Parry TT1275 Titan Heavy-Duty Extraction Canopy

The Parry TT1275 Titan is a large-format commercial extraction canopy constructed throughout in stainless steel with a satin finish. Its purpose is to capture and remove heat, steam, grease, and cooking odours generated by busy cooking lines, providing consistent ventilation across extended service periods where lighter-duty equipment would fall short.

In high-throughput environments — hospital and institutional catering, large hotel operations, busy restaurant kitchens — extraction demands are sustained rather than occasional. Grease loading accumulates quickly when multiple heavy pieces of cooking equipment run continuously across a full shift. The Titan is built with that reality in mind: the construction is robust, the filtration is accessible, and the design does not require the kind of workaround maintenance that slows down a busy kitchen team.

From a day-to-day operations standpoint, the canopy is straightforward to maintain:

• Removable baffle filters allow routine washing and help manage grease build-up between services
• A dedicated fat collection drawer simplifies grease removal without disrupting the cooking line
• Stainless steel construction throughout supports rigorous cleaning regimes and resists surface contamination
• The satin finish wipes down quickly and holds up well under daily use

One important installation consideration: the canopy does not include an extraction fan, which must be specified and sized separately. The fan can be configured as an internal or external unit depending on your ductwork route and building layout, and the exhaust mounting position can be adapted to suit most installations. Before finalising a canopy size, it is worth confirming that your fan specification, ductwork capacity, and make-up air provision are correctly matched to the equipment below. Undersized extraction is one of the more common and costly oversights in commercial kitchen ventilation projects, and it is not always easy to correct after installation.

The TT1275 is best suited to large kitchens running substantial, multi-appliance cooking lines — institutional catering operations, hotels, and similar environments where several heavy pieces of equipment are in use simultaneously. Smaller kitchens or single-station positions would be better served by a smaller canopy from the range. Where a wide cooking layout needs to be covered, it is also worth considering whether a single large canopy or a series of positioned units gives better capture efficiency for your specific setup.

If you are working through a new build or a kitchen refurbishment and want to talk through canopy sizing, fan selection, or any ventilation compliance requirements relevant to your site, the team is happy to work through it with you before anything is committed.