Parry AGF Gas Double Tabletop Fryer – Dual Tank

The Parry AGF is a gas-fired, double-tank tabletop fryer available in both natural gas and LPG configurations. It sits on a counter or preparation surface and operates without a fixed flue connection or mains electrical supply, which makes it a practical choice for sites where infrastructure is limited or where the fryer needs to move between locations.

In service, the two separate tanks allow different products to be fried simultaneously — chips alongside fish, battered items alongside breaded — without flavour cross-contamination or the need for a second appliance. Thermostatic control maintains consistent oil temperature through busy periods, supporting both product quality and oil longevity. A flame fail device cuts the gas supply automatically if the pilot is lost, meeting standard commercial safety requirements. Piezo ignition means the unit lights without any electrical connection at all, which is a meaningful advantage in mobile, outdoor, and temporary kitchen environments.

Practical benefits for operators include:

• Runs on natural gas or LPG — no electrical supply required for operation or ignition
• Dual tanks support simultaneous frying of different products or different temperatures
• No flue connection needed, reducing installation complexity and cost
• Thermostatic control helps maintain consistent output and extends oil life
• Flame fail safety device meets standard commercial kitchen requirements

As a tabletop unit, the AGF is best suited to lower-to-mid volume frying. It performs reliably in small restaurants, cafés, mobile catering units, and event catering setups. It is not designed to replace a floor-standing fryer in a high-throughput kitchen — for sustained, high-volume service, a heavier-duty floor-standing gas fryer would be the more appropriate choice.

If you are weighing up whether this unit suits your service volume, or deciding between natural gas and LPG for your site, the team is happy to talk it through.