Steelite Finale Oval Soup/Dessert Spoon 178mm (Pack of 12)
Product Description
The Steelite Finale oval spoon is a mid-weight dessert and soup spoon designed for everyday table use in restaurants, hotels, and catering operations. Made from 18/10 stainless steel, it offers...
Specifications
- Box quantity
- 12
- Diameter
- 0.08
- Dimensions
- 0.05(H) x 0.08(W) x 0.21(D)mm
- Weight
- 1.17kg
Downloads
Product Description
The Steelite Finale oval spoon is a mid-weight dessert and soup spoon designed for everyday table use in restaurants, hotels, and catering operations. Made from 18/10 stainless steel, it offers a good balance of durability and finish quality — practical enough for high-turnover covers, and presentable enough for more formal settings.
In service, 18/10 stainless steel holds up well under repeated commercial dishwasher cycles. The grade resists corrosion and surface staining better than lower-specification alloys, which matters when cutlery is being cycled through a rack washer multiple times a day. The oval bowl profile is well suited to both dessert and soup courses, which gives operators some flexibility in how they stock and lay up covers.
- 18/10 stainless steel resists corrosion and surface staining over time
- Oval bowl suitable for both dessert and soup service
- Dishwasher safe for high-frequency commercial wash cycles
- Understated profile works across a range of table settings
- Supplied in packs of 12, practical for bulk stock management
There are no particular installation or storage requirements beyond standard cutlery handling. As with all stainless cutlery, rinsing promptly after service and avoiding prolonged exposure to acidic foods or harsh chemicals will extend the working life of the finish.
The Finale spoon suits mid-market restaurants, hotel dining rooms, pub kitchens, and contract catering operations where a clean, consistent table presentation is required without the cost of a premium silversmith range. For very high-end fine dining where weight and finish are a priority, a heavier-gauge pattern may be more appropriate. For high-volume operations needing a more economical option, lighter-specification alternatives are available.
If you're building out a full cutlery specification or matching to an existing pattern, our team are happy to help you work through the options before you commit to an order.
Key Features
- 18/10 stainless steel construction for long-term corrosion resistance
- Oval bowl profile suitable for both soup and dessert courses
- Rated for repeated commercial dishwasher cycles without degradation
- 178mm length offers a practical size for standard cover lay-up
- Supplied in packs of 12 to support straightforward stock ordering
Operational Benefits
- Withstands high-frequency rack washing without staining or pitting
- Dual-purpose bowl shape reduces the number of spoon patterns to stock
- Consistent finish supports a tidy, professional table presentation
- Pack-of-12 format simplifies restocking and par-level management
- Understated styling sits comfortably across a range of dining environments
Specifications
- Box quantity
- 12
- Diameter
- 0.08
- Dimensions
- 0.05(H) x 0.08(W) x 0.21(D)mm
- Weight
- 1.17kg
Downloads
Frequently Asked Questions
- 18/10 stainless steel is the standard grade for commercial cutlery precisely because it performs reliably under repeated machine washing. The higher nickel content gives it better resistance to corrosion and surface dulling compared to 18/0 grades, so you should expect a good service life provided the cutlery is rinsed before loading and not left soaking in standing water.
- The oval bowl shape is genuinely practical for both applications, which is why many operators use it across both courses. It is not as deep as a dedicated bouillon spoon, so it works better with lighter soups and bisques than thick broths served in deep bowls. For most restaurant and hotel dining use, a single oval spoon pattern covering both courses is a common and sensible approach.
- A rough guide for table service is to hold three to four times your maximum cover count to allow for cutlery in service, in the wash cycle, and in reserve. A 40-cover restaurant would typically want to hold somewhere in the region of 120 to 160 spoons as a comfortable working par, which equates to 10 to 14 packs. If you are unsure what quantity suits your operation, our team can help you work through the numbers.