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Edlund
Edlund #1 Manual Can Opener – Heavy-Duty Bench Mount
£180.00(£216.00 inc VAT)
Delivery Information
Price Match
The Edlund #1 is a bench-mounted manual can opener with a long-standing presence in professional kitchens. It clamps to a worktop or shelf edge and opens standard commercial cans cleanly and consistently, with no power supply or mechanical complexity required.
In practice, it performs well in kitchens where canned goods make up a regular part of daily prep — stocks, tinned tomatoes, pulses, fruit, and similar. The action is smooth, and a plastic bushing reduces the turning effort required, which is a genuine consideration when the opener is being used repeatedly across an extended prep shift. The rust-resistant arbour is a sensible feature in the wet, humid conditions common to commercial kitchens, where corrosion on metal fittings is a real operational concern.
- Reversible blades extend service life and reduce replacement frequency
- Rust-resistant arbour suited to damp prep environments
- Reduced turning force eases repeated use during long prep sessions
- Bench-mount design requires no power supply or installation works
- Plated base construction supports durability under daily commercial use
This model is well suited to small and medium kitchens, café operations, and secondary prep areas where can volumes are moderate. Sites with significantly higher daily throughput — contract catering operations or high-volume production kitchens — may find a heavier-duty manual or electric model a more practical fit for the workload.
If you are working through what best suits your prep volumes or kitchen setup, we are happy to help you think it through.
Frequently asked questions
Is the Edlund #1 suitable for a high-volume prep kitchen?
It performs well in small to medium operations where cans are opened regularly but not continuously throughout service. For kitchens processing very high can volumes daily — such as contract catering or production facilities — a heavier-duty manual or electric model is likely a more practical long-term fit.
What does bench mounting involve, and does it require any installation?
The opener clamps directly to the edge of a worktop or shelf — no drilling, fixings, or installation works are required. It is worth checking that your worktop edge falls within the clamp's capacity before ordering, as very thick or thin edges can affect the fit.
How do reversible blades work in practice?
When one side of the cutting blade begins to dull, it can be flipped to present a fresh cutting edge, effectively doubling the working life of each blade before a replacement is needed. This reduces both downtime and ongoing consumable costs in a busy kitchen.
£180.00(£216.00 inc VAT)
£180.00(£216.00 inc VAT)
The Edlund #1 is a bench-mounted manual can opener with a long-standing presence in professional kitchens. It clamps to a worktop or shelf edge and opens standard commercial cans cleanly and consistently, with no power supply or mechanical complexity required.
In practice, it performs well in kitchens where canned goods make up a regular part of daily prep — stocks, tinned tomatoes, pulses, fruit, and similar. The action is smooth, and a plastic bushing reduces the turning effort required, which is a genuine consideration when the opener is being used repeatedly across an extended prep shift. The rust-resistant arbour is a sensible feature in the wet, humid conditions common to commercial kitchens, where corrosion on metal fittings is a real operational concern.
- Reversible blades extend service life and reduce replacement frequency
- Rust-resistant arbour suited to damp prep environments
- Reduced turning force eases repeated use during long prep sessions
- Bench-mount design requires no power supply or installation works
- Plated base construction supports durability under daily commercial use
This model is well suited to small and medium kitchens, café operations, and secondary prep areas where can volumes are moderate. Sites with significantly higher daily throughput — contract catering operations or high-volume production kitchens — may find a heavier-duty manual or electric model a more practical fit for the workload.
If you are working through what best suits your prep volumes or kitchen setup, we are happy to help you think it through.
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