Adventys BRIC 3000 Induction Hob 3kW Portable
Product Description
The Adventys BRIC 3000 is a single-zone induction hob rated at 3kW, built specifically to handle the demands of large commercial pots and pans. Unlike many portable induction units, it...
Specifications
- Colour
- Silver
- Dimensions
- 96(H) x 392(W) x 526(D)mm
- Material
- Stainless Steel
- Warranty
- 2 Years
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Product Description
The Adventys BRIC 3000 is a single-zone induction hob rated at 3kW, built specifically to handle the demands of large commercial pots and pans. Unlike many portable induction units, it is constructed in stainless steel and engineered for professional kitchen use rather than occasional front-of-house or catering van applications — though its compact footprint and light weight make it genuinely practical in those settings too.
In a working kitchen environment, the BRIC 3000 performs well across a wide range of cooking tasks. Induction heating responds quickly and allows precise temperature adjustment, which matters when you are moving between a vigorous boil and a controlled simmer during a busy service. That precision also makes it a practical choice for sous vide water bath temperature maintenance, chocolate tempering, or sauce work where consistency is critical and the margin for error is small.
From an operational standpoint, several characteristics make this unit particularly useful:
- Runs from a standard 13A socket — no dedicated electrical circuit required
- Lightweight enough to reposition between prep and service without difficulty
- Induction heating transfers energy directly to the pan, keeping the surrounding surface cooler and reducing ambient heat in the kitchen
- Easy to clean between tasks — no open elements or gas burners to work around
- Compact enough to store away and deployed as a backup or supplement when needed
Because it operates on a single 13A plug, installation is straightforward and requires no electrical modification. That said, it is worth confirming your existing sockets can comfortably handle the continuous draw before committing to a specific position in the kitchen. The unit is best suited to supplementary or targeted cooking tasks rather than serving as a primary hob in a high-volume kitchen running multiple covers simultaneously — for that level of demand, a multi-zone or higher-output solution would be more appropriate.
The BRIC 3000 works well for smaller operations, pop-up catering, finishing stations, front-of-house cooking theatre, or as a reliable backup unit in a larger kitchen. Sites with more intensive, continuous cooking requirements across several burners should consider whether a more substantial induction range would better match their throughput needs.
If you are unsure whether this unit fits the way your kitchen operates, we are happy to talk it through before you order.
Key Features
- 3kW induction output designed for large commercial pots and pans
- Operates from a standard 13A socket with no dedicated circuit needed
- Stainless steel construction built for professional kitchen environments
- Precise temperature control suited to delicate and technical cooking tasks
- Compact and lightweight at 7.7kg for repositioning or off-site use
Operational Benefits
- Reduces ambient kitchen heat compared to gas or conventional electric hobs
- Flexible positioning means it adapts to changing kitchen layouts quickly
- Precise response supports consistent results during technically demanding service
- Simple plug-in setup keeps deployment fast with no installation downtime
- Easy surface cleaning helps maintain hygiene standards between service periods
Specifications
- Colour
- Silver
- Dimensions
- 96(H) x 392(W) x 526(D)mm
- Material
- Stainless Steel
- Warranty
- 2 Years
- Weight
- 7.7kg
Downloads
Frequently Asked Questions
- It works well as a supplementary or station-specific hob, but a single 3kW unit is generally better suited to targeted tasks — large batch cooking, a finishing station, or a controlled-temperature process like sous vide — rather than serving as the primary cooking surface across a full service. Kitchens running high cover numbers simultaneously would typically need a multi-zone induction range to match that throughput.
- The unit runs from a standard 13A plug socket, so no dedicated circuit or electrician installation is required. It is worth confirming your existing socket can sustain the continuous 3kW draw without issue, particularly if other equipment shares the same circuit during service.
- Induction hobs require pans with a ferrous base — cast iron, carbon steel, and most stainless steel cookware are compatible. Aluminium, copper, and glass pans will not work unless they have an induction-suitable base layer. If you are unsure about your existing pan stock, a simple magnet test on the base will confirm compatibility.