Chef & Sommelier Diaz Dessert Fork product image

Chef & Sommelier

Chef & Sommelier Diaz Dessert Fork 18/10 Stainless Steel (Pack of 12)

SKU: DP503

£114.00(£136.80 inc VAT)
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The Chef & Sommelier Diaz dessert fork is a clean-lined flatware piece in 18/10 stainless steel, sold in packs of twelve. It is a straightforward, well-made cutlery option for operations where consistent table presentation and daily commercial dishwashing are both facts of life.

18/10 stainless steel is the practical standard for commercial flatware. The higher nickel content gives it good resistance to rust and surface staining even under repeated exposure to the heat and detergents used in commercial warewashers. The Diaz pattern's restrained, contemporary profile means it tends to hold its appearance through regular service cycles without the finish deterioration that cheaper grades can show over time.

A few points worth considering before ordering:

  • 18/10 grade performs well under daily commercial dishwasher use
  • Contemporary pattern suits formal, smart-casual, and hotel dining settings
  • Packs of 12 make it simple to order in line with cover counts
  • Finish holds up against standard commercial warewashing chemicals
  • Works alongside other pieces in the Diaz range for a cohesive table setting

This fork is well suited to restaurants, hotel dining rooms, and event catering operations that want a modern aesthetic without moving into heavily decorative flatware. For very high-turnover venues placing large initial orders, or where a specific weight or balance is important to the brief, it is worth having a conversation with us before committing to quantity.

Frequently asked questions

How many packs do I need to order for a given cover count?

As a working guide, most operations hold two to three times their seated cover count in cutlery to allow for service, washing, and stock in reserve. For a 40-cover restaurant, 80 to 120 dessert forks — seven to ten packs — is a reasonable starting point, though high-turnover venues or those running multiple sittings may want to hold more.

Will the Diaz dessert fork hold up in a commercial dishwasher?

18/10 stainless steel is well suited to commercial warewashing environments. The higher nickel content gives it better resistance to the heat cycles and alkaline detergents used in commercial machines compared to lower-grade steel. Rinsing off heavy food soils before loading and using a rinse aid will help maintain the finish over time.

Does the Diaz range include other pieces to complete a table setting?

The Diaz pattern is available across multiple cutlery types within the Chef & Sommelier range, so it is generally possible to build a cohesive table setting. If you are looking to specify the full range for a new opening or a refurbishment, it is worth speaking with us to confirm current stock across all pieces before placing your order.
Chef & Sommelier Diaz Dessert Fork 18/10 Stainless Steel (Pack of 12)

£114.00(£136.80 inc VAT)

£114.00(£136.80 inc VAT)

The Chef & Sommelier Diaz dessert fork is a clean-lined flatware piece in 18/10 stainless steel, sold in packs of twelve. It is a straightforward, well-made cutlery option for operations where consistent table presentation and daily commercial dishwashing are both facts of life.

18/10 stainless steel is the practical standard for commercial flatware. The higher nickel content gives it good resistance to rust and surface staining even under repeated exposure to the heat and detergents used in commercial warewashers. The Diaz pattern's restrained, contemporary profile means it tends to hold its appearance through regular service cycles without the finish deterioration that cheaper grades can show over time.

A few points worth considering before ordering:

  • 18/10 grade performs well under daily commercial dishwasher use
  • Contemporary pattern suits formal, smart-casual, and hotel dining settings
  • Packs of 12 make it simple to order in line with cover counts
  • Finish holds up against standard commercial warewashing chemicals
  • Works alongside other pieces in the Diaz range for a cohesive table setting

This fork is well suited to restaurants, hotel dining rooms, and event catering operations that want a modern aesthetic without moving into heavily decorative flatware. For very high-turnover venues placing large initial orders, or where a specific weight or balance is important to the brief, it is worth having a conversation with us before committing to quantity.