Sola Dessert Knives

Length: 206mm. 18/10 Stainless Steel. Mirrored Finish

Length: 177mm. 18/10 Stainless Steel. Mirrored Finish

Length: 215mm. 18/10 Stainless Steel. Mirrored Finish

Length: 218mm. 18/10 Stainless Steel. Mirrored Finish

Length: 184mm. 18/10 Stainless Steel. Mirrored Finish

Length: 215mm. 18/10 Stainless Steel. Mirrored Finish

Length: 202mm. 18/10 Stainless steel. Hammered handle

Length: 201mm. 18/10 Stainless steel. Hammered handle

Length: 206mm. 18/10 Stainless steel. Hammered handle

Length: 178mm. 18/10 Stainless Steel. Matte Finish

Length: 218mm. 18/10 Stainless Steel. Matte Finish

Length: 186mm. 7mm Gauge. 18/10 Stainless Steel

Length: 212mm. 8mm Gauge. 18/10 Stainless Steel

The Sola Lotus Standing Dessert Knife is part of Churchill's Sola Lotus flatware range, designed for professional table settings in restaurants, hotels, and hospitality venues. The standing feature refers to the knife's ability to rest upright on its bolster end, which can aid presentation on formal covers. Each knife is manufactured from 18/0 stainless steel and supplied in packs of twelve, making it straightforward to stock in multiples suited to your cover count.

In a busy service environment, cutlery takes considerable punishment — repeated dishwasher cycles, handling across multiple sittings, and storage in bulk. The 18/0 stainless steel grade is a practical choice for operations where corrosion resistance is needed but the budget priority is durability over polish retention. It performs reliably through commercial dishwasher use without the same level of maintenance required by higher-grade alloys.

• Standing design supports upright presentation on formal dessert covers
• 18/0 stainless steel construction suitable for high-frequency commercial use
• Compatible with standard commercial dishwashers for straightforward service turnaround
• Angular Lotus profile suits contemporary and modern table presentations
• Supplied in packs of 12 to align with standard cover multiples

There are no special storage or handling requirements beyond standard flatware practice. The standing feature is a presentational detail rather than a structural complexity, and the knives stack and store as standard. It is worth noting that 18/0 steel, while durable, may show surface marks more readily over time than 18/10 alternatives — a consideration for venues where cutlery appearance is central to the dining experience.

This range is well suited to mid-volume restaurants, contract catering, and hospitality settings looking for a consistent, contemporary flatware pattern. For venues where cutlery condition and finish longevity are a higher priority, it is worth exploring higher-grade alternatives within the wider Sola range.

If you are unsure how many packs are needed for your cover count, or whether this grade is the right fit for your service style, the team is happy to help you work through the options.

The Sola Lotus Dessert Knife is part of Churchill's Sola Lotus cutlery range — a contemporary pattern characterised by a clean angular profile and a high-shine finish. Supplied in packs of 12 and manufactured from 18/0 stainless steel, these knives are a straightforward, dependable choice for operators looking to maintain a consistent table setting across a busy dining room.

18/0 stainless steel contains no nickel, which makes it more affordable than 18/10 alternatives and entirely adequate for standard front-of-house use. It holds up well under regular commercial dishwashing cycles, though operators running very high temperatures or aggressive detergent programmes should be aware that 18/0 can show surface marking over time more readily than nickel-bearing grades. For most casual dining, pub restaurant, and café environments, it performs reliably through busy service periods.

The Lotus pattern suits contemporary table presentations well. The angular styling reads as deliberate and modern without being fussy, and the finish is consistent enough to present well across a full table setting when matched with other pieces from the same range.

• Dishwasher safe for efficient turnaround between covers
• High-shine finish suitable for contemporary dining presentations
• Consistent pattern available across the Sola Lotus range for uniform table settings
• 18/0 grade keeps procurement costs manageable for high-volume operations

These knives are best suited to mid-market casual dining, café, and pub restaurant environments where a clean, modern aesthetic is important but budget and practicality are equally considered. For fine dining or white-tablecloth operations where cutlery longevity and finish retention under heavy commercial use are priorities, it may be worth discussing higher-grade options with the team.

If you're building out a full table setting or want to confirm the right grade of cutlery for your operation, we're happy to help you work through the options.

The Sola Lima side plate knife is part of Churchill's Lima cutlery range, designed for commercial table settings where a distinctive finish is as important as durability. The hammered-effect handle gives each piece a tactile, textured appearance that catches the light and adds character to a laid cover without requiring elaborate table dressing around it.

Made from stainless steel, these knives are built to withstand the demands of regular commercial use — repeated dishwasher cycles, handling by front-of-house staff, and the general wear of busy service. The finish holds up well in day-to-day operation, and the side plate format suits bread covers, amuse-bouche, or any course where a compact knife is more appropriate than a full table knife.

Practical considerations for operators:

• Dishwasher safe — suitable for commercial glasswashers and dishwashers
• Sold in packs of 12, making it straightforward to order in multiples for full covers
• Hammered finish conceals minor surface marks better than a high-polish alternative
• Consistent sizing across the Lima range supports mixed-piece ordering

The Lima range suits restaurants, boutique hotels, and event caterers looking for cutlery with a handcrafted aesthetic that doesn't require specialist care. It fits well alongside textured crockery and natural table materials. If you're building a full cover from the Lima collection or want to confirm pack quantities against your cover count, the team is happy to help you work through the numbers.

The Sola Lima Dessert Knife is part of Churchill's Lima cutlery range, designed for restaurant and hospitality table settings where a degree of visual character is as important as everyday durability. The knife features a distinctive hammered-effect finish that gives the range its identity, catching the light in a way that suits both rustic and contemporary dining environments.

Made from stainless steel and supplied in packs of 12, these knives are well suited to regular commercial use. The material offers reliable corrosion resistance and holds up well to repeated dishwasher cycles, which matters in any busy service operation where turnaround time between covers is tight. The finish remains consistent with standard warewasher use, provided manufacturer guidelines are followed.

From an operational standpoint, the Lima range works well where operators want a coherent, considered table setting without the maintenance demands of silver-plated alternatives. Key practical points include:

• Dishwasher safe for straightforward, high-frequency cleaning
• Consistent hammered-effect finish across the range for a matched table setting
• Sold in packs of 12, suited to ordering in multiples for larger covers
• Stainless steel construction resists tarnishing under commercial use
• Compatible with other pieces in the Sola Lima range for a unified look

The Lima range is a practical choice for restaurants, hotel dining rooms, bistros, and event catering operations looking for something with more visual texture than standard polished cutlery. For very high-volume operations running multiple sittings daily, it is worth considering stock levels carefully to allow for sorting and replacement over time.

If you're building out a full table setting or matching across a range, the team are happy to talk through quantities and range compatibility before you order.

The Sola Florence side plate knife is a slimline, mirror-polished piece from Sola's Florence range, designed for bread and side plate service in restaurants, hotels, and hospitality settings. The knives have a gently contoured handle profile that sits comfortably on a side plate without overpowering a table setting.

Manufactured from 18/0 stainless steel, these knives are practical for commercial use where high-volume laundering is a daily reality. The mirror finish holds up well in commercial dishwashers, and the straightforward design means there are no intricate joints or hollow handles that can trap moisture or cause issues in a wash cycle.

• Mirror-polished finish suits formal and casual dining table settings
• Dishwasher safe for efficient daily turnaround in busy operations
• Slim profile keeps side plate presentations clean and uncluttered
• Supplied in packs of 12, practical for building or topping up cover sets
• 18/0 stainless steel offers reliable durability for day-to-day service

This piece is well suited to restaurants, bistros, hotel dining rooms, and event caterers who need a consistent, presentable side knife without the cost of higher-grade silverware. It works well alongside other Florence range pieces for a unified table setting. For operations seeking a heavier-gauge or higher-specification cutlery finish, there are alternative collections worth considering.

If you are building out cover quantities or matching existing Florence flatware, feel free to get in touch — we are happy to help you work out the right pack quantities for your service.

The Sola Bali side plate knife is a compact, patterned knife from Churchill's Sola Bali cutlery range. Made from 18/0 stainless steel with a mirror-polished finish and a subtle embossed handle design, it is intended for use alongside bread, side dishes, or as part of a broader table setting.

In front-of-house service, side plate knives take considerable daily handling — placed, cleared, and put through the dishwasher repeatedly across multiple covers. The Bali's stainless steel construction holds up well to this routine, and the mirror finish retains its appearance with normal commercial dishwashing practice. The embossed handle pattern sits comfortably in hand without being decorative to the point of being impractical to clean.

• Dishwasher safe for straightforward turnaround between covers
• Corrosion-resistant stainless steel suited to high-frequency use
• Contemporary patterned handle works well alongside modern crockery
• Supplied in a pack of 12, practical for building or replenishing stock

Being 18/0 rather than 18/10 stainless steel, the Bali range is well suited to operators who need reliable, presentable cutlery at a sensible price point — particularly where volume purchasing or periodic replacement is part of the front-of-house budget. It is a practical choice for casual dining, cafés, and bistros rather than fine dining environments where a heavier-gauge cutlery pattern might be more appropriate.

If you are putting together a full Bali table setting or working out quantities for a new opening, we are happy to talk through what you need.

The Sola Bali Dessert Knife is a commercially produced dessert knife finished in 18/0 stainless steel with a polished mirror surface and an embossed handle detail. Supplied in packs of 12, it is intended for restaurant, hotel, and catering environments where a consistent, presentable cutlery offering is required across multiple covers.

In day-to-day service the Bali pattern holds up well to regular dishwasher cycling, which matters in a busy operation where cutlery needs to turn around quickly between services. The 18/0 steel grade is corrosion resistant and practical for high-frequency commercial washing, though operators should be aware that 18/0 does not carry the same level of tarnish resistance as 18/10 steel — appropriate rinse aid use and prompt drying after washing will help maintain the finish over time.

Key practical points for operators:

• Dishwasher safe for efficient turnaround between services
• Embossed handle detail suits contemporary table settings and modern crockery
• Mirror polish finish presents well on covers without specialist maintenance
• 18/0 stainless steel construction is corrosion resistant for everyday commercial use
• Pack of 12 allows straightforward stock management by the dozen

The Bali range is a sensible choice for casual dining, bistro, or hotel restaurant settings where a clean contemporary aesthetic is needed without the cost of premium cutlery grades. For higher-volume establishments or venues where cutlery longevity under intensive washing is a priority, a heavier-gauge or 18/10 alternative may be worth considering.

If you are building out a full cutlery complement or matching across a range of covers, the team are happy to talk through quantities and pattern options before you order.

The Sola Windsor fish knife is a traditionally styled piece of flatware designed for use in hotel restaurants, brasseries, and formal dining operations. Part of Churchill's Sola Windsor range, it features soft curves and a double-thread border detail that sits comfortably within classic table settings without looking out of place alongside contemporary covers.

Manufactured from 18/0 stainless steel, these knives offer reliable durability under regular commercial use. The 18/0 grade is widely used across the hospitality industry for flatware that needs to withstand frequent machine washing and high-volume service cycles. It is worth noting that 18/0 stainless does not carry the same corrosion resistance as 18/10, so thorough drying and appropriate storage conditions will help maintain the finish over time.

Supplied in packs of 12, the Windsor fish knife is straightforward to integrate into existing Windsor pattern table settings. Key practical points:

• Dishwasher safe for efficient turnaround between covers
• Traditional fish knife profile suited to formal and semi-formal dining
• Consistent pattern match with other Sola Windsor pieces
• Pack of 12 aligns with standard cover quantities
• 18/0 stainless offers good strength for everyday commercial use

This knife is well suited to restaurants, hotels, and private dining rooms running a set menu or table d'hôte format where a dedicated fish course is served. Operations looking for a heavier gauge or higher-grade steel may find an 18/10 alternative more appropriate for intensive high-volume use.

If you are building out a full Windsor pattern setting or have questions about quantities for your covers, the team is happy to help you work through what you need.

The Sola Windsor side plate knife is a traditionally styled piece from Churchill's Sola Windsor cutlery range. Finished in 18/0 stainless steel with soft lines and a double thread detail, it sits comfortably within formal and semi-formal table settings found in hotels, restaurants, and function venues. Supplied in packs of 12, it is a practical quantity for operators building or replenishing a cutlery stock.

In a busy service environment, cutlery takes a constant cycle of use, washing, and handling. The 18/0 stainless steel construction holds up reliably through commercial dishwasher cycles and day-to-day service demands. The Windsor pattern's traditional profile tends to suit venues where presentation is important — particularly those operating a more classic or formal aesthetic.

• Dishwasher safe for straightforward post-service cleaning
• Traditional double thread detailing suits formal dining settings
• Consistent finish across the Windsor range for matched table covers
• 18/0 stainless steel resists corrosion under regular commercial use
• Pack of 12 supports practical stock management for covers and spares

It is worth noting that 18/0 stainless steel, while durable and well suited to most commercial environments, has a lower nickel content than 18/10 grades. This means it may show minor surface marks over time in high-volume operations with very aggressive wash chemistry, though for most settings it performs reliably over extended service life.

This knife is best suited to restaurants, hotels, and function caterers looking for a classically styled side plate knife with good durability at a practical price point. If your operation requires a higher-specification finish or a heavier-gauge piece for a more premium setting, it is worth discussing the options with us before ordering. Feel free to get in touch — we are happy to help match cutlery patterns and grades to your specific service requirements.

Material: 18/0 stainless steel. Pack quantity: 12 Sola's Windsor collection features elegant styling and traditional finishes, perfect for any hotel or restaurant. Its soft lines and bold curves provide the ultimate in sophistication, while double thread detail gives each piece an upscale look. Supplied in a pack of 12, these Windsor dessert knives are manufactured from 18/10 stainless steel for strength, durability and a sparkling finish. Easy to clean, the knives can be placed in the dishwasher after use.

The Sola Oasis Fish Knife is part of Churchill's Sola Oasis cutlery range, a pattern built around a contemporary interpretation of the traditional drop shape. The profile features clean lines and soft curves, giving it a modern appearance that sits comfortably on a formally set table without looking out of place in a more relaxed dining environment.

Constructed from 18/0 stainless steel with a polished finish, these knives are practical for everyday service use. The 18/0 grade offers reasonable durability in commercial dishwashing conditions, though operators running high-frequency wash cycles with aggressive detergents should be aware that 18/0 is less corrosion-resistant than 18/10 grades over the long term. For many hospitality settings — particularly those with moderate covers or a clear replacement cycle — the grade represents a sensible, cost-effective choice.

Supplied in packs of 12, the Oasis fish knife is well suited to:

• Restaurant and brasserie table settings with a fish course
• Hotel dining rooms and private dining
• Event and banqueting operations requiring pattern-matched covers
• Establishments looking to coordinate cutlery across a full Sola Oasis service

The knife is dishwasher safe, which keeps turnaround straightforward during service. As with all polished flatware, drying promptly after washing will help maintain the finish over time.

If you're building out a full Sola Oasis cover or want to discuss quantities for a larger opening, the team is happy to help you work through what you'll need.

The Sola Oasis side plate knife is a polished stainless steel piece from Churchill's Sola Oasis cutlery range. It follows a contemporary interpretation of the classic drop shape, with fine lines and soft curves that give the range a clean, modern appearance without straying into overly decorative territory. Supplied in packs of twelve, it is a practical buying quantity for covers-based restocking.

Manufactured from 18/0 stainless steel with a polished finish, these knives are built for regular commercial use. The 18/0 grade offers reliable corrosion resistance in standard front-of-house environments and holds up well under repeated commercial dishwasher cycles, making day-to-day maintenance straightforward for waiting staff and kitchen porters alike.

• Consistent polished finish suitable for formal and casual dining settings
• Dishwasher safe for efficient turnaround during busy service
• Pack of 12 suits covers-based restocking and buffer stock management
• Contemporary drop-shape design coordinates with a range of tableware styles

This pattern is well suited to restaurants, hotel dining rooms, cafés, and contract catering operations looking for a presentable, hardwearing side knife at a practical price point. Operations with particularly high breakage or loss rates, or those running very large covers, may want to consider buying in greater volume or holding additional buffer stock.

If you are building out a full cutlery set or matching pieces across a range, our team is happy to help you work through what quantities and patterns make sense for your covers and service style.

The Sola Oasis Dessert Knife is a monobloc cutlery piece from Churchill's Sola Oasis range — a pattern built around a contemporary interpretation of the traditional drop shape, with clean lines and gently curved proportions. Produced in 18/0 stainless steel with a polished finish, each knife is formed as a single piece, which removes the hollow handle joint common in older patterns and simplifies both cleaning and long-term maintenance.

In a working hospitality environment, monobloc construction is a practical advantage. There are no seams for moisture, food debris, or cleaning chemicals to collect in, which matters when covers are high and turnaround between services is tight. The polished finish holds up well to repeated commercial dishwasher cycles, and the consistent weight and balance across the set supports a uniform table presentation across multiple covers.

This pattern is well suited to mid-range restaurants, hotel dining rooms, brasseries, and function venues where a contemporary, understated aesthetic is preferred over ornate cutlery. Sold in packs of 12, the pack size works sensibly for operators building out or supplementing an existing set, though larger operations covering significant covers will want to consider whether a higher pack quantity is the more practical purchase.

If you are unsure whether the Oasis pattern fits your service style or you would like guidance on quantities for your cover count, the team is happy to assist.

The Sola Montreux fish knife is part of Churchill's Montreux cutlery range — a clean, minimally styled pattern designed to sit comfortably on contemporary and fine dining table settings. The knife follows the slim, unfussy profile that defines the Montreux collection, making it a practical choice for operators who want cutlery that complements the plate without competing with it.

Made from 18/0 stainless steel, the Montreux fish knife offers reliable durability in commercial dishwasher environments. The highly polished mirror finish holds up well through regular service cycles, and the gauge provides enough weight to feel purposeful in the hand without being unwieldy for fish courses.

• Mirror-polished finish maintains presentation through repeated dishwasher cycles
• Part of a coordinated Montreux range for consistent table dressing across covers
• Supplied in packs of 12 — practical ordering quantity for building or topping up stock
• Clean, minimal profile suits contemporary plating styles and fine dining environments
• Dishwasher safe for straightforward end-of-service cleaning

Fish knives are occasionally overlooked in cutlery planning, but for operations serving fish courses as a regular menu item, a dedicated fish knife avoids the compromise of repurposing a side knife. The Montreux pattern is well suited to restaurants, hotel dining rooms, and private dining operations where table presentation is part of the guest experience.

If you are building out a full Montreux table setting or need guidance on pack quantities for your cover count, the team is happy to help you work through the requirements.

The Sola Montreux side plate knife is a clean, minimal-profile piece from a range designed to sit comfortably in contemporary and fine dining table settings. Made from stainless steel with a highly polished mirror finish, it presents well on the cover without requiring any additional preparation beyond standard washing and drying.

In practical service terms, side plate knives take a great deal of handling across a busy shift — passed between courses, cleared at pace, and cycled through the dishwasher repeatedly. The Montreux holds up well under that routine, and the polished finish remains consistent with regular commercial dishwasher use, which matters when you are trying to maintain a consistent table presentation across every cover.

Supplied in a pack of 12, the quantity is well suited to smaller operations building out a cover count, or to established sites topping up existing Montreux sets. Key practical points worth noting:

• Mirror finish maintains appearance through regular commercial dishwasher cycles
• Consistent with other Sola Montreux pieces for matched table settings
• Pack of 12 supports straightforward stock management
• Stainless steel construction is robust enough for daily front-of-house use
• Minimal design suits contemporary, bistro, and fine dining aesthetics equally

As with any cutlery range, it is worth considering your full cover count and service volume when ordering — running short mid-service is easily avoided with a modest buffer stock. The Montreux range extends across multiple pieces, so if you are building or refreshing a complete setting, it is worth discussing the full range to ensure consistency across the table.

If you are unsure how many packs suit your operation, or want to talk through the broader Montreux range, we are happy to help you work it out.

The Sola Montreux dessert knife is part of a well-regarded cutlery range designed for contemporary and fine dining environments. Produced in 18/0 stainless steel with a mirror-polished finish, these knives have a clean, minimal profile that sits comfortably alongside modern tableware. Supplied in packs of 12, they are a practical choice for operators looking to stock or supplement a consistent place setting.

In a service environment, cutlery takes considerable daily handling and repeated dishwasher cycles. The 18/0 stainless steel construction offers reliable stain resistance and holds up well under regular commercial use, though operators running very high-volume covers may wish to consider whether a heavier gauge range better suits their throughput and handling requirements.

Practical considerations for front-of-house teams include:

• Mirror finish maintains a polished appearance between services
• Dishwasher-safe construction supports fast turnaround between covers
• Consistent 12-piece pack quantity aids stock management and ordering
• Minimal design suits a broad range of contemporary table settings
• 18/0 stainless steel provides good corrosion resistance in daily use

As with any cutlery investment, it is worth considering the style and weight of your existing place settings before committing to a range. The Montreux suits operators running contemporary or bistro-style dining rooms where a clean, unfussy aesthetic is the intention. For more formal or traditional covers, or where a heavier handle weight is preferred, alternatives in the wider Sola catalogue may be worth exploring.

If you are building out a full place setting or need guidance on quantities for your cover count, the team are happy to help you get the specification right.

The Sola Lotus fish knife is part of Churchill's Sola Lotus cutlery range, a pattern characterised by a clean angular profile and a high-shine stainless steel finish. Each knife is manufactured from 18/0 stainless steel, which provides a reliable level of durability suited to everyday commercial table service.

In a busy restaurant or hotel dining environment, cutlery takes considerable punishment through repeated service, clearing, and machine washing. The Lotus fish knife holds up well in that cycle — the finish is consistent and the blade profile maintains its shape under regular dishwasher use, which matters when you're turning covers at pace.

• Consistent angular pattern works well as part of a coordinated Lotus place setting
• High-shine finish presents well across formal and casual dining formats
• Dishwasher safe, supporting efficient front- and back-of-house workflows
• Sold in packs of 12, suited to table planning and stock replenishment

The pack quantity of 12 makes this a practical unit for operators stocking a full cover set or topping up existing Lotus pattern inventory. As with any cutlery, keeping a working surplus helps absorb the inevitable attrition from a busy service without affecting the dining room setup.

This knife is well suited to restaurants, hotels, and private dining operations running a fish course as part of a plated menu. It sits within the broader Sola Lotus range, so if you're building or extending a full cutlery set, it's worth considering the other pieces in the pattern at the same time. If you have questions about quantities or which pieces to prioritise for your cover count, the team is happy to talk it through.