Tefcold PT1310 + GVC38-200 390 Ltr Two Door Gastronorm Preparation Counter with Dough Drawers

Product No: PT1310 + GVC38-200

Product Description

The Tefcold PT1310 + GVC38-200 represents the ultimate solution for high-volume pizza preparation and topping assembly.

This 390-litre gastronorm preparation counter combines two powerhouse units designed to streamline your kitchen workflow and maximise productivity.

The PT1310 pizza prep counter features a robust stainless steel construction with a professional granite worktop that withstands the demands of busy commercial kitchens.

Dual doors provide convenient access to 7 pizza tray guides per side (400x600 mm), allowing your team to organise ingredients efficiently and work at pace.

The integrated GVC38-200 topping unit accommodates GN1/3 pans, giving you dedicated space for toppings, sauces, and garnishes within arm's reach.

Built for reliability, this combination includes ventilated cooling technology that maintains precise temperatures, automatic defrost functionality to reduce maintenance time, and self-closing doors that enhance food safety and energy efficiency.

The thoughtful design minimises preparation time whilst keeping ingredients fresh and accessible, making it an investment that pays dividends through improved service speed and reduced waste.

Perfect for pizzerias, Italian restaurants, and high-street food operations, the PT1310 + GVC38-200 delivers the professional-grade performance and durability your business demands.

Specifications

Capacity (litres)
370
Climate class
4
Energy rating
B
External depth (mm)
800
External height (mm)
1448
External width (mm)
2045
Gtin
5708181754297
Internal depth (mm)
630
Internal finish
Stainless steel
Internal height (mm)
589
Internal width (mm)
1052
Material
Stainless steel
Max ambient temp deg c
30
Noise level
42 dB(A)
Power rating (kw)
0.3
Power type
13amp Plug
Refrigerant
R600a
Temperature range (deg c)
+2 to +10
Weight (kg)
357
Energy rating
B
Regular price £1,908.00 exc. VAT £2,289.60 inc. VAT
Stock due by (approx)

Quick Facts

  • Stainless steel
  • Guides for 7 pizza trays in each door (400x600 mm)
  • GVC38-200 Topping unit for GN1/3 pans
  • Granite worktop
  • Ventilated cooling
  • Automatic defrost
  • Self-closing doors
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • Item weighs over 100kg and will need care and planning to get into position