Other Comas Patterns

These short-handled tasting spoons from Comas form part of the Les Essences collection, designed specifically for tasting courses, amuse-bouche service, and considered plating where presentation is central to the experience. At 75mm, they sit comfortably in the palm and work well for single-bite portions served directly to guests. The Vintage Gold finish gives them a warm, distinctive look that reads well against both white and dark crockery.

In practice, they are most commonly used across tasting menus, chef's table formats, and creative plating presentations where the cutlery itself contributes to the visual composition of a dish. The short handle keeps the spoon proportionate to the portion size, which matters when you are working with precise, small-scale presentations.

• Distinctive Vintage Gold finish suited to fine dining and contemporary tasting formats
• Short 75mm handle designed for single-bite and amuse-bouche portions
• 18/10 stainless steel construction for durability and repeated dishwasher cycles
• Sold as a pack of 12, practical for mise en place and service rotation
• Part of a wider Les Essences range available in complementary shapes and colourways

They are straightforward to maintain and handle commercial dishwashing without issue. Being sold in packs of 12, they suit establishments that rotate crockery and cutlery through service and need a practical quantity for consistent presentation across covers.

These spoons are well suited to fine dining restaurants, tasting menu operations, and chef-led venues where cutlery selection is part of the overall dining concept. They are less relevant to high-volume casual dining or contract catering environments where standard service cutlery is more appropriate.

If you are building a tasting menu presentation or matching these to other pieces in the Les Essences range, feel free to get in touch — we are happy to help you put together a consistent set.

The Comas Alps steak fork is a table cutlery piece designed for restaurant and hospitality use. Each fork features stainless steel prongs set at a practical angle for cutting and handling meat at the table, paired with a pakka wood handle — a layered, resin-impregnated hardwood that offers a stable grip and a consistent finish across a set.

Pakka wood is a practical choice for commercial table settings. It holds up well to regular front-of-house handling, resists moisture better than untreated timber, and gives each piece a natural, warm appearance that works well alongside both contemporary and traditional tableware. The handles are less uniform in appearance than full stainless or ABS alternatives, which suits operators aiming for a more considered, tactile table setting.

Supplied in a pack of six, the Alps steak fork is suited to restaurants, steakhouses, gastropubs, and hotel dining rooms where a quality cutlery complement to a meat course is expected. It is worth noting that pakka wood handles require hand washing — they are not dishwasher safe over the long term, and high-temperature commercial dishwashers will shorten their service life considerably. Operators running high-volume covers with a fast turnaround wash cycle should factor this into their choice.

If you are building a full cutlery set or sourcing across multiple tables, our team is happy to advise on quantities and complementary pieces within the Alps range.

This six-piece set of steak knives from Comas forms part of their ACR cutlery range. Each knife combines a stainless steel blade with a black acrylic handle secured by rivets — a straightforward, practical construction that has long been a standard choice in commercial table service.

In a busy restaurant environment, steak knives take more punishment than most other cutlery. They are picked up, put down, scraped across plates, and cycled through commercial dishwashers multiple times a day. The riveted acrylic handle on these knives holds up well under that kind of routine use, and the black finish is a practical choice in settings where cutlery marks and staining on lighter handles become a visible concern over time.

• Stainless steel blade suitable for regular commercial dishwasher cycles
• Riveted handle construction resists loosening under heavy daily use
• Black acrylic finish reduces visible wear compared to lighter handle materials
• Consistent blade profile across the set supports uniform table presentation

These knives are a practical fit for steakhouses, gastro pubs, hotel restaurants, and any operation regularly serving meat dishes. A pack of six suits a small station or a top-up buy for an existing set. For higher-volume operations needing larger quantities or a different handle profile, there are broader options worth exploring within the range.

If you are equipping a new site or standardising cutlery across a venue, it is worth having a conversation with us first — getting the specification right across a full covers count saves unnecessary cost later.

The Comas Alps steak knives are a practical choice for restaurants, steakhouses, and any operation that regularly serves grilled or roasted meat. Each knife features a stainless steel blade and a riveted pakka wood handle — a resin-impregnated hardwood that holds up well to repeated use and commercial warewashing without warping or cracking in the way natural wood handles often do.

Pakka wood handles have become a reliable standard in food service cutlery because they combine a warm, natural appearance with better durability than untreated timber. The riveted construction keeps the blade firmly seated, which matters over hundreds of covers. The blades hold an edge well under normal service conditions and can be returned to sharpness without specialist equipment.

• Suitable for regular table service in restaurants, hotels, and function venues
• Pakka wood handles resist moisture and warping through commercial dishwasher cycles
• Riveted construction provides long-term blade stability
• Consistent appearance across the pack supports uniform table presentation

This pack of six suits smaller establishments or operators looking to supplement an existing set. For higher-volume sites covering multiple sittings or large function work, building stock across several packs is worth considering to account for loss and replacement over time.

If you are specifying cutlery across a full dining room or want to match this range with other Comas pieces, our team is happy to help you work out the right quantities and combinations.