Amefa Oxford

The Amefa Oxford latte spoon is a long-handled teardrop-design spoon from Amefa's Premier range, intended for use with tall beverage glasses — latte, iced coffee, and similar drinks. It is made from polished 18/10 stainless steel at a 3.5mm gauge, which places it firmly in the heavier-weight category for commercial cutlery. The finish is a conventional mirror polish.

In busy café and restaurant environments, cutlery at this gauge holds up well under daily dishwasher cycling without the flex or lightweight feel that can affect thinner stock. The 18/10 steel composition provides good corrosion resistance, which matters when spoons are repeatedly exposed to acidic drinks and commercial detergents. The simple teardrop bowl design is practical to clean and unlikely to trap residue.

The Oxford spoon works well in settings where the beverage offering is a genuine part of the customer experience — independent coffee shops, hotel bars, brasseries, and restaurant groups that want consistency across their table presentation. It is a mid-tier commercial spoon: more substantial than budget catering stock, without the premium cost of top-tier silverware ranges.

Sold in packs of twelve, which suits par-stock purchasing for most operations. Sites with high covers or multiple service points may find it practical to order in greater multiples to maintain circulation during peak service without running short at the pass.

If you are equipping a new site or refreshing a full cutlery range, our team is happy to talk through quantities and pattern matching across the Oxford collection.

The Amefa Oxford espresso spoon is a compact, polished piece from Amefa's Premier cutlery range. It follows a clean teardrop bowl design with a smoothly curved handle — understated enough to sit comfortably on a café counter or a restaurant table without drawing attention away from the beverage it accompanies.

Made from 18/10 stainless steel at a 3.5mm gauge, these spoons are built to hold up under the repetitive handling, stacking, and commercial dishwasher cycles that come with a busy service. The higher nickel content in 18/10 steel contributes to corrosion resistance, which matters when spoons are going through a glasswasher or dishwasher multiple times daily. The polished finish resists dulling reasonably well with normal commercial use, though any cutlery benefits from proper rinse aid dosing and timely unloading from the dishwasher.

• Consistent weight and balance suit espresso and specialty coffee service
• Polished finish presents well on saucers and dessert plates
• 18/10 steel resists corrosion through heavy daily washing cycles
• 12-pack quantity is practical for restocking without over-ordering
• Simple design integrates easily with a range of existing cutlery ranges

These spoons are best suited to cafés, coffee shops, hotel breakfast services, and restaurants offering espresso-based drinks or desserts requiring a small spoon. They sit within Amefa's Premier tier, which is a solid mid-range position — appropriate where presentation matters but budget is also a consideration. Operations with very high covers or rough handling environments may want to consider a heavier specification.

If you're unsure whether the Oxford range is the right fit alongside your existing cutlery, or if you need guidance on quantities for your service volume, the team is happy to help.

The Amefa Oxford pastry fork is part of the Oxford range, which sits within Amefa's Premier tier of flatware. It features a clean teardrop handle profile in a polished 18/10 stainless steel finish — a pattern that reads as considered and refined without veering into ornate territory.

Made to a 3.5mm gauge, the Oxford range has a reassuring weight in the hand without feeling heavy on a dessert or pastry cover. The 18/10 steel composition provides good resistance to corrosion and discolouration, which matters in an environment where cutlery is cycled through commercial dishwashers repeatedly throughout a service.

In practical terms, the Oxford pastry fork suits establishments where presentation is taken seriously — afternoon tea services, hotel restaurants, patisseries, and quality casual dining operations. The simple design means it pairs well with a range of tableware without competing for attention.

• Polished finish holds well through repeated commercial dishwasher cycles
• 3.5mm gauge gives a solid feel suited to quality-focused covers
• Clean teardrop pattern works across a range of tabletop styles
• Supplied in a pack of 12, practical for stocking a section or topping up existing sets

If you are building or refreshing a full cutlery set and are unsure whether this pattern and weight is the right match for your operation, the team is happy to talk it through.

The Amefa Oxford steak knife is a serrated table knife designed for cutting meat at the table. It sits within Amefa's Premier tier and features a teardrop-shaped handle with a smooth, curved profile — a clean, unfussy design that works across a range of dining settings without drawing attention away from the food.

Constructed from 18/10 polished stainless steel at a 3.5mm gauge, these knives are built to withstand regular commercial use and repeated pass-through dishwasher cycles without losing their finish or edge. The weight and balance is appropriate for a steak knife — substantial enough to feel considered in the hand, without being cumbersome for the guest.

Sold as a pack of 12, the Oxford steak knife is well suited to restaurants, steakhouses, pub dining rooms, and hotel restaurants where a reliable, presentable steak knife is part of regular service. The design is neutral enough to complement most table settings from casual dining through to mid-market restaurant covers.

As with all commercial cutlery, it is worth considering your full cover count and the pace of your wash cycle when deciding on quantities — operators running busy evening services often hold two to three times their cover count in steak knives to avoid wash bottlenecks during service.

If you are building out a full cutlery range or need guidance on quantities relative to your cover count, our team is happy to talk it through.

The Amefa Oxford table spoon is part of a well-established cutlery range designed for everyday use in restaurants, hotels, and catering operations. The Oxford pattern features a simple teardrop profile — understated and versatile enough to suit a broad range of dining environments without looking out of place.

Made from 18/10 stainless steel at a 3.5mm gauge, these spoons are built to withstand the repeated handling, high-temperature dishwashing, and general wear that commercial service puts on cutlery. The polished finish resists staining and holds up well through continuous service cycles, which matters when cutlery is turning over several times a night.

For front-of-house teams, a consistent, presentable pattern across the table reduces the visual clutter that comes with mixing ranges, and the Oxford's neutral styling works across both formal and casual covers. Selling in packs of 12 makes stock management straightforward — you can build up quantities to suit your cover count and keep a working reserve for busy periods or breakage replacement.

This range suits most mid-range restaurant and hotel dining operations. If you are equipping a high-turnover canteen or need a heavier-gauge option for a more formal dining setting, it is worth considering whether a different weight or finish would be more appropriate for your service style.

If you are unsure how many pieces to order for your cover count or whether the Oxford pattern sits well alongside your existing tableware, we are happy to help you work through it.

The Amefa Oxford teaspoon is a polished 18/10 stainless steel teaspoon with a classic teardrop-shaped handle. It is part of Amefa's Oxford range, which is designed around a clean, unfussy profile that works across a wide range of front-of-house settings. Sold in packs of 12, it is practical to order in the quantities needed for a full cutlery complement or to top up existing stock.

In day-to-day service, 18/10 stainless steel holds up well to repeated commercial dishwashing cycles. The polish finish resists dulling over time, and the gauge of the steel gives the piece a reassuring weight in the hand without being heavy. For operations cycling cutlery through a glasswasher or dishwasher multiple times per day, that durability matters.

The Oxford pattern suits environments where a simple, coordinated table setting is the goal — cafés, hotel dining rooms, staff restaurants, and similar operations where cutlery needs to look presentable without drawing attention to itself.

A few practical points worth noting: the Oxford range is a long-running pattern, which makes it easier to replace individual pieces over time without the table setting looking mismatched. Packs of 12 allow operators to buy in multiples that align with cover counts. For higher-volume sites or operations with a faster cutlery turnover, ordering in greater quantity from the outset is usually the more practical approach.

If you are building out a full cutlery set or matching to an existing range, the team are happy to help confirm compatibility and quantities before you order.

The Amefa Oxford dessert spoon is part of a well-established flatware range designed for everyday use in commercial dining environments. The pattern features a simple teardrop-shaped bowl with a gently curved handle — a clean, understated design that works across a wide range of restaurant and hospitality settings without dating quickly.

Made from 18/10 polished stainless steel at a 3.5mm gauge, these spoons are built to withstand the daily rigour of commercial dishwashing cycles without losing their finish. The higher nickel content in 18/10 steel gives better corrosion resistance than lower-grade alternatives, which matters in kitchens running continuous warewashing through service.

Practically speaking, the Oxford range suits operations that want a smart, neutral place setting without the cost of premium silverware. It performs reliably in mid-market restaurants, hotel dining rooms, pub kitchens, and contract catering environments where appearance matters but durability under high-frequency use is the priority.

Supplied in packs of 12, which simplifies stock management and allows you to top up cover counts as pieces are lost through service. For operators running larger covers or requiring a full matching suite across multiple courses, the Oxford pattern is available across a broader range of flatware pieces.

If you're building out a new cover set or matching to an existing pattern, we're happy to help you work out quantities or check availability across the range.

The Amefa Oxford soup spoon is part of a well-established cutlery range built for consistent, everyday use in commercial food service. Finished in polished 18/10 stainless steel with a simple teardrop bowl profile, it suits a wide range of dining environments without drawing attention to itself — which is generally what operators want from a reliable house cover.

In practice, 18/10 stainless steel holds up well under the demands of a busy restaurant operation: repeated dishwasher cycles, bulk storage in cutlery cylinders, and the general wear of daily service. The grade resists tarnishing and maintains its finish over time, reducing the need for frequent replacement and keeping covers looking consistent across a large section.

• Polished finish maintains appearance through heavy dishwasher use
• 18/10 grade resists tarnishing and surface staining
• Classic profile sits comfortably across a range of table settings
• Sold in packs of 12, practical for building or topping up stock
• Consistent weight and balance across the Oxford range

Sold in packs of 12, the Oxford soup spoon is straightforward to stock in volume. It suits restaurants, hotels, contract caterers, and staff dining operations where a presentable, durable spoon is needed without the cost of a premium silverware range. For very high-end fine dining covers where heavier gauge or specialist finishes are expected, a different tier of cutlery may be more appropriate.

If you're building out a full cover or matching to an existing Oxford range setting, the team is happy to help you work out quantities and confirm the right pieces for your service style.

The Amefa Oxford dessert fork is part of a well-established flatware range designed for consistent use in commercial dining environments. The Oxford pattern features a simple teardrop handle profile with a polished finish, giving it a clean, classic appearance that sits comfortably across a range of cover styles — from everyday dining to more considered table settings.

Made from 18/10 stainless steel at a 3.5mm gauge, the forks carry a reasonable weight in the hand without feeling heavy or unwieldy. The grade and gauge make them durable enough for repeated commercial dishwasher cycles without significant loss of finish over time, which matters when you're running high covers and turning cutlery around quickly between services.

Practically speaking, the Oxford range suits operators who want a reliable, presentable dessert fork that doesn't require careful handling or specialist care. Key operational points worth noting:

• 18/10 stainless steel resists staining and tarnishing under regular commercial use
• Polished finish is straightforward to maintain through standard dishwasher cycles
• Classic teardrop pattern works across formal and informal cover layouts
• Sold in packs of 12, which suits top-up purchasing as well as initial stock builds
• Consistent weight and gauge help maintain a uniform feel across a set

The Oxford dessert fork is a practical choice for restaurants, hotels, contract caterers, and hospitality venues looking for dependable cutlery at a sensible price point. It's not a premium silverware replacement, but for operators who need presentable, hardwearing flatware that performs reliably in service, it sits in a sensible position in the Amefa range. If you're stocking a large operation or need guidance on quantities, we're happy to help you work through what's required.

The Amefa Oxford table fork is a mid-weight, polished stainless steel fork from Amefa's Premier range. It features a gently curved teardrop handle profile — a clean, understated design that sits comfortably in a formal or casual dining setting without drawing attention to itself. The cutlery is manufactured from 18/10 stainless steel, which gives it good corrosion resistance and maintains a polished finish through repeated commercial dishwasher cycles.

In a busy service environment, cutlery takes considerable punishment — daily washing at high temperatures, sorting, and stacking. The 18/10 grade steel used in the Oxford range holds up well under that kind of routine, resisting the pitting and surface dulling that can affect lower-grade alternatives. It performs consistently whether you're running a 50-cover restaurant or a contract catering operation turning tables throughout the day.

• Polished finish resists staining and maintains appearance through regular dishwasher use
• Teardrop handle profile suits both formal dining and everyday table service
• 18/10 stainless steel construction offers reliable corrosion resistance
• Classic pattern sits well alongside a wide range of tableware styles
• Sold in packs of 12, making stock management and replacement straightforward

There are no unusual storage or handling requirements. The Oxford is a standard table fork in a practical pack size. If you're building a new cover count or replacing existing stock, it's worth thinking through your full cutlery pattern at the same time — buying consistently across a range avoids a mixed look on the table over time.

The Oxford pattern suits restaurants, hotels, contract caterers, and function venues looking for a reliable, presentable fork at a sensible price point. For operations that require a heavier gauge or a more formal weight-in-hand feel, there are alternative patterns worth considering. If you'd like guidance on which cutlery range fits your service style and cover volume, we're happy to help.

The Amefa Oxford dessert knife is part of a well-established flatware range produced by Amefa, a European cutlery manufacturer with a long track record in the catering industry. The Oxford pattern features a simple teardrop handle profile in a polished finish, giving it a clean, classic appearance that sits comfortably across a range of dining settings without being polarising.

Made from 18/10 stainless steel, the knives offer good resistance to corrosion and staining under regular commercial dishwasher cycles. The gauge and weight are appropriate for everyday restaurant and hospitality use, and the polished finish is straightforward to maintain as part of a normal cutlery rotation.

• Polished 18/10 stainless steel resists staining and corrosion through repeated dishwasher cycles
• Classic teardrop handle profile suits formal and informal dining environments
• Sold in packs of 12, practical for building or replenishing a cover count
• Consistent pattern across the Oxford range makes matching straightforward

These are sold in packs of 12, which suits operators buying to a specific cover count or topping up existing stock. The Oxford range includes other pieces, so building a matched set across courses is straightforward. For very high-turnover environments where cutlery loss and attrition are significant, it is worth considering whether a heavier-gauge pattern might offer a better long-term cost per piece.

If you are fitting out a new site or matching into an existing Oxford set and want to work through quantities or pattern options, we are happy to help.

The Amefa Oxford table knife is a traditionally styled piece of restaurant cutlery, produced in polished 18/10 stainless steel with a simple teardrop handle profile. It sits within Amefa's established Oxford range, which is designed to offer a clean, understated look suitable for a broad range of dining environments. Knives are supplied in packs of twelve.

In a busy service environment, cutlery takes considerable punishment — repeated machine washing, handling, and the occasional drop. The 18/10 steel construction gives a reasonable level of corrosion resistance and helps the polish hold up over time with regular commercial dishwasher use, though like all flatware it will benefit from prompt removal from the wash cycle and appropriate storage to maintain its finish.

The Oxford range is well suited to mid-market restaurants, hotels, pub dining rooms, and function venues where a classic, polished look is expected without requiring a premium flatware budget. The teardrop handle shape is familiar and comfortable in use, and the range covers the full complement of place settings, making it straightforward to build and maintain a consistent table setting across covers.

If your operation runs high cover volumes with frequent table turns, it is worth considering how many packs you'll need to maintain a working float through service and washing cycles — running short mid-service is a common issue when flatware stocks are underestimated. For more formal settings or venues with a higher price point, a heavier-gauge range may be worth considering.

If you're working out quantities or building out a full place setting across a new site, we're happy to help work through what you'll need.