Olympia Dubarry

The Olympia Dubarry sample set provides a practical way to evaluate this cutlery pattern before placing a full order. The set includes three pieces across different sizes, allowing you to assess the handle profile, weight, and finish in a real service context rather than making a judgement from photography alone. The Dubarry pattern features a gently curled edge along the handle, giving it a degree of visual refinement without being overly ornate.

The cutlery is manufactured in 18/0 stainless steel, which is a practical and cost-effective choice for commercial use. It does not contain nickel, which means it is less resistant to corrosion than 18/10 grades over time, but it remains a widely used specification in contract catering, canteen, and café environments where replacement cycles are managed as a matter of course.

• Allows in-service assessment of weight, balance, and finish before bulk ordering
• Curled handle detail suits a range of dining styles from casual to mid-market
• 18/0 stainless steel is a practical choice for managed replacement environments
• Suitable for evaluating how the pattern presents on your specific table setting

It is worth noting that sample sets are non-returnable, so these are intended for genuine pre-purchase evaluation rather than casual browsing. If you are undecided between patterns or grades, or want to discuss which cutlery specification best suits your service volume and table turn, the team is happy to help you work through the options.

The Olympia Dubarry steak knife is a serrated-blade cutlery piece designed for front-of-house use in restaurants, steakhouses, and any operation regularly serving grilled or roasted meats. Made from polished 18/0 stainless steel, it offers a clean, classic appearance that sits comfortably across a range of table settings without looking out of place.

In a busy service environment, cutlery takes a considerable amount of daily handling, washing, and restacking. The polished 18/0 stainless steel construction is practical for this — it resists staining and holds its appearance through repeated commercial dishwasher cycles, which matters when covers are high and turnaround times are short. The serrated blade handles a variety of cuts reliably without requiring sharpening.

Supplied in a pack of twelve, the Dubarry steak knife suits operations building or topping up a working cutlery set. Key practical points worth noting:

• Serrated blade cuts through meat without tearing or excessive pressure
• Polished finish is straightforward to maintain and presents well on the pass
• 18/0 stainless steel is dishwasher safe and suited to high-frequency service cycles
• Consistent piece weight and balance helps with a comfortable customer experience
• Pack of 12 allows for practical stock management across multiple covers

It is worth considering whether the pack quantity aligns with your typical cover count and how much buffer stock you carry — operations running larger dining rooms or multiple sittings per service may find it more efficient to order in greater volume from the outset. For operations with a more premium table setting, there are heavier-gauge steak knife options in the wider catalogue that may be a better fit.

If you are unsure which cutlery range sits best with your existing table setting or service style, the team is happy to talk it through.

The Olympia Dubarry teaspoon is a straightforward, well-proportioned piece of flatware suited to everyday table service in cafés, restaurants, hotels, and contract catering environments. Finished in polished 18/0 stainless steel with rounded edges, it presents cleanly without being ornate — practical for operations that need a consistent, professional look across covers without a high per-piece cost.

18/0 stainless steel is a standard grade across commercial catering, offering solid resistance to the demands of high-volume dishwashing cycles. It won't carry the same lustre retention over time as 18/10 cutlery, but for busy service environments where replacement attrition is a regular reality, the cost-per-piece makes it a sensible choice. The rounded edge profile minimises snagging during handling and reduces the likelihood of scratching crockery in service.

Sold in packs of twelve, the Dubarry teaspoon suits operations that need to top up existing covers or stock a new section without committing to a large initial outlay. It sits comfortably within a broader matched range, which helps maintain a consistent look across the table if you're building out a full flatware set.

For operations running higher cover counts or more frequent replacement cycles, it's worth considering whether a heavier-gauge teaspoon within the same range, or a step up to 18/10 steel, would offer better long-term value. If you're unsure which specification suits your service style and volume, the team is happy to talk it through.

The Olympia Dubarry soup spoon is a straightforward, polished stainless steel spoon designed for everyday use in commercial foodservice environments. Made from 18/0 stainless steel, it offers reliable durability at a practical price point — a sensible choice for operations where cutlery goes through high-frequency laundering and the occasional knock.

18/0 stainless steel contains no nickel, which makes it slightly less corrosion-resistant than 18/10 over the long term, but it remains a widely used and accepted grade across casual dining, canteens, hotels, and contract catering. The polished finish presents well on the table and holds up well to commercial dishwasher cycles when handled and stored correctly.

Sold in packs of 12, the Dubarry spoon is well suited to operators building or refreshing a stock of covers, or those who need a cost-effective backup supply to manage attrition.

• Polished finish suits both casual and mid-range table settings
• 18/0 stainless steel withstands regular commercial dishwasher use
• Sold by the dozen — straightforward to stock in multiples
• Rounded profile sits comfortably in the hand for soup service

If you're uncertain how many covers to stock or whether 18/0 suits your operation, the team is happy to talk it through.

The Olympia Dubarry dessert spoon is a polished 18/0 stainless steel piece designed for everyday front-of-house use in commercial operations. Sold in packs of twelve, it is a practical choice for establishments that need to maintain consistent cover counts without frequently restocking individual items.

18/0 stainless steel is widely used in professional hospitality environments where durability and ease of replacement matter more than the extra weight or sheen of higher-nickel grades. It holds up well under commercial dishwasher cycles and the general wear of a busy service, though it is worth noting that 18/0 is more prone to surface marking over time compared to 18/10 alternatives — something to consider if presentation consistency across an ageing stock is a priority for your venue.

The Dubarry pattern features rounded edges and a clean profile, making it suitable for a broad range of covers from casual dining through to more formal settings. Key practical points for operators:

• Polished finish presents well across a range of table settings
• Rounded edges reduce the risk of snagging linen during service
• 18/0 steel is compatible with standard commercial dishwasher detergents
• Sold in dozens, simplifying stock ordering and PAR level management
• Consistent sizing supports uniform place settings across large covers

This spoon suits most mid-volume restaurants, pub dining rooms, hotel restaurants, and catering operations. For very high-turnover environments where cutlery loss and replacement are constant factors, it is worth discussing whether 18/10 stock or a heavier-gauge option would offer better long-term value.

If you are building out a full cutlery range or matching pieces across a table setting, our team is happy to help you work out the right quantities and grades for your covers and service style.

The Olympia Dubarry service spoon is a straightforward, well-finished piece of catering cutlery made from polished 18/0 stainless steel. Sized at 195mm, it sits comfortably within the standard service spoon category — practical for plating assistance, buffet lines, or everyday table use across a wide range of catering operations.

18/0 stainless steel is a common and sensible choice for commercial catering cutlery. It lacks the nickel content found in 18/10 grades, which makes it slightly less resistant to certain staining over time, but it remains durable under regular commercial use and responds well to standard dishwasher cycles. The polished finish and rounded edges give it a clean, presentable appearance suitable for most front-of-house settings.

Supplied in packs of 12, the Dubarry service spoon is well suited to operators who need to maintain consistent cutlery stocks across busy covers — restaurants, hotels, contract caterers, and event venues among them. Buying in dozens makes it straightforward to manage par levels and account for attrition over a service period.

If you are equipping a larger operation or need to match a full cutlery pattern across multiple pieces, it is worth considering whether the full Dubarry range meets your requirements across all covers and service styles. For very high-volume sites where cutlery losses are significant, heavier-gauge alternatives may offer a longer service life.

If you are unsure whether this pattern is the right fit for your service style or volume, we are happy to help you work through the options.

The Olympia Dubarry Dessert Fork is a polished 18/0 stainless steel fork intended for everyday use in commercial table settings. Sold in packs of twelve, it is a practical option for restaurants, hotels, cafés, and contract catering operations that need reliable, consistent cutlery across a large number of covers.

18/0 stainless steel is a standard grade widely used in commercial catering environments. It offers good resistance to general wear and holds a polished finish well under regular machine washing, though it is worth noting that 18/0 contains no nickel, which makes it less corrosion-resistant than 18/10 grades in the long term. For most busy dining environments with a proper wash routine this is not a significant concern, but it is worth bearing in mind if cutlery is likely to sit wet for extended periods.

The Dubarry fork suits operations looking for a clean, approachable style without a high per-piece cost. Buying by the dozen makes it straightforward to build up covers or replace losses over time without over-ordering.

If you are equipping a new operation or unsure how many pieces you need across a full cutlery range, the team is happy to help you work through the numbers.

The Olympia Dubarry dessert knife is a polished 18/0 stainless steel piece from Olympia's established Dubarry range. It is a standard dessert knife intended for table use in restaurants, hotels, cafés, and catering operations, and is sold in packs of twelve to suit the practical restocking needs of busy front-of-house teams.

18/0 stainless steel contains no nickel, which makes it marginally less corrosion-resistant than 18/10 grades over the long term, but it remains a practical and widely used choice in commercial hospitality where cutlery turnover is high and cost-effective replenishment matters. The polished finish presents well on the table and holds up reliably through commercial dishwasher cycles with correct dosing and rinse temperatures.

Operationally, the Dubarry range suits settings that want a consistent, clean-looking cover without the cost of premium cutlery grades. Useful operational points include:

• Sold in dozens — straightforward stock management for large covers
• Polished finish suits formal and semi-formal dining covers
• Compatible with commercial dishwasher cycles
• Consistent weight and profile supports a uniform table presentation

For very high-volume operations or environments with harder water or aggressive chemical wash programmes, an 18/10 grade cutlery range may offer better long-term durability. The Dubarry range is well suited to mid-volume restaurants, hotel banqueting, and contract catering where value and consistency across large quantities are the priority.

If you are building out a full cover or matching to existing Dubarry pieces, the team is happy to help confirm compatibility or advise on quantities.

The Olympia Dubarry table fork is a straightforward, well-proportioned piece of cutlery designed for everyday front-of-house use in commercial hospitality settings. Made from polished 18/0 stainless steel, it offers a clean, classic appearance that sits comfortably across a broad range of table settings — from casual dining to mid-market restaurants.

18/0 stainless steel is a practical choice for high-turnover operations. It holds its polished finish well under regular commercial dishwashing cycles and resists the day-to-day wear expected in busy service environments. The rounded edge profile gives the piece a neat, unobtrusive look without veering into heavily styled territory.

Sold in dozens, the Dubarry table fork suits operators looking to build or refresh a functional cutlery set without significant outlay per cover. Key practical points worth noting:

• Polished 18/0 stainless steel construction — durable under repeated dishwasher cycles
• Classic profile suitable for a range of dining styles and table presentations
• Sold in packs of 12, making cover calculations and stock management straightforward
• Consistent sizing across the Dubarry range supports cohesive place settings
• Lightweight enough for casual dining; presentable enough for mid-market covers

For very high-end or fine dining environments, an 18/10 grade cutlery range may offer a more premium finish and greater long-term corrosion resistance. For volume casual dining and contract catering, the Dubarry represents a sensible, cost-effective option.

If you're equipping a new site or calculating quantities across multiple tables and sittings, the team is happy to help work through what you'll need.

The Olympia Dubarry table knife is a straightforward, well-finished piece of flatware suited to everyday front-of-house use. Made from polished 18/0 stainless steel with rounded edges, it presents cleanly on the table and holds up well under the repeated washing cycles typical of a busy restaurant or hotel operation.

18/0 stainless steel is a practical choice for high-turnover environments where cutlery goes through commercial dishwashers multiple times a day. It is less resistant to staining over time than 18/10 grades, so operators running very hard water supplies or aggressive chemical wash cycles may want to factor that in. For most standard catering operations, however, it offers reliable, consistent performance at a sensible cost per cover.

Sold in packs of twelve, the Dubarry knife fits neatly into a par stock approach — easy to order in multiples to match your covers and keep a working reserve in hand.

If you are setting up a new operation or refreshing your flatware across a larger site, it is worth considering whether the rest of the Dubarry range — including forks, spoons, and dessert pieces — would give you the consistency you need across the table. If you have questions about quantities for your cover count or whether this grade suits your dishwash setup, we are happy to talk it through.