Steelite Knives, Forks & Spoons

The Steelite Finale dinner fork is a straightforward, well-made piece of table cutlery designed for professional hospitality use. Produced in 18/10 stainless steel, it offers the corrosion resistance and durability that busy front-of-house operations require, with a clean, rounded profile that sits comfortably across a range of cover styles from casual dining through to more formal settings.

In day-to-day service, 18/10 stainless steel holds up well to repeated commercial dishwashing cycles without the discolouration or pitting that lower-grade alloys can develop over time. The Finale pattern is understated enough to work alongside a variety of tableware collections, which makes it a practical choice when standardising across multiple rooms or outlets.

• 18/10 stainless steel construction resists corrosion through heavy dishwasher use
• Rounded, understated profile suits a wide range of dining formats
• Supplied in packs of 12, simplifying stock management and reordering
• Dishwasher safe for efficient turnaround during busy service periods
• Part of the broader Steelite Finale cutlery range for consistent table presentation

There are no installation requirements to consider with cutlery, though it is worth thinking about par levels relative to your cover count and dishwasher cycle times. Operations running multiple sittings will typically need a larger float than the minimum cover count suggests. Steelite produce the Finale pattern across a full complement of cutlery pieces, so matching knives, dessert forks, spoons and serving pieces are available if you are building or refreshing a complete setting.

This fork is well suited to restaurants, hotels, contract catering, and pub dining operations looking for reliable everyday cutlery at a sensible price point. If you are equipping a larger site or want to discuss quantities and matching pieces, the team are happy to help you work out what you need.

The Steelite D.W. Haber Hammered Solid Serving Spoon is a 10-inch stainless steel serving spoon designed for professional food service use. Supplied in a pack of twelve, it forms part of Steelite's D.W. Haber range — a collection built around practical, presentable tableware for commercial operators.

Crafted from 18/10 stainless steel, these spoons offer the corrosion resistance and robustness needed in high-turnover environments where cutlery and serveware goes through commercial dishwashers repeatedly. The hammered handle finish gives the range a degree of visual texture that works well in both buffet layouts and supervised table service settings, without tipping into overly decorative territory.

From an operational standpoint, buying in packs of twelve makes sense for most service operations — you have sufficient cover for a full service run, with spares to account for the inevitable losses over time. The solid bowl design suits general portioning and serving duties across a wide range of dishes.

• 18/10 stainless steel construction resists corrosion through regular dishwasher cycles
• Hammered handle finish adds texture without being overly decorative
• Solid bowl suitable for general portioning and food service use
• Pack of 12 provides practical cover for most service operations
• Part of the coordinated D.W. Haber range for consistent table presentation

These are a straightforward, reliable choice for hotels, restaurants, contract caterers, and banqueting operations that want consistent, presentable serveware without excessive cost per unit. If you are outfitting a larger operation or need to match existing Steelite D.W. Haber pieces, it is worth having a conversation with us to make sure you are ordering the right quantities and complementary items in one go.

The Steelite D.W. Haber slotted serving spoon is a 13-inch serving utensil made from 18/10 stainless steel, supplied in packs of six. The slotted bowl allows liquid to drain away during service, making it a practical choice for portioning vegetables, pasta, or other dishes where excess cooking liquor needs to be left behind. The hammered handle finish gives the piece a degree of visual distinction that sits comfortably in front-of-house buffet and carvery settings without looking out of place.

18/10 stainless steel is a well-established material choice for commercial serving utensils. It resists corrosion, tolerates repeated commercial dishwasher cycles, and holds its finish over sustained daily use. This is not a decorative piece that needs careful handling — it is designed to be picked up, used through a busy service, washed, and returned to the counter ready for the next sitting.

Supplied as a pack of six, this format suits operations that need consistent sets across a buffet run or serving station, and provides enough units to keep service moving when some are in the wash. The hammered handle provides a reasonable grip during service, which matters when utensils are being handled quickly or by multiple staff.

These spoons are well suited to hotels, carveries, contract catering operations, and any venue running a self-service or assisted buffet. For operations requiring a full matching suite of serving pieces, the D.W. Haber range extends across a number of utensil types and sizes.

If you are building out a full buffet set or want guidance on quantities for your service volume, we are happy to help you work through what you need.

The Steelite D.W. Haber Hammered Solid Serving Spoon is a 13-inch serving spoon designed for front-of-house and buffet use in commercial settings. It is part of Steelite's D.W. Haber range, which is built around a consistent aesthetic suited to more considered table or counter presentation. The spoon is constructed from 18/10 stainless steel throughout, with a hammered finish on the handle that adds a degree of visual texture without being overly decorative.

In day-to-day service, a solid serving spoon of this length is a reliable workhorse — suited to portioning vegetables, starches, and similar accompaniments from serving vessels or chafing dishes. The 18/10 steel grade resists staining and corrosion well under regular commercial dishwasher cycles, and the solid bowl construction is appropriate where you need controlled portioning rather than drainage.

• Consistent presentation across the table with a coordinated hammered handle finish
• 18/10 stainless steel construction holds up well to repeated commercial washing
• Solid bowl suited to portioning sauces, grains, vegetables, and side dishes
• Supplied in a pack of six, practical for setting up a full service station
• 13-inch length provides comfortable reach into standard serving dishes and chafing pans

This spoon is best suited to restaurants, hotels, and event caterers where the serving utensils are visible to guests and a consistent look matters. For high-turnover canteen or cafeteria environments where purely functional utensils are sufficient, a plainer pattern would serve equally well at lower cost. Equally, if you require a perforated or slotted version for draining, that would be a separate consideration within the range.

If you are equipping a buffet line or need to match these to other pieces within the D.W. Haber range, the team are happy to help you work through quantities and formats before you order.

The Steelite Finale dessert and salad fork is a mid-sized piece of flatware suited to table service in restaurants, hotels, and similar hospitality operations. At 171mm, it sits comfortably in the hand for dessert covers and side salad service alike, making it a practical dual-purpose choice for operators who prefer to keep their cutlery range consolidated.

Manufactured from 18/10 stainless steel, the Finale pattern offers a good balance of durability and presentable finish. The higher nickel content in 18/10 grade steel contributes to corrosion resistance, which matters in a commercial environment where cutlery goes through a dishwasher repeatedly, often several times a day. The rounded edge detailing keeps the look clean and understated — it reads well on a formally dressed table without demanding a premium price point.

• Suitable for repeated commercial dishwasher cycles without compromising finish
• Dual-purpose design covers dessert and side salad service from a single SKU
• 18/10 stainless steel construction resists corrosion in high-use environments
• Understated styling suits a range of covers from casual dining to formal service
• Supplied in packs of 12, practical for building or topping up par stock

This pattern is well suited to mid-market restaurants, hotel dining rooms, contract catering operations, and event venues looking for reliable everyday flatware. Operators running high-volume covers may want to consider heavier-gauge alternatives for greater longevity under intensive use.

If you're building out a full table setting or matching across a range of covers, the team are happy to advise on which Steelite Finale pieces complement this fork.

The Steelite Finale cocktail fork is a compact, well-proportioned piece of cutlery designed for use in hotels, restaurants, bars, and event venues. At 146mm in length, it sits comfortably as part of a formal place setting or alongside canapé and cocktail service, and the gently rounded profile of the Finale pattern gives it a clean, understated appearance that works across a range of table settings without drawing attention away from the food.

Made from 18/10 stainless steel, these forks carry a good level of corrosion resistance, which matters in hospitality environments where cutlery goes through frequent machine washing. The higher nickel content in 18/10 grade helps maintain the finish over time and reduces the risk of surface spotting or pitting that can affect cheaper grades under sustained commercial use.

• Dishwasher safe and suitable for regular commercial warewashing cycles
• Corrosion-resistant 18/10 stainless steel holds its finish under heavy use
• Understated Finale pattern suits formal and informal table settings
• Compact 146mm length well suited to cocktail and canapé service
• Supplied in packs of 12 for straightforward stock management

These forks are best suited to venues running cocktail receptions, afternoon teas, or any service format where a smaller fork is required alongside the main cover. They pair naturally with the broader Steelite Finale cutlery range, which allows operators to build a consistent table setting across multiple piece types from a single pattern.

If you are building out a full cutlery specification or need guidance on quantities for your service volume, the team is happy to help you work through the numbers.

The Steelite Finale butter knife is a well-proportioned piece from Steelite's Finale flatware range, designed to complement formal and semi-formal table covers in restaurants, hotels, and banqueting environments. Made from 18/10 stainless steel, the knife has a gently rounded blade edge and a clean, unfussy profile that sits comfortably alongside classic and contemporary tableware alike.

In a service environment, consistency across a cover matters. The Finale range is designed with that in mind — pieces share a cohesive look and weight that reads well on a laid table without drawing attention to itself. The 18/10 grade provides good resistance to staining and corrosion, which is a practical consideration when pieces are going through a commercial dishwasher multiple times per day.

Supplied in a pack of 12, these butter knives are a practical quantity for restocking or building up covers across a dining room. Key practical points worth noting:

• 18/10 stainless steel construction resists corrosion and maintains appearance under frequent washing
• Dishwasher safe, suited to high-turnover service routines
• Rounded blade edge is appropriate for table bread and butter service
• Supplied in a pack of 12, supporting straightforward stock management
• Part of the wider Finale range, allowing matched covers across multiple piece types

If you're building out a full cover or matching to an existing range, it's worth speaking with us to make sure the Finale collection fits with your other tableware. We're happy to advise on quantities for your covers and service volume.

The Steelite Finale steak knife is a straightforward, well-finished piece of table cutlery designed for use in restaurants, hotels, and any hospitality operation that serves steak or grilled meat regularly. At 235mm in length, it sits comfortably within standard place settings and is made from 18/10 stainless steel, which gives it good resistance to corrosion and the durability expected of cutlery in continuous commercial use.

In a busy dining environment, cutlery takes a heavy daily toll — repeated machine washing, stacking, and handling can expose cheaper pieces quickly. The Finale range holds up well under regular dishwasher cycles, and the 18/10 steel grade means it retains its appearance without the surface dulling or spotting that can make cutlery look tired before its time. The rounded edge profile gives the knife a clean, understated look that works across a range of table settings without drawing attention to itself — which is generally what you want from a steak knife.

• 18/10 stainless steel construction for lasting corrosion resistance
• Dishwasher safe for fast, straightforward turnaround between covers
• Elegantly rounded edge suits formal and informal dining settings
• Supplied in packs of 12, practical for stocking up or replacing losses
• Part of Steelite's broader Finale cutlery range for coordinated table settings

There are no installation considerations for cutlery, but it is worth thinking about pack quantities relative to your covers and washing cycle frequency. A 12-piece pack suits smaller operations or those topping up existing stock. Higher-volume sites with more covers or longer service periods may find it more practical to order in greater quantity to avoid shortfalls mid-service.

This knife is well suited to restaurants, gastro pubs, and hotel dining rooms that serve steak or grilled dishes as part of their regular menu. If you are building out a full place setting or matching to existing Steelite Finale pieces, it is worth checking the rest of the range for consistency across the table.

If you are not sure how many packs suit your covers, or whether this style fits your existing table setting, the team is happy to talk it through with you.

The Steelite Finale fish knife is a formal cutlery piece designed for table settings where fish courses are served as a distinct element of the meal. Part of Steelite's Finale range, the knife features a gently rounded blade profile that is appropriate for fish service without being overly ornate — a practical choice for operators who want a polished, consistent table without a fussy aesthetic.

Constructed from 18/10 stainless steel, the knives offer good resistance to corrosion and the discolouration that can occur with repeated high-temperature dishwasher cycles. This makes them a reliable option in environments where cutlery is processed frequently through commercial wash equipment. The finish holds well under regular use, which matters when pieces need to look presentable across multiple sittings per day.

Key practical points for operators:

• 18/10 stainless steel construction resists corrosion and staining in daily service
• Rounded blade profile suited to formal fish course presentation
• Dishwasher safe, compatible with commercial warewashing cycles
• Supplied in a pack of 12, straightforward to stock in quantity
• Understated styling sits comfortably alongside a range of tableware collections

These knives are well suited to hotels, restaurants, and private dining operations that serve structured, multi-course menus. For venues with very high cover volumes or a need for a heavier gauge piece, it is worth considering whether a different weight or pattern within the Steelite range would be more appropriate to your service style.

If you are building or refreshing a cutlery cover and want to discuss quantities or pattern matching across the Finale range, the team is happy to help you work through the options.

The Steelite Finale oval spoon is a mid-weight dessert and soup spoon designed for everyday table use in restaurants, hotels, and catering operations. Made from 18/10 stainless steel, it offers a good balance of durability and finish quality — practical enough for high-turnover covers, and presentable enough for more formal settings.

In service, 18/10 stainless steel holds up well under repeated commercial dishwasher cycles. The grade resists corrosion and surface staining better than lower-specification alloys, which matters when cutlery is being cycled through a rack washer multiple times a day. The oval bowl profile is well suited to both dessert and soup courses, which gives operators some flexibility in how they stock and lay up covers.

• 18/10 stainless steel resists corrosion and surface staining over time
• Oval bowl suitable for both dessert and soup service
• Dishwasher safe for high-frequency commercial wash cycles
• Understated profile works across a range of table settings
• Supplied in packs of 12, practical for bulk stock management

There are no particular installation or storage requirements beyond standard cutlery handling. As with all stainless cutlery, rinsing promptly after service and avoiding prolonged exposure to acidic foods or harsh chemicals will extend the working life of the finish.

The Finale spoon suits mid-market restaurants, hotel dining rooms, pub kitchens, and contract catering operations where a clean, consistent table presentation is required without the cost of a premium silversmith range. For very high-end fine dining where weight and finish are a priority, a heavier-gauge pattern may be more appropriate. For high-volume operations needing a more economical option, lighter-specification alternatives are available.

If you're building out a full cutlery specification or matching to an existing pattern, our team are happy to help you work through the options before you commit to an order.

The Steelite Finale after-dinner coffee spoon is a compact, well-proportioned piece designed for espresso, macchiato, and after-dinner coffee service. Made from 18/10 stainless steel, it carries a clean, rounded profile that sits comfortably within a formal or contemporary table setting without drawing attention to itself — which is often exactly what operators need from their cutlery.

In day-to-day service, spoons at this end of the table often take more handling than any other piece — cleared, racked, washed, and relaid multiple times across a shift. The 18/10 grade steel resists the corrosion and surface staining that can degrade the appearance of lighter-grade cutlery over time, helping maintain a consistent presentation across a busy cover run.

• Corrosion-resistant 18/10 stainless steel construction
• Dishwasher safe for efficient turnaround between covers
• Understated, versatile profile suits formal and casual settings
• Supplied in a pack of 12 for straightforward stock management
• Part of the broader Steelite Finale range for coordinated table presentation

These spoons are well suited to cafes, bistros, hotel dining rooms, and restaurant operations that want reliable, presentable cutlery at a sensible price point. For very high-volume operations turning multiple sittings, buying in larger quantities or considering a heavier pattern weight may be worth discussing.

If you're putting together a full table setting or matching across a range, our team are happy to help ensure everything coordinates — feel free to get in touch.

The Steelite Finale Dessert Knife is a mid-weight, elegantly proportioned piece from Steelite's Finale cutlery range. Made from 18/10 stainless steel, it is designed to complement a well-laid table cover in restaurants, hotels, and banqueting settings where a consistent, refined presentation is expected across every service.

In everyday service, 18/10 stainless steel holds up reliably through repeated dishwasher cycles without losing its finish or developing the surface corrosion that affects lower-grade cutlery. The Finale pattern keeps ornamentation to a minimum, which suits operators who want a clean, versatile table aesthetic that does not date quickly or clash with varied crockery ranges.

• 18/10 stainless steel construction resists corrosion through heavy commercial use
• Dishwasher safe and suitable for high-turnover cover cycles
• Understated profile works across a range of table settings and service styles
• Supplied in a pack of 12, practical for building stock incrementally
• Rounded-edge blade design appropriate for dessert and pastry service

The pack of 12 is a sensible stock unit for most operators — sufficient to cover a section or supplement an existing cutlery inventory without over-committing. For larger banqueting or high-volume restaurant operations, it is worth considering how many packs you need to maintain adequate cover par levels once dishwasher cycles and attrition are accounted for.

This knife is well suited to restaurants, hotel dining rooms, café-bistros, and contract catering operations looking for reliable, presentable cutlery at a practical price point. If you are equipping a larger operation or need guidance on quantities for your cover count, we are happy to assist before you order.

The Steelite Finale dinner knife is a mid-weight, classically styled piece designed for professional table service. Made from 18/10 stainless steel, it offers a good balance of durability and finish quality that holds up well under the regular demands of daily covers and commercial dishwasher cycles.

In practice, 18/10 stainless steel is the standard grade for serious hospitality cutlery — the higher nickel content provides corrosion resistance that matters when pieces are going through a dishwasher multiple times a day. The Finale's rounded handle profile and clean lines keep it broadly versatile, sitting comfortably across casual dining, brasserie-style service, and more formal settings without looking out of place in either.

From an operational standpoint, the key practical points are straightforward:

• Dishwasher safe and resistant to the pitting and staining that affects lower-grade steel under frequent commercial washing
• Consistent weight and balance across the range supports a uniform table presentation
• Supplied in dozens, making it straightforward to build or top up a house stock in line with cover numbers

Cutlery selection is worth a little thought before committing to quantity. Cover count, table turn frequency, and washing cycle speed all influence how many pieces you need in circulation. Operations running tight turnarounds or with limited back-of-house washing capacity generally need a larger float than the cover count alone suggests.

The Finale sits in the mid-range of the Steelite cutlery offering — well suited to casual dining, pub restaurants, and hotel food and beverage operations. Higher-end establishments seeking a heavier gauge or more distinctive profile may find other patterns in the range worth considering.

If you're building out a new table setup or want to confirm the right quantity for your service, the team is happy to talk it through.

The Steelite Finale fish fork is a straightforward piece of hospitality cutlery designed to sit comfortably within a formal or semi-formal cover. Made from 18/10 stainless steel, it offers a good balance of durability and corrosion resistance, which matters in environments where cutlery goes through a commercial dishwasher multiple times daily. The profile is clean and gently rounded — presentable without being fussy.

In a busy restaurant or banqueting setting, cutlery takes a great deal of handling. The Finale range is designed to hold up to repeated washing cycles without discolouration or surface degradation over time. The 18/10 grade stainless steel contributes to that longevity, making it a practical choice for operations that need to maintain consistent table presentation across many covers.

• Resists corrosion through repeated commercial dishwasher cycles
• Clean, understated design suits a range of dining styles
• Supplied in a pack of 12, useful for topping up existing stock
• 18/10 stainless steel construction for lasting surface finish

As with any cutlery purchase for a new opening or a full cover set, it is worth considering your total cover count and the number of turns you run per service before deciding on quantity. Packs of 12 work well for supplementing existing stock; larger operations setting up from scratch will need to plan quantities accordingly.

The Finale fish fork is well suited to restaurants, hotel dining rooms, and event catering operations that serve fish courses as part of a structured menu. If you need guidance on quantities or want to discuss building out a full cover set within the Finale range, we are happy to help before you place an order.

The Steelite Finale iced tea spoon is a long-handled teaspoon designed for serving iced teas, tall cocktails, sundaes, and similar beverages or desserts where a standard teaspoon cannot comfortably reach the base of the glass. The elongated handle and rounded bowl give the piece a clean, unfussy profile that sits well across a range of table settings without drawing attention to itself.

Made from 18/10 stainless steel, these spoons are built to hold up under the repeated washing cycles that are normal in busy hospitality environments. The alloy composition provides good resistance to corrosion and surface staining over time, which helps maintain a presentable appearance across a full service lifespan.

• Dishwasher safe and suitable for high-frequency commercial washing cycles
• Corrosion-resistant 18/10 stainless steel construction
• Understated, versatile design compatible with a broad range of crockery styles
• Supplied in a pack of 12, practical for building or topping up covers

These spoons are well suited to cafés, restaurants, hotel dining rooms, and any venue offering iced drinks or tall desserts as part of their menu. They are a straightforward, reliable choice for operators who need durable cutlery that holds its finish without frequent replacement. For venues with very high cover counts, it is worth considering whether a larger pack quantity or a heavier-gauge option from the wider Steelite range would better serve your needs.

If you are building out a full cutlery specification or matching pieces across a range, the team is happy to help you make sure everything works together before you commit to an order.

The Steelite Finale bouillon spoon is a classically proportioned soup spoon designed for formal table settings where presentation matters. Made from 18/10 stainless steel, it carries a higher nickel content than standard grades, which contributes to its resistance to corrosion and helps it retain a bright, consistent finish through repeated commercial wash cycles.

In a busy dining environment, cutlery takes a great deal of punishment — frequent machine washing, contact with acidic broths, and high-volume handling. The Finale spoon is well suited to this kind of sustained use. The rounded bowl profile and balanced weight make it comfortable in the hand, which is a consideration worth noting for formal dining services where guest experience is a priority.

• 18/10 stainless steel construction resists corrosion over sustained commercial use
• Dishwasher safe and straightforward to keep clean in line service conditions
• Rounded bowl profile suits formal soup and bouillon service
• Supplied in a pack of 12, practical for cover counts and stock management
• Consistent finish supports cohesive table presentation across a cover

As with all cutlery, it is worth considering how the Finale range sits alongside your existing flatware pattern. Steelite produce a broader cutlery collection, so if you are building a complete place setting or need to match pieces already in service, it is worth checking compatibility before ordering in quantity.

If you are unsure how many packs suit your cover count, or whether this pattern fits your existing table setup, the team are happy to help you work it through.

The Steelite Laguiole Marble grill knife is a serrated steak knife designed for commercial table service, produced in collaboration with Jean Dubost and drawing on the traditional French Laguiole knife form. Each knife features a stainless steel serrated blade and a red marble-effect ABS handle with riveted detailing, supplied in packs of six for straightforward stock management front of house.

In a busy restaurant environment, steak and grill knife performance is tested repeatedly across every service. The serrated blade maintains a working edge through repeated use and regular dishwasher cycles, which matters in high-cover operations where re-sharpening cutlery is not practical. The 225mm overall length gives a balanced feel that most diners find comfortable, and the weighted handle helps with confident, controlled cutting through grilled meats without requiring excessive effort.

From an operational standpoint, these knives offer a few practical advantages worth noting:

• Dishwasher safe, supporting fast turnaround between covers
• Riveted handle construction resists loosening under repeated commercial use
• Distinctive aesthetic works well on dressed tables without appearing over-styled
• Pack-of-six format suits standard table settings and stock replenishment

As with all ABS-handled cutlery, prolonged exposure to very high dishwasher temperatures or harsh detergents can gradually affect the handle finish over time. Following manufacturer guidance on wash cycles will help extend service life.

These knives are well suited to steakhouses, grill restaurants, pub dining operations, and hotel restaurants running regular covers of grilled meats. For venues with very high throughput or a preference for a more traditional all-metal handle, it is worth considering heavier-gauge alternatives before committing to a full set.

If you are building out a full cutlery specification or want to check compatibility with an existing table setting, we are happy to help you work through the options.

The Steelite Folio Bryce Large Tong is a 254mm stainless steel serving tong designed for front-of-house and buffet use in commercial hospitality environments. It forms part of the broader Folio Bryce serving range, which is styled to complement contemporary table settings without drawing attention away from the food being served.

In practice, a tong of this size is well suited to serving salads, bread, charcuterie, and similar buffet or sharing items. The stainless steel construction makes it straightforward to clean and maintains a presentable appearance through repeated use and warewashing cycles, which matters in high-turnover service environments where presentation consistency is expected throughout a shift.

• Stainless steel construction — durable and easy to maintain through commercial warewashing
• 254mm length — practical for buffet, carvery, and sharing plate service
• Part of the Folio Bryce range — co-ordinates with other serving pieces in the same collection
• Clean, unfussy styling suited to modern and contemporary hospitality settings

This tong is appropriate for hotels, restaurants, event caterers, and contract catering operations running buffet or self-service formats. For operations requiring a broader set of coordinated serving pieces, the wider Folio Bryce range includes additional items that may be worth reviewing at the same time.

If you are equipping a full buffet station or need guidance on which serving pieces best suit your service format, the team is happy to help you put together a practical selection.

The Steelite Laguiole Marble grill knives are a serrated steak knife designed for front-of-house table service in restaurants and steakhouses. Produced in collaboration with Jean Dubost, the range draws on the traditional French Laguiole knife form and updates it with a marble-effect ABS handle in a dark horn finish, making it well suited to contemporary cover settings where presentation matters alongside function.

The serrated stainless steel blade is hardened through a specialist firing process that supports both edge retention and a degree of flex — practical qualities in a knife that will be used repeatedly through busy dinner services. The riveted handle construction adds stability and gives the knife a reassuring weight in the hand, which most diners associate with quality at the table.

From an operational standpoint, these knives offer a straightforward case for busy restaurants:

• Dishwasher safe for fast turnaround between covers
• Serrated edge maintains cutting performance without regular resharpening
• Consistent finish across the pack supports a uniform table lay
• Durable ABS handle resists warping and discolouration over time
• Supplied in sixes, aligning with standard cover set purchasing

There are no installation requirements. These knives are ready for immediate service use and require only standard commercial dishwasher cycles for ongoing maintenance. Storage in a cutlery tray or roll is recommended to protect the blade edge and handle finish between services.

These knives are most appropriate for restaurants, hotel dining rooms, and private members clubs where steak and grilled meats feature regularly on the menu. For operators running very high cover volumes or outdoor catering where loss and breakage rates are a concern, a more entry-level serrated knife may be a more practical specification.

If you're building a full cutlery range or want to confirm suitability for your service style, our team is happy to help you work through the options.

The Steelite Folio Bryce Small Tong is a 178mm stainless steel serving tong from Steelite's Folio Bryce range. It is a straightforward, well-made piece of tableware designed for food service environments where presentation matters alongside practicality.

In service, a tong of this size is well suited to plated buffet work, bread service, salad counters, and general table-side use where a full-length serving tong would be too unwieldy. The 178mm length gives staff good control without excess bulk, and the stainless steel construction means it holds up well under regular commercial use and repeated washing.

From an operational standpoint, the Folio Bryce range is designed with ease of care in mind. Stainless steel is straightforward to clean, resistant to staining, and compatible with commercial dishwashers, which keeps turnaround times manageable during busy service periods.

• Stainless steel construction — durable and easy to maintain
• Compact 178mm size suited to bread, salad, and buffet service
• Clean, contemporary finish consistent across the Folio Bryce range
• Compatible with commercial dishwasher cycles
• Practical for both front-of-house table service and buffet counters

This tong is best suited to restaurants, hotels, and catering operations looking for a cohesive serving range that presents well without being fragile or high-maintenance. It is a straightforward purchase for most operations, but if you are equipping a larger buffet setup or need to match existing Folio Bryce tableware, our team is happy to help you confirm quantities and compatibility before you order.

The Steelite Laguiole Marble grill knife is a serrated stainless steel steak knife developed in collaboration with Jean Dubost, a French cutlery maker with a long association with the Laguiole style. The white marble-effect ABS handle gives the knife a clean, contemporary appearance that sits comfortably within modern brasserie, steakhouse, and casual dining table settings.

In service, these knives are built to handle the repeated demands of a busy covers operation. The serrated blade cuts cleanly through steaks and grilled meats without requiring a sharp re-edge between services, and the riveted handle construction keeps the knife solid in the hand throughout a shift. Dishwasher safe, they turn around efficiently between covers without special handling.

• Serrated stainless steel blade for consistent cutting performance through grilled meats
• White marble-effect handle with riveted detailing for a polished table presentation
• Dishwasher safe construction suits high-turnover service environments
• 225mm length provides a well-balanced feel suited to steak and grill covers
• Supplied as a pack of six, practical for equipping a section or topping up existing stock

As with any cutlery purchased for commercial use, it is worth considering your covers count and existing cutlery rotation before committing to a quantity. Packs of six work well for smaller sections or as supplementary stock, but higher-volume operations may find it worth discussing larger quantity options.

These knives suit restaurants, pub kitchens, and hotels serving steak or grilled meat dishes where table presentation matters alongside practical service performance. If you are fitting out a full dining room or want to discuss handle styles and blade options across a wider cutlery range, our team is happy to help you work through what will suit your operation best.