a consistent pattern across the floor.

If you're building out a full Carlton place setting or matching to existing cutlery on the floor, feel free to get in touch — we're happy to help you work out quantities or check pattern availability across the range.

The Amefa Ventura dessert fork is a straightforward, well-made piece of table cutlery designed for professional hospitality use. It carries a clean, contemporary profile with a smooth satin finish and is constructed from 18/10 stainless steel, which offers good resistance to corrosion and staining under regular commercial use.

In a busy dining environment, cutlery takes a great deal of handling, stacking, and machine washing. The Ventura range is built to hold up under that cycle without losing its finish or developing the pitting that can affect lower-grade steel over time. The satin surface is a practical choice in this respect — it is less likely to show minor surface marks than a high-polish finish, which helps maintain a consistent table presentation through a long service.

Practical points worth noting for operators:

• 18/10 stainless steel construction resists staining and holds up well in commercial dishwashers
• Satin finish minimises visible surface marks between services
• Supplied in a pack of 12, practical for topping up existing stock
• Dishwasher safe, compatible with standard commercial warewashing cycles
• Consistent, neutral styling that sits alongside a wide range of tableware

The pack of 12 suits smaller operations or those looking to supplement an existing cover count. For higher-volume sites running multiple sittings, larger quantity packs are worth considering to reduce mid-service handling of soiled cutlery.

If you are specifying cutlery across a full table setting or want guidance on cover quantities for your service volume, we are happy to help you work through what you need.

The Amefa Phoenix dessert fork is a commercial-grade piece of flatware made from 2.5mm thick 18/0 stainless steel. The heavier gauge gives each fork a solid, balanced feel in the hand — noticeably more substantial than lighter-gauge cutlery that can feel flimsy during service. The polished mirror finish presents cleanly on the table and holds its appearance well through repeated machine washing.

A practical consideration worth noting is that each fork is manufactured from a minimum of 80% recycled stainless steel. For operators who report on sustainability or work to green procurement standards, this is a straightforward way to support those commitments without compromising on quality or durability.

In day-to-day service, 18/0 stainless performs reliably in high-volume commercial dishwasher cycles. It is worth being aware that 18/0 does not contain nickel, which means it offers slightly less corrosion resistance than 18/10 cutlery. In most commercial environments this is not an issue, but operators in particularly humid or coastal settings, or those using aggressive detergents, may want to factor this in.

• Consistent weight and balance supports confident handling during service
• Mirror finish maintains a professional table presentation
• Suitable for high-temperature commercial dishwasher cycles
• Recycled steel content supports sustainability reporting
• Pack of 12 makes stock management and top-ups straightforward

The Phoenix range suits restaurants, hotels, and contract catering operations looking for dependable, well-finished cutlery at a sensible price point. For very high-turnover operations where maximum corrosion resistance is a priority, an 18/10 alternative may be worth considering.

If you are outfitting a full dining room or matching to an existing range, we are happy to help you work out quantities or discuss which finish best suits your setting.

The Amefa Harley dessert fork is a mid-weight piece of flatware finished in mirror-polished 18/10 stainless steel. The design uses strong, clean graphic lines that give it a defined character without veering into overly contemporary or ornate territory — a practical choice for operators who want a consistent table setting that holds up over time.

Made from 18/10 stainless steel, the Harley range offers a reasonable level of corrosion resistance for everyday commercial use. The mirror finish is well suited to front-of-house environments where presentation matters, and the proportions are conventional enough to sit alongside a range of other flatware patterns without looking out of place.

• Mirror-polished finish suitable for restaurant and hotel table settings
• 18/10 stainless steel construction for everyday commercial use
• Dishwasher safe, supporting standard warewashing cycles
• Sold in packs of 12, simplifying stock ordering
• Consistent pattern design across the Harley range

As with any mirror-finish cutlery in a busy operation, regular polishing and correct dishwasher loading will help maintain appearance over time. Hard water areas may require additional attention to water spotting.

The Harley dessert fork is well suited to mid-market restaurants, hotel dining rooms, and catering operations where a clean, traditional profile is preferred. For very high-volume covers or more formal settings, a heavier-gauge pattern may be worth considering.

If you are building out a full place setting or need advice on quantities for your covers, the team is happy to help you work through what you need.

The Amefa Jewel dessert fork is a mid-weight stainless steel fork designed for restaurant and hospitality table settings where presentation matters. The handle features a faceted, diamond-inspired texture that gives the piece a distinctive appearance without being overly ornate — it reads well on a laid table without drawing attention away from the food.

Made from 18/10 stainless steel at a 3.0mm gauge, these forks carry a solid feel in the hand. The heavier gauge resists the flexing and bending that lighter-gauge cutlery suffers under the repeated handling of busy service, and the mirror-polished finish holds up well through regular commercial dishwashing cycles without dulling quickly.

Practical points worth knowing:

• Dishwasher safe and suitable for high-cycle commercial warewashers
• Mirror finish responds well to standard cutlery polish and drying routines
• The textured handle pattern can trap residue — a jet-wash cycle is advisable rather than a short rinse programme
• Supplied in a pack of 12, which suits topping up existing covers or trialling the range

The Jewel range is well suited to mid-to-upper casual dining restaurants, hotel restaurants, and private dining settings where a more considered table presentation is expected. It is less likely to be the right choice for high-turnover canteen or contract catering environments, where a plainer, more utilitarian pattern tends to be more practical to maintain at volume.

If you are looking to outfit a full cover count or match the Jewel fork to other pieces in the range, the team is happy to talk through quantities and pattern coordination before you order.

The Amefa Opus dessert fork is a straightforward, well-made piece of catering cutlery suited to everyday table service across a wide range of hospitality settings. The classic teardrop handle with a lightly chamfered edge gives it a clean, timeless appearance that sits comfortably in both formal and informal covers without drawing attention to itself — which is generally what you want from a workhorse pattern.

Manufactured from 18/10 stainless steel, Opus carries a higher chromium and nickel content than budget-grade alternatives, which translates into better resistance to the rust and surface pitting that commercial dishwashers can accelerate over time. In busy operations where cutlery is run through the glasswasher or conveyor multiple times a day, that material quality makes a practical difference to how the pieces look after a year of service.

For operations building or refreshing a cutlery stock, Opus is a sensible pattern to standardise on. It is unfussy enough to suit most table styles, holds up well under daily commercial use, and the consistent Amefa manufacturing means pieces bought later will match existing stock reliably.

• Suits bistros, restaurants, hotels, and contract catering environments
• Holds appearance well under frequent commercial dishwashing cycles
• Classic profile works across formal and informal table settings
• Straightforward pattern makes replacing individual pieces easy over time

Supplied in packs of 12, which allows straightforward stock calculation based on covers and service turns. If you are fitting out a larger operation or need guidance on quantities relative to your cover count and turnaround, the team is happy to help you work through the numbers before you order.

The WNK Majestic dessert fork is a mid-weight piece of hospitality cutlery made from 18/10 stainless steel with a 4mm gauge. The handle carries a subtle linear embossed pattern that gives the range a degree of visual consistency without being overly decorative. At 190mm in length, the fork sits at a practical size for dessert covers across most table settings.

In day-to-day service, the 18/10 composition and 4mm gauge contribute to reasonable resilience against the repeated commercial dishwasher cycles that hospitality cutlery is subjected to. The steel holds its finish well under regular use, and the weight feels considered rather than flimsy — which matters when covers are turning quickly and front-of-house staff are handling pieces at volume.

• 18/10 stainless steel construction resists corrosion and staining over time
• 4mm gauge provides a balanced, solid feel in the hand
• Embossed linear handle pattern adds a degree of visual refinement
• Dishwasher safe, supporting efficient turnaround between covers
• Supplied in a pack of 12, suitable for building or topping up existing stock

The pack of 12 is a practical quantity for operators adding to an existing set or starting a new cover count. For larger operations or those fitting out a full dining room from scratch, it is worth considering how many packs are needed to cover peak service with a sensible buffer for breakages and losses.

If you are unsure how many pieces to order for your cover count or whether the Majestic range fits the style of your operation, the team is happy to help you work it out.

The Steelite Finale dessert and salad fork is a mid-sized piece of flatware suited to table service in restaurants, hotels, and similar hospitality operations. At 171mm, it sits comfortably in the hand for dessert covers and side salad service alike, making it a practical dual-purpose choice for operators who prefer to keep their cutlery range consolidated.

Manufactured from 18/10 stainless steel, the Finale pattern offers a good balance of durability and presentable finish. The higher nickel content in 18/10 grade steel contributes to corrosion resistance, which matters in a commercial environment where cutlery goes through a dishwasher repeatedly, often several times a day. The rounded edge detailing keeps the look clean and understated — it reads well on a formally dressed table without demanding a premium price point.

• Suitable for repeated commercial dishwasher cycles without compromising finish
• Dual-purpose design covers dessert and side salad service from a single SKU
• 18/10 stainless steel construction resists corrosion in high-use environments
• Understated styling suits a range of covers from casual dining to formal service
• Supplied in packs of 12, practical for building or topping up par stock

This pattern is well suited to mid-market restaurants, hotel dining rooms, contract catering operations, and event venues looking for reliable everyday flatware. Operators running high-volume covers may want to consider heavier-gauge alternatives for greater longevity under intensive use.

If you're building out a full table setting or matching across a range of covers, the team are happy to advise on which Steelite Finale pieces complement this fork.

The Olympia Buckingham dessert fork is a straightforward, well-finished piece of flatware suited to everyday table service in commercial settings. Made from 18/0 stainless steel with a highly polished finish, it sits within Olympia's Buckingham range — a pattern commonly found in mid-market restaurants, hotels, and contract catering operations where consistent presentation and reliable durability are both expected.

18/0 stainless steel contains no nickel, which makes it a practical choice where cost efficiency matters and where cutlery is subject to frequent, high-temperature commercial dishwasher cycles. The smooth, rounded edges on the base of the handle contribute to a clean, comfortable feel in the hand, and the polished finish holds up well under regular use without becoming dull quickly.

Sold in packs of twelve, the Buckingham dessert fork suits operations that need to stock or replenish cover sets in volume. It integrates naturally with the wider Buckingham pattern, making it easier to maintain a consistent table layout across a full service.

• Polished finish presents well on both formal and informal table covers
• Smooth handle edges reduce discomfort during extended service periods
• 18/0 construction handles regular commercial dishwasher cycles reliably
• Sold in dozens, suited to volume stocking and cover replenishment
• Compatible with the wider Olympia Buckingham cutlery range

If you're building out a full cover set or are unsure how many pieces to order for your service volume, we're happy to help you work through the numbers.

The Pintinox Baguette Stonewashed Dessert Fork is an 18/10 stainless steel dessert fork finished with a stonewashing process that gives the cutlery a softened, slightly aged appearance. It sits within Pintinox's Baguette range and is sold in packs of 12, making it straightforward to build or replenish a cover set.

The stonewashed finish is a practical choice for operators who want their table setting to feel less formal or who are working with a rustic, homespun, or casual dining concept. The muted surface also helps to conceal the minor surface marks that come with regular commercial use, which can be a real advantage in a busy restaurant environment where cutlery is washed and turned around multiple times per service.

Being made from 18/10 stainless steel, the fork offers good resistance to staining and corrosion under standard commercial dishwasher use. The Baguette pattern has a relatively simple, elongated profile that is comfortable to handle and easy to keep clean.

• Stonewashed finish suits informal and rustic dining concepts well
• 18/10 stainless steel construction holds up to regular commercial washing
• The muted surface is forgiving of day-to-day surface wear
• Sold in packs of 12, practical for cover builds or stock replenishment

This fork is best suited to cafés, bistros, dessert bars, and casual dining restaurants where the aesthetic leans away from formal silverware. It is a lighter-gauge piece and is worth considering in that context if your operation runs very high covers or demands a heavier feel at the table.

If you are building out a full cover or matching across a range, the team are happy to talk through the Baguette Stonewashed collection and what works alongside it.

The Pintinox Stresa dessert fork is part of a full cutlery range produced by Pintinox in 18/10 stainless steel. The Stresa range carries a deliberately distressed, soft matt finish rather than a conventional high-polish mirror finish, giving each piece a understated, aged appearance that works well on tables with a rustic, vintage, or informal contemporary aesthetic.

18/10 stainless steel is a reliable choice for commercial cutlery — the 10% nickel content contributes to corrosion resistance and helps the pieces hold their appearance through repeated commercial dishwasher cycles. The matt finish requires some attention in this respect; operators should confirm the finish is dishwasher-stable under their specific machine settings and detergent concentrations, as heavily abrasive programmes can affect textured or treated surfaces over time.

The Stresa fork is well suited to casual dining restaurants, bistros, boutique hotels, and event caterers where the table setting is intended to feel relaxed and characterful rather than formal. It fits naturally alongside linen or craft-paper covers, bare wood tables, and slate or ceramic serviceware.

• Consistent finish across the full Pintinox Stresa range, including other fork types, knives, and spoons
• Supplied in packs of 12, making it straightforward to order in quantities that match your covers
• 18/10 grade provides good durability and corrosion resistance for regular service use

If you are fitting out a larger operation or want to discuss whether the Stresa range suits your particular table setting and service style, we are happy to help you work through the options.

The Amefa Bead dessert fork is a straightforward, well-made piece of catering cutlery produced in 18/10 stainless steel with a mirror finish. The handle features a classic beaded border detail that gives the range a traditional, formal appearance without being overly ornate — a style that tends to sit comfortably across a wide range of covers, from casual dining to more traditional table settings.

In day-to-day service, 18/10 stainless steel performs reliably under the repeated thermal and mechanical stress of commercial dishwashing. The higher chromium and nickel content in this grade resists tarnishing and surface corrosion over time, which is a practical consideration when cutlery is being turned around multiple times across a busy service. The mirror finish does show water marks more readily than a satin alternative, so a good drying and polishing routine will keep presentation consistent.

Sold in packs of twelve, this format suits operators looking to top up existing Bead pattern stock or build cover counts incrementally. Key practical points worth noting:

• Mirror-finish 18/10 stainless steel — resistant to tarnishing with regular commercial use
• Beaded handle border — traditional styling compatible with formal and casual settings
• Dishwasher safe — suitable for high-frequency commercial washing cycles
• Sold in dozens — practical purchasing unit for most catering operations
• Consistent weight and finish — supports a uniform table setting across the range

If you're building a full table setting around the Bead pattern or need guidance on cover quantities for your service volume, the team is happy to help work through what you need.

The Olympia Saphir dessert fork is a mid-weight table fork finished in 18/10 stainless steel with a high-polish surface. The design features softly tapered tine ends that give the piece a distinctive profile without straying into overly styled territory — it sits comfortably alongside both contemporary and more traditional table settings.

In a busy restaurant or hotel environment, cutlery takes considerable punishment — repeated dishwasher cycles, handling by multiple members of staff, and the general wear of continuous service. The 18/10 stainless steel construction holds up well under these conditions, resisting tarnishing and surface corrosion better than lower-grade alloys. The high-polish finish also makes spotting and buffing straightforward during a pre-service setup.

• Dishwasher safe and resistant to repeated commercial wash cycles
• High-polish finish is practical to spot and buff before service
• Consistent weight and balance across the dozen makes for uniform table presentation
• Suitable for dessert and side courses across a range of dining styles

Sold in packs of twelve, the Saphir range is a practical choice for operators looking to build or replenish a consistent cutlery set without committing to a large opening order. It suits smaller restaurants, cafés, and private dining operations particularly well. Busier sites covering multiple covers per service may want to consider whether a larger pack or a heavier-gauge option within the Olympia range better fits their throughput and replacement rate.

If you're building a full cover or matching this fork to existing Saphir pieces, our team is happy to help you work out quantities and pairings before you order.

The Chef & Sommelier Lazzo dessert fork is part of a well-established flatware pattern, recognisable by its teardrop-shaped handle that tapers cleanly into the neck of each piece. The design is understated and consistent — qualities that matter when building a cohesive table setting across a busy dining room. Supplied in packs of twelve, the Lazzo range is sold in dozens, which aligns with standard catering stock quantities and makes it straightforward to build up covers or replace individual pieces over time.

Constructed from 18/10 stainless steel at a 4mm gauge, these forks offer the weight and rigidity expected in a professional setting. The 18/10 grade gives good resistance to tarnishing and staining under regular commercial dishwasher cycles, which is a practical consideration for any operation running high cover counts and frequent turnaround. The handle profile is comfortable to hold and polishes consistently, maintaining a presentable appearance across a long service life.

The Lazzo pattern suits operations where a classic, fluid aesthetic is preferred without veering into heavily decorative territory. It sits comfortably in restaurants, hotel dining, event catering, and similar hospitality environments where presentation matters but durability is equally important. For operations requiring a simpler or more contemporary profile, alternative patterns within the range may be worth considering.

If you are building out a full Lazzo cover or matching to existing pieces already in service, we are happy to help confirm compatibility or advise on quantities for your specific cover count.

The Chef & Sommelier Diaz dessert fork is a clean-lined flatware piece in 18/10 stainless steel, sold in packs of twelve. It is a straightforward, well-made cutlery option for operations where consistent table presentation and daily commercial dishwashing are both facts of life.

18/10 stainless steel is the practical standard for commercial flatware. The higher nickel content gives it good resistance to rust and surface staining even under repeated exposure to the heat and detergents used in commercial warewashers. The Diaz pattern's restrained, contemporary profile means it tends to hold its appearance through regular service cycles without the finish deterioration that cheaper grades can show over time.

A few points worth considering before ordering:

• 18/10 grade performs well under daily commercial dishwasher use
• Contemporary pattern suits formal, smart-casual, and hotel dining settings
• Packs of 12 make it simple to order in line with cover counts
• Finish holds up against standard commercial warewashing chemicals
• Works alongside other pieces in the Diaz range for a cohesive table setting

This fork is well suited to restaurants, hotel dining rooms, and event catering operations that want a modern aesthetic without moving into heavily decorative flatware. For very high-turnover venues placing large initial orders, or where a specific weight or balance is important to the brief, it is worth having a conversation with us before committing to quantity.

The Amefa Oxford dessert fork is part of a well-established flatware range designed for consistent use in commercial dining environments. The Oxford pattern features a simple teardrop handle profile with a polished finish, giving it a clean, classic appearance that sits comfortably across a range of cover styles — from everyday dining to more considered table settings.

Made from 18/10 stainless steel at a 3.5mm gauge, the forks carry a reasonable weight in the hand without feeling heavy or unwieldy. The grade and gauge make them durable enough for repeated commercial dishwasher cycles without significant loss of finish over time, which matters when you're running high covers and turning cutlery around quickly between services.

Practically speaking, the Oxford range suits operators who want a reliable, presentable dessert fork that doesn't require careful handling or specialist care. Key operational points worth noting:

• 18/10 stainless steel resists staining and tarnishing under regular commercial use
• Polished finish is straightforward to maintain through standard dishwasher cycles
• Classic teardrop pattern works across formal and informal cover layouts
• Sold in packs of 12, which suits top-up purchasing as well as initial stock builds
• Consistent weight and gauge help maintain a uniform feel across a set

The Oxford dessert fork is a practical choice for restaurants, hotels, contract caterers, and hospitality venues looking for dependable cutlery at a sensible price point. It's not a premium silverware replacement, but for operators who need presentable, hardwearing flatware that performs reliably in service, it sits in a sensible position in the Amefa range. If you're stocking a large operation or need guidance on quantities, we're happy to help you work through what's required.

The Amefa Moderno dessert fork is a straightforward, well-finished piece of flatware designed for professional table settings. Made from 18/10 stainless steel, it carries a high-polish finish and follows a clean, contemporary line that sits comfortably alongside modern plating styles without drawing attention away from the food.

In day-to-day service, 18/10 stainless steel holds up well to repeated commercial dishwasher cycles. The higher nickel content in this grade helps the metal resist tarnishing and maintain its appearance over time, which matters when covers are turned quickly and cutlery goes through the wash multiple times per shift.

• Maintains a polished appearance through regular commercial dishwasher use
• 18/10 grade resists tarnishing and surface corrosion over time
• Slim, modern profile suits contemporary restaurant and hotel table settings
• Sold in packs of 12, practical for building or topping up stock
• Consistent weight and finish supports uniform table presentation

Packs of 12 are a practical buying unit for operators adding to existing Moderno covers or building a new set from scratch. As with any pattern, buying sufficient quantity upfront is worth considering — matching cutlery becomes harder to source if a pattern is later discontinued.

If you're putting together a full cutlery programme or need guidance on quantities for a specific cover count, the team is happy to help work through the numbers.

The Olympia Harley dessert fork is a straightforward, mid-weight cutlery piece finished in high-polish 18/0 stainless steel. The pattern features a simple etched double step design that sits comfortably within traditional and contemporary table settings without drawing attention away from the cover itself. Supplied in packs of twelve, it is a practical choice for operators looking to build or maintain a consistent cutlery set.

18/0 stainless steel is a widely used grade in commercial catering. It is robust, easy to clean, and holds its polished appearance well through repeated machine washing when handled and stored correctly. It lacks the added corrosion resistance of 18/10 grades, so operators in environments where cutlery sits wet for extended periods should factor that into their care routines.

• High-polish finish suits formal and informal dining settings
• Classic double step design works across a range of cover styles
• Machine washable and straightforward to maintain
• Sold in dozens, making stock management simple

For most restaurants, cafés, and hotel dining rooms running a standard dessert course, this pattern covers requirements well. Operations with very high throughput or aggressive dishwasher cycles may want to consider a heavier-gauge or 18/10 alternative for longer-term durability.

If you are building out a full Harley pattern set or working out quantities for a new opening, the team is happy to help you work through cover counts and stock levels.

The Olympia Kings dessert fork is a classically styled piece of table cutlery intended for professional foodservice use. It features a regency crest design on the handle and a high-polish finish, produced in 18/0 stainless steel. Supplied in packs of twelve, it is designed to support consistent table covers in a commercial setting.

18/0 stainless steel is a practical choice for high-turnover environments. It is robust, resists corrosion well under regular commercial dishwasher cycles, and holds its finish with routine care. The Kings pattern suits formal dining settings — restaurants, hotel dining rooms, and event catering — where a traditional cutlery style is appropriate alongside the tableware already in use.

A few points worth considering when selecting cutlery for service:

• 18/0 stainless steel is durable and cost-effective for volume covers
• High-polish finish requires consistent warewashing to maintain appearance
• The regency crest pattern coordinates with other pieces in the Olympia Kings range
• Packs of twelve allow straightforward stock management by cover count

This fork is well suited to establishments running a set dessert course where consistent presentation matters. For operations requiring a heavier gauge or a different handle profile, other patterns within the range may be worth considering.

If you are building out a full cutlery set or matching to an existing pattern, the team is happy to advise on quantities and coordinating pieces before you place an order.

The Olympia Baguette dessert fork is a straightforward, well-finished piece of cutlery suited to everyday use in commercial dining environments. Made from 18/0 stainless steel with a high-polish finish, it follows a classic design that sits comfortably alongside most tableware styles — from casual dining through to more formal service settings.

18/0 stainless steel is a practical choice for high-turnover operations. It is durable, resistant to everyday wear, and easy to clean through commercial dishwashing cycles. It does not carry the same corrosion resistance as 18/10 grades, so operators in coastal locations or those using particularly aggressive detergents may want to factor that in. For most restaurant, café, and events catering settings, it performs reliably under regular use.

Sold in packs of 12, the Baguette range offers a consistent pattern across the full cutlery suite, making it straightforward to build or supplement a matching set. Key practical points include:

• High-polish finish maintains a clean, presentable appearance on the table
• Classic pattern works across a broad range of dining styles and covers
• 18/0 stainless steel handles repeated commercial dishwashing well
• Uniform design across the Baguette range simplifies stock management
• Pack-of-12 format suits both initial builds and top-up ordering

For operators setting up a new cover layout or replacing attrition losses across an existing range, it is worth thinking through the full pattern mix — dessert forks, side forks, spoons, and knives — to ensure consistent stock levels. If you are unsure about quantities or pattern suitability for your service style, the team is happy to help you work it through.

The Olympia Mayfair dessert fork is a standard-weight piece of table cutlery finished in highly polished 18/0 stainless steel. It sits within the broader Mayfair range, which follows a classic, unfussy design that works comfortably across a range of dining settings without drawing attention to itself. Sold in packs of 12, it is a practical purchasing format for operators building or topping up their covers.

18/0 stainless steel is the grade most commonly found in commercial catering environments where durability and ease of replacement matter more than silverware-grade appearance. It polishes well, withstands repeated commercial dishwasher cycles, and holds its finish under regular use. It lacks the chromium-nickel content of 18/10 steel, so it is worth noting that long-term corrosion resistance is slightly lower — but for most busy dining operations this is an entirely acceptable trade-off at this price point.

The Mayfair range suits operators who need a consistent, presentable table setting across a high volume of covers without running the risk of mismatched or worn-looking cutlery. It is commonly used in pub dining, hotel restaurants, cafés, and contract catering environments where a reliable, uniform look is the priority rather than a premium fine-dining statement.

If your service style calls for a heavier feel or a higher-specification steel grade, it is worth exploring other ranges in the Olympia catalogue before committing to a full cover count. For most everyday commercial dining, however, the Mayfair represents a sensible and practical choice.

If you are equipping a new site or switching ranges and want to talk through quantities or matching pieces, we are happy to help.

The Olympia Mini Fork is a compact stainless steel fork sold in packs of twelve. Made from 18/0 stainless steel, it follows the same construction standard used across the broader Olympia cutlery range — practical, straightforward, and suited to regular commercial use without the additional cost of higher nickel-content steel.

In operational terms, the smaller format makes these forks a reliable choice wherever full-size cutlery would feel out of proportion. They are commonly used for cake and pastry service in cafés and coffee shops, set covers in children's dining areas of hotels and restaurants, and light dessert service in lounges or function settings where a compact piece feels more appropriate than standard tableware.

• Consistent finish that sits comfortably alongside most existing Olympia cutlery
• Smooth, rounded profile — easy to handle and practical for children's covers
• 18/0 stainless steel holds up well under commercial dishwasher cycles
• Compact size suits pastry and dessert service without overpowering the cover

There are no special storage or handling requirements. As with all commercial cutlery, periodic polishing and proper drying after washing will help maintain appearance over time. The pack of twelve is a sensible starting quantity for topping up existing stock or trialling the size across a new menu format.

These forks are best suited to lower-volume or speciality service settings rather than high-turnover main course covers. If you are equipping a large operation or need a full range of coordinating pieces, it is worth confirming that the style and finish match your current table setting before ordering in bulk.

If you are unsure whether the mini size is right for your service style or want to discuss quantities, the team is happy to help you work it out before you commit.