Invoq Hybrid Combi Oven 20 Grid 1/1 GN Roll-In

The Invoq Hybrid 20-grid combi oven is a large-capacity roll-in unit built around a combined boiler and injection steam system. Rather than choosing between boiler precision and injection speed, this model runs both together, allowing the oven to deliver fast, consistent, high-density steam saturation across the full 20-grid capacity. Smart sensors monitor conditions throughout the cook cycle, while integrated drain and inlet systems manage water flow automatically, keeping the process efficient without demanding constant operator attention.

In high-volume production environments — central production kitchens, large hotel operations, contract catering facilities, and institutional kitchens — this oven is built to work hard across extended service periods. The hybrid steam system supports intensive steaming loads without the recovery lag you can encounter with injection-only units at this scale. The roll-in rack system allows pre-loaded trolleys to be wheeled directly into the chamber, which at this capacity makes a meaningful difference to throughput and reduces handling time between batches.

The key operational advantages this configuration offers:

• Hybrid steam system supports both delicate and high-volume steaming without compromise
• Roll-in rack operation reduces loading time and physical strain on kitchen staff
• Automated cleaning system controls water and energy consumption without manual intervention
• Integrated sensor monitoring maintains consistent results across a full 20-grid load
• Maximum working height of 160cm supports safe, ergonomic access throughout service

At 288kg and with a footprint of 1000mm wide by 1200mm deep, this is a substantial piece of equipment that requires careful planning before installation. You will need to confirm adequate floor loading capacity, suitable drainage provision, and appropriate water supply quality — hard water areas in particular may require softener installation to protect the boiler and steam components. Ventilation requirements should be reviewed with a qualified installer. The roll-in configuration also demands sufficient clear space in front of the unit to manoeuvre loaded trolleys safely.

This oven is best suited to operations producing at significant volume — whether that is batch steaming, regeneration, or combination cooking across multiple service periods each day. It is not the right choice for smaller kitchens where a 6- or 10-grid unit would meet demand more efficiently. For operations with even greater throughput requirements or those looking at multi-unit configurations, it is worth discussing whether a different capacity or layout would serve the site better.

If you are assessing whether this unit fits your operation — space, service volume, utilities, or workflow — we are happy to work through the details with you before you commit.