Sammic PI-20 Commercial Potato Peeler 20kg Rumbler

Product No: 1000661

Product Description

The Sammic PI-20 is a batch-load potato rumbler designed for commercial kitchens where peeling root vegetables is a regular, high-volume part of the daily prep routine. It works by tumbling produce against an abrasive silicon carbide-lined chamber — the base plate and walls strip skin evenly and consistently without manual effort. Beyond potatoes, it handles other root vegetables including carrots and beetroot, making it a practical piece of kit in a dedicated veg prep area.

In a working kitchen, the PI-20 earns its place through reliable throughput and consistent output across repeated batches. It removes the manual peeling burden during prep shifts, freeing staff for higher-value tasks, and the abrasive-lined chamber is built to withstand the sustained daily use typical of a busy veg section. The aluminium body holds up well in the wet, heavy-use conditions that come with the territory.

A few design details are worth noting from an operational standpoint:

  • IP65-rated waterproof control board — reliable where splashing is routine
  • Liftable polycarbonate cover with locking mechanism and safety interlock — safe loading and unloading
  • Hermetically sealed aluminium door — prevents operation unless properly closed
  • Removable abrasive base plate — straightforward to clean and replace when worn
  • Built-in timer (0–6 minutes) — consistent peel cycles without constant supervision

The machine requires a mains water connection, as continuous water flow is integral to the peeling process. An electrically operated valve with a non-return air break controls the supply, so a suitable water inlet and drainage point close to the installation position is essential. An optional stand is available separately and is worth considering both for working-height ergonomics and to allow waste water to drain freely beneath the unit.

The PI-20 is well suited to pub kitchens, hotel operations, schools, care homes, and contract catering sites where potato and root vegetable prep forms a regular part of the daily workload. For sites running near-continuous peeling cycles or processing considerably larger volumes, a higher-capacity machine may be a better fit. For smaller or lower-frequency operations, a reduced-capacity model may be more proportionate.

If you'd like to talk through whether the PI-20 suits your prep volumes or have questions about water and drainage requirements before committing, we're glad to help you work it out.

Key Features

  • Silicon carbide-lined chamber peels potatoes and root vegetables consistently
  • IP65-rated waterproof control board suited to high-splash prep environments
  • Built-in 0–6 minute timer allows repeatable, unsupervised peel cycles
  • Hermetically sealed aluminium door with safety interlock prevents open-door operation
  • Removable abrasive base plate simplifies cleaning and worn-plate replacement

Operational Benefits

  • Removes manual peeling burden, freeing prep staff for higher-value kitchen tasks
  • Consistent batch output supports reliable prep schedules across busy service days
  • Durable aluminium construction withstands the wet conditions of a veg prep area
  • Locking polycarbonate cover allows safe, controlled loading and unloading of batches
  • Optional stand improves working ergonomics and allows free drainage beneath the unit

Specifications

Capacity (kg)
20
External depth (mm)
638
External height (mm)
1155
External width (mm)
433
Machine output
400Kg per hour
Power rating (kw)
0.55
Power type
Electric 1 Phase
Weight (kg)
36

Frequently Asked Questions

Regular price £1,766.00 exc. VAT £2,119.20 inc. VAT
Stock due by (approx)

Quick Facts

  • 20Kg capacity
  • 400Kg per hour capacity
  • Heavy duty unit
  • Built in timer
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • Equipment can be connected to a three phase power supply – must be installed by a competent person