Chef & Sommelier Ezzo Fish Fork product image

Chef & Sommelier

Chef & Sommelier Ezzo Fish Fork 18/10 Stainless Steel (Pack of 12)

SKU: DP523

£75.48(£90.58 inc VAT)
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The Chef & Sommelier Ezzo fish fork is a mid-course piece designed for restaurant and hotel table settings where presentation matters alongside durability. The Ezzo pattern features a rounded handle profile with flowing, curved lines that sit comfortably in the hand and give the place setting a considered, contemporary feel without being overtly decorative.

Constructed from 18/10 stainless steel, the cutlery carries a good level of chromium and nickel content, which supports corrosion resistance and helps the finish hold up well through repeated commercial dishwasher cycles. The gauge is substantial enough to feel solid in use without being heavy, which is a practical consideration when guests are handling it multiple times through a service.

For front-of-house teams, a few points are worth noting:

  • Sold in packs of 12, making stock ordering straightforward for cover-count planning
  • 18/10 stainless construction resists tarnishing and pitting under regular machine washing
  • The rounded handle shape polishes and dries consistently, reducing time at the cutlery station
  • The design coordinates within the broader Ezzo range for a unified table setting
  • Suitable for fish courses across formal dining, hotel restaurants, and function catering

This pattern is well suited to establishments running structured table d'hôte or à la carte menus where a dedicated fish course is standard. If you are equipping a high-turnover banqueting operation and need to assess quantities or consider alternative patterns with different handle weights, our team is happy to talk through what suits your service best.

Frequently asked questions

How many packs would a typical restaurant need to order for a full fish-course cover set?

That depends on your total cover count and how many turns you run per service. As a working guide, most operators aim to hold at least 1.5 times their seated cover count in each piece to allow for breakage, loss, and items in the wash cycle during service. If you let us know your covers and service style, we can help you work out a sensible opening order.

Will the Ezzo fish fork hold its finish in a commercial dishwasher environment?

The 18/10 stainless steel composition is well suited to commercial machine washing, offering good resistance to the moisture, heat, and detergents involved. As with all cutlery in this environment, prompt removal from the machine and timely drying will help maintain the finish over time.

Does the Ezzo pattern extend to other pieces for a full place setting?

Yes, Ezzo is a full cutlery range from Chef & Sommelier, so there are matching pieces available across the standard covers. If you are building or extending a table setting and want to confirm which pieces are in stock and coordinate across a service, our team can advise on what is available.
Chef & Sommelier Ezzo Fish Fork 18/10 Stainless Steel (Pack of 12)

£75.48(£90.58 inc VAT)

£75.48(£90.58 inc VAT)

The Chef & Sommelier Ezzo fish fork is a mid-course piece designed for restaurant and hotel table settings where presentation matters alongside durability. The Ezzo pattern features a rounded handle profile with flowing, curved lines that sit comfortably in the hand and give the place setting a considered, contemporary feel without being overtly decorative.

Constructed from 18/10 stainless steel, the cutlery carries a good level of chromium and nickel content, which supports corrosion resistance and helps the finish hold up well through repeated commercial dishwasher cycles. The gauge is substantial enough to feel solid in use without being heavy, which is a practical consideration when guests are handling it multiple times through a service.

For front-of-house teams, a few points are worth noting:

  • Sold in packs of 12, making stock ordering straightforward for cover-count planning
  • 18/10 stainless construction resists tarnishing and pitting under regular machine washing
  • The rounded handle shape polishes and dries consistently, reducing time at the cutlery station
  • The design coordinates within the broader Ezzo range for a unified table setting
  • Suitable for fish courses across formal dining, hotel restaurants, and function catering

This pattern is well suited to establishments running structured table d'hôte or à la carte menus where a dedicated fish course is standard. If you are equipping a high-turnover banqueting operation and need to assess quantities or consider alternative patterns with different handle weights, our team is happy to talk through what suits your service best.