Blue Seal Cobra CB6 600mm Gas Barbecue

The Blue Seal Cobra CB6 is a freestanding gas barbecue built specifically for commercial kitchen use. At 600mm wide, it sits comfortably within a standard cooking suite or can operate as a standalone unit. The dual aluminised steel burners deliver consistent radiant heat through cast iron radiants, with reversible cast iron top grates that can be positioned to reduce flare-up and improve grease drainage during service.

In a busy kitchen, reliability and control are what matter. Each burner runs independently with variable high-to-low settings, so operators can manage cooking zones separately — useful when service demand fluctuates or when cooking different proteins at the same time. The continuous pilot burners with piezo ignition mean the unit lights quickly and cleanly, and the flame failure devices on each burner provide an important safety layer in a high-traffic kitchen environment.

From an operational standpoint, the CB6 is designed with service in mind:

• Reversible cast iron grates reduce flare and direct grease away from the flame
• Lift-out grates, radiants, baffles and grease tray simplify end-of-service cleaning
• Stainless steel exterior, interior base and splashback wipe down quickly and resist heat damage
• Open cabinet base provides accessible storage for service items or fuel accessories
• Adjustable front feet and rear rollers allow the unit to be moved for thorough cleaning without heavy lifting

Installation requires a gas supply with appropriate flexible connection and a suitable ventilation arrangement — in most commercial kitchens this will mean positioning under an extraction canopy. All service access is from the front of the unit, which simplifies engineer maintenance and keeps downtime to a minimum. The unit's footprint suits medium-sized kitchens, and the front-access design means it can be positioned against a wall without issue.

The CB6 is well suited to restaurants, pub kitchens, hotels and event catering operations where grilled dishes feature regularly on the menu. It handles steady service volumes reliably, though for very high-throughput operations or venues running barbecue as a primary cooking method, a wider or higher-output unit may be worth considering.

If you're unsure whether the CB6 fits your service volumes or kitchen layout, we're happy to talk it through before you commit to a purchase.