Holmes 1800mm Double Sink Stainless Steel Left Hand Drainer
Product Description
This Holmes double sink unit is a fully assembled, 1800mm wide stainless steel sink with a left-hand drainer, built to handle the demands of a working commercial kitchen wash-up area....
Specifications
- Construction
- Fully Assembled
- Dimensions
- 900(H) x 1800(W) x 700(D)mm
- Finish
- Satin
- Material
- 304 Stainless Steel
Downloads
Product Description
This Holmes double sink unit is a fully assembled, 1800mm wide stainless steel sink with a left-hand drainer, built to handle the demands of a working commercial kitchen wash-up area. Constructed from 304 stainless steel throughout, it arrives ready to install and includes an upstand, textured drainer, bottom shelf, and one standpipe. Taps are sold separately, giving flexibility to match your existing plumbing fittings and preferences.
In a busy back-of-house environment, a sink of this footprint earns its place quickly. The twin bowl configuration allows operators to separate washing and rinsing without interrupting workflow, and the textured left-hand drainer provides a practical, hygienic surface for draining crockery and cookware during and after service. The bottom shelf adds useful storage or staging space beneath the unit, which matters in kitchens where every square metre counts.
Choosing a fully assembled unit rather than a flat-pack alternative reduces installation time considerably and eliminates the risk of misaligned joins at the bowl-to-drainer seam — a common source of pooling and hygiene issues over time. The 304 stainless steel construction resists corrosion from cleaning chemicals and standing water, and the smooth internal surfaces are straightforward to keep clean to a commercial hygiene standard.
- Consistent performance in high-turnover wash-up cycles throughout service
- Upstand protects the wall from splashing and simplifies cleaning
- Bottom shelf keeps the floor clear and accessible for cleaning
- Fully assembled construction ensures a clean, aligned finish on installation
At 1800mm wide, this unit suits medium to large kitchens with a dedicated wash-up section. It is well suited to restaurants, school kitchens, care homes, and similar sites with steady volumes of crockery and cookware to turn around. For smaller kitchens or lower-volume operations, a narrower unit may be a more practical fit, while higher-volume sites with greater throughput requirements may benefit from a larger or more heavily specified model.
If you are fitting out a new kitchen or replacing existing wash-up equipment and want to talk through the right configuration for your space and service demands, the team is happy to help.
Key Features
- Fully assembled 304 stainless steel construction with left hand drainer
- Twin bowl configuration with textured drainer surface for hygienic drainage
- Integrated upstand protects walls from splash and simplifies cleaning
- Includes bottom shelf and one standpipe as standard on delivery
- 1800mm width accommodates high-volume wash-up workflows in commercial kitchens
Operational Benefits
- Reduces installation time compared to flat-pack alternatives requiring on-site assembly
- Twin bowls allow washing and rinsing to run concurrently without workflow interruption
- 304 stainless steel resists corrosion from commercial cleaning chemicals over time
- Bottom shelf keeps floor space clear and accessible for routine kitchen cleaning
- Upstand and sealed joins help maintain hygiene standards in busy wash-up areas
Specifications
- Construction
- Fully Assembled
- Dimensions
- 900(H) x 1800(W) x 700(D)mm
- Finish
- Satin
- Material
- 304 Stainless Steel
- Weight
- 28kg
Downloads
Frequently Asked Questions
- Yes, this unit is well suited to catering operations with steady, consistent volumes of crockery and cookware — such as schools, care homes, and staff restaurants. The twin bowl layout and generous drainer width support a practical washing and rinsing workflow without creating bottlenecks during service.
- The unit includes one standpipe for drainage, and the plumbing connections will need to be made on-site to your existing waste and water supply. Taps are sold separately, so you can specify a type that suits your existing infrastructure or local water pressure. We would recommend confirming connection requirements with your plumber before installation.
- A fully assembled unit arrives ready to position and connect, with bowl-to-drainer joints already welded and finished. This avoids the site alignment work associated with flat-pack builds and reduces the risk of uneven joins that can trap water or food debris over time. For most commercial kitchens it is the more practical and hygienic option.