Steak Knives

215(L)mm | 4 1/2". Serrated Blade. Pack Quantity: 12. Material: 18/0 Stainless Steel Polished, serrated 18/0 stainless steel blade knife with a black dishwasher safe handle.

240(L)mm | 9 1/2". Serrated Blade. Pack Quantity: 12. Material: 18/0 Stainless Steel Polished 18/0 stainless steel with an elegant regency crest design on the handle.

203(L)mm/8". Material: 13/0 Stainless Steel. Pack Quantity: 6

241(L)mm/9 1/2". Material: 13/0 Stainless Steel. Pack Quantity: 6

260(L)mm/10 1/4". Material: 13/0 Stainless Steel. Pack Quantity: 6

22cm. 8.7". Pack quantity: 12. Stainless steel

Length: 220mm | 8¾". Material: 18/10 Stainless Steel

Engineered for comfort, this pack of six Comas steak knives from the Montblanc collection offers an effortless way to slice through steaks and other meats. Each knife features a sharp blade crafted from premium steel, ensuring precise and superior cuts. The blades are securely attached to riveted black acrylic handles, providing a comfortable, non-slip grip during use.

Length: 230mm | 9". Blade Material: Stainless Steel

Engineered for comfort, this pack of six Comas steak knives from the Montblanc collection offers an effortless way to slice through steaks and other meats. Each knife features a sharp blade crafted from premium steel, ensuring precise and superior cuts. The blades are securely attached to riveted rosewood handles, providing a comfortable, non-slip grip during use.

Length: 230mm | 9". Blade Material: Stainless Steel

Engineered for comfort, this pack of ARC Steak Knives from the Comas cutlery collection combines elegance with practicality, adding a refined touch to any dining experience. Each knife features a blade crafted from premium steel, ensuring exceptional durability and a sharp, precise cut. The blade is securely attached to a riveted black acrylic handle, providing a comfortable, non-slip grip during use.

Length: 225mm | 7⅔". Material: Stainless Steel

Engineered for comfort, this pack of Comas Steak Knives from the Alps collection combines elegance with practicality, adding a refined touch to any dining experience. Each knife features a blade crafted from premium steel, ensuring exceptional durability and a sharp, precise cut. The blade is securely attached to a riveted pakka wood handle, providing a comfortable, non-slip grip during use.

Length: 230mm | 9". Blade Material: Stainless Steel

Length: 240mm. Material: 18/10 Stainless Steel

Polished, serrated stainless steel blade knives and forks with a choice of brown, brass rivetted wooden handles or black dishwasher safe handles.

Length: 215mm. Material: 18/0 Stainless Steel & Polyoxymethylene

Length: 240mm | 9⅖". Material: 18/10 Stainless Steel

These Kintsugi steak knives are meticulously crafted to complement the Churchill ceramic portfolio. With a crackled, embossed texture and high-quality 18/10 stainless steel construction, the knives boast both style and functionality. They are highly polished for enhanced corrosion resistance and designed with ergonomics in mind, ensuring comfort and superior strength. Plus, they are dishwasher safe, making cleaning a breeze.

Material: 18/10 Stainless Steel. Pack Quantity: 12

240(L)mm. 18/10 Stainless Steel. Textured Embossment

250(L)mm. Material: 18/10 Stainless Steel

249(L)mm. Stainless Steel Blade. Pakkawood Handle

225(L)mm. Stainless Steel Blade. Pakkawood Handle

235(L)mm. Stainless Steel. Mirror Finished

235(L)mm. Stainless Steel. Pakkawood Handle

210(L)mm. Stainless Steel. POM Handle. Mirror Finish

These Laguiole serrated steak knives are a practical, well-finished cutlery option for restaurants, steakhouses, gastropubs, and any food-service operation regularly serving grilled or pan-cooked meats. The serrated stainless steel blades are designed to cut cleanly through steak and other grilled proteins without requiring excessive pressure from the diner, which matters when you're running covers at pace and presentation counts.

The white handles give a clean, classic look that sits comfortably across a range of table settings — from informal bistro dining to smarter casual restaurants. Supplied in a pack of six, they're a sensible quantity for topping up existing covers or equipping a section. For larger operations or venues with higher covers, multiple packs are the straightforward solution.

From a practical standpoint, these knives hold up well in a busy service environment:

• Serrated blade cuts through meat cleanly with minimal effort from the diner
• Dishwasher safe — straightforward to turn around between covers
• White handle finish suits a broad range of table presentations
• Stainless steel blades resist staining and hold their edge through regular use
• Pack of six offers a practical quantity for section restocking

One consideration worth noting: white handles can show discolouration over time with heavy commercial dishwasher use, particularly at high temperatures. It's worth checking your dishwasher settings and using appropriate cutlery detergent to extend the finish. If handle durability under intensive washing cycles is a concern, it may be worth discussing alternative handle colours or materials with the team.

If you're unsure how many packs suit your cover count, or whether this style fits the look you're going for, we're happy to help you work it through.

These Laguiole steak knives combine a classic serrated blade with a taupe resin handle, offering a consistent, presentable look across a dining room or private hire setting. The serrated edge is suited to cutting through a range of steak cookings without requiring a sharp-edged blade that demands careful maintenance, and the handle colour works well with neutral and earth-toned table settings commonly found in casual dining and brasserie-style operations.

For front-of-house use, the practical benefits are straightforward:

• Serrated blade reduces the need for regular resharpening during service
• Dishwasher safe, simplifying end-of-service turnaround
• Sold in a pack of six, making it easy to stock per cover or supplement an existing set
• Consistent handle colour supports a uniform table presentation
• Robust enough for day-to-day restaurant use without being delicate to handle

One consideration worth noting: taupe handles can show surface marks over time with heavy dishwasher use, so periodic inspection of stock condition is worthwhile in high-turnover operations. For sites covering a large number of covers, it is worth calculating required pack quantities against your typical seat count and wash cycle frequency to avoid running short during a busy service.

These knives are well suited to restaurants, pub kitchens, and event caterers looking for a tidy, practical steak knife at a sensible price point. If you are equipping a larger venue or need a knife with a more formal aesthetic, there are alternative handle styles and blade specifications available within the range.

If you are unsure how many packs you need or want to discuss coordinating cutlery across a full table setting, we are happy to help you work it through.

These Laguiole steak knives feature a serrated stainless steel blade and a pepper-effect handle, supplied as a pack of six. They are a straightforward, practical choice for restaurants and gastro pubs that serve steak or other grilled meat dishes regularly and need a presentable, hardwearing knife that holds up through repeated covers and commercial dishwasher cycles.

The serrated edge is well suited to cutting through a range of steak cuts without requiring frequent resharpening, which keeps ongoing maintenance low in a busy front-of-house environment. The pepper-effect handle gives a consistent, smart appearance across the table setting without being overly decorative — practical for operations where presentation matters but replacement costs also need to be considered.

Key practical points worth noting:

• Serrated blade reduces the need for regular resharpening in service
• Dishwasher safe, supporting efficient turnaround between covers
• Consistent handle finish suits a uniform table setting
• Supplied in a pack of six, suitable for smaller operations or topping up existing stock
• Stainless steel blade resists corrosion under regular commercial washing

For high-volume steak restaurants or large dining operations covering several hundred covers a night, it is worth considering whether a larger pack size or a heavier-gauge blade would be more cost-effective in the long run. If you are unsure what quantity or specification suits your service, the team is happy to help you work that out before you order.

These Laguiole steak knives feature serrated stainless steel blades paired with a vintage-style stainless steel handle. They are supplied in packs of six, making them a practical choice when stocking or topping up covers in a restaurant or dining setting.

The serrated edge is well suited to cutting through steaks and grilled meats without requiring a particularly sharp maintenance routine, which matters in a busy service environment where knives see constant use and regular washing. The stainless steel construction throughout means they hold up reliably in commercial conditions and are dishwasher safe, reducing the handling burden between services.

• Serrated blade retains cutting performance through heavy daily use
• Dishwasher safe — straightforward to turn around between covers
• Vintage stainless handle offers a consistent, presentable table setting
• Pack of six suits standard cover top-ups without over-ordering

As with any front-of-house cutlery, it is worth considering your existing tableware style before committing to a quantity. The vintage handle finish suits traditional or classic dining aesthetics more naturally than contemporary minimalist settings. For operators needing to outfit a full restaurant from scratch, purchasing in larger multiples is worth planning carefully against your typical covers and turnaround times.

These knives are a sensible choice for restaurants, steakhouses, pub kitchens, and hotel dining rooms where a presentable, durable steak knife is needed at a practical price point. If you are unsure about quantities or how these fit alongside your existing cutlery range, the team is happy to help you work it through.

These Laguiole serrated steak knives are a practical choice for restaurants, steakhouses, and gastro pubs that need a reliable, presentable knife for table service. The stainless steel handle gives a clean, consistent look across a full set, and the serrated blade is designed to cut cleanly through a range of steak cuts without requiring a sharp-edged carving knife at the table.

In a busy restaurant environment, durability and ease of maintenance matter as much as appearance. The stainless steel construction throughout makes these straightforward to keep clean, and they are suitable for dishwasher use, which helps keep turnaround efficient during service. The serrated edge holds its cutting performance well over repeated use without requiring regular sharpening, which reduces ongoing maintenance compared to a plain-edge blade.

• Serrated blade cuts cleanly through steak without tearing
• Stainless steel handle resists corrosion and is easy to clean
• Dishwasher safe for efficient post-service turnaround
• Consistent presentation across the full pack of six
• Suited to everyday table service use in commercial settings

These knives are sold as a pack of six, which suits a small section or a supplement to an existing set. For operations covering larger covers or looking to equip a full dining room, it is worth considering how many packs are needed to allow for service, washing, and a working float.

If you are unsure how many packs suit your covers or whether this style fits your existing tableware, the team is happy to help you work it out before you order.

These Laguiole serrated steak knives are a practical choice for restaurants, steakhouses, and pub kitchens that serve grilled or fried meat dishes regularly. The serrated stainless steel blade cuts through cooked meat cleanly without tearing, and the ivory-effect handle gives the knife a classic, presentable appearance that works well across a range of table settings — from relaxed casual dining through to more traditional restaurant environments.

Supplied in packs of six, they suit operations that need to build or top up table cover sets in manageable quantities. The knives are dishwasher safe, which matters in a busy service environment where front-of-house turnover is quick and there is little time for hand-washing cutlery between covers.

• Serrated blade cuts cleanly through cooked meat without excessive pressure
• Ivory-effect handle suits both casual and traditional table settings
• Dishwasher safe — practical for high-turnover service
• Pack of six allows incremental stock building
• Consistent Laguiole styling across the range aids matched cover sets

If you are outfitting a larger dining room or need to match existing Laguiole cutlery across a full cover set, it is worth considering how many packs you will need to maintain sufficient rotation through a service. For operations with very high covers or more formal settings, there may be heavier-gauge options within the range worth considering.

If you are unsure whether this knife suits your current table setting or service style, the team is happy to talk it through.

These Laguiole serrated steak knives are a practical choice for restaurants, gastro pubs, and steakhouses that want to present a quality cutlery experience at the table. Each knife features a stainless steel serrated blade and a horn-effect handle in the traditional Laguiole style — a design that has become well established in the hospitality industry for its clean, recognisable appearance and comfortable grip.

In a busy service environment, steak knives take considerable daily use. The serrated blade handles varying cuts and cooking levels without requiring the sharpening maintenance that a straight-edge blade demands, which is a practical consideration when cutlery is going through a commercial dishwasher cycle repeatedly. The horn handle adds a visual quality to the place setting without the fragility or weight that comes with some higher-end cutlery ranges.

Key practical points for operators:

• Serrated blade reduces the need for regular resharpening
• Dishwasher safe, suitable for high-turnover service
• Horn-effect handle presents well at a mid-to-upper casual dining table
• Sold in a pack of 6, practical for smaller venues or topping up existing sets
• Consistent Laguiole styling for a uniform table presentation

These knives are well suited to smaller restaurants, private dining rooms, or operators looking to refresh a section of their cutlery stock without committing to a full set. They are not a heavy-duty banqueting knife for very high-volume operations turning covers in the hundreds nightly — for that level of use, a heavier commercial cutlery range may be worth considering.

If you are equipping a full dining room or matching these to an existing Laguiole range, it is worth speaking with us to make sure quantities and styles align before ordering.

These Laguiole serrated steak knives are a practical choice for restaurants, gastropubs, and casual dining operations that serve steak or grilled meat regularly. The serrated stainless steel blade handles everything from sirloin to rump without requiring guests to work for their meal, and the black handle gives the setting a clean, consistent look that works across a range of table styles.

For front-of-house teams, the dishwasher-safe construction means these can go straight into the rack after service without additional handling. They hold up well to the repeated wash cycles that commercial environments demand, though as with all handled cutlery, avoiding harsh detergents and prolonged soaking will extend their working life.

• Serrated blade cuts through steak cleanly without excessive pressure
• Black handles suit both formal and informal table settings
• Dishwasher safe for straightforward post-service turnaround
• Supplied in a pack of six, practical for consistent covers
• Stainless steel blade resists corrosion under regular commercial use

These knives are well suited to mid-volume restaurants and dining pubs where steak features on the menu as a standard option rather than a specialist offering. Operations running high covers or multiple sittings may want to consider a larger pack quantity to maintain consistent sets across the floor without shortfall during service.

If you're putting together a complete table setting or need to match these with complementary cutlery, feel free to get in touch — we're happy to help you work out quantities and make sure everything sits well together.