Blue Seal G91B 900mm Gas Salamander Grill
Product Description
The Blue Seal G91B is a 900mm wide gas salamander designed for heavy-duty commercial use. It uses two independent infrared burners, each controlled separately, which allows operators to run one...
Specifications
- External depth (mm)
- 424
- External height (mm)
- 456
- External width (mm)
- 900
- Power rating (kw)
- 8.8
Product Description
The Blue Seal G91B is a 900mm wide gas salamander designed for heavy-duty commercial use. It uses two independent infrared burners, each controlled separately, which allows operators to run one side on full heat during quieter periods and bring both sides up for peak service — a practical advantage over single-zone models. Piezo ignition and flame failure protection are fitted as standard.
In a busy kitchen environment, a salamander like the G91B earns its place through consistent, controllable overhead heat. It handles grilling, finishing, glazing, toasting, and browning reliably across a full service. The dual-zone setup means you're not locked into heating the full 900mm width when demand doesn't require it, which also helps manage gas consumption through the day.
From an operational standpoint, the G91B offers several practical advantages worth noting:
- Dual independent burner zones for flexible heat management
- Piezo ignition for reliable lighting without a separate pilot
- Four-position rack with flat or inclined settings to suit different tasks
- Chrome wire rack with heat-resistant handles for safe, quick adjustment
- Suitable for bench or wall mounting to suit your kitchen layout
Installation is straightforward for a unit of this type, but it will require a proper natural gas or LPG supply line and adequate overhead clearance for radiant heat dissipation. Wall mounting needs a secure fixing surface, and the unit should be positioned within reach of your extraction canopy. As with any gas appliance, a Gas Safe registered engineer should carry out the connection and commissioning.
The G91B is well suited to mid-to-high volume operations — hotel kitchens, pub restaurants, and à la carte restaurants where the salamander sees regular, sustained use throughout service. The 900mm width gives a useful working area for multiple covers simultaneously. For lower-volume sites or tighter spaces, a narrower model may be more practical; for very high-throughput operations with constant demand, it is worth discussing whether a wider or higher-output unit would serve better.
If you're unsure whether the G91B fits your service style or kitchen layout, the team is happy to talk it through before you commit.
Key Features
- Dual independent 4.4kW infrared burners with separate controls
- Piezo ignition with flame failure protection on both burners
- Four-position rack adjustable flat or inclined for varied tasks
- Chrome wire rack fitted with heat-resistant handles throughout
- Suitable for bench or wall mounting to suit kitchen configuration
Operational Benefits
- Run one burner zone during quiet periods to reduce gas consumption
- Independent zone control keeps finishing and grilling tasks separate
- Flame failure protection reduces risk during busy, unsupervised service
- Adjustable rack positions support a wide range of finishing tasks
- Wall or bench mounting flexibility suits varied kitchen layouts
Specifications
- External depth (mm)
- 424
- External height (mm)
- 456
- External width (mm)
- 900
- Power rating (kw)
- 8.8
- Power type
- Natural Gas|LPG
- Weight (kg)
- 69
Frequently Asked Questions
- The G91B performs well in mid-to-high volume operations where the salamander is in regular use throughout service. The 900mm width and dual independent burner zones give you enough capacity to handle multiple covers simultaneously. For very high-throughput kitchens where the unit would be running flat out continuously, it's worth discussing whether a higher-output alternative would better match your demand.
- The G91B requires connection to a natural gas or LPG supply of the correct pressure and flow rate, and all gas connections must be made by a Gas Safe registered engineer. You'll need adequate overhead clearance and ideally position it beneath an extraction canopy to manage heat and combustion byproducts. If wall mounting, the fixing surface needs to be structurally sound and capable of supporting the unit's weight.
- Yes — the left and right infrared burners are controlled separately, so you can run one side at full heat while keeping the other off or at a lower setting. This is particularly useful during quieter service periods or when you're working on smaller quantities, as it avoids heating more of the grill than the workload requires.