Matfer Bourgeat Tradition Pro Non-Stick Frying Pan 24cm
Product Description
The Matfer Bourgeat Tradition Pro is a professional-grade non-stick frying pan manufactured in France. The 24cm diameter makes it a practical everyday size for a range of kitchen tasks —...
Specifications
- Dimensions
- 6(H)mm
- Material
- Stainless Steel
- Weight
- 791g
Downloads
Product Description
The Matfer Bourgeat Tradition Pro is a professional-grade non-stick frying pan manufactured in France. The 24cm diameter makes it a practical everyday size for a range of kitchen tasks — from sautéing vegetables and pan sauces through to eggs, fish, and delicate proteins where surface release and consistent heat contact matter.
Matfer Bourgeat has a long-standing reputation in professional kitchens, and the Tradition Pro range reflects that heritage. The multi-layer non-stick interior is designed to withstand the demands of regular commercial use, offering consistent release performance over time rather than degrading quickly as lower-grade coatings tend to do. The stainless steel construction keeps the pan stable under repeated heating and cleaning cycles, and at under 800g it sits in a comfortable weight range for line cooks working at pace through a service.
In practical terms, this pan suits kitchens where non-stick performance is needed without the weight penalty of heavier cast alternatives. It handles well on both gas and induction ranges, and the non-stick surface simplifies cleaning between covers — a genuine consideration during a busy service when turnaround time matters.
- Multi-layer non-stick interior for consistent food release
- Lightweight stainless steel construction for comfortable daily use
- Made in France to Matfer Bourgeat's professional kitchen standards
- Easy to clean between services, reducing prep downtime
This pan is well suited to small to medium-sized operations where a reliable 24cm non-stick is used regularly across a range of cooking tasks. For kitchens requiring a larger cooking surface or higher-volume output, a larger diameter option within the same range may be worth considering.
If you are building out a cookware set or want to discuss which sizes best suit your menu and service style, our team is happy to help you work through it.
Key Features
- Multi-layer non-stick interior designed for repeated professional use
- Stainless steel construction stable under regular heating and cleaning cycles
- 24cm diameter suited to a wide range of single-portion cooking tasks
- Manufactured in France to Matfer Bourgeat's professional kitchen standards
- Lightweight at 791g, reducing fatigue during high-tempo service
Operational Benefits
- Consistent food release reduces waste and speeds up plating during service
- Durable non-stick coating maintains performance across extended daily use
- Low weight helps line cooks work efficiently through a busy service
- Easy surface cleaning shortens turnaround time between covers
- Reliable everyday performer across eggs, fish, and delicate proteins
Specifications
- Dimensions
- 6(H)mm
- Material
- Stainless Steel
- Weight
- 791g
Downloads
Frequently Asked Questions
- The stainless steel base makes this pan compatible with induction cooking surfaces, as well as gas and electric ranges. If you are running a mixed hob setup, it will work across all three without needing separate pans for different stations.
- The Tradition Pro is built to a professional standard and will perform reliably in regular commercial use. That said, non-stick cookware in any high-volume kitchen benefits from careful handling — avoiding metal utensils and extreme thermal shock will extend the coating's service life considerably. For kitchens running continuous high-output service, it is worth discussing whether a larger or more heavy-duty option better fits the workload.
- Hand washing with a soft cloth and mild detergent after each service is the most effective approach for preserving the multi-layer non-stick surface. Avoiding abrasive scourers, metal utensils, and prolonged soaking will keep the coating in good condition and maintain consistent food release over time.