Carvery Stations

A carvery station is the idea addition to any buffet-style restaurant or catered event. Cut, carve, hold, and serve turkey or chicken breast, roast beef, ham, and other speciality meats directly on the cutting board base, while maintaining food safe temperatures with the attached heat lamps.


Select from bases made of durable materials like granite, wood, and stainless steel and choose how many heat lamps you want attached to your station depending on how much heating power your foods require or the number of meats on offer.

Some carving stations have fixed arms, which keep lamps at a consistent distance from the food being served, others have flexible arms, which give the server more control over how much heat is applied to the food.

We also offer carving stations with heated shelf bases to keep foods warmer for longer periods of time.

Call our experienced sales team on 01304 827272 if you need help selecting the right carvery station for your business.