Olympia Ana

The Olympia Ana range is a slimline, contemporary cutlery pattern finished in 18/10 stainless steel with a high-polish surface. The sample set contains three pieces drawn from the range, allowing operators to assess the weight, balance, and finish in person before committing to full dozen quantities for service.

In a table service environment, cutlery handles a great deal of daily use and repeated dishwasher cycles. The 18/10 grade stainless steel used here offers good corrosion resistance and retains its polish finish well under the conditions typical of a commercial dishwasher, making it a practical long-term choice rather than a short-term economy option.

The Ana pattern suits front-of-house settings where a clean, refined aesthetic matters — contemporary restaurants, hotel dining rooms, and café-bars are among the most common environments for this style of cutlery. The slimline handle profile gives the range a lighter feel in the hand, which works well for lighter dining occasions and modern cover layouts.

It is worth noting that the sample set is intended purely for assessment purposes. Full service quantities are sold in dozens, so the sample set is the sensible starting point before placing a larger order. If you are covering multiple covers or need a broader pattern range, it is worth considering the full Ana collection alongside any other patterns you are evaluating.

If you are unsure which cutlery pattern suits your setting or how quantities translate to your cover count, we are happy to talk it through.

The Olympia Ana teaspoon is a slimline, contemporary piece finished in 18/10 stainless steel with a high-polish surface. The refined handle profile gives the range a clean, modern look that sits comfortably across a range of front-of-house settings, from café counters to restaurant table service.

18/10 stainless steel is the practical choice for commercial cutlery — the higher nickel content gives it better corrosion resistance and helps the polish hold up through repeated dishwasher cycles. For busy operations running multiple covers a day, that durability matters more than it might appear on paper.

• High-polish finish maintains a presentable appearance through heavy use
• 18/10 grade resists staining and corrosion in commercial dishwashers
• Slimline handle suits contemporary and casual dining table settings
• Sold in packs of 12, suited to building or topping up stock in quantity

These teaspoons are well suited to cafés, bistros, hotels, and any operation serving hot drinks at table. The pack format makes it straightforward to manage stock levels and replace losses without over-ordering.

If you're outfitting a larger venue or need to match teaspoons across a broader cutlery selection, the Ana range covers multiple pieces — worth considering if consistency across the table is a priority. If you'd like guidance on quantities or coordinating with other pieces in the range, the team is happy to help.

The Olympia Ana dessert spoon is part of a contemporary cutlery range finished in 18/10 stainless steel with a slimline profile and high-polish handle. The design sits comfortably between classic and modern, making it easy to integrate into a range of cover styles without looking out of place.

In a busy restaurant or hotel setting, cutlery takes a heavy daily toll — repeated washing, stacking, and handling. The 18/10 stainless steel construction handles commercial dishwasher cycles reliably without the discolouration or surface degradation that can affect lower-grade alloys over time. The high-polish finish holds up well under regular service use and remains presentable through a busy covers schedule.

• Slimline handle design suits contemporary and traditional table settings
• 18/10 stainless steel resists tarnishing and dishwasher damage
• High-polish finish maintains appearance through regular service
• Sold in packs of 12 — practical for building or topping up stock

As with all cutlery in this weight class, it is worth considering your service volume and table turn rate when deciding how many dozens to hold. Operations with fast covers or large banqueting sets may need a deeper stock to keep up with dishwasher turnaround. The Ana range is widely used across restaurants, cafés, and hotel dining rooms where a clean, refined look is needed without a premium price point.

If you are fitting out a full table setting or matching to existing Ana pieces, our team are happy to advise on quantities and how the range fits together.

The Olympia Ana table fork is part of a contemporary cutlery range designed for professional table settings. Made from 18/10 stainless steel, each fork features a slimline handle with a high-polish finish, giving covers a clean, refined appearance without veering into overly ornate territory. The range is well suited to modern restaurants, bistros, brasseries, and hotel dining rooms where a consistent, understated table setting is the aim.

18/10 stainless steel is a practical choice for commercial use. The higher nickel content compared to standard grades gives good resistance to tarnishing and corrosion, which matters when cutlery is going through a commercial dishwasher multiple times a day. The Ana range is dishwasher safe and holds its finish well under regular service conditions.

• Slimline handle profile suits contemporary and modern dining aesthetics
• 18/10 stainless steel construction resists tarnishing through repeated washing cycles
• High-polish finish maintains appearance across busy service periods
• Sold in packs of 12, making cover count and stock management straightforward
• Part of a wider matched range, so additional pieces can be added consistently

Packs of 12 are a sensible unit for most operations — easy to count into cover sets and to reorder in line with actual usage. If you are outfitting a larger dining room or need to build a full cutlery set across multiple piece types, it is worth thinking through your cover count and turn rate before ordering.

If you are unsure how many packs to order for your operation, or want to check whether the Ana range sits alongside other tableware you are sourcing, the team is happy to help work through the numbers with you.

The Olympia Ana table knife is part of a contemporary cutlery range designed for front-of-house use in restaurants, hotels, and catering operations. Constructed from 18/10 stainless steel, the Ana pattern features a slimline handle with a high-polish finish, giving covers a clean, modern appearance without veering into ornate territory. Knives are sold in packs of twelve, which aligns with standard cover-set purchasing for most operators.

In day-to-day service, 18/10 stainless steel holds up well to repeated commercial dishwasher cycles without significant discolouration or surface degradation. The high chromium and nickel content provides reasonable corrosion resistance, and the polished finish is straightforward to maintain with standard warewashing chemistry. For high-turnover environments running multiple sittings, having a consistent cutlery pattern across the range helps simplify stock management and table laying.

Practical considerations worth noting:

• Dishwasher safe and suitable for commercial warewashing cycles
• 18/10 stainless steel construction resists staining and surface corrosion
• Slimline handle profile suits contemporary and minimalist table settings
• Sold in packs of 12, making cover-quantity ordering straightforward
• Available as part of a wider matched range for full place setting consistency

The Ana knife is well suited to casual dining, bistro, and mid-range restaurant settings where a refined but unfussy aesthetic is appropriate. It is not a heavy-gauge, high-end pattern, so operators fitting out a formal fine-dining environment may want to consider a weightier option from a premium range. For sites buying across multiple tables, ordering in multiples of twelve makes it easy to plan stock levels against cover counts.

If you are fitting out a new venue or replacing a pattern across a larger site, our team is happy to talk through quantities and whether the full Ana range covers your place setting requirements.