Olympia Baguette

The Olympia Baguette Teaspoon is a straightforward, classically styled teaspoon made from 18/0 stainless steel. The Baguette pattern is one of the most widely used designs in UK hospitality, with a clean, traditional profile that sits comfortably alongside a broad range of crockery and table settings.

18/0 stainless steel contains no nickel, which makes it harder than 18/10 but also more susceptible to surface marking over time with repeated high-temperature dishwasher cycles. In practice, for most café and restaurant operations the difference is minimal, and the grade is well suited to the kind of high-frequency use these pieces see in service. The highly polished finish presents well on the table and is easy to inspect during polishing rounds.

Sold in packs of 12, the Baguette Teaspoon is practical to stock in volume and straightforward to replenish as part of a wider Baguette pattern set. Key practical points worth noting:

• Consistent Baguette pattern allows mixing across teaspoon, dessert, and dinner sizes
• Highly polished finish is straightforward to maintain with standard cutlery cloths
• 18/0 grade handles commercial dishwasher cycles reliably in most operations
• Pack of 12 suits incremental restocking without large upfront commitment

This teaspoon is well suited to cafés, casual dining restaurants, hotels, and contract catering operations looking for a reliable, presentable pattern at a practical price point. Operations with a more formal table setting or a preference for a softer, more tarnish-resistant finish may want to consider an 18/10 alternative.

If you are building out a full table cover or matching across a range, the team are happy to help ensure everything lines up correctly before you order.

The Olympia Baguette soup spoon is a straightforward, classically styled piece of flatware finished in polished 18/0 stainless steel. The Baguette pattern is one of the most commonly specified ranges in UK casual dining, café, and pub restaurant settings — recognisable, neutral in style, and easy to mix with other pieces from the same range.

18/0 stainless steel contains no nickel, which makes it a practical choice for cost-conscious operations where flatware turnover is high. It is harder-wearing than it might appear and holds its finish well through commercial dishwasher cycles, though it is worth noting that 18/0 does not carry the same corrosion resistance as 18/10 grades — in kitchens with particularly aggressive dishwashing chemicals, some surface marking may develop over time.

• Polished finish suits casual dining, cafés, pubs, and bistros
• Classic Baguette pattern coordinates with the wider Olympia Baguette range
• Suited to high-turnover operations where replacement costs matter
• Dishwasher safe for commercial use

Supplied in packs of 12, which works well for topping up existing stock or outfitting a smaller operation. Larger venues will typically want to order in greater quantity to allow for breakage and loss allowances across a full service period.

If you are building out a full table setting or are unsure how the Baguette range fits your existing cutlery, we are happy to help you work through the options.

The Olympia Baguette dessert spoon is a straightforward, well-finished piece of table cutlery made from 18/0 stainless steel. The Baguette pattern is a clean, classic design that sits comfortably alongside most table settings without drawing attention to itself — which is generally what operators need from their cutlery.

18/0 stainless steel is a practical choice for high-turnover environments. It is robust, resistant to the rigours of commercial dishwashing, and holds its finish well under regular use. It lacks the chromium-nickel content of 18/10 grades, which means it is more susceptible to surface marking over time in very hard water areas, but for most operations it performs reliably and represents good value across a large cover count.

Supplied in packs of 12, these spoons suit operators who need to top up existing stock, outfit a new section, or maintain a consistent pattern across a dining room without committing to a larger order quantity.

If you are building a full cutlery complement or need to match an existing Baguette pattern range, it is worth discussing quantities and the full range of available pieces before ordering. The team is happy to help work out what you need.

The Olympia Baguette dessert fork is a straightforward, well-finished piece of cutlery suited to everyday use in commercial dining environments. Made from 18/0 stainless steel with a high-polish finish, it follows a classic design that sits comfortably alongside most tableware styles — from casual dining through to more formal service settings.

18/0 stainless steel is a practical choice for high-turnover operations. It is durable, resistant to everyday wear, and easy to clean through commercial dishwashing cycles. It does not carry the same corrosion resistance as 18/10 grades, so operators in coastal locations or those using particularly aggressive detergents may want to factor that in. For most restaurant, café, and events catering settings, it performs reliably under regular use.

Sold in packs of 12, the Baguette range offers a consistent pattern across the full cutlery suite, making it straightforward to build or supplement a matching set. Key practical points include:

• High-polish finish maintains a clean, presentable appearance on the table
• Classic pattern works across a broad range of dining styles and covers
• 18/0 stainless steel handles repeated commercial dishwashing well
• Uniform design across the Baguette range simplifies stock management
• Pack-of-12 format suits both initial builds and top-up ordering

For operators setting up a new cover layout or replacing attrition losses across an existing range, it is worth thinking through the full pattern mix — dessert forks, side forks, spoons, and knives — to ensure consistent stock levels. If you are unsure about quantities or pattern suitability for your service style, the team is happy to help you work it through.

The Olympia Baguette table fork is a straightforward, classically styled piece of cutlery finished in highly polished 18/0 stainless steel. At 210mm in length, it sits within the standard table fork range and follows the clean, understated lines of the Baguette pattern — a design commonly found in hotel restaurants, bistros, and mid-market dining rooms where a consistent, professional table presentation is expected.

18/0 stainless steel is a widely used grade in commercial catering cutlery. It offers reliable corrosion resistance under regular commercial dishwasher cycles and holds its polish well over time with normal care. It lacks the nickel content of 18/10, which means it is slightly less resistant to pitting in particularly harsh dishwasher environments, but for most foodservice operations it performs dependably and represents sound value across the life of the piece.

Sold in packs of 12, the Baguette table fork suits operators building or refreshing a cutlery set who want a coherent, uniform look across a full table setting. The Baguette pattern extends across the broader Olympia range, making it straightforward to match with complementary pieces — knives, dessert forks, spoons — for a consistent cover.

If you are equipping a new dining room, calculating cover quantities, or mixing patterns across a larger operation, it is worth having a conversation before you order. The team is happy to help work through what you need.

The Olympia Baguette Dessert Knife is a classically styled piece of flatware finished in highly polished 18/0 stainless steel. Sold in packs of twelve, it is designed for professional table settings where a consistent, traditional appearance is required across covers.

18/0 stainless steel is a practical choice for commercial use. It lacks the nickel content of 18/10 grades, which makes it more affordable for operators outfitting large dining rooms or managing high replacement rates, while still offering good resistance to everyday wear and the rigours of commercial dishwashing. The polished finish presents well on the table and holds up reliably through regular service cycles.

This knife suits operators who need a dependable, presentable dessert knife without overcommitting on cost per cover. It works well in cafés, pub restaurants, hotel dining rooms, and contract catering environments where volume and consistency matter. For higher-end establishments where a heavier gauge or premium steel grade is a priority, it is worth considering alternatives higher in the range.

If you are standardising flatware across a new site or replacing stock and want to confirm the right specification for your service style, the team is happy to help you work through the options.

The Olympia Baguette Table Knife is a straightforward, classically styled table knife finished in highly polished 18/0 stainless steel. The Baguette pattern is one of the more widely used profiles in UK catering, recognised for its clean lines and broad compatibility with both formal and informal dining settings.

In day-to-day service, 18/0 stainless steel performs reliably under the conditions typical of a busy commercial operation — repeated dishwasher cycles, high-volume turnaround, and the general wear of a working dining room. It is worth noting that 18/0 does not contain nickel, which makes it slightly less resistant to corrosion over time compared to 18/10 grades, though with proper care and storage it gives good service life in most environments.

Practical advantages for front-of-house operations include:

• Classic profile suits a wide range of table settings and service styles
• Polished finish is straightforward to maintain and presents well on the table
• Supplied in packs of 12, practical for stocking up or replacing attrition losses
• Consistent sizing supports uniform place settings across large covers

These knives are well suited to restaurants, hotels, pub dining rooms, and contract catering operations looking for dependable everyday cutlery without unnecessary complexity. For operations requiring a higher-specification alloy or a more substantial weight and feel, heavier-gauge or 18/10 alternatives within the cutlery range may be worth considering.

If you are equipping a new dining room or reviewing your current cutlery stock, the team is happy to help you work out the right quantities and patterns for your covers and service style.