Halcyon ICE 35 Self-Contained Cube Ice Maker 35kg/24hr

The Halcyon ICE 35 is a self-contained cube ice maker that produces clear, cylindrical 14-gram ice cubes at a rate of up to 35kg per 24-hour period. Because the machine includes its own insulated storage bin, it operates as a complete standalone unit — there is no need to purchase or accommodate a separate ice storage bin alongside it. That makes it a practical choice where counter or undercounter space is tight and ice demand sits at the lower end of the scale.

In a working service environment, the ICE 35 suits sites with light to moderate ice requirements. The cylindrical cube format melts more slowly than crushed or flaked ice, which tends to extend drink temperature over a sitting and reduce overall ice consumption per cover. The insulated bin helps preserve stock between service periods, so the machine is not running continuously to compensate for melt loss.

A few practical design points are worth noting:

• Removable spray curtain, water jets, and cup holders allow thorough cleaning without specialist tools
• Stainless steel construction throughout supports durability and hygiene compliance
• Extra bin insulation helps maintain ice stock quality between production cycles
• Current refrigerant specification meets current environmental legislation
• Self-contained footprint keeps installation simple with no ancillary storage equipment required

Installation requires a mains cold water connection, a suitable drain, and an appropriate electrical supply. In hard water areas, fitting a compatible inline water filter before installation is strongly advisable — scale accumulation is among the most frequent causes of ice machine faults, and in some cases the absence of filtration in hard water areas can affect warranty cover. If you are unsure about local water hardness, it is worth checking before the machine goes in.

The ICE 35 is well suited to smaller venues: a compact café, a quieter bar, a small hotel breakfast service, or a catering operation needing a reliable supplementary ice supply. If your site runs a high-volume bar, covers busy multi-sitting services, or needs ice across both front-of-house drinks and back-of-house food preparation simultaneously, a higher-output machine is likely to be the more appropriate choice. Equally, if ice is only needed occasionally, a smaller unit may offer better value.

If you would like to talk through whether the ICE 35 is the right fit for your operation — or if you have questions about water filtration, installation requirements, or output sizing — we are glad to help before you make a decision.