Lincat

Lincat Silverlink SLR9C Six Burner Gas Range

SKU: SLR9C

£1,154.00(£1,384.80 inc VAT)

Get a quote

Request a callback

Leave your details and we will call you back about Lincat Silverlink SLR9C Six Burner Gas Range.

Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Liquefied Petroleum Gas – Equipment must be installed by a registered commercial Gas Safe engineer LPG
  • Natural Gas - Equipment must be installed by a registered commercial Gas Safe engineer
  • This product is Made in Britain

The Lincat Silverlink SLR9C is a six-burner gas range from Lincat's well-established Silverlink 600 series. It combines a full-width six-burner hob surface with a gas-fired static oven beneath, built to a 600mm depth footprint that integrates into a standard cooking suite or operates as a standalone unit on a kitchen line.

During a busy service, the six-burner layout allows cooking teams to run multiple tasks simultaneously — sautéing, reducing, holding, and batch work can all happen across the same surface without stations getting in each other's way. The hob tops are fully pressed and sealed, which contains spills at the surface, prevents debris reaching the chassis, and keeps end-of-service cleaning straightforward. Flame failure devices are fitted to all burners, cutting the gas supply automatically if a flame is lost — a standard safety requirement in commercial kitchen environments.

The static gas oven beneath gives useful secondary capacity for roasting, baking, or holding through a service. Multiple shelf positions offer some flexibility over how the oven space is used, and the side-hinged doors keep access clear even in tighter kitchen layouts. The low-level flue design keeps the rear of the unit unobstructed, so tall stockpots and large vessels can sit on the rear burners without restriction.

  • Sealed hob tops contain spills and simplify end-of-service cleaning
  • Flame failure devices on all burners support safe operation during busy periods
  • Static oven with multiple shelf positions for flexible batch cooking
  • Low-level flue allows tall vessels on rear burners without obstruction
  • Rear castors allow the unit to be moved out for thorough cleaning beneath

Installation requires a natural gas or LPG supply — if your site runs LPG, confirm conversion requirements at the point of order. The unit will typically be positioned beneath a canopy extraction system with appropriate clearance to combustibles. All installation and commissioning must be carried out by a Gas Safe registered engineer.

The SLR9C is well suited to smaller restaurants, café bars, pubs, care homes, and similar operations running a moderate-volume kitchen service. It is a practical choice where a reliable, cleanable range is needed without the complexity or footprint of a heavier-duty model. Sites running longer services, higher covers, or requiring greater oven capacity may find a higher-output model more appropriate for their needs.

If you would like to talk through whether this range fits your kitchen layout and service volume, the team is happy to help you work it out before you commit.

Frequently asked questions

Is the SLR9C suitable for a high-volume restaurant service?

The SLR9C is well matched to moderate-volume operations such as smaller restaurants, pub kitchens, café bars, and care homes. Sites running high covers across extended services, or those needing significantly greater oven output, may find a heavier-duty range better suited to the demand — it is worth discussing your service volume with us before deciding.

What are the installation requirements for this gas range?

The unit requires connection to a natural gas or LPG supply by a Gas Safe registered engineer, who will also commission the appliance. It should be installed beneath a suitable canopy extraction system with adequate clearance to combustibles. If your site uses LPG rather than natural gas, confirm conversion requirements at the point of order.

Can the oven be used independently from the hob during service?

Yes — the gas-fired static oven operates independently of the hob burners, so it can be used for roasting, baking, or holding while the hob surface is running other tasks. The multiple shelf positions give operators some flexibility over how the oven space is used across different stages of a service.

Lincat Silverlink SLR9C Six Burner Gas Range

£1,154.00(£1,384.80 inc VAT)

£1,154.00(£1,384.80 inc VAT)

The Lincat Silverlink SLR9C is a six-burner gas range from Lincat's well-established Silverlink 600 series. It combines a full-width six-burner hob surface with a gas-fired static oven beneath, built to a 600mm depth footprint that integrates into a standard cooking suite or operates as a standalone unit on a kitchen line.

During a busy service, the six-burner layout allows cooking teams to run multiple tasks simultaneously — sautéing, reducing, holding, and batch work can all happen across the same surface without stations getting in each other's way. The hob tops are fully pressed and sealed, which contains spills at the surface, prevents debris reaching the chassis, and keeps end-of-service cleaning straightforward. Flame failure devices are fitted to all burners, cutting the gas supply automatically if a flame is lost — a standard safety requirement in commercial kitchen environments.

The static gas oven beneath gives useful secondary capacity for roasting, baking, or holding through a service. Multiple shelf positions offer some flexibility over how the oven space is used, and the side-hinged doors keep access clear even in tighter kitchen layouts. The low-level flue design keeps the rear of the unit unobstructed, so tall stockpots and large vessels can sit on the rear burners without restriction.

  • Sealed hob tops contain spills and simplify end-of-service cleaning
  • Flame failure devices on all burners support safe operation during busy periods
  • Static oven with multiple shelf positions for flexible batch cooking
  • Low-level flue allows tall vessels on rear burners without obstruction
  • Rear castors allow the unit to be moved out for thorough cleaning beneath

Installation requires a natural gas or LPG supply — if your site runs LPG, confirm conversion requirements at the point of order. The unit will typically be positioned beneath a canopy extraction system with appropriate clearance to combustibles. All installation and commissioning must be carried out by a Gas Safe registered engineer.

The SLR9C is well suited to smaller restaurants, café bars, pubs, care homes, and similar operations running a moderate-volume kitchen service. It is a practical choice where a reliable, cleanable range is needed without the complexity or footprint of a heavier-duty model. Sites running longer services, higher covers, or requiring greater oven capacity may find a higher-output model more appropriate for their needs.

If you would like to talk through whether this range fits your kitchen layout and service volume, the team is happy to help you work it out before you commit.