Buffalo Freestanding 4 Zone Induction Hob

The Buffalo freestanding 4-zone induction hob is a standalone cooking unit designed for commercial kitchens that want the operational advantages of induction without committing to a fixed suite installation. Each of the four zones operates independently, giving chefs full control over multiple pans or cooking tasks simultaneously. The unit runs on three-phase power, which is standard in most properly specified commercial kitchen environments.

Induction cooking transfers energy directly into the pan rather than heating the surrounding air, which has a meaningful effect on kitchen conditions during busy service. Recovery between dishes tends to be faster than with conventional gas or radiant electric alternatives, and because ambient heat output is significantly lower, the burden on extraction and air conditioning is reduced. That can matter in kitchens where heat management is already a challenge.

From an operational standpoint, the practical benefits of this setup include:

• Lower energy waste compared to gas or conventional electric cooking
• Faster response when adjusting temperatures during service
• Cooler working environment, reducing staff fatigue on long shifts
• Smooth stainless steel surface that cleans down quickly between services
• Castor-mounted base allowing the unit to be repositioned as the kitchen layout demands

The open base beneath the hob provides useful additional storage space — a practical consideration in kitchens where surface and floor space is at a premium. The castor mounting also makes deep cleaning around and beneath the unit more straightforward than with fixed installations.

This unit requires a three-phase 400V supply, so any kitchen not currently wired for three-phase will need electrical work completed before installation. It is worth confirming your supply capacity with a qualified electrician before ordering. The freestanding format suits kitchens looking for flexibility — supper clubs, event catering setups, or operations that reconfigure regularly — as well as established sites that want induction cooking without a full suite refit. For higher-volume sites running continuous heavy service across many zones, a larger or heavier-duty configuration may be worth considering.

If you're unsure whether this unit is the right fit for your kitchen's power supply, workflow, or service demands, our team is happy to talk it through with you before you commit.