Fish Forks

The Steelite Bryce fish fork is a stainless steel flatware piece designed for commercial food service environments where a clean, contemporary table setting is required. At 203mm, it sits at a standard fish course length and is sold in packs of twelve, making it a practical unit of purchase for operators stocking or topping up a cover count.

Stainless steel flatware at this level is well suited to regular service cycles through commercial dishwashers. The Bryce pattern carries a straightforward modern profile that works across a range of cover styles, from formal banqueting to contemporary restaurant dining, without looking out of place in either.

• Consistent finish suitable for formal and informal dining covers
• Stainless steel construction tolerates repeated commercial dishwasher cycles
• Pack of 12 suits standard stock increments for most operations
• Contemporary pattern compatible with a broad range of tableware styles

For smaller operations or those running modest cover counts, a single pack may be sufficient. Larger banqueting venues or sites running multiple sittings will typically want to consider purchasing in greater quantity to allow for dishwasher turnaround and breakage allowance over time.

If you are building out a full flatware range or matching to an existing Steelite pattern, our team is happy to advise on quantities and cover planning.

The Churchill Sola Palermo fish fork is part of a coordinated flatware collection designed for professional table settings. Each piece features a distinctive ring-shaped collar detail that gives the range a Mediterranean character without being overly ornate — a useful middle ground for operations that want something with visual interest but still broadly compatible with a range of dining styles.

Made from 18/10 stainless steel with a mirror polish, these forks offer a reassuringly balanced feel in the hand and hold up well under the repeated washing cycles that commercial hospitality demands. The higher nickel content in 18/10 steel contributes to corrosion resistance over time, which matters in environments where cutlery goes through a dishwasher multiple times a day.

Supplied in a pack of 12, the Palermo fish fork is well suited to restaurants, hotels, and event caterers where fish courses are a regular part of the menu. The full Palermo range covers the main flatware pieces, making it straightforward to build a consistent tabletop presentation across covers.

A few practical points worth considering: mirror-finished cutlery shows watermarks more readily than a satin finish, so water softener settings and rinse aid levels are worth reviewing if spotting is a concern. For high-turnover operations running large cover counts, it is worth calculating total piece requirements carefully against expected losses and breakage over time.

If you are building out a full cutlery specification or need guidance on quantities for your covers, the team is happy to talk it through.

The Churchill Sola Luxor fish fork is part of a well-established cutlery range designed for professional table service. The Luxor pattern takes a clean, understated approach — no heavy detailing or ornate styling — which makes it practical across a wide range of dining formats, from hotel restaurants to event catering and brasserie-style venues.

In service, the lightweight form and balanced proportions mean the fork sits comfortably in the hand without feeling insubstantial. Fish cutlery tends to see intermittent use rather than constant cover-after-cover rotation, but the 18/10 stainless steel construction holds up well to repeated commercial dishwasher cycles without discolouring or spotting. The mirrored finish retains its appearance with standard warewashing chemistry, though as with all polished cutlery, water quality and rinse aid dosing will influence long-term presentation.

• Suitable for formal fish courses across hotel, restaurant, and events catering
• Pairs well with both classic white tableware and contemporary plate presentations
• 18/10 stainless steel resists rust and acid staining in commercial dishwasher conditions
• Supplied in packs of 12, practical for building or topping up existing covers

The pack size of 12 suits operators looking to extend an existing Luxor set or establish a starting stock for a smaller dining room. For larger operations running multiple sittings, it is worth considering how many covers you need to turn simultaneously before ordering — running short on fish cutlery mid-service is a straightforward problem to avoid with a bit of planning at the outset.

If you are building a full cutlery set across multiple pieces or have questions about quantities for your cover count, the team is happy to help you work through the numbers.

The Churchill Sola Lausanne fish fork is part of a contemporary cutlery range designed for operators who want a distinctive table setting without sacrificing durability. The defining feature is a textured, hammered handle that gives each piece a considered, handcrafted appearance — well suited to modern brasseries, boutique hotels, and restaurants where presentation at the table matters.

Constructed from 18/10 stainless steel, the Lausanne range offers reliable resistance to rust and the acids found in everyday food service environments. The higher chromium and nickel content in 18/10 steel is a practical choice for covers that cycle through service and dishwasher use repeatedly, maintaining their appearance over time without requiring special handling.

From an operational standpoint, the Lausanne fish fork is straightforward to integrate into existing service:

• Dishwasher safe and suited to regular commercial warewasher cycles
• Consistent weight and balance supports comfortable handling across a full service
• Hammered finish is relatively forgiving of minor surface marks compared to a high-polish finish
• Supplied in a pack of 12, making it easy to scale cover counts incrementally

This fork is intended specifically for fish courses and is sized accordingly — it is worth confirming your existing Lausanne pieces before ordering to ensure the range integrates as expected across your full cover setup. For very high-volume operations or those with particularly demanding warewashing cycles, it is worth considering whether the full Lausanne range suits your throughput and storage requirements.

If you are building a full cover or matching to an existing table scheme and would like a second opinion, we are happy to talk it through.

The Elia Siena fish fork is a well-proportioned piece of table cutlery designed for professional hospitality environments. Forged from heavy-gauge stainless steel with a high-shine polished finish, it carries the build quality expected from a pattern intended for repeated daily use across a busy dining room.

In practice, the Siena range holds up well under the demands of commercial table service — the weight and balance feel considered rather than incidental, and the polished surface resists marking and dulling better than lighter-gauge alternatives. For operations running multiple sittings, that consistency in appearance across a full table cover matters more than it might seem.

From an operational standpoint, a few practical points are worth noting:

• Dishwasher safe, supporting efficient turnaround between covers
• Heavy-gauge construction reduces the risk of bending or distortion in high-volume pot wash cycles
• High-polish finish is straightforward to inspect and buff between services
• Part of a wider Siena pattern, allowing coordinated covers across courses

The Siena pattern is available across a full range of place settings and serving pieces, which makes it a practical choice for operators who want a consistent table identity without sourcing from multiple ranges. Sold in packs of six, the quantities suit both initial fit-out and ongoing stock replenishment.

This fork is well suited to mid-to-upper casual dining, hotel restaurants, and function venues where presentation matters alongside practicality. Operations requiring a heavier or more elaborate pattern may find alternatives in the broader Elia catalogue worth considering.

If you're building out a full cover or matching to an existing pattern, the team is happy to help you work through the range before you order.

The Steelite Finale fish fork is a straightforward piece of hospitality cutlery designed to sit comfortably within a formal or semi-formal cover. Made from 18/10 stainless steel, it offers a good balance of durability and corrosion resistance, which matters in environments where cutlery goes through a commercial dishwasher multiple times daily. The profile is clean and gently rounded — presentable without being fussy.

In a busy restaurant or banqueting setting, cutlery takes a great deal of handling. The Finale range is designed to hold up to repeated washing cycles without discolouration or surface degradation over time. The 18/10 grade stainless steel contributes to that longevity, making it a practical choice for operations that need to maintain consistent table presentation across many covers.

• Resists corrosion through repeated commercial dishwasher cycles
• Clean, understated design suits a range of dining styles
• Supplied in a pack of 12, useful for topping up existing stock
• 18/10 stainless steel construction for lasting surface finish

As with any cutlery purchase for a new opening or a full cover set, it is worth considering your total cover count and the number of turns you run per service before deciding on quantity. Packs of 12 work well for supplementing existing stock; larger operations setting up from scratch will need to plan quantities accordingly.

The Finale fish fork is well suited to restaurants, hotel dining rooms, and event catering operations that serve fish courses as part of a structured menu. If you need guidance on quantities or want to discuss building out a full cover set within the Finale range, we are happy to help before you place an order.

The Sola Windsor fish fork is a traditionally styled piece of flatware designed for formal and semi-formal table settings. Part of Churchill's Sola Windsor range, it features soft curves and a double-thread border detail that gives the cutlery a classic, considered appearance without veering into overly decorative territory. Each fork is manufactured from 18/0 stainless steel, which provides solid durability and a consistent finish under the demands of regular commercial use.

In a busy restaurant or hotel dining room, cutlery takes considerable punishment — repeated washing cycles, high-temperature dishwasher runs, and constant handling. The Windsor fish fork holds up well in these conditions. The 18/0 grade steel is resistant to corrosion in standard dishwasher environments and retains its finish through regular service cycles without requiring hand polishing as a matter of routine.

Practical advantages for front-of-house operations include:

• Dishwasher safe — straightforward to turn around between covers
• Traditional design that complements a wide range of tableware
• Supplied in packs of 12, making stock management straightforward
• Consistent sizing and weight across the range for uniform place settings
• 18/0 stainless steel construction resists everyday corrosion in commercial conditions

The Windsor fish fork is well suited to hotels, restaurants, and function venues that serve fish courses as part of a set or à la carte menu. It sits comfortably within a formal place setting without dominating the table. Operations running lighter cutlery budgets or very high covers may want to consider whether a heavier gauge or higher-grade steel would better suit their throughput and long-term replacement costs.

If you're building out a full cutlery range or matching pieces across a new table setting, our team is happy to talk through what works best for your service style and volume.

The Sola Oasis fish fork is part of Churchill's Oasis cutlery range — a contemporary pattern built around soft curves and clean lines that sit comfortably within modern table settings. Sold in packs of twelve, these are a practical quantity for operators looking to top up an existing cover count or introduce the range across a section of tables.

Fish forks are a specialist piece of cutlery that sees less frequent handling than a standard fork, but they still need to hold up to commercial dishwasher cycles and daily polishing without showing early signs of wear. The Oasis fish fork is manufactured from 18/0 stainless steel with a polished finish that presents well on the table and wipes down cleanly after service.

• Dishwasher safe for straightforward post-service cleaning
• Polished finish presents consistently under dining room lighting
• Contemporary drop-shape pattern suits modern and classic table settings
• Pack of 12 provides a practical unit for cover top-ups

For operators running a dedicated fish course, the matching Oasis range includes complementary pieces, which helps maintain a consistent table setting across all covers. It is worth confirming the full range availability before committing to a pattern, particularly if you are outfitting a new opening.

If you are building out a cutlery specification or need guidance on quantities relative to cover count and wash cycles, we are happy to help you work through the numbers before you order.

The Sola Montreux fish fork is part of Churchill's Montreux cutlery range, designed with a clean, minimal profile that sits comfortably within contemporary and fine dining table settings. Constructed from stainless steel with a mirror-polished finish, each fork presents well on the pass and holds its appearance through regular commercial use and repeated machine washing.

In a busy service environment, cutlery takes a lot of handling — from laying covers to clearing and rewashing between sittings. The Montreux range is built to maintain its finish under this kind of daily operational pressure, which matters when presentation standards are consistently expected across a full dining room.

• Mirror-polished finish that holds up through regular dishwasher cycles
• Clean, minimal design suitable for contemporary and fine dining settings
• Supplied in a pack of 12, practical for building or topping up cover sets
• Stainless steel construction resists staining and tarnishing in commercial use

The fork is supplied in packs of 12, which makes it straightforward to order in quantities that suit your cover count or to replace attrition in an existing set. It pairs with the wider Montreux range, so operators building a full cutlery set across courses can maintain a consistent look throughout.

This fork is most appropriate for restaurants, hotel dining rooms, and function venues where a polished, understated cutlery style is part of the dining offer. It is less suited to high-volume casual or quick-service operations where a heavier-gauge pattern may prove more practical.

If you are speccing cutlery across multiple courses or want to discuss quantities for a larger opening, we are happy to help you work out what you need.

The Sola Lotus fish fork is part of Churchill's Lotus cutlery range, designed for front-of-house use in restaurants, hotels, and event catering operations. The angular, contemporary profile gives the range a clean, modern appearance at the table, while the stainless steel construction keeps maintenance straightforward in a busy service environment.

Fish forks see regular use in establishments offering a structured menu with fish courses, and the Lotus pattern holds up well under the demands of repeated commercial dishwashing. The 18/0 stainless steel composition is resistant to everyday corrosion and keeps its appearance with standard care, though it is worth noting that 18/0 is less resistant to harsh chemicals or extended exposure to moisture than 18/10 grades — so prompt unloading after dishwasher cycles is advisable.

• Contemporary angular profile suits modern table settings
• 18/0 stainless steel construction — durable and dishwasher safe
• Supplied in packs of 12, practical for building or replacing covers
• Consistent finish supports a well-matched cutlery presentation

Sold in packs of 12, the Lotus fish fork is a sensible option for operators looking to top up existing Lotus covers or introduce a coordinated pattern across a new setting. For very high-volume operations turning multiple sittings, it is worth considering whether a heavier-gauge cutlery range might offer a longer service life.

If you are putting together a full cover in the Lotus pattern or need guidance on quantities for your service, feel free to get in touch with the team.

The Sola Lima fish fork is part of Churchill's Lima cutlery range, designed for front-of-house use in restaurants, hotels, and hospitality venues. Finished with a distinctive hammered-effect texture, the fork has a tactile, handcrafted appearance that works well on both contemporary and rustic table settings. Supplied in packs of 12, it is a practical choice for operators looking to build or extend a coordinated fish cutlery service.

In a busy dining environment, cutlery goes through repeated service cycles and daily dishwasher runs. The Lima fish fork is constructed from 18/0 stainless steel and carries a high-shine finish that holds up well through regular commercial use. The hammered surface, while decorative, also helps to mask minor handling marks that can accumulate over time in high-turnover services.

• Dishwasher safe, supporting efficient turnaround between covers
• Hammered-effect finish that lends character to fish course presentation
• High-shine surface that is straightforward to polish and maintain
• Sold in packs of 12, suiting most standard cover requirements

As with any specialist flatware, it is worth considering your full cover count and how the Lima fish fork coordinates with your existing cutlery pattern before ordering. The range pairs well with other pieces in the Sola Lima collection, and operators building a complete fish course setting may want to consider the matching fish knife alongside.

If you are fitting out a new restaurant or refreshing an existing cutlery range and would like a steer on quantities or pattern matching, we are happy to talk it through.

The Sola Ibiza fish fork is a slimline, mirror-polished piece from Sola's Ibiza flatware range. With softly tapered lines and a refined profile, it sits naturally within a formal or semi-formal fish course setting. Supplied in a pack of 12, it is practical for restaurants, hotels, and function caterers building or replenishing a consistent cutlery cover.

Manufactured from 18/0 stainless steel, these forks are hardwearing enough for daily commercial use and fully dishwasher safe, which keeps turnaround straightforward during busy service periods. The mirror finish maintains its appearance well with standard warewashing routines, though as with all polished flatware, using a rinse aid and prompt drying will help preserve the finish over time.

• Consistent, elegant profile suited to fish course presentation
• Dishwasher safe for efficient post-service cleaning
• Mirror finish adds a polished look to formal table settings
• Pack of 12 provides a practical quantity for covers management
• Part of the wider Ibiza range, making it straightforward to match across a cutlery set

This fork is well suited to restaurants and hotels that serve fish courses as part of a set menu or à la carte offering. For operations running high cover counts across multiple sittings, it is worth considering stock levels carefully to ensure you can turn tables without waiting on warewashing cycles.

If you are building out a full Ibiza cover or matching this to other pieces in the range, the team is happy to help you work through quantities and mix.

The Sola Hollands Glad fish fork is a classically styled piece of restaurant cutlery, produced in 18/0 stainless steel with a highly polished mirror finish. The handle carries subtle detailing that gives the range a clean, understated look suitable for formal dining covers and everyday table settings alike.

In practice, this is a reliable workhorse piece for operations that turn covers regularly. The mirror finish holds up well under repeated commercial dishwasher cycles, and the balanced weight feels comfortable in the hand without being heavy — a consideration that matters over a long service when guests are working through a fish course.

• Mirror-polished finish maintains appearance through regular commercial dishwashing
• Classic handle profile suits formal and informal dining environments
• Consistent sizing across the Hollands Glad range supports coordinated place settings
• 18/0 stainless steel construction is practical for high-turnover covers
• Sold in packs of 12, suited to topping up existing stock or equipping new covers

One practical point worth noting: 18/0 stainless steel contains no nickel, which makes it more affordable than 18/10 but marginally less resistant to surface oxidation over time. For most hospitality operations this is not a meaningful concern with proper care, but it is worth bearing in mind for venues in coastal or high-humidity environments where cutlery sees heavier wear.

This fork is well suited to restaurants, hotel dining rooms, pub restaurants, and event caterers looking for a presentable fish fork at a sensible price point. If your operation demands a more premium specification or a higher nickel content, there are alternatives in the wider Sola range worth considering.

If you're building out a full place setting or matching to an existing pattern, feel free to get in touch — it's often easier to confirm compatibility before ordering.

The Sola Florence fish fork is a slim, mirror-polished piece from Churchill's Sola Florence cutlery range. It is designed to sit comfortably within a formal or semi-formal table setting, offering the clean lines and balanced weight that front-of-house teams and guests expect from a dedicated fish course cover.

In a busy service environment, consistent presentation matters as much as the food itself. The Florence range holds its polished finish well through repeated commercial dishwasher cycles, which makes it practical for covers-heavy operations where cutlery is turned around quickly between sittings. The 18/0 stainless steel construction is a common choice for hospitality operations — it is durable and straightforward to maintain, though operators who prioritise maximum corrosion resistance in high-chloride environments may wish to consider an 18/10 grade alternative.

• Suitable for restaurants, hotels, and function venues running plated fish courses
• Consistent mirror finish supports smart, uniform table presentation
• Compatible with standard commercial dishwasher cycles for efficient turnaround
• Pack of 12 makes topping up existing covers straightforward

Supplied in packs of 12, the Florence fish fork is well suited to venues that need to maintain a reliable par stock of fish course cutlery without over-investing. It pairs with the broader Florence range if a matched table cover is required across multiple courses.

If you are setting up a new cover or matching into an existing Florence service, our team is happy to help you work out the right quantities and mix of pieces.

The Sola Durban fish fork is a straightforward, well-proportioned piece of flatware designed for restaurant and hospitality table settings. Part of the Durban collection from Sola, it follows a clean, contemporary line that sits comfortably alongside modern tableware without drawing attention away from the overall place setting. Supplied in packs of 12, it is a practical buying quantity for operators topping up existing stocks or building out a new cover count.

Constructed from 18/0 stainless steel, the fork offers reliable corrosion resistance and holds up well under the repeated dishwasher cycles that are a fact of life in any busy operation. The finish is consistent across the range, which matters when mixing and matching pieces across a large front-of-house stock.

• Suits contemporary table settings in restaurants, hotels, and event catering
• Dishwasher safe for straightforward daily cleaning
• Consistent finish across the Durban collection for cohesive place settings
• 18/0 stainless steel construction resists corrosion over repeated use
• Practical pack quantity for stock management and cover-count planning

For operations running high cover volumes, it is worth considering the total quantity needed across sittings and turnaround time before committing to a pack size. Fish forks tend to have a higher attrition rate than general flatware in busy services, so buying slightly above your immediate cover count is a sensible approach.

If you are building a full cutlery specification or are unsure how the Durban range sits alongside your existing tableware, we are happy to advise before you order.

The Sola Donau fish fork is part of Churchill's Donau cutlery range, designed for professional table settings in restaurants, hotels, and hospitality venues. The pattern features gently arching handles with a flowing form that works equally well across formal dining and relaxed covers, making it a practical choice for operators who need a single cutlery range to cover varied service styles.

Manufactured from 18/0 stainless steel with a high-shine finish, these forks are built to withstand the rigours of regular commercial use and repeated dishwasher cycles. The 5mm gauge gives the piece a solid, considered weight in the hand without being heavy — an important detail when front-of-house staff are handling cutlery at volume throughout a service period.

• Dishwasher safe for straightforward end-of-service cleaning
• High-shine finish maintains appearance with routine commercial washing
• Flowing handle design suits both formal and informal table settings
• Sold in packs of 12, practical for building or supplementing covers
• 18/0 stainless steel construction — reliable for everyday commercial use

It is worth noting that 18/0 stainless steel offers good durability and stain resistance in standard commercial conditions, though operators in high-chloride environments or those seeking greater corrosion resistance long-term may wish to consider 18/10 alternatives. The Donau range is available across multiple place settings, so building a consistent table cover is straightforward.

If you are unsure whether this pattern and grade is the right fit for your operation, or if you are looking to specify cutlery across a full cover count, the team is happy to help you work through the options.

The Sola Bali fish fork is a mid-weight catering cutlery piece finished in 18/0 stainless steel with a mirror polish. Part of the Bali range, it features a subtle embossed handle pattern that sits comfortably alongside contemporary tableware without being overly decorative. Supplied in packs of twelve, it is a practical choice for venues looking to build or refresh a fish cutlery set.

In a busy restaurant environment, cutlery takes a considerable amount of daily handling, stacking, and commercial dishwasher cycling. The mirror-polished 18/0 stainless steel construction holds up well to regular service use and resists corrosion over time, which matters when pieces are run through a dishwasher multiple times each day. The embossed pattern on the handle does not trap food or residue in a way that creates hygiene issues, and the fork cleans consistently in standard commercial glasswashers and dishwashers.

• Dishwasher safe for routine commercial kitchen use
• Corrosion-resistant stainless steel suitable for high-cycle service environments
• Contemporary embossed handle design that complements modern tableware
• Mirror finish presents well on covers without requiring additional polishing effort

This fork is well suited to casual dining restaurants, bistros, brasseries, and hotel food and beverage operations where fish courses are a regular fixture. It is a solid everyday piece rather than a premium silverware alternative, so venues with a formal fine-dining focus or those requiring heavier-gauge cutlery may want to consider a higher-specification range. The Bali pattern is available across multiple place settings, which makes it straightforward to build a consistent cover.

If you are unsure how many covers to stock for or which complementary pieces from the Bali range would complete your table setting, we are happy to help you work that through.

The Chef & Sommelier Lazzo fish fork is a commercial-grade flatware piece designed for restaurant and hospitality table settings. Produced in 4mm gauge 18/10 stainless steel, the Lazzo pattern features a distinctive teardrop handle that tapers fluidly toward the neck of each piece, giving the range a considered, timeless appearance without being fussy or overtly decorative. Supplied in packs of twelve, the range is structured around the practical buying quantities that most operators work to.

In a front-of-house environment, cutlery takes a significant amount of daily punishment — repeated machine washing, stacking, and handling by service staff. The 18/10 stainless steel construction offers reliable corrosion resistance and holds its finish well under that kind of sustained use, which is an important consideration when selecting flatware for regular covers. The 4mm gauge gives each piece a solid feel in the hand without being overly heavy, which tends to suit mid- to upper-casual dining settings well.

The Lazzo range is a practical choice for operations that want a consistent, well-finished table setting that holds up over time. It suits restaurants, hotel dining rooms, and event catering operations where a polished but understated aesthetic is appropriate. If you are outfitting a high-volume canteen or staff dining facility where durability is the primary consideration over appearance, a heavier commercial pattern may be worth considering instead.

If you are building out a full flatware specification or matching pieces across a range, we are happy to help ensure everything works together before you commit to quantities.

The Chef & Sommelier Ezzo fish fork is a mid-course piece designed for restaurant and hotel table settings where presentation matters alongside durability. The Ezzo pattern features a rounded handle profile with flowing, curved lines that sit comfortably in the hand and give the place setting a considered, contemporary feel without being overtly decorative.

Constructed from 18/10 stainless steel, the cutlery carries a good level of chromium and nickel content, which supports corrosion resistance and helps the finish hold up well through repeated commercial dishwasher cycles. The gauge is substantial enough to feel solid in use without being heavy, which is a practical consideration when guests are handling it multiple times through a service.

For front-of-house teams, a few points are worth noting:

• Sold in packs of 12, making stock ordering straightforward for cover-count planning
• 18/10 stainless construction resists tarnishing and pitting under regular machine washing
• The rounded handle shape polishes and dries consistently, reducing time at the cutlery station
• The design coordinates within the broader Ezzo range for a unified table setting
• Suitable for fish courses across formal dining, hotel restaurants, and function catering

This pattern is well suited to establishments running structured table d'hôte or à la carte menus where a dedicated fish course is standard. If you are equipping a high-turnover banqueting operation and need to assess quantities or consider alternative patterns with different handle weights, our team is happy to talk through what suits your service best.