Tefcold PT1310 + GVC38-200 390 Ltr Two Door product image
Tefcold PT1310 + VK38-200 390 Ltr Gastronorm Preparation Counter with Dough Drawers - Advantage Catering Equipment

Tefcold

Tefcold PT1310 + GVC38-200 Two Door Gastronorm Pizza Prep Counter

SKU: PT1310 + GVC38-200
Barcode: 5708181754297

£1,990.00(£2,388.00 inc VAT)
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Delivery Information

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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg

The Tefcold PT1310 combined with the GVC38-200 topping unit is a purpose-built refrigerated preparation counter designed around the workflow demands of pizza production and high-throughput food assembly. The lower cabinet provides organised chilled storage behind two doors, whilst the integrated topping well above positions gastronorm pans within immediate reach of the preparation surface. Dough drawers are built into the unit, keeping portioned dough balls at the correct working temperature without occupying separate refrigerator space elsewhere in the kitchen.

During busy service, this configuration earns its place by reducing unnecessary movement. Dough, toppings, and sauces are held within a single continuous run, keeping the prep station self-contained and supporting consistent throughput when orders are coming in quickly. The ventilated cooling system maintains stable temperatures across both the cabinet and topping well, and automatic defrost reduces the need for staff intervention during service. The unit carries an energy rating of B, which is worth factoring in when comparing running costs across similar configurations.

From an operational standpoint, the practical advantages of this setup include:

  • Integrated dough drawers remove the need for a separate storage unit
  • GN topping pans sit at worktop height for fast, repeatable assembly
  • Two-door lower cabinet keeps ingredients organised and close to hand
  • Self-closing doors support temperature stability and food safety compliance
  • Stainless steel construction throughout supports thorough daily cleaning routines

Before ordering, it is worth confirming the available run of worktop space. This is a combined unit and requires adequate clearance on all sides for ventilation and service access. The granite worktop finish works well for pizza preparation but is worth considering if your kitchen operates a standardised worktop specification. Verify that your electrical supply is compatible with the unit's requirements prior to installation, and factor in the overall footprint when planning your prep line layout.

This counter is well suited to pizzerias, Italian restaurants, and fast-casual operations with a consistent pizza output. It is less appropriate for low-volume kitchens where the dedicated prep capacity would go largely underused. For very high-volume sites running multiple prep lines simultaneously, a heavier-duty or extended configuration may be worth considering.

If you would like to talk through how this unit fits your kitchen layout or typical service volume, the team is happy to work through the detail with you before you commit.

Frequently asked questions

Is this unit suitable for a high-volume pizzeria running continuous service?

This counter is well suited to consistent pizza operations where a single prep line can handle the volume — many pizzerias and fast-casual restaurants use this type of combined configuration comfortably. If your site runs multiple prep lines simultaneously or has exceptionally high covers, it is worth speaking with the team to confirm whether a larger or multi-unit setup would better match your throughput demands.

What installation requirements should I be aware of before ordering?

The unit requires a compatible electrical supply, which you should verify against your kitchen's existing provision before ordering. You will also need sufficient run of worktop space to accommodate the combined footprint, plus clearance on all sides for ventilation and service access. If you are unsure about the space or supply requirements, it is worth getting the detail confirmed before committing.

How does the topping well maintain safe temperatures during a busy service?

The GVC38-200 topping unit uses a ventilated cooling system designed to hold gastronorm pans at a consistent chill temperature throughout service, even with regular access. The automatic defrost function helps maintain performance without requiring manual intervention during a shift, which is a practical consideration in a busy kitchen environment.
Tefcold PT1310 + GVC38-200 Two Door Gastronorm Pizza Prep Counter

£1,990.00(£2,388.00 inc VAT)

£1,990.00(£2,388.00 inc VAT)

The Tefcold PT1310 combined with the GVC38-200 topping unit is a purpose-built refrigerated preparation counter designed around the workflow demands of pizza production and high-throughput food assembly. The lower cabinet provides organised chilled storage behind two doors, whilst the integrated topping well above positions gastronorm pans within immediate reach of the preparation surface. Dough drawers are built into the unit, keeping portioned dough balls at the correct working temperature without occupying separate refrigerator space elsewhere in the kitchen.

During busy service, this configuration earns its place by reducing unnecessary movement. Dough, toppings, and sauces are held within a single continuous run, keeping the prep station self-contained and supporting consistent throughput when orders are coming in quickly. The ventilated cooling system maintains stable temperatures across both the cabinet and topping well, and automatic defrost reduces the need for staff intervention during service. The unit carries an energy rating of B, which is worth factoring in when comparing running costs across similar configurations.

From an operational standpoint, the practical advantages of this setup include:

  • Integrated dough drawers remove the need for a separate storage unit
  • GN topping pans sit at worktop height for fast, repeatable assembly
  • Two-door lower cabinet keeps ingredients organised and close to hand
  • Self-closing doors support temperature stability and food safety compliance
  • Stainless steel construction throughout supports thorough daily cleaning routines

Before ordering, it is worth confirming the available run of worktop space. This is a combined unit and requires adequate clearance on all sides for ventilation and service access. The granite worktop finish works well for pizza preparation but is worth considering if your kitchen operates a standardised worktop specification. Verify that your electrical supply is compatible with the unit's requirements prior to installation, and factor in the overall footprint when planning your prep line layout.

This counter is well suited to pizzerias, Italian restaurants, and fast-casual operations with a consistent pizza output. It is less appropriate for low-volume kitchens where the dedicated prep capacity would go largely underused. For very high-volume sites running multiple prep lines simultaneously, a heavier-duty or extended configuration may be worth considering.

If you would like to talk through how this unit fits your kitchen layout or typical service volume, the team is happy to work through the detail with you before you commit.