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Roller Grill
Roller Grill PID30 Dual Zone Induction Hob
£1,200.00(£1,440.00 inc VAT)
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The Roller Grill PID30 is a countertop induction hob with two independently controlled cooking zones. Each zone operates entirely separately, so one can hold a sauce at a steady simmer while the other runs at full power — a practical arrangement for smaller operations where a single piece of equipment needs to cover more than one task at a time. Heat is managed through a 20-level digital power selector with an integrated timer, which supports consistent, repeatable cooking and reduces reliance on operator judgement during a busy service.
The unit is designed to run at full load continuously for up to eight hours without thermal cutout, which matters to operators planning to use it across a full lunch and dinner service rather than in short bursts. Induction responds quickly and cuts off cleanly when a pan is lifted, improving both cooking consistency and surface safety compared with radiant or gas alternatives.
Practical advantages in a working kitchen include:
- Standard 13A plug-and-go operation — no hardwiring or dedicated electrical supply required
- Independent zone control for simultaneous tasks at different heat levels
- Digital power steps reduce the risk of overcooking during busy service
- No residual surface heat once a pan is removed, improving safety at the pass
- Compact footprint suits tight countertop, pass, and front-of-house layouts
Because the PID30 draws from a standard 13A socket, it can be positioned and repositioned without any electrical installation work. This makes it well suited to front-of-house theatre cooking, pop-up stations, private dining rooms, and supplementary capacity during peak periods. The vitroceramic glass surface is reinforced with a front steel bar, which adds useful resilience for day-to-day kitchen handling.
The PID30 is a sensible choice for cafés, smaller restaurants, private dining operations, and mobile or event catering setups that need reliable induction capacity without a fixed installation. It is less well suited to high-volume kitchens requiring sustained output across several zones simultaneously — in those situations, a higher-output or multi-zone unit is worth considering before committing.
If you would like to talk through whether this unit fits your service pattern or how its capacity matches your menu requirements, we are happy to help.
Frequently asked questions
Is the PID30 suitable for use throughout a full service rather than occasional tasks?
Yes — the unit is designed for continuous full-load operation for up to eight hours, which makes it suitable for running across both lunch and dinner service without interruption. It is not intended as a heavy-duty primary hob for high-volume kitchens, but for smaller operations or supplementary use it performs reliably throughout a working day.
Does the PID30 require any electrical installation work before use?
No. The unit operates from a standard 13A socket, so it can be used immediately without hardwiring, a dedicated circuit, or input from an electrician. This makes it practical for front-of-house stations, event catering, and any situation where the hob needs to move between locations.
What type of operation is this hob best suited to, and when should I consider a larger unit?
The PID30 works well in cafés, smaller restaurants, private dining rooms, and mobile or event catering where two zones of induction capacity are sufficient. If your kitchen needs to sustain output across more zones simultaneously, or if induction is serving as your primary cooking surface in a high-cover environment, a higher-output or multi-zone model is likely to be a better fit — it is worth discussing your service volume before deciding.
- Cooking surface area
- 2 x 280 x 280 x 25
- External depth
- 380 mm
- External height
- 105 mm
- External width
- 590 mm
- Power rating
- 3 kW
- Weight
- 11 kg
£1,200.00(£1,440.00 inc VAT)
£1,200.00(£1,440.00 inc VAT)
The Roller Grill PID30 is a countertop induction hob with two independently controlled cooking zones. Each zone operates entirely separately, so one can hold a sauce at a steady simmer while the other runs at full power — a practical arrangement for smaller operations where a single piece of equipment needs to cover more than one task at a time. Heat is managed through a 20-level digital power selector with an integrated timer, which supports consistent, repeatable cooking and reduces reliance on operator judgement during a busy service.
The unit is designed to run at full load continuously for up to eight hours without thermal cutout, which matters to operators planning to use it across a full lunch and dinner service rather than in short bursts. Induction responds quickly and cuts off cleanly when a pan is lifted, improving both cooking consistency and surface safety compared with radiant or gas alternatives.
Practical advantages in a working kitchen include:
- Standard 13A plug-and-go operation — no hardwiring or dedicated electrical supply required
- Independent zone control for simultaneous tasks at different heat levels
- Digital power steps reduce the risk of overcooking during busy service
- No residual surface heat once a pan is removed, improving safety at the pass
- Compact footprint suits tight countertop, pass, and front-of-house layouts
Because the PID30 draws from a standard 13A socket, it can be positioned and repositioned without any electrical installation work. This makes it well suited to front-of-house theatre cooking, pop-up stations, private dining rooms, and supplementary capacity during peak periods. The vitroceramic glass surface is reinforced with a front steel bar, which adds useful resilience for day-to-day kitchen handling.
The PID30 is a sensible choice for cafés, smaller restaurants, private dining operations, and mobile or event catering setups that need reliable induction capacity without a fixed installation. It is less well suited to high-volume kitchens requiring sustained output across several zones simultaneously — in those situations, a higher-output or multi-zone unit is worth considering before committing.
If you would like to talk through whether this unit fits your service pattern or how its capacity matches your menu requirements, we are happy to help.
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